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    Sumptuous African Restaurant

    3.1 (163 reviews)
    ModerateAfrican
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    SUMPTUOUS AFRICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sumptuous African Restaurant

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    Chicken egusi soup with fufu

    Really good and flavorful. Generous portions and good customer service. Small but good amount of seating

    Stephen N.

    I placed a pickup order from their website, for a white rice combo with Goat, and a coconut rice with chicken. Turns out, they were out of both goat and coconut rice. I found out when they gave me only one dish - white rice with beef. Along with a handwritten note that said "sorry no goat meat or coconut rice, prepare with beef, once again, so sorry." They didn't offer a refund or anything. I paid for 2 dishes, but only received one, and it wasn't what I had wanted. They should have just cancelled my order and sent me a full refund. Otherwise this was just a scam!

    Egusi Soup and fufu
    Sharion M.

    Ok, so the food wasn't bad I got Egusi Soup and Pounded Yam and Stew with white rice and Plantain and yeah it wasn't bad ... but the customer service was some of the worse I ever experienced the guy at the counter was rude and didn't give me the correct change I got to the car and realized he didn't give me the correct change and went back inside I said excuse me this isn't the correct change he looks at the receipt and with much of an attitude and opens the register and gives me a very nasty look and starts taking money out of the register and counting he still gave me incorrect change SMH ... not sure if I will return at least not to this location

    Egusi soup with fried chicken and eggs with spinach
    Trvipp_ M.

    Food really good extremely spicy and I really love the Fūfu service a little off assume that I didn't like we ended up finishing their food ambience really crowd

    Sonya S.

    I enjoyed my jollop rice and fish is waa very flavorful. Aa far as my daughter dishThe coconut rice and chicken wasn't as flavorful it seemed as it was just ketchup spread on dish

    Alphanzo M.

    I had chicken Egusi Stew twice and the first time I made it myself. And the one I made was way better. This shit had no flavor to it at all. I couldn't even finish it. You literally could not taste any seasoning. I am highly disappointed. I learned about this place on Door Dash. No bueno!

    Menu
    Shanelle S.

    Authentic spot with Nigerian cuisine. Came here for dinner on a Wednesday evening around 7pm and there seemed to be a steady inflow of customers, but never a line. The food is pre-prepared. Delivery/takeout is available. There's a private parking lot in front as well as street parking. Credit cards are accepted. They don't have tap water so you'll need to buy bottled water. I got the jollof rice combo with chicken (your choice of soft or hard meat, which I wasn't able to clarify since only soft meat was available at that time). The worker helping me asked if I wanted some sauce in the rice, and I think that was a good call otherwise the rice would've been too dry. The combo came with two pieces of chicken. The food was a bit old but I still enjoyed the rice with stew mixed in.

    Gionnette S.

    I was scrolling through DoorDash hungry during lunchtime and saw this place being featured! I decided to try out their food and order! It was my first time trying fufu with egusi and it was so flavorful and paired well together. What I ordered: -Fufu and egusi soup with trip and beef -Fried plantains

    Ofada sauce
    Courtney C.

    This is my go- to for African food. So flavorful , always packed to the top of the container . Would totally recommend .

    Vegetable mix meat  with fufu
    Viral W.

    The Vegetable mix meat with fufu was super delicious at this hidden gem Nigerian restaurant on lincoln. DIno had a great presentation and helped with the menu.Highly recommend this for authentic Nigerian food #NigerianCuisine #MarinaDelRey #AfricanSoulFood#Restaurants@SumptuousAfrican

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    6 months ago

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    5 months ago

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    13 days ago

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    25 days ago

    I walk in very friendly environment the wait for the food is short the food was great and fresh overall great experience.

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    7 months ago

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    4 months ago

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    4 months ago

    Their okra soup is unforgettable --I'll definitely be stopping by this weekend for more!

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    10 months ago

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    3 years ago

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    3 years ago

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    3 years ago

    Been going here for years from the first time I was addicted to the egusi stew. Consistently good fresh and flavorful!

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    Boniface M.

    Thanks so much for your business. We appreciate you.

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    4 years ago

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    Boniface M.

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    3 years ago

    This is the only food I truly like in LA county I suggest it for a change in taste buds

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    Natasha P.

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    4 years ago

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    Cole R.

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    7 years ago

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    2 years ago

    The food was horrible no taste no spice nothing everything was bland will never return and the service wasn't good

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    Ask the Community - Sumptuous African Restaurant

    When did the Marina Del Rey restaurant open?

    Hello Karen, Our Marina Del Rey location was open last year December 2022

    Is this the same one on Atlantic in Long Beach?

    I don't know if they are owned by the same person. They look to be the same, however the food is NOT! The Inglewood location is a lot better. Good customer service at both locations

    Are there vegan options? If so, what are they?

    Don’t See Your Question? Ask Away!

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    Two Hommés

    Two Hommés

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    (622 reviews)
    1.9 mi
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    Locally owned & operated
    Kitchen open late

    This is my first yelp food review. I was looking for a place to eat in LA for hours that would be…read morean experience I couldn't get anywhere else and I'm happy I went here. We had a little of everything: garlic noodles jollof branzino honey chicken The food and vibes were amazing!

