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    cellar + plate

    4.4 (63 reviews)
    Closed 4:00 pm - 9:00 PM

    Order cellar + plate Takeout or Delivery

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    CELLAR + PLATE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Classy

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    Recommended Reviews - cellar + plate

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    Tayler S.

    On my solo work trip I was looking for something that was classy, had great food and a good wine to pair it with. Cellar + Plate checked all of my boxes & more! The bar staff was very kind even in a busy hour and the live music was just wow In conversation I mentioned my birthday was the day before and the bartender was so kind to buy me chocolate cake and a wine he paired on his own. Let me just say he did an amazing job! If I'm ever back in Missouri this will be a place I will go back to for years to come

    Virginia C.

    Limited Menu. Limited Hours until 10:30pm on some days, but spot on wine choices and atmosphere. I do wish they opened later, because I would love to come in around 10:30pm after dinner for a night cap and dessert. But - this place is sleek, intimate, and a solid choice for tapas. Makes me feel like I'm in Brooklyn for the night but I'm in SW Missouri. Things to Note: 1) Wine Bar with extremely reasonable price glasses, flights, and bottles for any pallet 2) Limited Menu for Tapas - but solid choices. All Tapas serve two people 3) Delicious Spanish Meatballs 4) Everything is made from Scratch and In-house 5) Most Desserts are all made in-house minus the cheesecake 6) Lots of consistent clientel and locals 7) Drag brunch on the weekends which is a buffet (need to book in advance via the phone) 8) Combination of lounges/couches, tables, large communal tables, and a very large bar. 9) If you are Vegan or don't eat carbs, don't eat - just drink. 10) No more Paella :( - but there are Risotta balls now. So I came here by myself for a night cap vs. going to like a Houlihans while waiting for dinner and I didn't feel weird about it. Guaranteed most people are here in groups, on a date, or here for a reunion - but the bartenders make you feel like you are not out of place. I also don't know if I would bring any children here, but everyone has kids in Springfield - so maybe you should just to experience this place if you can't find a babysitter. And shout out to Amanda for taking care of me and ask for her at the bar - b/c she made me the perfect recommendations after a long day of work and travel. I'll be back and you should come to.

    This the Cellar Plate. Absolutely delicious.

    Absolutely loved the food we had. The servers were very friendly. Cool vibe. Definitely check it out.

    Pomegranate Mule
    Olivia G.

    First time here, loved it! We got here at 5:10 on a Friday and there was plenty of inside seating but we opted to sit on the patio outside, which was very nice. The owner was also our waitress and she was very friendly and answered lots of our questions and gave us menu suggestions. My mom really liked their Pam's Unoaked Chardonnay which is hard to find many places. I had the pomegranate mule which was excellent! We shared the Brie en croute which comes with toasts and topped with pears and walnuts. It was absolutely delicious, it was creamy and sweet and the puff pastry was perfectly crisp. We had a lovely experience and we will certainly be returning. Great spot for a date, to hang out with friends, or just a place for drinks and an app before dinner!

    Spicy Brussel
    Josh N.

    Stopped in for dinner with my wife. Their menu does not list gluten free items but the waiter was able to assist us. The cellar board was quite tasty and we really enjoyed the chicken tacos and spicy brussel sprouts. This place was very casual and nice chill ambiance.

    Sofie K.

    This place was so cool! We stopped in here after a recommendation from some people at 4x4 brewery. We loved that the menu is full of wonderful, shareable options. We ordered the Italian meatballs and the scallops to share. The scallops were amazing! I would definitely order that again and again. The meatballs were good as well. I had a Malbec but I can't remember the name of the wine. I felt that their wine prices were fair and They had a lot of options I had not seen before locally. The next time I come in I am going to get a wine flight. The atmosphere was great in here as well. We liked that there were a variety of seating options so that you could have an intimate dinner or a larger group set up and there are couches and chairs that allow you to have a casual setting over glasses of wine and delicious food. I cannot wait to come back to this business and enjoy it again!

    Scallops
    Lora O.

    We were looking for a place where we can sit down and talk. A nice little corner where we can relax, enjoy our wine, listen to live music, and just spend quality time with each other. A place where we can take our time and not feel rushed. We found this place. Scallops were phenomenal. Wine list has plenty of room to grow. Definitely a refreshing addition to the dining scene in Springfield.

    Brad P.

