We tried out Dai Due before going to a show and were generally satisfied with the food. The service was top notch, which made the experience even more enjoyable. While I don't place this restaurant among my very favorites in Austin, I'd definitely go back. We both chose dishes with kim chi in it, and there were several other interesting items on the menu I'd like to try. The best flavors we had were the steak tartare and the kale au gratin (decadent!). The supper club was a fried chicken dish which was decent but still just fried chicken. That said, the flavor was good. The skirt steak was also pretty good but I should have asked for it to be cooked less, as it comes recommended/standard as medium well. So great service, pretty good food, worth another try to see if this becomes a fav. Give it a try, you might like it. read more

I have been really impressed with my last few meals at Dai Due. The mezze plate is always creative and delicious, and the servers have been attentive, friendly and thoughtful. I love sitting outside on their cute back patio too. Finally, the desserts are out of this world. If they still have the Basque cake when you go, it's a must try. read more

BEST. EVER. I'm still daydreaming about it since I went two days ago. Great wines. Great fish. Great steak tartare. Venison ceviche OMFG. The pork chop!!!! Even the freakin broccoli. And coffee. And ice cream. I can't wait to go back. This place will end up being one of the staples that I tell my out-of-town friends they need to try. This is the only time I've felt like a $70 check for two was a steal. These people seriously know what they are doing. (Also they gave us blankets while we were outside waiting for an inside table). read more

Tip: If you want to eat in the restaurant, park around the back. The storefront that faces Manor Rd is for the butcher shop, which is open to the restaurant, but if you enter from Manor Rd you must walk through the restaurant to the hostess stand on the other side. There is more parking in back, and the hostess stand is on the parking lot side of the restaurant. The food here was absolutely delicious. Dai Due has a reputation for locally sourced, seasonal fresh food. I was particularly impressed to learn from a recent Austin American Statesman Article written by Matthew Odam, that Dai Due's sourdough bread's starter was created using wild grapes that chef Jesse Griffiths found across the street from the restaurant. That's how local it gets here. You'll find that Dai Due's menu is changing daily based on what is available at the moment. On this visit my husband and I shared a quesadilla that was served in a hot skillet with chorizo, salsa and egg; a salad of fresh greens with mustard dressing, and a slice of french toast with cajeta and Neufchatel cheese. The skillet quesadilla was comfort food at is best, with warm rich flavors. The greens side salad with mustard dressing was just-picked fresh and with a sharp bitterness (in a good way) from the light mustard dressing. The french toast sounded almost too decadent, but was in fact perfect. The bread was soft, yet cooked through, and the dish was sweet without being overly so. This combination of dishes left us satisfied without leaving us overly full. Portion sizing was ideal. read more

I went here on a Wednesday night and it was really crowded. Parking was also a pain in the butt as every place around there was also crowded. I had no idea what to expect from this place. I didn't know if it was a butcher shop/coffee shop or what. Turns out it's what I'm calling an "East Austin Meat Dining Experience." The food is not cheap by any stretch of the imagination. It is really tasty though. Got the ribeye which had great flavor and some oysters that were pretty "Gulfy." Everything on the menu is well thought out. Including the coffee (they put a lot of effort into their coffee). I may be back in the future! read more

Inspiring to see what can be done with wild game. Motivated to hunt and cook more wild pig!

