The food always slaps--my God!…read more The Asaro is the best I've had in the states and the Ofada is a close second!

I've ordered from this restaurant several times because I wanted to give the menu a fair chance and…read moredetermine which dishes were worth returning for. Overall, the food is decent, and the restaurant has always appeared clean when I've visited. However, they are on the expensive side, and the quality and consistency do not always match what they charge. The efo riro is probably the strongest dish I've tried and the main thing I would order again, although it could still use a little more seasoning. The moi moi is also good. I would skip the amala until they improve the preparation. Proper amala should be smooth, but the one I received was extremely lumpy, with small clumps throughout. It tasted like it had been prepared by someone who had not yet mastered the technique. I also tried the ila alasepo, and I would not order it again. It was visually very unappetizing, with a consistency that looked completely wrong for the dish. More importantly, the okra did not draw at all. That is a basic requirement of properly prepared ila alasepo, and if the okra does not draw, it should not be served. I received three pieces of goat meat, and two were bony rib pieces with hardly any meat. At $35, serving mostly bones is unacceptable. It might pass with customers who are unfamiliar with how ila alasepo should look and taste, but anyone who knows the dish will immediately recognize that the execution was a complete failure. My first meat pie was good, but later orders were disappointing. The crust lacked the buttery richness and tenderness a good meat pie should have, the seasoning in the filling tasted off, and the filling needed better binding. The ayamase was excessively oily, while the red stew tasted almost raw and underdeveloped. The meat tasted as though it had been cooked separately and added afterward, rather than being properly braised in the sauce so it could absorb the flavor. The food is not bad across the board, but much of it is bland-adjacent, and the execution is inconsistent. Their prices are their prices, but at that price point, the food should be flavorful, refined, and consistently well prepared. They get a few things right, particularly the efo riro and moi moi, but the overall quality needs to catch up with the cost. They can do better.

My favorite egusi soup. It is a very generous serving. Definitely enough for 2-3 servings. It is…read moreworth every dollar and customer service is also good! Side note: most egusi soup has shellfish and needs to have a shellfish allergy warning! Please find a way to add this to avoid issues. I really like this restaurant and hope to see it grow and prosper!

Gave us smaller portions cuz we're light skin. Also…read morepurposely left out the plantains in our dish. First time here, Never coming back here.

I tried this spot last week & it was my first time having Nigerian food! I've been craving to try…read moreit for so long I got the egusi with goat & fufu combo for $30. The egusi & goat were delicious and great portion. The goat was the star & was very tender. The fufu was also good & soft. I think over time, I wasn't as fond of the fufu & preferred rice even though it's not the usual way to eat it. Over all great experience. Can order on the phone the pick up so you don't have to wait.

Ordered for delivery. Okra + chicken and fufu. A little bland but easily fixed with a little salt.read more

Hey Hey! So I have been wanting to try Two Hommes' in Inglewood for a while now..buttt I'm in the…read moreIE and it's a 1.5 hr drive. I was able to satisfy my craving tonight. It was well worth it. Wait for a table for 1 for 30 minutes give or take, and was informed of the wait! But I do understand why! It was packed, like that but what I loved was seeing the engagement everyone was having with each other with others with the staff as the undertones of RnB music played in the background! With everything going on in the mess up country we living in right now I loved it! Now, the good and bad stuff! The good: the wait staff were attentive and quick. I sat towards the back at the bar, could have easily been forgotten about, never felt I was. They were great! The food: EXCELLENT! The lamb hummus and bread Oh my Lord, a must try the bread alone was , Then the Pildoff(not sure I spelled that right lol) I do not do spicy, it looked beautiful I could see it was packed full of flavor just too spicy for me, I'm weak. Catfish was cooked to perfection and served with black beans. I totally enjoyed my food, the atmosphere and many conversations with laughter and my lemonade. Next time I'm trying the garlic noodles. Now the bad: I honestly do not have anything bad to report...well maybe, wish I wasn't so full and tired I would have stayed and tried another dish. Can't wait to go back! Wishing you two gentleman continued success! Damn good food!

Outstanding restaurant in all aspects! I love the service and how much the staff cares about their…read morecustomers. But the food is ABSOLUTELY SCRUMPTIOUS. I am a picky eater and every time I taste something here, I'm a forever fan. I love the seasonings, the options, and the way the food makes me feel like I'm being transported through Ghana while also tasting the comforts of down-home cooking. If you want an exquisite experience, please consider booking a special event in the private dining room. My retirement dinner was hosted there and Chef Mando and Chef JB made sure my celebration was extra special. The ambiance was second to none! I hear their music/entertainment nights are also a big hit.

Amazing Nigerian food! Tastes just like my mom's. Staff are professional and friendly. New favorite…read morespot in LA!

I was looking to order egusi soup with fish and fufu but they sold out of egusi. I was given a…read morerecommendation for another soup and it was delish! This is not a dine it , I was unaware, but if you drive to the area they will bring out to you ! Fast service and kind

The most delicious food I've had in months. Make sure you take your leftovers home! I had mine for…read morebreakfast and then again for dinner Our waiter was very kind and helpful, we got to meet Yvette herself who was lovely, and I know I'll be dreaming about this meal for a whiiile. Might make my parents come here for my birthday thank you Yvette and team Ordered the vegan combo plus the beef tips. True standout.