    Our first time in tonight. The staff is very knowledgeable about the wines they are offering. We shared the the Big Plate. It was more than enough for us to count it as dinner, when you have a few glasses of wine :) We will most certainly be back after Christmas.

    Jessica B.

    Amazing food, wine and artwork! Mary is very knowledgeable and makes you feel as if you are VIP. I suggest the caprese crab cake and the seafood ravioli

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    2 years ago

    Their Happy Hour rocks! Nice wine list and comfortable atmosphere. Great place to gather with friends.

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    Excellent small plates, a thoughtful wine list and surprisingly good mixed drinks. Can't go wrong with anything.

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    5 years ago

    Absolutely best food and best service every single time!! Would recommend this restaurant to anyone!

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    Jimm's Steakhouse & Pub

    Jimm's Steakhouse & Pub

    4.0(444 reviews)
    1.8 mi
    $$

    amazing steak dinner. We were here I. Springfield for a short getaway and found Jim's steak house…read more It was great service was great and food was amazin. Steak was cooked to protectio.

    I must say, with the utmost sincerity and considerable pleasure, that my recent visit to Jimms…read moreSteakhouse and Pub proved to be an exceedingly delightful affair from beginning to end. It is not every day that one has the good fortune to encounter a proper establishment in which the atmosphere, the company, and the meal all combine so agreeably, but Jimms most certainly provided such an occasion. Upon entering, I was immediately pleased by the character of the establishment. There is something wonderfully comforting about a steakhouse and pub that possesses a sense of occasion without becoming tiresome or pretentious. One may settle oneself comfortably, converse at leisure, and look forward to a proper meal with the agreeable certainty that one has made a very sound decision indeed. Now, to the principal matter at hand: the food. I had the distinct pleasure of ordering the prime rib, and I can say without the slightest hesitation that I thoroughly, wholeheartedly, and almost embarrassingly enjoyed it. It was an absolute triumph. The sort of dish that arrives at the table and immediately commands one's attention, rendering all conversation temporarily secondary. The prime rib was wonderfully prepared, exceedingly satisfying, and possessed that magnificent quality which makes one pause between bites simply to appreciate what one has been fortunate enough to receive. Every bite was an absolute pleasure. The meat was tender, beautifully cooked, rich in flavour, and possessed precisely the hearty savoury character one hopes to encounter when ordering a proper piece of beef. It was indulgent without becoming excessive, substantial without being tiresome, and sufficiently splendid that I found myself wishing the portion might somehow defy the ordinary laws of appetite. Had the laws of polite society permitted me to continue eating indefinitely, I suspect I should have made a valiant attempt. The other gentleman in our party selected the New York strip steak, and I am delighted to report that his experience was equally successful. He thoroughly enjoyed his steak and spoke very highly of it throughout the meal. From what I observed, it was an exceedingly handsome specimen of beef, prepared with considerable care and possessing precisely the robust character one expects from a fine New York strip. There is something particularly gratifying about dining with companions when everyone at the table receives precisely what they had hoped for. No disappointed faces, no regrettable selections, and no solemn contemplation of the menu wondering where it all went wrong. Rather, we found ourselves enjoying our respective steaks immensely and exchanging the occasional approving remark between bites, which, in my estimation, is a rather reliable indication that the kitchen has done its duty admirably. Indeed, the meal was sufficiently good that one rather loses track of time. The conversation continues, the plates gradually empty, and before one knows it, one is sitting there contemplating whether ordering another course would constitute gluttony or merely demonstrate excellent judgement. I shall leave that philosophical question to wiser men, but I will say that Jimms certainly inspired the temptation. The entire experience had the pleasant quality of an evening one might very much wish to prolong, preferably with another glass of something agreeable and perhaps another helping, should one's dignity permit such extravagance. There are establishments where one eats because one is hungry, and there are establishments where one eats because the food itself becomes part of the evening. Jimms belongs firmly in the latter category. I should also commend the overall atmosphere. Jimms Steakhouse and Pub has that wonderfully comfortable quality which makes a meal feel like an occasion rather than merely an exercise in acquiring nourishment. It is the sort of place where one can settle in, enjoy one's company, take one's time over a proper meal, and allow the evening to unfold without feeling hurried. That quality is increasingly rare and, in my opinion, deserves considerable appreciation. Our meal was hearty, satisfying, memorable, and thoroughly enjoyable. The prime rib alone would have been sufficient reason for me to leave a favourable review, but the excellent New York strip enjoyed by my companion, coupled with the pleasant surroundings and the general success of the evening, made the occasion all the more worthwhile. I departed feeling exceedingly content, which is surely one of the highest compliments a restaurant can receive. There is a particular satisfaction in leaving a dining establishment with the firm conviction that the money spent, the time taken, and the appetite expended have all been put to excellent use. Such was precisely the case here. Would I return? Without question. Would I recommend Jimms? Most certainly.

