I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

Our server Austin was very unprofessional. The food was inedible. Definitely won't be going back.read more

Fun atmosphere, choice of food trucks or bbq next door. Excellent musicians play every…read moreMonday..Arthur Duncan Trio!

9.19.26. The bartender cussed at me & said that the customer wasn't always right when I expressed…read morethat I didn't like my drink & wanted to exchange it for a beer. This the worst customer service I've ever received in 56 years!!! DON'T waste your time and money on this overpriced dump with bad service!!!

On a special beautiful April evening. my girlfriend and I savored baked brie with apples and…read moregrilled beef tenderloin followed by crème brûlée. Amazing! They offer wine flights and help with suggestions. TIP: Ask for Anna. That night as the piano player performed "have I told you lately that I love you?",, I proposed to my girlfriend who said yes

Nice ambience for happy hour, a girl's night, or a date. I went with some friends after work and we…read moresplit some appetizers. I had the smoked old fashioned which was great. We shared the Gouda dip, a flatbread, Brussels sprouts, sliders, and olives. It was all delicious, especially the sliders. Service was a little slow but they appeared understaffed, and we were okay waiting.

We made a birthday reservation for a busy Friday night with no problem. we had been to the…read morerestaurant numerous times over the past couple decades and always had a good experience. However, this time the service and the food quality stood out tremendously! Our host greeted us very promptly and brought us to our beautiful table that was adorned with a candelabra with at least five real candles a lit. We were immediately offered some complementary house champagne, which was nice. The menu was extensive on offering very fine foods. However, my wife pointed out for somebody who's a little bit pickier of an eater noticed there was no pasta offerings and only one chicken entrée which was not a problem and ended up being fantastic but a couple more options for picky eaters of non-steak varieties and fish varieties might not hurt. I always frequent this restaurant for the freshest oysters offered probably in the whole state of Missouri, and they never disappoint. Last night they had at least five varieties, including Blue points, petites, birthday girl, and other varieties from both the West Coast and the East Coast. I ordered two of everything and it was very fun to experiment with the differences of the oysters from both coasts, and I ended up becoming a big fan of east Coast Bluepoint oysters. However, they were all extremely fantastic and very fresh. The oyster shucker was extremely talented and preserved the liquid within the shells perfectly. I was unable to find one shelf fragment in any of my oysters, which is unbelievable. As my main course, I ordered nothing but appetizers because they all look fantastic. I ordered the steak tartare and the escargot and both were unbelievably good. The rest of my five table mates ordered their meals, ranging from fish to filet mignon, and they all raved about their food and finished their complete plates. I remember the food quality being good at this location in years past, but this time it really stood out and we now regard this as the best restaurant in Springfield, hands-down. The server Lily was extremely attentive and often had other servers assist with plate arrivals and clearing of the table very promptly. Lillie was probably one of the best servers. I've had a very long time. Don't skip out on dessert as the chocolate torte and the crème brûlée s'mores were both very fantastic offerings. I later met with the manager, Justin to complement his exceptional staff and food quality and let him know that we will be returning very very soon and more frequently in the future. Char Steakhouse by far exceeded my past expectations and is my pick for the best restaurant in Springfield. You won't be disappointed if you try it.

From the minute we arrived everything was perfect. The drinks were fantastic, food delicious and…read moreservice was superb, a very nice experience!

After frequent visits to this bar, it feels like the staff doesn't want you there, ranging from…read morebeing cold and unfriendly to just outright ignoring you. The first couple of visits were decent, but the service eventually went plummeting downhill. The ambiance and food is good, and it seems like a very calm space, but it is overall not worth feeling unwelcome and out-of-place. There is a reason why typical nights at another laid-back, 21+ bar (Flea, Grad School, etc.) is packed with people, while Mudlounge is usually at medium capacity at best. The consistent amount of different events at Mudlounge may be a sign that the business may need these events to get people to come to the bar. Maybe Mudlounge would not need so many events if the environment and staff weren't so inhospitable. The only reason why I would choose to come to Mudlounge over another bar is the availability of food, but after my last visit I would rather just eat at a place like Picklemans or Greek Belly (restaraunts that are right next door) before going out to a bar. It seems that many negative reviews of this business echo my same sentiments, showing that this is a consistent issue patrons experience and not just a negative one off. It is unfortunate that a prime downtown spot is being taken up by a bar that lacks the typical Missouri charm and hospitality seen in other businesses.

