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    Colton's Steakhouse & Grill

    3.5 (187 reviews)
    Closed 11:00 am - 9:00 pm

    Waitlist - Colton's Steakhouse & Grill

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    Colton's Steakhouse & Grill Photos

    COLTON'S STEAKHOUSE & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Colton's Steakhouse & Grill

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    I ordered medium well.

    Do not EVER do takeout Called at 6:12pm, took 15 minutes to even be able to order Showed up at 7:00, the time they told me. It is 7:40 and I am still waiting in the parking lot after having to go in twice. They never even started it. I watched people go inside, sit down, eat, and leave. And I was still in the curbside lot waiting for my food. I saw numerous curbside orders show up, get their food, and leave. Refused refund when i asked after the 1 hour 15 minute mark. Only went here bc I had a gift card. I guess I'll do dine jn with the rest of my card but they'll never see me again after that. It has been over an hour and a half, and I still never got my food. I think I'll just leave, I guess. This is crazy. Mismanaged, anti-consumer, and a time waster. Edit: got my food TWO HOURS into this process. I cannot believe my senses. It's cold. Second edit: my steak is undercooked. My ribs were burnt. Literally no part of the Colton's process is good. I have never left a one star review EVER. This was a regrettable experience through and through.

    Buffalo chicken sandwich with steak fries
    Steve H.

    The wife and I went here for lunch. She had a bowl of soup and I had the buffalo chicken sandwich. The buffalo chicken sandwich was very good sized. The flavor was on point. The service was great as well. The restaurant was very clean for being in the middle of a lunch rush. We will definitely be going back.

    My lukewarm steak butter just sat there

    Took too long for food to come, after asking server after waiting more than 15 minutes for salad it finally came my ribeye was over cooked and lukewarm along with the mushrooms and potatoes. Would of bee n nice if my server would of asked how my steak was, had to call her over so I could tell her. Mgr did take it off my bill, absolutely did not eat it, Mgr apologized that is was due to being busy, which it was 2 in the afternoon, not that busy as my server stood around talking, so no thanks!​

    The story of how the original Colton's was won in a poker tournament in the 1800's
    Tara C.

    Had another great meal at Colton's! This is now my go to restaurant for a great steak and seafood. The shrimp trio is awesome with three varieties of shrimp. The salmon and the steaks are grilled to perfection just the way we order. I love the fresh asparagus and the salads are fresh made to order with so many options. Happy hour is great for the half price appetizers from 4-6 during the week and lots of drink specials. Sitting at the bar is also fun to watch sports on the big screens. It's just a fun relaxing atmosphere that we enjoy very much! Great food, great atmosphere and great service! How does it get any better than that?!

    Undercooked chicken

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    1 year ago

    The food was great. And as usual, the rolls are the best! Service was pretty good. We all left full!

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    8 months ago

    Amazing all the way around! The service is wonderful and the food is great! And the decor is country at its finest!

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    I mostly saw workers standing around. Dirty silverware ans something on my napkin! My food arrived cold and I was overcharged.

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    3 years ago

    We were here last night. Food and drinks were great Our Server Chase was excellent. Did a great job and has a wonderful personality.

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    Page 1 of 5

    Ask the Community - Colton's Steakhouse & Grill

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    Gluten free Gold mine…read more I can't say enough good things about Scruff Grill. As someone who has struggled to find safe, delicious, actually enjoyable gluten-free meals, this place absolutely blew me away. Their gluten-free options are incredible--thoughtfully crafted, full of flavor, and far beyond the usual "substitute and hope for the best" approach most restaurants take. The gluten-free buns are a standout: soft, sturdy, and honestly the best I've ever had. They don't fall apart! That alone would earn them five stars, but it gets even better. They use dedicated fryers, something that's nearly impossible to find, and their staff is impressively knowledgeable about cross-contamination, ingredients, and allergen safety. I felt understood, respected, and genuinely cared for. Every bite was packed with bold, unmatched flavor. It's clear the team here takes pride in what they create, and it shows in the entire dining experience. Scruff Grill has earned my gratitude and my repeat business. If you're gluten-free--or even if you aren't--you have to try this place. It's a gem.

    HOLY HELL thier food is GOOD i WILL BE BACK everyone here…read moreenjoyed the food and it cane out quickly so that was awsome and its also connected to the american taco company like those burgerking popeye places. i think this was PERFECT i WILL be back here you WILL see me again

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    Public House Brewing Company

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    We decided to come back here and try it again. It is a very open air environment. Somewhat dimmed…read morelight but there was plenty of natural light. Tony was our superb server. Very helpful and answered all our questions. The food was good but I felt alittle salty which my sister liked. So really it's based on preference. The smash burger was just okay. Fries were good. Garlic aioli had lemon in it and it overtook the garlic. The pizzas were good and you can tell they make the dough in house. Beers were good. Overall we will be back when we are back in town.

    Fantastic lunch!…read more When our son graduated Missouri S&T the ceremony was in the morning and he selected Public House for lunch - great choice! Our son shared that the Public House owner has presented to his Entrepreneurial class, sharing insights into getting a company, getting a brewery started, including interactions with local government, etc. he and his friends have frequented and this was the first chance for us family to visit. Mutiny provided exceptional service! For food, we enjoyed: - charcuterie board - 600-day aged priscuitto and coppa; three cheeses from Wisconsin and France; mustard and a fog jelly - all good - house chips - salads - Rueben sandwiches For drinks we all enjoyed: - coffee stout (House) - IPA (house) - non-alcoholic: Elderflower and a cherry lime aide Great food and a great time. Thank you, Public House!

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    After a long day on the road, LongHorn Steakhouse in Rolla was exactly the kind of stop we needed…read more I went with the 6-ounce sirloin, paired with a baked sweet potato and fresh steamed broccoli. The steak was tender, flavorful, and cooked just the way I wanted, with a nice grilled finish that gave it that classic steakhouse taste. The broccoli was hot and fresh, and the sweet potato was a perfect side after a full day of travel, warm, filling, and a great complement to the steak. I also started with a Caesar salad, which was fresh and loaded with crunchy croutons and shaved parmesan. This made for a very satisfying dinner stop just off I-44, and it was an easy, dependable place to unwind for the evening in Rolla. LongHorn Steakhouse 1600 Old Wire Outer Rd Rolla, MO 65401

    Finally got to Rolla to try Longhorn and it was not a good impression…read more Seated quickly and in a booth. Appreciated that. Server was fine. She became more engaged when, I believe, she saw we were not having the best experience so I give 4/5 stars for noticing but also because she was more attentive and gave me an extra plate quickly when I asked bc of the steak swimming in clarified butter that was supposed to be in a separate dish for the lobster instead of floating around the plate. Ribeye was actually really thin. You can see in the pics, about the same size as a thin ribeye from a recent grocery purchase I made. It was actually cooked well - for the size I would have expected overdone. Biggest issue is when I cut a piece and started to chew I had the shockwave from teeth on bone. A little chunk of bone was still in the ribeye. Pic included. I told her after we paid so she could warm the kitchen staff. Ribs - fine. Lobster - rubber. Could have thrown it across the room and it would have bounced at least twice. See pics. Also, the butter issue. Sides - side salad was crisp and the cucumber was fresh. Mash was interesting, and that could be because it's processed potato, a gluey issue from over-mixing, or that it was also taking a swim in the spilled butter. Fries were very tasty. Mac was okay. Overall spend with drinks was $109 with a 20% tip. I would not say it was worth it. We basically ate the salad and bread and called it a day.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Colton's Steakhouse & Grill - steak - Updated May 2026

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