Giving a star rating was tough on this one. Came with a big group for a special celebration. I've never been a server, but I know a large group of hungover girls is super annoying. As it was our first time there we had questions on the menu and wanted some recommendations. We were also hurting from having a bit too much fun the night before so had the need to copious amounts of coffee and breakfast cocktails. It took over 30 mins for our coffee and wine cocktail to arrive. We even joked they were growing the grapes in the kitchen. Once we got coffee getting refills was the most painful thing ever. Our server might have been the worst and most unfriendly/unhelpful server I've ever had. Sorry you're having an off day, but at least fake it a little bit. Every time we asked a question she rolled her eyes. Our food comes after what feels like forever (given the large group, more understandable than the coffee wait) Food was delish! Sourdough pancakes, dai due breakfast, venison sausage and gravy. I'm pretty sure everyone was satisfied. Then the bill comes or doesn't come. It took over 30 mins to get our check. Once we get it I had to go inside to find someone to pay. Pretty upsetting after we spent over $400. Final verdict: food A+ service D. With all the amazing food in the area I'm sure it would be easy to find something as yummy with way better service read more

5 very easy to give stars to this place! I'm not the guy that always has to find the newest, hippest, spot when I come to town. Nor am I the type that buys into all the hype. However, this place just happened to open in the hood and I had heard from more than enough people to try it. Luckily for us there happened to be a reso for a Friday night and now I am eternally grateful because Dai Due is the truth! From the perfectly appointed dining room to the impeccable service, there is nothing lacking with this place. If you are looking for the spot in Austin for locally sourced greatness, look no further! read more

Visited Dai Due for the first time for lunch and I was so amped. It had been on my list for awhile and my little foodie heart was excited to check this one off my list. First off let me say that the atmosphere is on point and the service was excellent. The menu left me wanting to try everything. But the sourdough pancakes with blackberry sauce, cream cheese, peaches, nectarines, and bacon was screaming "eat me". So I ordered and waited for my blissful piece of carb heaven. The second it arrived I knew I made the wrong choice. What was played in front of me was no less that 1.50" thick overcooked strange looking cake trying to pass for a pancake. The color was strange, the bacon tasted strange, and the fruit which could have been caramelized or even served raw was strangely overcooked without any added flavors and the cream cheese was... Well... a scoop of cream cheese. On paper, it had so much potential. But the final product, well, I just wasn't feeling it. I'm sure this was a case of just picking the wrong item but I left disappointed and wanting to go back into the kitchen myself and make some magic with ingredients that could have been amazing. None the less, I will be back and next time I'll try something else. I have lots of friends who give this place rave reviews so I'm down for giving them another try. read more

This place is absolutely fantastic. The staff was very friendly and welcoming and the food was unbelievably good. My only complaint was my waitress forgot about our drinks and we had to tell her what we wanted again. She then brought them right away and was very apologetic and the rest of the service was on point. Definitely going to make this a weekly brunch destination. read more

This place was amazing. Shared 3 different boards with friends. I loved every bit of it. Tracey was our server and she was great! The peach saison by Save the World a brewery was pretty damn tasty! I will go back! read more

Amazing food and fascinating place - highly recommend! I first heard of Dai Due on the MeatEater podcast, where the owner was a guest discussing his approach to exclusively Texan ingredients prepared in some of the common and re-imagined methods of the peoples of Texas from the last couple centuries (Mexican, German, Czech, Polish, Cajun, etc.). Dai Due is an artisan butcher/deli in addition to a restaurant, and they serve beef, pork, venison, wild boar, freshwater fish, and saltwater fish in addition to vegetables, fruits, wine, and beer - again all from Texas, so seasonally available or preserved. I can generally take or leave the eating local concept restaurants, but with the wide range of ingredients, including wild game this hunter and home cook was very interested to see how this would turn out, and I wasn't disappointed. I got there for happy hour and got a great deal on an interesting agave beer and a great charcuterie board sampling the sausages, roast beef, pickled okra, and pickled green beans from the deli along with grilled rye bread and a spicy prepared mustard - all fantastic! The Supper Club meal of the night was a perfectly beer battered Black Drum with sweet potato fries - the latter slightly greasy but still good - plus a really flavorful dipping sauce. It also came with your choice of dessert (I went lemon custard cake) and a coffee/herbal tea. Service was great - prompt, informed, great recommendations, etc. The open kitchen includes true wood-fired grills and a meat rail to the active deli, though it sounds like they generally don't move carcasses during meal time. Not a cheap meal, though there were less expensive choices on the menu I could have gone with. All in all it was well worth it, and I'll plan to return the next chance I get. read more

