The food always slaps--my God!…read more The Asaro is the best I've had in the states and the Ofada is a close second!

I've ordered from this restaurant several times because I wanted to give the menu a fair chance and…read moredetermine which dishes were worth returning for. Overall, the food is decent, and the restaurant has always appeared clean when I've visited. However, they are on the expensive side, and the quality and consistency do not always match what they charge. The efo riro is probably the strongest dish I've tried and the main thing I would order again, although it could still use a little more seasoning. The moi moi is also good. I would skip the amala until they improve the preparation. Proper amala should be smooth, but the one I received was extremely lumpy, with small clumps throughout. It tasted like it had been prepared by someone who had not yet mastered the technique. I also tried the ila alasepo, and I would not order it again. It was visually very unappetizing, with a consistency that looked completely wrong for the dish. More importantly, the okra did not draw at all. That is a basic requirement of properly prepared ila alasepo, and if the okra does not draw, it should not be served. I received three pieces of goat meat, and two were bony rib pieces with hardly any meat. At $35, serving mostly bones is unacceptable. It might pass with customers who are unfamiliar with how ila alasepo should look and taste, but anyone who knows the dish will immediately recognize that the execution was a complete failure. My first meat pie was good, but later orders were disappointing. The crust lacked the buttery richness and tenderness a good meat pie should have, the seasoning in the filling tasted off, and the filling needed better binding. The ayamase was excessively oily, while the red stew tasted almost raw and underdeveloped. The meat tasted as though it had been cooked separately and added afterward, rather than being properly braised in the sauce so it could absorb the flavor. The food is not bad across the board, but much of it is bland-adjacent, and the execution is inconsistent. Their prices are their prices, but at that price point, the food should be flavorful, refined, and consistently well prepared. They get a few things right, particularly the efo riro and moi moi, but the overall quality needs to catch up with the cost. They can do better.

My favorite egusi soup. It is a very generous serving. Definitely enough for 2-3 servings. It is…read moreworth every dollar and customer service is also good! Side note: most egusi soup has shellfish and needs to have a shellfish allergy warning! Please find a way to add this to avoid issues. I really like this restaurant and hope to see it grow and prosper!

Gave us smaller portions cuz we're light skin. Also…read morepurposely left out the plantains in our dish. First time here, Never coming back here.

Hey Hey! So I have been wanting to try Two Hommes' in Inglewood for a while now..buttt I'm in the…read moreIE and it's a 1.5 hr drive. I was able to satisfy my craving tonight. It was well worth it. Wait for a table for 1 for 30 minutes give or take, and was informed of the wait! But I do understand why! It was packed, like that but what I loved was seeing the engagement everyone was having with each other with others with the staff as the undertones of RnB music played in the background! With everything going on in the mess up country we living in right now I loved it! Now, the good and bad stuff! The good: the wait staff were attentive and quick. I sat towards the back at the bar, could have easily been forgotten about, never felt I was. They were great! The food: EXCELLENT! The lamb hummus and bread Oh my Lord, a must try the bread alone was , Then the Pildoff(not sure I spelled that right lol) I do not do spicy, it looked beautiful I could see it was packed full of flavor just too spicy for me, I'm weak. Catfish was cooked to perfection and served with black beans. I totally enjoyed my food, the atmosphere and many conversations with laughter and my lemonade. Next time I'm trying the garlic noodles. Now the bad: I honestly do not have anything bad to report...well maybe, wish I wasn't so full and tired I would have stayed and tried another dish. Can't wait to go back! Wishing you two gentleman continued success! Damn good food!

Outstanding restaurant in all aspects! I love the service and how much the staff cares about their…read morecustomers. But the food is ABSOLUTELY SCRUMPTIOUS. I am a picky eater and every time I taste something here, I'm a forever fan. I love the seasonings, the options, and the way the food makes me feel like I'm being transported through Ghana while also tasting the comforts of down-home cooking. If you want an exquisite experience, please consider booking a special event in the private dining room. My retirement dinner was hosted there and Chef Mando and Chef JB made sure my celebration was extra special. The ambiance was second to none! I hear their music/entertainment nights are also a big hit.

Second time ever having okra soup and fufu but first time here. This is one of the best things Ive…read moreever had, It was so flavorful. Amazing food and great service. I hope everyone gets the chance to taste this!

