Nice ambience for happy hour, a girl's night, or a date. I went with some friends after work and we…read moresplit some appetizers. I had the smoked old fashioned which was great. We shared the Gouda dip, a flatbread, Brussels sprouts, sliders, and olives. It was all delicious, especially the sliders. Service was a little slow but they appeared understaffed, and we were okay waiting.

Stopped in here for the first time yesterday evening on a date night. Service was excellent…read more Lighting was perfect. They had a live performer singing and playing the piano who was phenomenal. We ordered the steak medallions to share and they were delicious. We will be back to check out other menu items for sure!

Cool idea, have food trucks outside and drinks and entertainment inside…read more. The downside is it's pretty small as in "narrow." Feels like you're just setting in a long trailer. Which also means don't expect to see more than a 3 piece acoustic band here they just don't have the room. It's also a bit expensive, but it seems lots of bars are here. You could buy yourself a 12 pack for the price of a couple domestic beers. I'd probably rather visit a local brewery with a great patio than come here to hang out. It just "feels" cheap and I think it should be cheaper because of that..

A little hard go find due to a lack of signs, but the bar is inside the rear portion of a Morton…read morebuilding at the new food-truck center on west sunshine. Spacious interior, with two opening overhead doors for lots of fresh air during mild weather. Plenty of outdoor seating and games as well. Feel free to bring snacks from the food vendors while you enjoy your drinks. Features local beers on tap, a few canned/bottled options, and some select liquors. Three large screens for televised events, a touch-tunes juke box, and even free live music on Occassion. It's clean inside with a variety of seating (small tables, large round tables, bar seating). Jared is the bartender and he'll treat you well.

I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

Upon entering there are various eclectic gifts. Many are related to wine and cigars. Very nicely…read moredecorated. Wonderful atmosphere! Inside has a beautiful bar and tables to dine in. My sister and I dined outside which reminded me of a cafe on the street in Paris. We both ordered the salmon salad. It did take some time for our order to arrive but it was well worth it. The salmon was cooked to perfection. The salad was fresh and flavorful. The waitress was very attentive with refills on iced tea and cold water in jars for the table. Everyone we came into contact with was very helpful and friendly. We will definitely be back!

Great Friday night dinner. Service was very good. Food was very flavorful…read more Plenty of parking. Service was good. Standout for me was the food was all delicious. Meal starts with popovers which are a unique and they were warm and good. The shrimp cocktail was fresh and the sauce was delish. The crab cake was amazing, so much crab and flavors were great. When they serve the steak, they ask you to cut into it before they leave. Out of five, two were slightly off but we didn't report it. A medium was medium-, almost medium rare. A medium rare was medium+. However, the flavors were great and still enjoyable. The cheddar jalapeño mashed potatoes were noted as a highlight of the sides. The Brussels were good as were the mashed and the baked potatoes also looked good Plenty of desserts and the surprise birthday wishes and brownie lava like cake. The smores brûlée was unique and tasty. The key lime cheesecake was massive and it was noted as good. They also have these cool Italian mints. Great meal, I will be back.

This place has an upscale / contemporary atmosphere....and one of the nicer places to eat in Spfd…read more Overall, you'll get good service, with many of the items being quite good; but not everything: Tuna Nachos: Excellent. Meatballs: Excellent. Bacon wrapped dates: Always a great appetizer. Watch how many you get, as the very sweet balsamic reduction is a lot of sweet to have. Calamari: Very good option to choose. Wedge Salad: Pretty good, but wish they had chopped up the bacon and onion. Bacon however, was darn good...just not much on it and done as a strip. The misses tonight - I mean major misses: French Onion Soup: I'm a salt person but this was majorly majorly over salted. Tonight, the salt level was ridiculous. T Bone steak: Underwhelming. The steak was hardly seasoned and beef flavor was meh. Lastly, the server tonight was excellent. Her parents obviously taught her how to communicate and excellent eye contact and general personality. The kitchen majorly miss-timed some of the service to our table. For instance, the side potato dishes came out, at least 15 minutes after our entrees. But, this place was running full tilt and it was a full house.

Great atmosphere! Learn something about your wine before you drink it! Great tapas! Make lunch…read moreout them with a glass of wine for lunch!!

This is such a fun, low key place that makes you feel like you're fancy without blowing your…read morebudget. The staff is always very professional and helpful.

We ate here the night before Valentine's to beat the rush, and we had such a good experience…read more We started with the calamari, which was some of the best we'd ever had. Our main courses were the prime rib and the scallops. The prime rib was good, and the scallops were outstanding. We had the cheesecake for dessert. It was phenomenal. We highly recommend Cellar 417. It was all delicious!

So I have been back multiple times and the last two times I was a bit disappointed with what I…read morethought was the timing of the dinner service. It seemed to take longer than I expected and everyone was so busy, it seemed like they needed a few more employees to service the crowd. But then I discovered this is a scratch dinner service and when the food came out, it was exceptional. I come to find out that this is a scratch dinner preparation, meaning Nothing is made until you order, and sometimes with multiple people at your table plates may not come out at the same time because they may be batched with similar orders that came in at the same time from separate tables. Take for example the Beef Cheek pasta. One person at our table was served the beef cheek pasta as well as somebody at a separate table. But the other three diners at our table were still waiting for our meal for quite some time. But it comes out hot and It comes out freshly prepared, because it is not sitting there under a heat lamp, waiting for the other meals to be prepared. When my roast did chicken did arrive, along with my wife's shrimp and another diners scallops, everything was hot, fresh, outstanding and well worth the wait. So please be prepared when dinner service is busy, as it will be this summer. You may wait a little longer, but the food will be well worth the wait.

We have been several times for cocktails. However, this past time we were hungry for a little…read moresnack. We ordered the spinach dip and it came out quick and was really good! It paired perfectly with our drinks.

This place is lovely. Inside is super cozy with couches and tables, and the patio is a totally…read moredifferent vibe, in a good way. They have delicious drinks and pretty good service. I've not had their food but my friends like the fondue a lot! I've had several drinks here before. Tonight I had a decaf chai latte with oat milk, and a mocktail with zero proof whiskey. It was not what I expected but it was super good!

If you're near Branson, do yourself a favor and stop at Vintage Paris Coffee. What a fun, cozy…read morefind! The whole place is super eclectic with comfy couches and even recliners that make you want to sit and relax for a while. The artwork and décor are quirky and interesting everywhere you look -- it feels more like hanging out in a creative living room than a coffee shop. The coffee was excellent, and the standout for me was the peanut butter blueberry muffin -- absolutely delicious and something you definitely need to try. Such a charming spot with great vibes. I'll definitely be back!

Really cool little coffee/wine bar. They have several unique coffee drinks you won't find anywhere…read moreelse