An amazing little place that makes me sad to be back in LA. Their menu changes daily based on what's fresh and in season, but at the same time they have specials that they offer on certain days of the week. I came in on Tuesday for the Waygu burger, and again on Sunday for their fried chicken special The Waygu burger was excellent. Incredibly juicy and tender, with grease literally dripping from the burger with every bite. I was a bit surprised that it was served on a cutting board with any lip to catch the juices, but then i realized that it was getting soaked into the onion rings that were served with the burger, which just made the onion rings that much better! The fried chicken was also great. Usually I think of fried chicken as a sort of fast/comfort food, so it's quite a treat to see what people can do when they take the concept of fried chicken, refine it just a little bit, and turn it into a gourmet meal. One thing I was quite impressed with is that their local sourcing includes their beverage selection. As a result they make their own drinks in lieu of soda's. While they're not carbonated, they're still amazing. I can't remember exactly what I had but it was some sort of lemon lime drink that wasn't overly sweet yet still refreshing. One quick note on pricing, if you look at the online sample menu, the items that seem unusually expensive are probably meant for two people. It doesn't always specify "serves two" but the waiter will explain the portion sizes when you arrive. For the quality of the food, the prices are surprisingly reasonable. read more

Ladies night! Oh yes, I'm talking about a $10 steak, selected by the butcher, perfectly seasoned, and cooked to perfection! I went to Dai Due on a Tuesday with a group of ladies to check it out. We made reservations and our table was promptly ready at 7:30pm. The hostess brought us drink menus and we ordered wine while we waited for the table (some of us arrived a little early). I was disappointed that they were out of the house red wine on tap, but the white was pretty good. I also tried the Lewis Wines Tempranillo, which was exquisite! One of the best tempranillos I've ever had! As I already mentioned, the steak was fantastic! That night, they were serving up sirloin. Incredibly lean and tender (and I'm super picky about fat on meat), well seasoned, perfectly cooked medium rare. A great deal for $10. The steak comes a la carte, so I ordered the rutabaga side, which was good but I'm not sure if it was worth the $6. I tried some of the kale au gratin...mmmm, cheesy goodness and kale? Yes please! I also tried a few bites of the side salad, which was tossed with a delicious mustard vinaigrette. I would skip the rutabaga and go for the salad or kale! I have to give props to our server, Evron! She provided incredible service, was super attentive, and was very knowledgeable about the wines and menu items! Overall, the entire staff at Dai Due were excellent! I can't wait to come back and try more dishes!!! read more

I feel like the portion to money ratio has gotten better here over time since they have been open. Maybe my imagination or maybe a response to people complaining about the steep pricing. It's at a good spot now in any case. Due to this, I feel it has gone up from 4 to 5 stars. Rustic American food, sourced locally I liked the old Pon Haus that was on the menu but it has been replaced by my new favorite the Woodrow's Deli Hash. Dai Due is just perfect comfort food to me, it's not trying to push the molecular gastronomy envelope, they are just serving hearty food cooked perfectly over a wood fired grill. read more

Oh my goodness. We love this place! The creativity with wild game recipes is mind blowing. The desserts are to die for! I grew up with wild game and it was "gamey". That's not the case here. Try it! You will not be disappointed! It's beer and wine wine only, no liquor. read more