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    Jimm's Steakhouse & Pub
    Jimm's Steakhouse & Pub
    Jimm's Steakhouse & Pub - The au jus and horseradish sauce were the perfect component to the dish.

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    The au jus and horseradish sauce were the perfect component to the dish.

    Char Steakhouse & Oyster Bar - Steak and bone marrow

    Char Steakhouse & Oyster Bar

    4.1(118 reviews)
    2.1 mi
    $$$

    We made a birthday reservation for a busy Friday night with no problem. we had been to the…read morerestaurant numerous times over the past couple decades and always had a good experience. However, this time the service and the food quality stood out tremendously! Our host greeted us very promptly and brought us to our beautiful table that was adorned with a candelabra with at least five real candles a lit. We were immediately offered some complementary house champagne, which was nice. The menu was extensive on offering very fine foods. However, my wife pointed out for somebody who's a little bit pickier of an eater noticed there was no pasta offerings and only one chicken entrée which was not a problem and ended up being fantastic but a couple more options for picky eaters of non-steak varieties and fish varieties might not hurt. I always frequent this restaurant for the freshest oysters offered probably in the whole state of Missouri, and they never disappoint. Last night they had at least five varieties, including Blue points, petites, birthday girl, and other varieties from both the West Coast and the East Coast. I ordered two of everything and it was very fun to experiment with the differences of the oysters from both coasts, and I ended up becoming a big fan of east Coast Bluepoint oysters. However, they were all extremely fantastic and very fresh. The oyster shucker was extremely talented and preserved the liquid within the shells perfectly. I was unable to find one shelf fragment in any of my oysters, which is unbelievable. As my main course, I ordered nothing but appetizers because they all look fantastic. I ordered the steak tartare and the escargot and both were unbelievably good. The rest of my five table mates ordered their meals, ranging from fish to filet mignon, and they all raved about their food and finished their complete plates. I remember the food quality being good at this location in years past, but this time it really stood out and we now regard this as the best restaurant in Springfield, hands-down. The server Lily was extremely attentive and often had other servers assist with plate arrivals and clearing of the table very promptly. Lillie was probably one of the best servers. I've had a very long time. Don't skip out on dessert as the chocolate torte and the crème brûlée s'mores were both very fantastic offerings. I later met with the manager, Justin to complement his exceptional staff and food quality and let him know that we will be returning very very soon and more frequently in the future. Char Steakhouse by far exceeded my past expectations and is my pick for the best restaurant in Springfield. You won't be disappointed if you try it.

    From the minute we arrived everything was perfect. The drinks were fantastic, food delicious and…read moreservice was superb, a very nice experience!

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    MudLounge - Blackberry Bourbon Sour

    MudLounge

    4.2(85 reviews)
    4.3 mi
    $$

    After frequent visits to this bar, it feels like the staff doesn't want you there, ranging from…read morebeing cold and unfriendly to just outright ignoring you. The first couple of visits were decent, but the service eventually went plummeting downhill. The ambiance and food is good, and it seems like a very calm space, but it is overall not worth feeling unwelcome and out-of-place. There is a reason why typical nights at another laid-back, 21+ bar (Flea, Grad School, etc.) is packed with people, while Mudlounge is usually at medium capacity at best. The consistent amount of different events at Mudlounge may be a sign that the business may need these events to get people to come to the bar. Maybe Mudlounge would not need so many events if the environment and staff weren't so inhospitable. The only reason why I would choose to come to Mudlounge over another bar is the availability of food, but after my last visit I would rather just eat at a place like Picklemans or Greek Belly (restaraunts that are right next door) before going out to a bar. It seems that many negative reviews of this business echo my same sentiments, showing that this is a consistent issue patrons experience and not just a negative one off. It is unfortunate that a prime downtown spot is being taken up by a bar that lacks the typical Missouri charm and hospitality seen in other businesses.

    We have been several times for cocktails. However, this past time we were hungry for a little…read moresnack. We ordered the spinach dip and it came out quick and was really good! It paired perfectly with our drinks.

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    cellar + plate - wine_bars - Updated September 2026

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