Good customer service and clean restaurant. Was able to answer questions about food…read more I don't consume meat, especially pork: They had just cleaned their dryers, that is why I ate here today. Had the onion chips. Tastes just like onion rings. Digging into the jalapeño poppers now. Support local.

Their double cheeseburgers are the best! Fresh local beef makes them so much tastier. Colton's or…read morelonghorn can't compete with Jackie's!

Small town family owned business. The burgers are delicious, home grown local beef. Recommend…read moredouble burger. The fried mushrooms, onion chips and tator tots delicious: I had the chicken bacon ranch wrap Today. So good! The shakes and other ice cream treats so tasty! You can eat in or take out. If they are busy, there is a wait is the only downside. So call in and get it to go: closed Monday and Tuesday.

This place was fantastic! We walked in on Sunday about 5 minutes before they were closing expected…read moreto be turned away, but instead the two young guys working were so nice. They didn't rush us to make decisions on what we wanted. We ended up getting a bacon burger, a chicken sandwich, fried and onion chips and they were all amazing. The burger may have been one of the best I've had in a long time. It's too bad they were out of ice cream, because some of the shake and float flavors sounded great and we would have tried them. I would definitely come back if we're ever in the area again

I drive through Rolla once a month and this spot has been on my list for sometime. This place comes…read morehighly recommended by my nephew who attends MO S&T. The space is reminiscent of grandma's kitchen. The counter is full of delicious homemade pies. The menu offers just about any pie your heart could possibly desire. I went with the classic apple crumb. This one will rank up high on my list of favorites. We added a slice of peach pie and a slice of coconut cream pie to round out the experience. The crust is flaky and tender. Fruit pies a filled with fruit and the cream pie was rich and creamy. The proprietor was very kind and helpful in making recommendations. Please note: you will definitely get what you pay for. The slices are about $10 each. Each pie is cut in 6 slices making a generous portion.

AMAZING pie. The owner was extremely friendly and helpful! Definitely recommend, they're the best…read morepies I've ever had!

Having just moved to Rolla, I was out searching for a few specific items and was quite pleased to…read morelearn that this store carried them. It is pricier than what I've paid for in stores in the past, but when you're in semi-rural Missouri, the bit of extra money is still worth it when it saves you from a trip to St Louis or pricy online options. I didn't have lots of time to browse, but they seemed to have a good selection of products, and I'll definitely stop in again.

If you want to buy nutritional supplements, support a local grocery store, or eat more organic…read morefoods, Foods for Health is the place to go in Rolla. Tucked away in an inconspicuous strip center, Foods for Health has had surprisingly good business for many years considering it's Rolla and Wal-Mart is only half a mile down the road. That said, the products at Foods for Health might be twice the cost of what you'd pay at Wal-Mart but you'll be supporting a local business and buying products made by smaller and probably more socially responsible companies. Half of the store is groceries and nutritional supplements where you can find bulk-packaged dried beans, canned goods, cereals, nuts, dried fruit, flours, frozen foods, local eggs and cheese, vegan cheese and ice cream, and every possible health supplement you could want. The other half consists of books on health and diet issues, cosmetics, and toiletries. Foods for Health also provides massage services which I think you need to do by appointment. And if you're turned off by the higher prices, go there after Christmas when they have a 10% sale. They also accept SNAP benefits (food stamps).

My favorite friendly local coffee house located in Benton Square is absolutely lovely. I love the…read moreambience, Service, and location. and the coffee is the best I've found in town.

Saw this recommendation on Reddit, and the coffee was great! It wasn't something I'd go out of my…read moreway for, but great little place in town that's not a gas station. There's some seating, but the staff gave us the vibe that.. they wanted us to take it to go. They even sell their blend in bulk!

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

Well this is a Outstanding place for excellence all across the board ,Food, customer service was…read moretop of the line they even made a burger for my pet at no charge, clean, fun hip and 5 star a must go for anyone who enjoys the finer things in life.

Absolutely hands down my new fav place! They partnered with st James winery to create the ultimate…read moreexperience!

This was a great experience. The staff were friendly and the food was very good. We were seated…read morequickly even though it was lunch time on a Saturday. The place was quite clean including the restrooms. Just a great place.

Stopped here while in town for a bachelor/bachelorette party. They were able to fit us in without a…read morereservation and dealt with our large group very well! We were seated in the side room. Our server, Tony, was a good time and a trooper to deal with our group. We even had a few other servers checking in on us to help out as well. Never had to wait for much of anything! We were walked through the menu which was nice. Their pizza was pretty good. As was my cherry vodka limeade. Very cool place with quality food and drinks. Atmosphere is fun and welcoming. We even got a behind the scenes tour from Tony which we all really enjoyed. Thank you for having us!

We decided to come back here and try it again. It is a very open air environment. Somewhat dimmed…read morelight but there was plenty of natural light. Tony was our superb server. Very helpful and answered all our questions. The food was good but I felt alittle salty which my sister liked. So really it's based on preference. The smash burger was just okay. Fries were good. Garlic aioli had lemon in it and it overtook the garlic. The pizzas were good and you can tell they make the dough in house. Beers were good. Overall we will be back when we are back in town.