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    cellar + plate

    4.4 (64 reviews)
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    CELLAR + PLATE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Live music
    Moderate noise

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    Recommended Reviews - cellar + plate

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    Front
    Tayler S.

    On my solo work trip I was looking for something that was classy, had great food and a good wine to pair it with. Cellar + Plate checked all of my boxes & more! The bar staff was very kind even in a busy hour and the live music was just wow In conversation I mentioned my birthday was the day before and the bartender was so kind to buy me chocolate cake and a wine he paired on his own. Let me just say he did an amazing job! If I'm ever back in Missouri this will be a place I will go back to for years to come

    With piano player.
    Michael G.

    On a special beautiful April evening. my girlfriend and I savored baked brie with apples and grilled beef tenderloin followed by crème brûlée. Amazing! They offer wine flights and help with suggestions. TIP: Ask for Anna. That night as the piano player performed "have I told you lately that I love you?",, I proposed to my girlfriend who said yes

    This the Cellar Plate. Absolutely delicious.

    Absolutely loved the food we had. The servers were very friendly. Cool vibe. Definitely check it out.

    Virginia C.

    Limited Menu. Limited Hours until 10:30pm on some days, but spot on wine choices and atmosphere. I do wish they opened later, because I would love to come in around 10:30pm after dinner for a night cap and dessert. But - this place is sleek, intimate, and a solid choice for tapas. Makes me feel like I'm in Brooklyn for the night but I'm in SW Missouri. Things to Note: 1) Wine Bar with extremely reasonable price glasses, flights, and bottles for any pallet 2) Limited Menu for Tapas - but solid choices. All Tapas serve two people 3) Delicious Spanish Meatballs 4) Everything is made from Scratch and In-house 5) Most Desserts are all made in-house minus the cheesecake 6) Lots of consistent clientel and locals 7) Drag brunch on the weekends which is a buffet (need to book in advance via the phone) 8) Combination of lounges/couches, tables, large communal tables, and a very large bar. 9) If you are Vegan or don't eat carbs, don't eat - just drink. 10) No more Paella :( - but there are Risotta balls now. So I came here by myself for a night cap vs. going to like a Houlihans while waiting for dinner and I didn't feel weird about it. Guaranteed most people are here in groups, on a date, or here for a reunion - but the bartenders make you feel like you are not out of place. I also don't know if I would bring any children here, but everyone has kids in Springfield - so maybe you should just to experience this place if you can't find a babysitter. And shout out to Amanda for taking care of me and ask for her at the bar - b/c she made me the perfect recommendations after a long day of work and travel. I'll be back and you should come to.

    Pomegranate Mule
    Olivia G.

    First time here, loved it! We got here at 5:10 on a Friday and there was plenty of inside seating but we opted to sit on the patio outside, which was very nice. The owner was also our waitress and she was very friendly and answered lots of our questions and gave us menu suggestions. My mom really liked their Pam's Unoaked Chardonnay which is hard to find many places. I had the pomegranate mule which was excellent! We shared the Brie en croute which comes with toasts and topped with pears and walnuts. It was absolutely delicious, it was creamy and sweet and the puff pastry was perfectly crisp. We had a lovely experience and we will certainly be returning. Great spot for a date, to hang out with friends, or just a place for drinks and an app before dinner!

    Spicy Brussel
    Josh N.

    Stopped in for dinner with my wife. Their menu does not list gluten free items but the waiter was able to assist us. The cellar board was quite tasty and we really enjoyed the chicken tacos and spicy brussel sprouts. This place was very casual and nice chill ambiance.

    Sofie K.

    This place was so cool! We stopped in here after a recommendation from some people at 4x4 brewery. We loved that the menu is full of wonderful, shareable options. We ordered the Italian meatballs and the scallops to share. The scallops were amazing! I would definitely order that again and again. The meatballs were good as well. I had a Malbec but I can't remember the name of the wine. I felt that their wine prices were fair and They had a lot of options I had not seen before locally. The next time I come in I am going to get a wine flight. The atmosphere was great in here as well. We liked that there were a variety of seating options so that you could have an intimate dinner or a larger group set up and there are couches and chairs that allow you to have a casual setting over glasses of wine and delicious food. I cannot wait to come back to this business and enjoy it again!

