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    Da Vinci's

    4.2 (106 reviews)
    Closed • 11:00 am - 9:00 pm

    Da Vinci's Photos

    DA VINCI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Caesar salad
    Sleeks W.

    All of our dishes were great. The caesar dressing was delicious as well. The bread and oil the put on the table was hot and fresh. We definitely enjoyed our meals. Definitely will come back and suggest everyone to give it a try.

    Chicken cappellini
    Jackson D.

    Solid spot! We came here while coming through town and it was super convenient as it stays open later than most places! Food was nothing crazy exceptional but all prepared well and had good flavor! Very enjoyable meal. Great service and ambiance, it was just a very nice, chill setting. I got the chicken cappellini and it was great, had a full, savory flavor. I really liked my side salad with the house dressing - it was really interesting as it kinda had a ketchup taste there was just a little something different about it that made it work really well for me!

    Dinner rolls/ olive oil dipping sauce.
    Tazna H.

    Absolutely fantastic meal! The Alfredo and marinara was some of the best we've ever had. Service was wonderful as well.

    The Bruschetta
    Johnie B.

    This is about the 500th time we've eaten here, and not the first time we have had their pizza -but; this place never disappoints. The food is amazing. The service is great -and Benny and Franky make you feel like family. Seriously though -this pizza is the best kept secret in Lebanon. Do yourself a favor.

    Baked Ziti

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    4 months ago

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    2 months ago

    First and probably only time in this little town. We decided on a whim to come here and it was wonderful. Completely worth the trip.

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    1 year ago

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    1 year ago

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    10 months ago

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    2 years ago

    Excellent food and fast, friendly service. The sampler platter and Stromboli are very tasty.

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    1 year ago

    Absolutely phenomenal food, excellent service, clean facilities and relaxing environment. We will definitely be back!

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Great pizzas and bread & oil, very authentic dishes. Some of the best Italian food in 50 miles.

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Great food! The rolls/bread are fantastic! Everything was hot and delicious! Would definitely come back!

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    5 years ago

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    3 years ago

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    4 years ago

    Great Italian with good service! Recommend the Philly steak and da Vinci salad! Their complimentary bread was some of the best I've had!

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    8 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    We are here a year ago--fantastic owner, server, food. We just love this place and wish it were closer,

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    4 years ago

    Food is delicious and service has always been great! The bread is delicious! Great, authentic Italian!

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    5 years ago

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    3 years ago

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    1932 Reserve - Mediterranean Red Snapper

    1932 Reserve

    4.5(209 reviews)
    33.7 mi
    •$$$

    1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

    Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

    Photos
    1932 Reserve - Restaurant and bar area

    Restaurant and bar area

    1932 Reserve - Salad

    Salad

    1932 Reserve - Stairs to restaurant

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    Stairs to restaurant

    Vineyard Market - Delicious blackberry, basil and ricotta pizza with a supercalifragalistically over cooked cauli crust

    Vineyard Market

    4.3(89 reviews)
    51.8 mi
    •$$

    I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

    Our server Austin was very unprofessional. The food was inedible. Definitely won't be going back.read more

    Photos
    Vineyard Market - Beautiful wine selections here

    Beautiful wine selections here

    Vineyard Market - Seafood Pappardelle

    Seafood Pappardelle

    Vineyard Market - The residue on the water bottles.

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    The residue on the water bottles.

    Da Vinci's - italian - Updated October 2026

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