Airport Royal Cuisine was my introduction to Ghanaian cuisine, and it was a solid one! My friends…read moreand I ordered some typical dishes, including jollof rice with goat, fufu with light soup, and red red (fried plantains and beans). It took a while to get our food, but as the dishes were cooked to order, we didn't mind. The verdict: -- Jollof rice with goat: the goat was decently tender and the jollof rice was nice and chewy, with a spicy kick to it! The more you eat it, the more the heat builds. -- Fufu with light soup: it was my first time trying fufu, and I liked it! Sort of reminded me of a "chewier" mashed potato, and it was a great vessel to dip into the light soup. The light soup was flavorful, but SPICY; it was definitely not light! Chicken inside was tasty and fall-off-the-bone tender. -- Red red: the least-spiciest dish of the trio, and while I enjoyed the crispy, fried, and sweet plantains, the beans were okay, but it wasn't to my taste. Not bad, but not my favorite. Overall, a nice taste of Ghanaian food at Airport Royal Cuisine. Service was nice and courteous. Ghanaian cuisine is certainly flavorful, but beware the spice!!

If you're ever craving African food, then this is a good spot to consider. I've ordered a couple…read moretimes from here and it was decent experience. Their fufu (pounded yam) is made well. I've tried other versions of fufu and recommend the pounded yam. It just works better in your hands when you're trying to mold it into a flat surface to scoop up the egisu lol. Their egisu is solid too. Their goat is delicious. It's very flavorful and tender. The only thing I'd say is to be careful when eating it. They do not remove the bones when cooking the meat. While it's usually not an issue to eat around the bones, there were a handful of times that I accidentally chomped down on a small piece of bone that was otherwise difficult to see. I was worried I cracked a tooth lol Their beef leg and tripe is also good if that's your jam. Tripe isn't for everyone and it has a gamey smell. But i certainly loved it lol. The beef leg is good but be aware that the skin is cooked intact onto the meat. If you enjoy eating the skin then this is a good choice. I honestly thought the skin was tripe until half way through the meal lol

"I have been a loyal customer for 5 months ordering consistently. Today I spent $75.29 on an order…read moreand waited 4HOURS delivery. When I called I was treated very rudely, hung up on, and my number was busy. I was told I had to physically come pick up a cash refund -- I do not have a car. However I will say the OWNER personally reached out, apologized sincerely, acknowledged my loyalty as a customer and assured me everything would be taken care of. That meant a lot and shows he does care about his customers. The owner gets 5 stars. The customer service staff and delivery experience gets 1 star. I hope this is a turning point because the food has potential and the owner clearly takes pride in his restaurant. Will update my review based on how things are handled going forward."

I was craving Nigerian food and found this place on Yelp. I'm so glad I took the chance and ordered…read morefrom here. I normally go to Veronica's in Inglewood but did not feel like driving or waiting. I called in my order and the young man who answered was great. He answered all of my questions and even offered some suggestions. I had the Egusi stew with all the meats and it was amazing. The meats were cooked well and the stew was flavorful and well balanced. I got a side of pounded yam with it and it was just the right amount. The portions were generous and the pricing was decent. Because of a miscommunication, I had the opportunity to try the Jollof rice and chicken. Both were fresh and well made but I enjoyed the Egusi more. It is not a sit down restaurant but you can pick up or have the food delivered for a fee. Also, the food is made fresh so there is a wait. If Give them a try, you will not be disappointed!

Food was tasty with just the right amount of spice. Ordered the rice with spinach anf egusi stew…read more The combination of meats was tender. The fish (stock) was cooked well. Will patronize again.

After being so curious about trying Ethiopian cuisine for so long, this was my first time trying…read moreit! I imagined it to be very rich in flavor and it sure exceeded that and made me feel so happy and full. So much gratitude As a Mexican American I yearn for spicy food and the doro wat was something up my alley! The dish had layers of warming spices that were so pleasant to my taste buds. And the injera- it's unlike anything I've had before and it was a delight using it to feed myself... dipping my injera into all my dishes was very ritualistic and I look forward to coming again! The iced tea had subtle tones of spices which was a pleasantly refreshing surprise.