Don't be fooled by the fact that this restaurant is in a strip mall! Once you open that door,…read moreyou're transported into a beautifully decorated restaurant and excellent service. On top of that, the food was amazing!! We shared the vegan combo and added lamb. Let me say with confidence that everything was delicious. I can't name or pinpoint which portions were the best, but I legit loved every bite we had. Soooo good. It's been a while since I've had a memorably good meal. Also, we shared some Tej and a cocktail. Everything was excellent. Ive had Tej from other restaurants and will say this one was especially delicious as it tasted more fermented. I'm sorry I can't be more specific w the spread but trust me... everything is YUMMY. Parking was easy to find in the parking lot and free!! Also, random note but I want the wallpaper in the bathroom. lol!

First time ordering African food but won't be my last! I used UberEats to order for pick up and the…read moreservice was quick and efficient. Staff was friendly and food was great! Perfect portions and very flavorful!! Definitely will be a returning customer! If you haven't tried the food... try it... you won't be disappointed!

From the owner: Jollof Abeg is a delivery restaurant based in Los Angeles that specializes in offering bundled…read morebowls of jollof rice with protein choices, add-ons of veggies, fried plantains, and a side of puff-puff for dessert. The business focuses on offering high-quality African cuisine that is convenient and accessible for people on the go

This is a very well decorated spot, with colorful cultural themes. The servers are nice and serve…read morethe food at a relaxing pace to allow the full experience to be enjoyed. The food is really good. They have a salad which is portioned with minced carrots and rose water. As strange as that sounds, it was very unique and amazing. The population here can be hit or miss. But if you go and your the only ones there do not be alarmed, you will have a good time. Great place to have big celebrations.

LATE REVIEW. Came…read morehere for dinner the night before Valentine's and was able to be seated right away. The menu is divided into two: Moroccan and Tunisian. We wanted to try one of each but we were told by our server that we can only choose one. We found it as a bummer because of course my partner and I wanted to try different things. The food was good, just wished the portions and options were more. Overall, it was still a pleasant experience. The entertainment from the belly dancers also made the night so fun and memorable.

Today was my first time dining at Casablanca Moroccan Kitchens but it definitely will not be my…read morelast. This restaurant is a quaint establishment which to be completely honest, made me feel like I transported back to all the wonderful times I spent in Morocco. The ambiance was very familiar to me, from the decor, to the glassware used, everything felt very authentic. My friend and I started with some bread and three wonderful salads. Next, was the seafood and chicken pastillas, both equally delicious. Afterwards, was our main course, the honey almond lamb. One of the best lamb dishes I've ever had in my entire life! Although we were full after the lamb, I insisted on getting dessert and tea to finish our meal, and I'm so glad I did. The cookies were superb and paired perfectly with the Moroccan tea. The owner was kind and made my friend and I feel at home in her restaurant. She often checked on us, making sure we were satisfied, while at the same time being personable. We enjoyed the stories she shared, which elevated our dining experience. Thank you Casablanca Moroccan Kitchens for a wonderful meal today! You have made two new fans of your restaurant, and I am excited to dine with you again soon.

Casablanca Moroccan Kitchens has fantastic food and exceptional service. The owners here are…read moreabsolute gems. They're so kind, warm, welcoming, and hospitable. We felt like we were invited into their home and transported to Morocco. Speaking of, I love the cute, charming, Moroccan decor and design across every inch of the restaurant. The owners clearly wanted to bring a big piece of Morocco to LA, and they nailed it. Okay, the food. Super tasty. Especially the honey lamb tagine. That was, without a doubt, the best dish. Such a satisfying tender, flavorful, sweet, and savory balance. This is a must order. We got a few things, and everything was delicious. But I think I preferred the tagine dishes over the cous cous dishes. So if you're deciding between two, I'd go with a tagine, there's so much flavor in those dishes! That said, everything is great here. And the service is as exceptional as it gets. Definitely put Casablanca on your list.

I was craving Nigerian food and found this place on Yelp. I'm so glad I took the chance and ordered…read morefrom here. I normally go to Veronica's in Inglewood but did not feel like driving or waiting. I called in my order and the young man who answered was great. He answered all of my questions and even offered some suggestions. I had the Egusi stew with all the meats and it was amazing. The meats were cooked well and the stew was flavorful and well balanced. I got a side of pounded yam with it and it was just the right amount. The portions were generous and the pricing was decent. Because of a miscommunication, I had the opportunity to try the Jollof rice and chicken. Both were fresh and well made but I enjoyed the Egusi more. It is not a sit down restaurant but you can pick up or have the food delivered for a fee. Also, the food is made fresh so there is a wait. If Give them a try, you will not be disappointed!

Food was tasty with just the right amount of spice. Ordered the rice with spinach anf egusi stew…read more The combination of meats was tender. The fish (stock) was cooked well. Will patronize again.