We have been several times for cocktails. However, this past time we were hungry for a little…read moresnack. We ordered the spinach dip and it came out quick and was really good! It paired perfectly with our drinks.

amazing steak dinner. We were here I. Springfield for a short getaway and found Jim's steak house…read more It was great service was great and food was amazin. Steak was cooked to protectio.

I must say, with the utmost sincerity and considerable pleasure, that my recent visit to Jimms…read moreSteakhouse and Pub proved to be an exceedingly delightful affair from beginning to end. It is not every day that one has the good fortune to encounter a proper establishment in which the atmosphere, the company, and the meal all combine so agreeably, but Jimms most certainly provided such an occasion. Upon entering, I was immediately pleased by the character of the establishment. There is something wonderfully comforting about a steakhouse and pub that possesses a sense of occasion without becoming tiresome or pretentious. One may settle oneself comfortably, converse at leisure, and look forward to a proper meal with the agreeable certainty that one has made a very sound decision indeed. Now, to the principal matter at hand: the food. I had the distinct pleasure of ordering the prime rib, and I can say without the slightest hesitation that I thoroughly, wholeheartedly, and almost embarrassingly enjoyed it. It was an absolute triumph. The sort of dish that arrives at the table and immediately commands one's attention, rendering all conversation temporarily secondary. The prime rib was wonderfully prepared, exceedingly satisfying, and possessed that magnificent quality which makes one pause between bites simply to appreciate what one has been fortunate enough to receive. Every bite was an absolute pleasure. The meat was tender, beautifully cooked, rich in flavour, and possessed precisely the hearty savoury character one hopes to encounter when ordering a proper piece of beef. It was indulgent without becoming excessive, substantial without being tiresome, and sufficiently splendid that I found myself wishing the portion might somehow defy the ordinary laws of appetite. Had the laws of polite society permitted me to continue eating indefinitely, I suspect I should have made a valiant attempt. The other gentleman in our party selected the New York strip steak, and I am delighted to report that his experience was equally successful. He thoroughly enjoyed his steak and spoke very highly of it throughout the meal. From what I observed, it was an exceedingly handsome specimen of beef, prepared with considerable care and possessing precisely the robust character one expects from a fine New York strip. There is something particularly gratifying about dining with companions when everyone at the table receives precisely what they had hoped for. No disappointed faces, no regrettable selections, and no solemn contemplation of the menu wondering where it all went wrong. Rather, we found ourselves enjoying our respective steaks immensely and exchanging the occasional approving remark between bites, which, in my estimation, is a rather reliable indication that the kitchen has done its duty admirably. Indeed, the meal was sufficiently good that one rather loses track of time. The conversation continues, the plates gradually empty, and before one knows it, one is sitting there contemplating whether ordering another course would constitute gluttony or merely demonstrate excellent judgement. I shall leave that philosophical question to wiser men, but I will say that Jimms certainly inspired the temptation. The entire experience had the pleasant quality of an evening one might very much wish to prolong, preferably with another glass of something agreeable and perhaps another helping, should one's dignity permit such extravagance. There are establishments where one eats because one is hungry, and there are establishments where one eats because the food itself becomes part of the evening. Jimms belongs firmly in the latter category. I should also commend the overall atmosphere. Jimms Steakhouse and Pub has that wonderfully comfortable quality which makes a meal feel like an occasion rather than merely an exercise in acquiring nourishment. It is the sort of place where one can settle in, enjoy one's company, take one's time over a proper meal, and allow the evening to unfold without feeling hurried. That quality is increasingly rare and, in my opinion, deserves considerable appreciation. Our meal was hearty, satisfying, memorable, and thoroughly enjoyable. The prime rib alone would have been sufficient reason for me to leave a favourable review, but the excellent New York strip enjoyed by my companion, coupled with the pleasant surroundings and the general success of the evening, made the occasion all the more worthwhile. I departed feeling exceedingly content, which is surely one of the highest compliments a restaurant can receive. There is a particular satisfaction in leaving a dining establishment with the firm conviction that the money spent, the time taken, and the appetite expended have all been put to excellent use. Such was precisely the case here. Would I return? Without question. Would I recommend Jimms? Most certainly.