TL;DR: The best meal of 2014, possibly forever. The long version (photos here: bit.ly/daiduetx) Just the thought of persimmon and green tomato crisp hummed like a cut on my knee, it was only a walk away tucked into a strip mall, inside to a velvety immersion of a crowd with no wait and servers with sweet smiles who didn't care that we had raindrops on our shoulders and three sweatshirts between the two of us. It is, in fact, culled from an Italian phrase- "from the two kingdoms of nature, choose food with care." The business is ten. The restaurant is three months old but performs with the finesse of French Laundry and the sweetness of every beloved bakery and butcher in the small towns of America. It is a small regret that we didn't bring our camera but trust that these are raw, taken before our gaping maws and in the throes of delight, hence their blur, hence their rush. I cannot apologize for our eager mouths. We tongued succulent venison tartare, large, juicy chunks tenderized in citrus and habanero with sweet pickled onion and doused in egg yolk, Texas beef glistening with salt crystals surrounded by baguette grilled over an open flame. Their wine list was entirely Texan, as varied in regional flair as France itself, their accompaniments house-pickled and stacked in jars to the ceiling. I had the shrub, apricot tinted with a rush of thick Gulf salt flakes, better than any margarita I've had, a honeyed touch of fruit brined in sweet vinegar. "When do you leave?" they asked, as we winced at the fresh sausages and terrines, lamenting that we couldn't bring them home. Three days, we said, and a tall bearded man named Jesse wrapped up a package of jerky, handed it to us. "For the way home." And we made plans for breakfast. As soon as we bit into our cemita we knew we'd be cancelling our dinner reservations. Sorry, Qui. You've had your time. We knew we'd go to war for their goat barbacoa and brave the walk across town for just a bite of the pon haus, known to us as scrapple up north with its crispy crust and tender cornmeal bite mixed with egg yolk and molasses, sticky conduits melding to our tastebuds and our brains. With breakfast came dessert, a cake like no other- lemon cream cheese frosting, lemon cake, lemon curd, bursting with beauty and endlessness in a small ramekin. Time stopped inside the restaurant, the only words in my mind patiently waiting on my tongue to elucidate, "the ribeye, rare," only to have our waitress return with two flutes of champagne and a large plate of ham, freshly shaved petals better than the finest roses, a gift from the house acknowledging that we were home. The ribeye, rare. Beautiful bounty, a prayer and homage to a cow, to a state, to a craft that we gladly consumed. 28 ounces of meat dripping with fresh butter, fat salted to succulence with crisp edges that we sucked clean and a plate left empty. Brunch, II. We ordered a patty melt to start, another shrub, another cold brew, and chilaquiles to satisfy the urge for Tex-Mex in its heartbeat. It is impossible to malign yet another perfectly cooked egg and a gigantic Texas avocado sliced on top of crisp chips, a warm sauce, venison sausage, homemade cheese, but it was the patty melt that stole the show. The apple cake was lavished with turbinado sugar, crisp thin layers warmed by the pastry on the outside to reveal a soft center pierced with fruit, fluffy with cornmeal and brown butter, winsomely heartbreaking enough to order another just to watch the ice cream seep into the cracks. We miss it like a lover we barely kissed, we yearn for its flesh, we sing its praises, and every time I look into the Bedfellow's eyes, I see it, two kingdoms, two women, two flights. So here's to you, Austin, and to you, Dai Due. Thank you for showing us the jerky, thank you for showing us the way. Happy 2015, to Dai Due, to the Bedfellow, to the blog, to you, readers, and to us. read more

Unpretentious, delicious meal. We got the Grilled Pompano fish special and it was insanely good. Grilled, buttery, crispy, and fell right off the bone. One of the best fish I have ever eaten in my life. Grilled Okra was amazing, too. Jesse and his team are really damn talented. p.s. - I wished they offered gluten-free bread as an option with their apps/entrees, but they did have a ton of gluten-free low-carb options in general, so I really can't complain! read more

