Such a surprise in the small college town of Rolla! Great food and enough to satisfy most budgets,…read morehigh cuisine mixed with burgers! Nice bar, welcoming setting, great service. We stop in Rolla on our travels just to make sure we can dine here.

My wife and I were celebrating our anniversary. We both got pasta dishes. I got the "seafood pasta"…read moreand my wife got the "shrimp pasta carbonara". Both were very salty. The seafood was great quality. The pasta was al dente. They didn't remove the tip of the shrimp tails (but that was okay). The other thing we noticed is we didn't get any garlic bread or breadsticks. Their entrees on their menu are served with a vegetable and potato and some include bread. Even Applebees includes a garlic bread stick. I expected more from a "high end restaurant". Service was outstanding. The ambiance is lacking in an open, lack of space area. There is no separation from other customers.

It was a Thursday. But we were seated right away. It was quiet. There are several tv's and light…read moremusic. The restaurant was clean and lots of beautiful touches to the interior. Aubrey was ready for our drink order and gave time for food order. They have local brews which we love. We did not get an appetizer but could have made a full dinner with the yummy options they have. We were there for the pizza!! We had a special order Canadian bacon, onion, and GYRO pizza. There was not a lot of sauce (yay) and the crust was perfect.

We got so sick off their pizza yesterday. It was coming out at both ends. Not ever going back…read moreespecially for the price

Where to start. When my kids and I came in we were greeted immediately. There was an issue with…read moretheir fan or heater and there was a very loud clunking sound for a minute. The hostess apologized immediately and offered us a table in a quite spot but said it was going it happen til it was fixed. Honestly it wasn't that big of deal. We ordered a large salad to share and drinks. The kids were super happy, the salad was cold and crisp. Lots of extra toppings. The waitress/hostess even brought extra salad dressing for us since she knew we were sharing. We ordered the meat pizza. Now the wait did take a bit but it was well worth it. The pizza was fresh and tasty, thin crust but lots of flavor. They were not greedy with ingredients and it was so good. It tasted of a homemade pizza, definitely not commercial. All in all we took half of the pizza home and ate it later that night. It was just as good. We will return and possible try another flavor pizza but if not, this was the way to go. Price wise, was a little more expensive than ordering commercial pizza but the experience, service and flavor was well worth the extra money.

I have been going to Pryor`s Pizza in Rolla since I was ten years old, I am now sixty-three. The…read morepizza was always my favorite in the state. I recently had the same pizza I had been getting there for over fifty years. I never thought I would say this but based on my most recent experience this Pizza is now my least favorite in the state. It was clear to me the new owners do not care about the quality of their food. It is sad to see the brand Martha and Doyle worked so hard to establish has deteriorated so much.

I'm a sweet tea gal.. not super sweet. Well I ordered a sweet tea and it was awful.. I told the…read moreserver the sweet tea is very unsweetened.. she told us.. sorry the boss tries to save money but when he's not there we never get any complaints cause we make it.. please consider taking your employees opinions.. saving a few bucks ain't worth it.

pizza was horrible we came from NY and expected a real pie and it tasted like frozen pizza, and…read morethey didn't know what a pie was extremely disappointing