    I've now come here twice for an early supper - once when they had their pre-summer menu and after…read morethat. Two Hommés is truly an absolute gem in Inglewood and I highly recommend coming here because of how they've blended West African, Mexican, West Asian, and American ingredients & flavours - the food is a lovely mix of feeling light & fresh, paired with more meaty (but not dense) options, and overall very delicous. Pro-tip: Make a reservation online through Resy - this restuarant qualifies for AmEx's Resy credit! Layout & seating: The front-door faces the main streetThere are high tables, bar seating, and low tables throughout the area. I haven't used their bathroom, so I can't speak to that. Parking: There's a free, public parking lot in the back that's shared with the school, so be mindful that you're not parking in designated spots during school hours. Other times, e.g., weekends, it's fair game. It thankfully has never been packed, so I have been able to grab a spot for myself. Accessibility: The door is a little heavy, but there are no steps to get inside from the street, so that's good. The inside can feel a little cramped. Ambiance: During the late afternoon, the sunlight filters and the entire dining area feels nice but not too bright. Service: Very prompt and attentive; friendly staff. What I've tried: Pre-Summer menu 1. Duck Dibi Ssam: Senegalese smoked lamb shoulder, bib lettuce, green Shito, pickle, and suya peanuts; $52 I love the combination of Senegalese and Korean dishes here to create this juicy duck dish. I do wish there was more Shito because the amount you get is not enough for the entire plate and extras have a cost. 2. Jollof Platter: Ghanaian jollof, bomb azz black beans, plaintains, arugula salad; sauces: Scallion, BBQ jerk, cilantro-lime cream; added on root beer braised short rib; $28 + 22 (protein add-on) Absolutley tender, fall-off-the-bone short rib in a rich mole-like root beer sauce. The jollof was well cooked - definitely parboiled before cooked off at the end with the seasoning & spices, and nicely smoked. The beans were simple, but I do remember tasting the bay leaves and seasoning. The plantains were soooo well cooked; crispy on the outside, soft and warm on the inside. Summer menu 1. Suya Mushrooms and Greens: Oyster mushroom, snap peas, peanuts; $15 Absolutely scrumptious mix of suya, fresh & crunchy snap peas, and just smokey enough. I cannot stress how much everyone must try this dish, if nothing else on the menu. 2. This is, A Tasty Burger: Short rib, caramelised onions, pickles, cheddar, Gold-Coast BBQ sauce, fries; $23 Not heavy, but very filling and juicy; loved the BBQ sauce - I think there was mustard in there? Either way, the flavours were so "simple" yet flavourful. The meat felt "light", if that makes sense. 3. Lamb + White Bean Hummus: Flatbread, yassa onions, (ground) lamb bits; $21 The hummus felt very traditional Palestinian/Syrian and the ground lamb was delicious. The flatbread was reminiscent of the flatbreads from the Levant, Khubz Arabi or a type of pita - soft, pillowy, and perfect for hummus. 4. Smashed potatoes: Labneh, Lula Mae's chilli oil, fried rosemary; $15 This feels like their version of Batata Harra and it was nice; loved the fried rosemary and garlic - so crunchy and flavourful. Really rich & tangy labneh - I wonder if it's homemade or from a Lebanese store? 5. Drinks: Hommémade lemonade (jamaica) and Mocktail of the week Love the (spicy pineapple) Both drinks were well-made - a little tart, a litle sweet, and well mixed. My absolute favourite items have been the duck and the Suya Mushrooms and Greens; I cannot wait to go back and order more of the latter and try out the Big Fish, and finally try the desserts! My only issue is the noise; there's a TV that's on in the background, music playing overhead, and rather close seating to the next party (to the point that you can hear what they're saying rather clearly). Having a conversation is very difficult with all these competing sounds. Note: There is a time limit for parties of 4 or larger of 1.5 hours, so please be mindful as Two Hommés gets busy from opening to close.

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    Two Hommés
    Two Hommés
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    Airport Royal Cuisine

    Airport Royal Cuisine

    4.1
    (77 reviews)
    0.8 mi

    Food is authentic but mild enough to consume without burning your internal organs . I had the…read moreokra stew with meat and the egusi with goat meat. Waiters are helpful they are smart enough to give a warm bowl to wash your hands and silverware

    Airport Royal Cuisine was my introduction to Ghanaian cuisine, and it was a solid one! My friends…read moreand I ordered some typical dishes, including jollof rice with goat, fufu with light soup, and red red (fried plantains and beans). It took a while to get our food, but as the dishes were cooked to order, we didn't mind. The verdict: -- Jollof rice with goat: the goat was decently tender and the jollof rice was nice and chewy, with a spicy kick to it! The more you eat it, the more the heat builds. -- Fufu with light soup: it was my first time trying fufu, and I liked it! Sort of reminded me of a "chewier" mashed potato, and it was a great vessel to dip into the light soup. The light soup was flavorful, but SPICY; it was definitely not light! Chicken inside was tasty and fall-off-the-bone tender. -- Red red: the least-spiciest dish of the trio, and while I enjoyed the crispy, fried, and sweet plantains, the beans were okay, but it wasn't to my taste. Not bad, but not my favorite. Overall, a nice taste of Ghanaian food at Airport Royal Cuisine. Service was nice and courteous. Ghanaian cuisine is certainly flavorful, but beware the spice!!

    Photos
    Interior.
    Interior.
    Red red (fried plantains and beans)
    Red red (fried plantains and beans)
    Exterior/entrance.

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    Exterior/entrance.

    Sumptuous African Restaurant - african - Updated August 2026

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