Decided at the last minute on a Friday night to go out for dinner. SXSW was in town and we couldn't get reservations anywhere. Stopped by Dai Due right at opening and we were the only ones in the restaurant. They even seated us 10 minutes before opening. The staff is extremely welcoming. Our waiter Scott was very helpful and knowledgeable. He pointed us in the direction of a jumbo pork rib chop which we shared along with a couple of sides. While we were awaiting our meal to arrive he suggested a most excellent empanada as an appetizer. The crust was golden brown crispy and delicious an the accompanying chutney was an excellent pairing. He also took the time to explain the wine list and suggested a very good local red wine that paired very nicely with the whole meal. The pork chop was perfectly cooked tender, juicy, and had the most amazing flavor. For sides we shared the ash hominy and grits with house picked jalapeño, Stryk Farms local raw cheddar, and Cotija cheese and the Potatoes Caroline. OMG stunning! This amazing meal was brought to completion with a delightful homemade peach cobbler with vanilla ice cream and a brown butter sauce accompanied by French press coffee. Only one word describes this whole experience magnifique!!!! Just so you know my wife and I are excellent cooks at home and it is exceedingly rare that we even find a restaurant that comes close to our standards but this place has exceeded them! Your go to place in Austin for top notch food and service using local ingredients. This is farm to table dining in its quintessence and my hats off to the Chef and all of the staff. Be sure to stop by the in house butcher shop before leaving! read more

Honey glazed chicken heart is delicious. I recommend it to whoever hasn't had hearts before. The giant porterhouse pork chop was good, but i was a little too fat. Next time I'd like to try regular pork chop. My husband loved the cheeseburger much. The burger came with onion rings and that was the best onion rings I've had. read more

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Ok, it been years since we had the opportunity to go to Dai Due's supper club, but I regard my memories of our local fish dinner fondly. We went to celebrate our first anniversary and really enjoyed the experience. We dined as a community table at Rain Lilly Farms and got to know some really fun people. The one cocktail provided was delicious and the rest was BYOB, which they offered a few suggestions that we could pick up beforehand. Jesse is a chef rock star and somehow manages to make the most delicious food out of seemingly meager offerings (at times). What I whole heartedly love is his dedication to the local farms and vendors. Just that one dinner educated me much about the local, seasonal food available in Austin. I love that I have been seeing Dai Due in my Bon Appetit magazine (and old Gourmet Magazines, RIP) so frequently. Jesse deserves all of this fabulous recognition and I hope that I get to dine at Jesse's table again sometime soon. Until then, I will visit him at the Farmer's Markets around town. read more

Top 10 best spots in Austin right now!!! Dai Due's brick and mortar has arrived and it is fantastic! They took all of the elements of their local and tasty food at the farmers market and put it in a tiny restaurant that gives you an amazing log cabin open fire feel. The food and butcher are both fantastic!! This place is a must. Wish list: Bring back the downtown farmers market post I miss it. read more

This is one of the best places to eat in Austin, TX. The atmosphere is so lovely and I love the hanging herbs and glass jars. The food is incredible and all their meat is locally sourced. There is usually not a long wait and its easy to get a table which is one of the reasons we like to come here frequently. I love the Yaupon iced tea and the Dai Due Breakfast. read more

Man, they are smart here. They have a huge stall setup right in the middle of the farmer's market, and all the delicious smelling scents of meat cooking just waft right into your face as you walk by. Brilliant play by them, as it really draws you in to stare at their menu. Big tip, come early, cause they WILL sell out the closer to noon it gets. Was visiting the area with the lady, and couldn't resist some tacos. It ended up being like a 20 minute wait, but it was a huge relief to see the boar tacos once they got to the window. They were freakin delicious, tasty, tender, and had just the right amount of some pickled root vegetables sprinkled over the top. A bit cumin heavy, but still, a wonderful breakfast on the go at the Austin farmer's market downtown! Note: If you order their coffee, hawk the guy running the expo for it or else he might give you a coffee that's been sitting there getting cold for more than 5 minutes. read more