0 stars if I could…read more TRAVELERS & TOURISTS, BEWARE - AVOID THIS ESTABLISHMENT. The lack of communication and respect is unacceptable. Before booking, read the reviews on Google, Yelp, and TripAdvisor--you'll see we are not the first to experience this. Three weeks ago, my son-in-law called and spoke directly with Michele Broxton, the owner, regarding full-time opportunities while moving from California to Missouri. She was friendly and helpful, guaranteed him a spot when ready at a monthly rate of $595 or three months in advance at a discounted rate of $1,500, and then completely ghosted him. For the next two weeks, he tried calling, texting, and emailing repeatedly to confirm the deposit for placement. Meanwhile, trusting her guarantee and the availability of openings, he secured employment starting in March and arranged RV transport, paying over $2,500 for delivery to Ozark Farms on February 24, 2026. Being from Missouri and familiar with the area, I got involved because I know it's a great state to raise a family--but based on Ozark Farms' website, this experience was anything but welcoming. I called to check if there had been a communication error and found two additional numbers still routing to Michele Broxton. I called, texted, and emailed every single one, hoping someone would respond--no one ever did. Finally, after numerous attempts, someone answered at 5:30 PM California time / 7:30 PM Missouri time. I believe it was Michele Broxton. When I asked if this was Ozark Farms, the response was, "How can I help you?" I explained the urgency and asked if I was speaking with Michele Broxton--she refused to answer and stated she needed to speak only with the person signing the agreement. When I requested to merge the call with my son-in-law, she refused. Throughout the call, she acknowledged the urgency in a somewhat caring tone--but gave no apologies, no explanation, and would not confirm her identity. She stated she would review communications to "ensure nothing was lost in translation." It doesn't matter who I spoke with--this person is a representative of Ozark Farms and the face of the company to customers. Despite being polite and professional, the lack of respect and transparency was shocking. Only after persistent follow-ups did she finally contact my son-in-law--and not by phone or text, but via an email at 9:30 PM PST / 11:30 PM Missouri time, declining his reservation four hours after our call. We will never recommend or patronize Ozark Farms. They advertise as a "caring, family-run business," but offer zero communication or transparency. Relocating to a new state is a huge financial and personal commitment. Prospective tenants deserve honest communication, clarity, and follow-through--things Ozark Farms failed to provide.

Not Ideal for Tent Campers…read more My husband and I stopped here for one night while passing through town and were unfortunately disappointed with our stay. We tent camp, and the setup was not very tent-friendly. The sites were on a hill with inconvenient parking -- we had to haul our gear quite a distance to reach our spot. Our site did have water and electricity, which was a plus, but the overall layout made it difficult to enjoy. While the campground was generally well maintained and offered flush toilets, free showers, and a laundry facility, those amenities were not conveniently located near the tent camping area. Noise was also an issue: there's a train that runs nearby during the night, constant highway traffic, and chickens that crow loudly right next to the campsites. Check-in was confusing. No staff were onsite to assist, upon arrival no map or parking pass was provided, and signage was unclear. We received an email the day before with basic info, but the lack of clear directions made arrival frustrating. Overall, this campground may work better for RV travelers, but for tent campers, it felt disorganized and poorly designed. We wouldn't choose to stay here again.

My family and I had tried Piscottis when they were at their old location and we loved it. Today,…read morehowever, we were left unimpressed. We ordered breadsticks and fried green tomatoes as an appetizer. Both tasted great. My only complaint would be that $10.99 is a little steep for four pieces of tomato. They tasted phenomenal though. Crisp breading, tart tomato, and a red pepper sauce that was creamy and a perfect addition to the appetizer. We ordered The Capone pizza- which had pepperoni, ham, peppers, banana peppers, and another type of meat that escapes my mind at the moment. The sauce was pretty bland and tasted like straight tomato sauce. It needed salt, and seasoning. The toppings were also one-note of flavor. Our kids ordered the cheese pizza and a personal pan cheese pizza. The personal pan was the thickness of a frozen grocery store pizza- not thick at all, definitely not "pan" pizza. Two of my kids didn't even like it, so we ended up bringing home quite a bit of leftovers. I've heard the wings are good, so we may be back to try those, but we won't plan to get pizza again, unfortunately.

1000009% recommend the wings! I hear the pizza is amazing. Will try it somenight, but right now, my…read moreADDICTION is those WINGS!!

As a employer there is not any meetings with all staff or enough help for the pizza makers are the…read morefront line to work together, with out being bossy when it's clear this isn't one selected , corporate needs to do something . Pick a person soon. It's very unorganized and very dirty out side, when all it takes is a broom to sweep it up. No numbers on the pumps,needs repainted out on the parking lot and this is all said by customer. service should always be number one customer. Always should be catered to ,pizzas or never on time like they say and staff work against each other ,on 10th Street. We have people saying things that are not true so , at my Best this sis the truth.

Redid a pizza I order a week ago Friday April 10th Bqq pizza an turned out great,a little high but…read moregood..

Under this NEW MANAGEMENT everybody is alot more polite and professional. The indoor dining room is…read moreextremely cleaner. We don't have to clean the tables ourselves anymore. We are giving them all an A+ !

Service was great place looked nice. So called "cheese" sticks SUCK. barely any cheese, look…read moreNOTHING like the advertised picture.