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Dainty Cuisine

3.9 (50 reviews)
Open • 11:00 am - 8:00 pm

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Recommended Reviews - Dainty Cuisine

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LeeLee C.

My company had a catering lunch with them and the feedback was so so. The Sichuan Spicy Chicken with Dry Pepper was too dry and too fried. The chicken was in small pieces so it made it harder to chew after deep frying. The Stir Fry Beef with Garlic came with bell pepper which I don't mind, but the beef was not in slices, it was cut in chunks, which is quite interesting. It's soft but lacking a bit of the heat from cooking. The Fish Flavored Eggplant was soaked in red chili oil though it's not very spicy; but the oil was too much, it felt almost like a gravy. It's got great flavor though and I ate a lot of it. Though my vegetarian Indian friend didn't like that flavor. The Mixed Fried Rice was labeled vegan but it has ham, shrimp, egg, and frozen veggies in it. We also had Mapo Tofu and Chinese Broccoli which I didn't try. I think the amount of variety is good but the dish qualities is so so.

Don't get the Braised Beef Noodle Soup... looks nothing like the picture... beef is not braised, noodles are soggy and gross... the soup tastes like salted dish water...

4 item bento  + rice + $1 for soup
Kat E.

Decided on dining at a food court inside of a Chinese supermarket due to super cold weather and with ample spaces, we parked immediately and entered. Bright and spacious food hall with 5.5 food stalls as the 5th stall is combined with 2 businesses. From dainty Cuisine, the lady took my order of 4 item bento with soup added for $1 extra. Since its A la carte style I selected items under the heated lamps and went straight to eating. For $20 including tax, it was an abundance amount of food and would return to try other items.

上海生煎包 Handmade Shanghai Pan-Fried Pork Buns ($13.99), 兩個菜套餐 2 Dishes plus Rice ($12.99) includes soup
Rita A.

+ Food: I ordered the 2 Dishes plus Rice and Handmade Shanghai Pan-Fried Pork Buns. Tasty and satisfying. Good portion sizes. + Service: FAST! I got my food right after I finished ordering. +Ambiance: The Eat Up food court was decently clean and had plenty of tables for a quick weekday lunch. Looking forward to trying their other dumplings next time.

Veggie bun and meat bun
Jo C.

I finally found a place with the "best" beef scallion pancake in the South Bay area. The pancake was fragrant and delicious and you can definitely taste the scallion...yes I've had this dish at other restaurants that was dull in taste. I also ordered their 2 items and 2 buns combo with rice. One bun was mixed meat while the other was vegetarian and I was surprised the vegetarian tasted a lot better. The mao pao tofu was not bad, but it was just tofu and pretty greasy. They also sell frozen dumplings.

Lindsey M.

The food was pretty good and came out within a decent amount of time. The quesadillas type pancakes were a bit too greasy and not my favorite, but the bao were quite good. I thought they had good flavor and a good amount of filling. The food took a bit of time to come out but the staff were nice. The restaurant was also in a food court kind of area so my family and I ended up taking the food home. I think eating in the food court is fine you are looking for something quick but it seems like it could get a bit loud. In all honesty it reminds me sort of like a cafeteria with the seating areas. But it is a good place to grab food if you want some Chinese comfort food.

Derek S.

Came by for lunch the other day and it was a decent experience. Dainty Cuisine is located inside a food court between 99 Ranch market and CVS. Ordering is done at the tablet for food freshly cooked by the kitchen. The wait was upwards of 25 minutes after ordering. They have premade dishes where it's $13-15 for 3-4 items + rice and soup. There is a Gen Z manning the front of the house wearing loose size Large nitrile gloves. Started off with the beef wrap and it was excellent! The wrap was lightly pan fried, not too oily and the inside was filled with super juicy and flavorful beef. The two rolls are perfect for sharing! The shrimp fried rice consisted of 3 small shrimp over a huge bed of fried rice with egg. Dining options appears to be a free for all at any open table within the food court. $12/head after tax with plenty of leftovers.

14 Fried Chinese Leek Pockets
Eric H.

Inside a small food court right next to the De Anza Ranch 99. It serves Chinese dishes you would usually find at some kind of deli. This place was great during its opening week. The first week everything was 40% off and the next week it was 30% off. Now though, there aren't anymore discounts but the prices are still fair. Service is a bit on the slow side, and during busy hours be expected to wait a while. I've tried most of the items here, and my favorite is the 7C BBQ Pork Pancake. The pork is really well made and the pancake isn't too overly crunchy. You can order each dish as a combo, which includes a small bowl of soup and a small side, but these have usually been sitting outside for a while and are lukewarm when you get them. All the dishes are hot and freshly made though!

Pork, Leek, Egg & Shrimp Steamed Dumplings
Sharon H.

Another spot to hit up in the food court next to Ranch 99 A huge variety of dumplings - they were out of the chicken and corn which is what I was eyeing . We ended up with the shrimp, pork leek which was very juicy. Also liked that the had Bao Zi (pork buns) My kids always want bao zi and despite being such a Taiwanese/Chinese area they're hard to find . These were pretty juicy as well The spot across the way had two mini claw machines, just a quarter each ! They do have a change machine.