I have been a fan of their products (as sold at farmers markets in the area) and when I heard that they were opening a restaurant, I had to make a reservation as soon as possible. I decided to try things from the a la carte menu. I had a venison ceviche on tostada, beef and fig empanada, and charred okra With tomatoes. I do not know if their menu will stay the same as it was a new opening, but I was very impressed with everything I tried. I thought that the charred okra was a clever way to prepare okra (I mean, really. How many ways have you tried okra? As a thickener in gumbo? Fried? Yup. That's about it.). The venison ceviche was probably my favorite dish of the three that I tried. I tried the lime herb soda - nice and flavorful without being sweet. There were lots of fresh herbs in the bottom of my class (beautiful presentation). I preferred this to some of the other sodas I tasted around the table. The finishes and décor are light - both rustic and sophisticated. I am the girl who told everyone in the party to visit the restroom because it was so great. I am also the person who invited a vegetarian to the butcher shop restaurant grand opening. Take note: not ideal. read more

One thing I have learned since spending time in Austin, Austin knows meat. And so far Dai Due has been the most incredible way I've learned that. All the meat is locally sourced, and they really know what they are doing. As many have said, someone in your group NEEDS to order the pork chop so you can taste it. Hands down the best pork chops EVER. I had the Wild Boar confit. It was soaked in fat, then reassembled and torched to give a crispy coating. Served in delicious broth, mmmmmm! I sat outside, which is first come first serve. Inside is a little more classy ambiance. They have a good selection of craft beer. read more

We looked up the restaurant on line before going but it didn't say you needed a reservation. In fact it didn't say much at all. We showed up at 5:30 and there were only two people seated for dinner. The hostess asked if we had reservations and we did not. She told us we could only be seated at the bar. We were really disappointed that she couldn't accommodate us when the restaurant was empty and it was still early for a Friday evening. Not very impressed with the customer service though the reviews say the food is good. read more

Dai Due catered our wedding and it was AMAZING. The staff did a wonderful job...Jesse was amazing with his crew at the grill. A month has gone by, and we are still getting comments from our friends and family about how amazing the food was. I highly recommend! read more

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I start to salivate in the parking lot, as the smell of wood and lovingly smoked meats hits my brain like a drug. Well crafted, original, earthy, lovely, savory, tender, farm fresh, and oh so special... this place is an East Texas farmhouse twist on traditional smoked meats. Love it. Don't miss the tallow coffee, and get your napkin ready for the cemita ahogado. read more

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Eater Austin just did a review dated June 5, 2016 of the most iconic (and I assume they meant "best") meat restaurants in Austin. They forgot Dai Due and I'm surprised and annoyed. They put Justine's Brasserie, puke! as some of the best steak served in town. Are these recommendations "PAID FOR" or are the reviews skewed to purposely forget the best in town? Dai Due serves an absolute exquisite Wagyu beef. Pricey, even by New York City standards, at $90 bucks for 20 ounces yet I would gladly shell it out again. The crisp edges were crunchy yet not burnt. The medium rare was cooked to perfection, red and juicy without it being bloody or undercooked. The meat was as smooth as butter, marbled and tender. The fatty ends melted on the baguette. I almost mistook it for marrow. The venison ceviche a total winner with hints of citrus and home made chips spicy and tangy. The roasted potatoes were excellent. A simple peasant side dish made to perfection. The portion though way too small and skimpy. The side of green beans put us over the moon laced with chunky well cooked bacon bits and citrus drippings. I thought the portion was scrooge like and could be doubled as the menu is very pricey. Bread was not served with the meal automatically, so we asked. The waitress was a bit snooty as if we dared her however she did produce the bread. TYVM. She did not bring butter until we asked her. Redundant! The interior is lovely except for the banks/booths. They remind me of the cheap bakery Blue Bakker up by the Arboretum in style and movement because these behemoth booths are not secured to the ground. I'm totally not in favor. Please secure your booths to the ground. read more

