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Dagg Thai Restaurant

4.4 (136 reviews)
PriceyThai
Closed 11:30 am - 3:30 pm, 4:30 PM - 10:30 PM

Order Dagg Thai Restaurant Takeout or Delivery

Dagg Thai Restaurant Photos

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DAGG THAI RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Happy hour specials
Good for groups

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Recommended Reviews - Dagg Thai Restaurant

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Corn Salad
Marina S.

Really cute restaurant. I went with 11 people on a Saturday night and they were able to accommodate all of us. I had the pad see ew and it was delicious. I tried the scallop appetizer as well and it was really good.

Lynda P.

Really wonderful service and ambiance. Everyone was so friendly. My date and I were seated promptly at the bar when we walked in. The food and drinks were fantastic. We will definitely be returning soon to this lovely restaurant.

Auhilda M.

My favorite Thai restaurant in NYC closed late last year and I've been devastated since. But I found this one and I'm in Awwwww! The food was incredibly amazing. Wow so good. The drinks! The appetizers just everything was top tier. I little pricey but of course because of the area. Love it. 10/10 recommend must try!!

JiHae L.

I tried Dagg Thai recently using a doordash credit and promo. It was close to where I worked and I had this spot bookmarked. I ordered the lunch special, which came with Chicken Pas See Eiw and Dumplings on the side. The portion was solid for a lunch deal, and the main entrees was alright. My only wish was that they included some hot sauce or chili sauce on the side. Something to give it a little bit of a kick. The dumplings were a nice bonus and the sauce they gave for it. I did step inside to pick up my takeout order, and the place was pretty busy, which is usually a good sign.

Wendy W.

Amazing food but it was on the pricey side. We ordered the pad Thai, crab rolls, crispy papaya salad, and one other noodle dish The pad Thai was good and there was plenty of shrimp The crispy papaya salad was unexpected. Everything was deep fried, like a fritter covered in sauce. Pretty delicious, not as a big fan of raw beans that was topped with. The crab spring rolls were good as well. Super deep fried and crispy. Would recommend if you're in the area and looking for something to eat. However the items were up to par of the cost of midtown.

Bell A.

Dagg Thai is AMAZING. The service I received from Beau & Thomas was unmatched. Everyone is so nice. The food is great as well. We ordered coconut shrimp, fried tofu, spring rolls, and basil fried rice. Everything is easily 10/10. And came out quickly! Would recommend and return.

Nelson Y.

Really glad we decided to check out Dagg Thai with a group of friends. The food was excellent and the atmosphere made it even better. It does get pretty busy around dinner time, so I would definitely recommend making a reservation ahead of time. The scallop bite was a standout. Do not skip the sauce because it really pulls the whole dish together. The herbs add a nice freshness and make every bite feel balanced and fun. The crispy papaya salad is another must order. It is different from the usual version, but that is exactly why it works so well. Overall, Dagg Thai is a great spot with solid flavors and a lively vibe. If you are in the neighborhood, it is absolutely worth a visit.

E-Ped
Margaret L.

I've walked in twice for dinner and enjoyed both visits. The atmosphere here is pleasant (two stories, huge bar, not too crowded) and the service is attentive. My favorite dishes so far are the the scallop bite and kang pu. The scallops come in these leaves that you DIY wrap. Sort of messy but so good, a mix of spicy sweet savory. The kang pu is crab meat wrapped in leaves, swimming in curry with noodles on the side for dipping. The crab meat is tender and the curry is flavorful. The plating is also thoughtful - like the sticky rice we got for the E-Ped came wrapped up to preserve the warmth/moisture. For drinks I've tried the Bee Nice and Mr. Tamarind Man. Both are good options if you like sweet and not too spirit forward. The tamarind sorbet for dessert is light and I really enjoyed it, as someone who doesn't have tamarind often. Prices are mid-high range which a good amount of the well known Thai restaurants seem to hit at. I recommend this for the next time you're in midtown looking for good food and ambience.

Nicole B.