This was an amazing meal and experience! Parking is quite accessible in a strip mall where this…read morerestaurant is located. The customer service was great when we arrived and it was empty which was surprising however many groups did show up by the time I was finished eating and pretty much the whole establishment was filled. The waiter was kind enough to let us smell the coffee beans which was a unique experience for me and I loved it! The food was exceptional we only got a vegetarian combo and an order of sambusas and were filled up! I would definitely come back here and try the Kitfo and Doro Wat. (BTW this was my first ever Ethiopian meal)

I happened to stop in just two days after this restaurant opened, it was early in the afternoon and…read moreI had just eaten next door but the store caught my eye on the way out and I just had to pop in for a spell and I'm so glad I did. I was fortunate to meet one of the owners and she was very welcoming, shared a bit of the concept for the restaurant and provided a run through of several of their menu items. I was hooked and was determined to return one day soon. My first impression that day was clearly a lot of thought was put into opening this establishment. Opening a brick and mortar in these trying times is hard enough as it is so I applaud all of the thought behind the choices in decor, furniture, setup, materials equipment etc- the whole nine yards! I felt so much love within these brand new walls and was well looking forward to returning, but clearly I had not returned soon enough because tonight I just made it in by 2 or was it 10 minutes before closing. Needless to say I placed my order to go, which means you know I'm coming back to dine in because my meal was outstanding. I've had plenty of goat in my day, primarily on the East Coast in New York City with its very large Jamaican community/cuisine and IMHO I've had A some of the very best to the very not so best when it comes to goat, and this goat stew was beyond delicious. Very succulent, very meaty and the blend of seasoning was so well balanced I could have cried. Needless to say the plantain and rice didn't disappoint, I expected no less with such an A+ protein preparation and I'm also very excited to say the salad, you know that thing folks hardly give any attention to when there's something as fabulous as this entree by its side, with its thinly sliced apple, sliced grape and lime juice is the perfect pairing to this stew. All my taste buds were stimulated as they danced through this Monday night magic. Oh wait, can't forget about the hot sauce served on the side- umm umm yummy yum yum. I just loved every bit of my meal tonight. Can't wait to come back because like I said, also didn't say, the hospitality I received that first day when I popped in out of curiosity was very kind and generous so I am certain dining in will check all the boxes. Did I mention the courtesy glass of water I received while waiting for my order was presented with a beautiful globe of ice in it? I certainly haven't received that presentation anywhere lately (last 20 yrs lol). IT'S THOSE LITTLE TOUCHES THAT MAKE YOU FEEL LIKE MONEY WELL SPENT !!! Thank you MC I appreciate+++ you!!! See you soon

what a treat!!! filipino x west african fusion is an absolute first for me and they mesh the…read moreflavors so well here. the vibe is so cozy and friendly and it's a great casual spot for absolutely delicious food. we shared some lumpia with their masarap sauce (so good we drenched this with everything). i tried the oxtail wrap filled with jollof rice, plantains and salad. and my friend got the salmon wrap. i love how much they emphasize flavor here and it's great to have some spice in this neighborhood!

No menu? This was…read morethe first stop in our Non-Ethiopian-African-Adventure of last weekend. We'd enjoyed Ngoma on Wilshire and had been looking around for some new non-Ethiopian African choices when we happened upon an article that mentioned some Nigerian restaurants in Inglewood. Bamboo Cafe is a bit of a drive over highway and land streets. It's located near the racetrack. We were curious as to what to expect, as we'd called a couple of times and been told: "Yes, we're open until ___, but we're closing early because I'm going to the store." When we walked in, the place was practically empty on a Friday night and the kitchen seemed closed. "Hi," I said. "Are you guys open?" "Oh yes!" said the owner, very friendly. "Do you have a menu?" "Oh no!" he laughed in a jolly way. (We were later to find out there *was* a menu. I guess it was some sort of off-night?) "I can cook you up some goat with rice." "How much?" "Oh, say $10." Hm. Okay. The dish that came, accompanied by spiced spinach, was very good, and quite SPICY. (In a nose-running, teary-eyed way.) But very tasty. He said: "A few people are out of town." I said: "Do you normally have a menu, or is it always like this?" "Hold on!" he said, and then left the building. (We still don't understand where he went.) He returned with a very nice postcard that said "Bamboo Cafe" with a full menu. (Why did he have to leave the building to find this is yet another mystery.) Aaanyway, the food was good. The decor -- dusty old plastic flowers and an interior that seemed more like someone's bare little living room -- was charming and cozy. If you want a glossy, Hollywood / Silver Lake style hipster place, DON'T go here. If you want an interesting, friendly, authentic little African vibe, definitely go!

Food is good but u can never tell if they went out of business or if they decided not to come lmfao…read moreluckily I wasn't depending on this spot

The food here is really good. The building isn't decorated…read moretoo nicely so you could easily think it's an abandoned building. They need to re-do advertising on their windows and make the place look a lot nicer to attract more people. I'm sure they get customers because again the food is great. It's a little expensive but most African restaurants are a little pricey and typically take 30 minutes plus to prepare your food.