    Scallops
    Lora O.

    We were looking for a place where we can sit down and talk. A nice little corner where we can relax, enjoy our wine, listen to live music, and just spend quality time with each other. A place where we can take our time and not feel rushed. We found this place. Scallops were phenomenal. Wine list has plenty of room to grow. Definitely a refreshing addition to the dining scene in Springfield.

    Brad P.

    Our first time in tonight. The staff is very knowledgeable about the wines they are offering. We shared the the Big Plate. It was more than enough for us to count it as dinner, when you have a few glasses of wine :) We will most certainly be back after Christmas.

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    2 years ago

    Their Happy Hour rocks! Nice wine list and comfortable atmosphere. Great place to gather with friends.

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    3 years ago

    Excellent small plates, a thoughtful wine list and surprisingly good mixed drinks. Can't go wrong with anything.

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    4 years ago

    Absolutely best food and best service every single time!! Would recommend this restaurant to anyone!

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    Mary G.

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    Char Steakhouse & Oyster Bar

    Char Steakhouse & Oyster Bar

    4.1
    (116 reviews)
    2.1 mi
    $$$

    Great Friday night dinner. Service was very good. Food was very flavorful…read more Plenty of parking. Service was good. Standout for me was the food was all delicious. Meal starts with popovers which are a unique and they were warm and good. The shrimp cocktail was fresh and the sauce was delish. The crab cake was amazing, so much crab and flavors were great. When they serve the steak, they ask you to cut into it before they leave. Out of five, two were slightly off but we didn't report it. A medium was medium-, almost medium rare. A medium rare was medium+. However, the flavors were great and still enjoyable. The cheddar jalapeño mashed potatoes were noted as a highlight of the sides. The Brussels were good as were the mashed and the baked potatoes also looked good Plenty of desserts and the surprise birthday wishes and brownie lava like cake. The smores brûlée was unique and tasty. The key lime cheesecake was massive and it was noted as good. They also have these cool Italian mints. Great meal, I will be back.

    This place has an upscale / contemporary atmosphere....and one of the nicer places to eat in Spfd…read more Overall, you'll get good service, with many of the items being quite good; but not everything: Tuna Nachos: Excellent. Meatballs: Excellent. Bacon wrapped dates: Always a great appetizer. Watch how many you get, as the very sweet balsamic reduction is a lot of sweet to have. Calamari: Very good option to choose. Wedge Salad: Pretty good, but wish they had chopped up the bacon and onion. Bacon however, was darn good...just not much on it and done as a strip. The misses tonight - I mean major misses: French Onion Soup: I'm a salt person but this was majorly majorly over salted. Tonight, the salt level was ridiculous. T Bone steak: Underwhelming. The steak was hardly seasoned and beef flavor was meh. Lastly, the server tonight was excellent. Her parents obviously taught her how to communicate and excellent eye contact and general personality. The kitchen majorly miss-timed some of the service to our table. For instance, the side potato dishes came out, at least 15 minutes after our entrees. But, this place was running full tilt and it was a full house.

    Photos
    Cheers!
    Cheers!
    Strip steak,  and twice baked potato, and a Boulevard wheat!
    Strip steak, and twice baked potato, and a Boulevard wheat!
    Crab cakes

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    Crab cakes
    The Garrison

    The Garrison

    4.7
    (63 reviews)
    9.3 mi

    Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

    Visiting from California, first time here. Cannot say enough amazing things about my experience…read more The food and drinks were so unique and just outstanding. Ellen was our server and she was absolutely wonderful. She was knowledgeable about the menu, gave great suggestions, was friendly and welcoming, and I highly recommend requesting her for future services. She made our experience warm and inviting, and I cannot wait to be back for the experience and the amazing service. Thank you Ellen!

    Photos
    A molasses tank serves as the entryway to the speakeasy inspired space
    A molasses tank serves as the entryway to the speakeasy inspired space
    A variety of cocktails and small plates
    A variety of cocktails and small plates
    Try the famous Smoked Old Fashioned

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    Try the famous Smoked Old Fashioned

    cellar + plate - wine_bars - Updated June 2026

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