I did not know brunch could even be more elevated but our experience at Dai Due proved phenomenal. We started with the Tallow Coffee with Chile and cinnamon. The drink itself was flavorful and unique. It's definitely not your traditional morning coffee but I very much enjoyed it. For my main I ordered the central Texas breakfast. The portion sizes are HUGE. You're really getting what you pay for. Everything on the plate was just so good. I'd highly recommend getting the venison sausage and the biscuit. The combination of the distinct flavors left me full and happy. I look forward to another visit to Dai Due, perhaps for their dinner. read more

Had breakfast and it was fabulous. Service was wonderful and food was tasty. Best thing was the experience after we departed. I purchased the sourdough bread with mesquite and pork crackling and it was the best unique Texas experience ever!! This bread was wonderful and I ate the entire loaf in one day. Love you Dai Due. Keep up the good wi read more

I've eaten at Dai Due a few times, and while I think they make great food (especially their sausages, etc. ready for takeaway), their hot food line has let me down several times. I think their biggest issue is timing orders. I've overlooked overly-dry tacos in the past because the biscuits and gravy were great, and because I love what Dai Due is doing. Also, I don't mind waiting a while for something good, but today they forgot our order. Twice. I'll still go back and occasionally buy some of the ready-made items, but I don't think I'll waste my time ordering hot items again. read more

I'll split this into two sections: food and service. A good friend of mine set up a Sunday brunch date with 11 people for this place. Not only is everything a bit pricey, it's also nothing to call home about. The dai due breakfast is ok. Apparently there was kimchi in it, however none that I saw or tasted. The brown rice horchata was only a little better. The American breakfast has awesome bacon slices and a wholesome biscuit, which had the option of a homemade apple jelly, which was delicious. The service was subpar, definitely not what I expected for the amount of people we had. And to top it all off, we had to create an elaborate payment plan ourselves. Between passing the bill around and others including tip and tax or not, it was a fiasco. The server either refused to split the bill or simply was inexperienced enough to ask any of us if we cared to split before we ordered. I wouldn't put it past dai due if they didn't even have the capability to split checks. At the end of it all, I will not be coming back to this establishment. Nor will I miss it. read more

Couldn't have picked a better spot for a graduation dinner for two. Best food I have had in a long time and I work in the service industry. Beef rib was so primal and tenderly delicious. Also got to indulge in oysters, venison tar tar, and orange Lardon with sourdough bread. Dreaming of when I can go back. read more

Dai Due - Butcher Near Me - Austin, Texas

This place was very good. Service was great as well. Looking forward to going back and trying some more of the menu! read more

Dai Due - Street corn was pretty solid and the wild boar hot dogs were really good. Ask for the mustard in the side ! - Butcher Near Me - Austin, Texas

Start to finish - just fantastic Pork chops are delicious and juicy Chicken liver mousse is perfect on the buttermilk bread read more

great food and cool unique menu The food was really good here. I had the Cemtia Ahogada with lamb. Was very good, very rich. I had a hard time finishing it due to the richness. Sister had the wild boar burger which she loved. They do a ton of wholemade things here, from soda to beet ketchup. I would recommend it. read more

Wow! Butchery and beer. The meat platter was varied and tasty. It's impressive that the sausage was home made. The mustard seed was great. Green tomatoes and carrots were nice compliment to meats. Not too loud, which was nice for talking. Had a great chat with the butcher Heather. The waitstaff took care of us. The lamb tartare is creative and fun. The chips were soggy though and too brown. A surprising winner was the grits and hominy. Kinda expensive. But worth it. Nice beer selection. Most people drank wine. Classy decor. Well done. read more

Highly recommend Dai Due. The interior atmosphere is cozy while the outdoor seating with string lighting & fans to keep the flying insects away was were we enjoyed our unique meal. We started with the meat board containing antelope as well as waygu cuts. My wife raved about the lamb kabobs, they were perfectly seasoned while I had sausage stuffed quail. Food was perfect with an impressive variety of unique options & the staff simply could not be friendlier, highest recommendation! read more