I definitely would say make a reservation if possible, if not you may have a little wait. We came on a Wednesday nite with reservations and it was crowed. Once our full party arrived we were immediately seated. The place is a good size with table and bar seating. The drinks were very tasty but for the price I want more alcohol! All the food was really good, my first scallop experience and it was so good! the chicken wings were fried perfectly and was dusted with a spiced seasoning blend which I liked. I had the beef salad for dinner it was good, except I think most the the beef piece were to fatty...like that hard fat that can not be chewed by human teeth...lol the flavor was there tho it also did not have enough "salad". For dessert we had the tamarind sorbet that was soo delish and refreshing. Overall I do recommend A+

Andrew Y.

Hands down our favorite Thai restaurant in NYC! The first time we ordered takeout to our hotel and then it delivered so hard that we had to make a dine-in reservation for the next day. We tried the pad thai, pad see ew, and a fried garlic fish entree. The pad see ew and scallops appetizer are to die for and we'll always come back to Dagg for these two dishes.

crab fried rice
Sarah C.

the dagg haeng noodles and crispy papaya salad were my favorite! the duck and the crab fried rice were not really worth the price in my opinion -- the duck wasn't as tender as I expected. the scallops and crab roll were good appetizers, but overall the items are pretty pricey

Mr. Tamarind Man (9oz)
Audrey M.

They have an extensive menu and great drink selections. I love how they provide visuals of their cocktail selection. I highly recommend Mr. Tamarind Man. As for food, the larb wings were crispy and flavorful. I also enjoyed the pad se eiw.

Massaman Curry
Andy N.

Dagg Thai was our final dinner stop during my recent trip to New York given its high reviews and proximity to our hotel in Midtown. Coming in on a weekend, we were lucky that they had some tables in the back available without a reservation. The restaurant ambiance was very chic without it coming off outrageously high end. As a vegan, I was surprised that there was only one option for me which was their Massaman Curry with Tofu. Initially I wanted to order a noodle dish with some animal products removed, but they told me the sauce they used to stir-fry all contained ingredients I couldn't eat. The curry I had was pretty good overall. There was a generous amount of tofu skin, potatoes, and onions included that paired well with my bowl of rice. I found the spice level to be great as well but could've gone a bit more spicy next time. Hopefully in the future there will be other vegan friendly items that plant-based diners can pick from to diversify their choices.

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1 year ago

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3 months ago

Food was great and terrific service. The atmosphere was great and reasonable pricing

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Ask the Community - Dagg Thai Restaurant

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4.5(432 reviews)
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Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The…read moredecor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

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Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

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My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

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KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

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Obao

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4.0(4.5k reviews)
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Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top…read more The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.

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Chalong - Green Curry

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4.6(656 reviews)
1.0 miHell's Kitchen, Theater District, Midtown West
$$$

Made a reservation for 3 easily on a Friday night. The service was great and the interior is…read moregorgeous. We ordered the shrimp appetizer which I highly recommend. For my entree, I ordered the southern pad Thai which was one of the best pad Thais I've tried. One thing however is that the portion sizes at this restaurant is very small. I would probably come back if I wanted to splurge!

Excellent selection and execution of southern Thai cuisine. I'm familiar with the general cuisine…read moreand specialties of the north and northeast. The offerings is a nice introduction to the southern dishes and flavors. For a party of 2, we tried the Baerng Golae (shrimp and curry in a coconut taco) (we doubled this order because it's that good), Yum Som-O (pomelo salad with bits of fried fish), Lumpu Salad (scallops with fried shallots), and Phuket Pak Mor (steamed rice dumplings filled with sweet radish and peanuts) to start. For the mains, we got the Pla Tod (deep fried fish) and the Mee Pum Riang (Southern Style Pad Thai). Personally, while I enjoyed these with my friend who has dietary preferences, I would go back and try the other unique dishes. For dessert, we got the traditional mango and coconut rice and also the Thai tea ice cream. Some dishes are spicy but all are very flavorful.

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Chalong - Bar and Dining Area

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Chalong - Lumpu salad

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Dagg Thai Restaurant - thai - Updated May 2026

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