Stumbled on the Aviary Cafe yesterday with my wife while looking for lunch. Great food and well…read moreprepared. I had a French Dip with cheese grits and wife had Smoked Salmon toast as her entree. Very good! Unique options in each category. Restaurant was clean and well decorated. Ambiance had an upscale vibe to match slightly higher prices than norm. Service was great. All in all a great experience. Will be back.

Great spot with a really fun atmosphere. The space at Aviary is bright and welcoming, with a unique…read morevibe that makes it a great place to meet friends or enjoy a relaxed meal. The menu has a lot of creative options, so it's easy to find something a little different from the usual brunch or lunch spots. Definitely a place I'd come back to when I'm in the area and looking for something a little elevated but still comfortable.

There are smaller Brown Derby locations all over the place for your quick stop on the way home from…read morework, and then there is this one. This Brown Derby is the vintage 18 year old cask whereas the others are just nice blends. Here you will find everything in the other shops but just so much more. Their selections of cigars, single malts, wines and accessories are beyond reproach. Just when you think you've seen it all, head over to the back room where they keep the REALLY good stuff! We went in for a bottle of wine. Four hundred dollars later ... you get my drift.

I have spent lot is time in Napa shopping with my family. This place has all the aesthetics of Napa…read moreand has the nicest people. Loved the cozy decor and hard to find Christmas items. Stopped in for some fancy cranberry chutney for turkey day, some hard to find beer and got some hibiscus tea as a treat. Loved the feeling of home as the patrons smacked on their deli goodies and sipped their adult juice. My husband has been in a lot and says lots of regular come and seem to stay the whole day as there is always something to explore or a new find. For those that you can't find anything for - this is your one stop shop for someone who seemingly has everything.

We had high expectations for this restaurant, as I love tapas. When we arrived, we weren't greeted…read moreby anyone at first. Then a bartender came over and got us seated. No big deal. Ordered a couple of drinks and some starters. We ordered calamaretis fritos (fried calamari) and empanadas. The calamari was ok, but was made with beer batter so they puffed up 10x the size of normal calamari. The taste was fine but not what I expected. The empanadas tasted like they were cooked in months old grease. I had a couple of bites to confirm what I tasted. After my wife complained about the taste I tried hers and couldn't swallow it due to the rancid taste. Never saw the manager, and frankly just wanted to leave. Save yourself some money and a belly ache by avoiding this place.

The vibes here are lovely. The rooftop patio is really great. Drinks are expensive. I had a whiskey…read moredrink, Thyme for Spring. It was good, but not $18 good. It should have been $14 lol. Either way, this is the kind of place you get one drink. Our server was amazing. I think his name was Frankie. He was so great! This is a great place for a girl's night or a date. I'd come back for sure.

Stopped up here because I'm staying at the hotel. Glad I did! Star of the show was actually the…read moresamosas which I didn't get a picture of! I got the Banh mi as my main and it was huge and very rich. Got two of the cocktails which were super unique. Definitely will be coming back to this hotel and restaurant when stopping through Springfield