Lori N.

Newly opened, fast-food style Chinese restaurant inside the foodcourt next to 99 Ranch Market. Pretty satisfied with the freshness of the food. Nothing I tried was overly salted, greasy or MSG-laddened. If you like your food really heavily seasoned, it may seem a bit under seasoned, but it was on point for me. The Green Onion Pancakes, Beef Wrap & Fried Chinese Leek Pockets were all quite good. All these items can often be greasy, but they weren't at all here. Only thing is that the Pockets were a bit soggy after sitting in the styrofoam container. The Pork & Scallion Steamed Dumplings were good, but not a huge standout from your usual dumplings. One huge downside though is that everything needs to be be purchased as a set meal, which typically comes with a rice porridge and a pickled vegetables or kimchee. Nothing can be purchased a la carte. For example, you can't even order just a side order of the Green Onion Pancakes a la carte. So if you want to try some different items, you'd end up with several full set meals, which is far from ideal. I asked if there was any way to reduce the price and just get the items a la carte. The answer was that they won't include the porridge and pickled veggies/kimchee if you'd rather not have them, but you'd be charged the full price either way. Frozen dumplings are on the menu, but won't be available until about a couple of weeks out. Their fresh chili sauce is good with crisp seeds. However, they don't provide any small containers for you to put it in, which is odd since this is more of a takeout spot (with shared tables with other restaurants). You'll need to open your containers and put them on your food. Hopefully this will change. There will eventually be an assortment of items on steam trays to choose from. There were just a couple when I was there. On the upside, there are generous opening discounts right now: 40% off discount December 10-17 30% off discount December 18-25 20% off discount December 26-Jan 3 2024 10% off discount Jan 1--Jan 17. 2024

Ang V.

Located inside the food court right next to Ranch 99. It's a small food court so you won't miss it but this is one of the newer cuisines. They have hot food where you can order 2-3 entrees that comes with rice. They also have frozen dumplings you can take home. They have dim sum too! I only tried their pork and scallion boiled dumplings. Paid about $15 for a dozen. Not sure if they include this for to-go orders but I dined in and they added some vegetables and porridge with my order, both delicious. Dumplings were also hot and tasty! They have your typical soy sauce, vinegar, sriracha, sauces by the register. You can order via kiosk or sometimes the worker will ring you up if it's for the hot foods. Took about 15 mins to be ready. Would definitely come back to try more of their dishes!!

1 Chicken Stewed w. Mushrooms
Christine L.

Decent value I'd say. Got all this food in the photo with tax and tip for somewhere around $15 which was 1.5 meals for me. I enjoyed it but the chicken and mushroom thing was overly salted. The seaweed salad with garlic was good! Tasted like it was freshly made with fresh garlic that was pretty strong so if you don't like garlic steer clear. The soup was a nice palace cleanser. Service was fine and the ambiance is like a cafeteria with a few food options and lots of seating. Never seen the place busy. I'd eat here again and try something new if I'm in the area but not something I'll be craving necessarily. It was tasty but nothing overly special.

Gobuli buns
Tiffany L.

Pretty good for less than $10 pricing, loads of buns ! We have tried their dumplings as well and they pass the vibe check. Not too bad for a food court restaurant. Will order again

Scallion Pancake

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Reviews are mixed. Many praise the pan-fried pork buns, soup dumplings, and the wide variety of dishes. Service is often described as friendly.

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6 days ago

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1 year ago

Good handmade dumplings, very fresh. Cook time can take ~10 mins since dumplings are made to order.

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2 years ago

Food was delicious and plentiful. The menu doesn't mention quantities, so we were surprised with how much food was delivered.

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2 years ago

They increased the price in crazy pace. In a very short period of time, they increased the price twice and more 15%+.

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2 years ago

I love everything I had from there. Especially the wraps and the beef stews. Ordering is easy and convenient and they're fast.

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Ask the Community - Dainty Cuisine

Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

Home Eat

4.6(1.3k reviews)
0.3 mi
•$$
8 years in business
Speaks Mandarin

This is an amazing spot for a late-night Chinese meal! My group ordered the pepper chicken wings,…read morechicken chow mein, combination fried rice, honey walnut shrimp, and Mongolian beef. Every dish came out hot, fresh, and made to order within just five minutes of placing our order. The Mongolian beef and honey walnut shrimp were especially flavorful and perfectly seasoned. I was also pleasantly surprised that the final bill came in around $100 for all 5 of us! What a great find for delicious, quality food and restaurant-level service. Highly recommend if you're looking for a satisfying late-night Chinese meal!

This rating mainly for the service. The Mexican dude acting as a host was so inflexible and non…read morecustomer-oriented. I asked an inside table, not unreasonable considering I had four people and two physically restrained. He flat-out refused citing that's for five people even though tables were empty. The older female staff granted us right away. They need more training in how to communicate with customers and be accommodating and considerate. Later on this unprofessional amateur gave me a dissaproving look. Since when did service become a dumpster fire?? Did he buy this place? Definitely taking ownership in a twisted manner. Remember Customers are always right in almost any circumstances. Your job is to make me happy. Food was still ok. There was no service yet they engerly expect you to tip them 18% for non existent service. What a lazy place.

Photos
Home Eat - The view from our table towards the front of the restaurant

The view from our table towards the front of the restaurant

Home Eat - 3 Secret Lamb Wok 贵妃羊肉锅

3 Secret Lamb Wok 贵妃羊肉锅

Home Eat - 63 A Choy 蒜炒A菜

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63 A Choy 蒜炒A菜

Red Hot Wok - three cup chicken with bones

Red Hot Wok

4.1(1.5k reviews)
1.1 mi
•$$

Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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Red Hot Wok
Red Hot Wok - Sizzling Tofu w/Black Pepper Sauce

Sizzling Tofu w/Black Pepper Sauce

Red Hot Wok - Clam with black bean sauce

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Clam with black bean sauce

Liang's Village

Liang's Village

3.7(1.5k reviews)
0.3 mi
•$$

We recently came here to try out their beef noodle soup. I was intrigued because the Chinese…read morecharacters had 紅燒 (hong shao) in it and thus I was hoping the soup would be a bit on the redder side and a little bit sweet. Turns out I was correct and the soup was quite good. It was indeed a bit dark red and a bit sweet. Maybe a hair too sweet for my personal preference but still really delicious. A lot of beef noodle soups in the area don't do soup like this. I tried the wide noodles and thought they were tasty but a bit too thick for my soup. I think I will try the regular noodles next time. Thick wide noodles actually don't go that well in soups in my opinion. The greens in the soup were fine. They gave you a lot of meat but I felt like the meat was a bit too tough and did not melt in your mouth. The spicy wontons were also quite tasty although I do think the meat to skin ratio was a little bit off (too much skin) but what I did eat was really good with the spicy sauce. I would get this again as an appetizer! Service was OK but friendly (a bit nonexistent after the initial order).

It was OK there wasn't a lot of standout dishes for me, but I didn't try the noodle soup so I will…read moresay that as a disclaimer I did get the vegetarian lu ro fan and that was a unique twist, but the flavors were just not really there. It was either too salty or not enough sauce and too much rice. At about $15 I was thinking that's just OK. Surface was also just OK. It seemed like they were just busy with other things.

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Liang's Village - Cold Noodles + Cold Apps

Cold Noodles + Cold Apps

Liang's Village
Liang's Village - Beef Pancake Wrap

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Beef Pancake Wrap

Grandma's Kitchen - Salt & Pepper fish

Grandma's Kitchen

4.0(238 reviews)
1.1 mi
•$$

For today's kung pao chicken, I checked out Grandma's Kitchen. Right off the bat, they started me…read moreoff with miso soup. It was a bit of a weird choice for a Chinese spot, but a complimentary soup is always a nice touch. Getting into the dish, they were incredibly generous with the portions. There was a lot of chicken on the plate, and it was cooked exceptionally well, keeping the meat incredibly soft and tender. The dish also delivered some really nice wok hei, bringing out that signature smoky flavor I always look for, much like the great char I had at King Chuan. To top it off, the peanuts were fresh and crunchy rather than stale. Flavor-wise, the profile sits at about 65% sweet and 35% savory. There was very little heat to it, which was actually completely fine for this specific mix. Honestly, if they had just added a bit more salt, this could have easily been a perfect 5 out of 5 winner...but for now let's just say it's a 4.5. Verdict: Despite the weird miso soup combo, this is a phenomenal, tender, and smoky plate of KPC that was so good I actually had to go back two more times just to make sure I wasn't dreaming.

This chinese restaurant has been recently rebranded to "Hunan Szechuan Cuisine" from previous…read more"Grandma's Kitchen". The menu has quite a variety of options, including cold dishes, stir-fries, dry pot dishes, soups, rice/noodles, and desserts. Since I'm not great with spicy food, we went with dishes that were relatively mild this time: Stir-fry beef with Pancake Dry Pot Celtuce with Chinese Cured Pork Iron Pot Fish with Pickled Vegetables Cured Pork Fried Rice Brown Sugar Glutinous Rice Cakes The beef was really tender. We initially ate it with the pancakes, and later, when we still had quite a bit of beef left, we mixed it into the fried rice. Surprisingly, the combination worked really well! I also really enjoyed the dry pot celtuce with cured pork. The celtuce was crisp and refreshing, and its fresh crunch paired perfectly with the savory, salty cured pork. And of course, brown sugar glutinous rice cakes are a must-order for me whenever I have Sichuan cuisine. The chewy, sticky texture with that sweet brown sugar coating is always so satisfying - especially after a spicy meal!

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Grandma's Kitchen - Robot delivers rice

Robot delivers rice

Grandma's Kitchen - Steamed Eggs, Tofu with Ground Pork and Sprouts

Steamed Eggs, Tofu with Ground Pork and Sprouts

Grandma's Kitchen

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Dainty Cuisine - chinese - Updated November 2026

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