My favorite egusi soup. It is a very generous serving. Definitely enough for 2-3 servings. It is…read moreworth every dollar and customer service is also good! Side note: most egusi soup has shellfish and needs to have a shellfish allergy warning! Please find a way to add this to avoid issues. I really like this restaurant and hope to see it grow and prosper!

I love this place. The portion and price is so reasonable . Some places overcharge with a little…read moreportion , but im not going to call them out. I been craving egusi soup every other week ..it might be because of my instagram , but i love their soup ..they didnt have my beef but its all good...i got goat. It was still delicious...i will be definitely be coming back to try other dishes . Ooh and great customer service. I didnt catch her name but she was drinking a drink from Starbucks =)

So..... I wanted to like this place so much! The service was good and the place was very clean. It…read morewas also empty. Not a soul in site. However, my reason for coming here was not for that it was for the food. I ordered the Egusi Stew and Fufu. The entire order was INEDIBLE. I knew something was wrong when I got the order into the car and there was no aroma. Nothing! Then the stew just looked wrong it was thick but watery. But I wanted to give them a chance so I drove home, made a plate and started to eat. Even at home there was no aroma which I found odd. I dove in and there it was. Watery stew with no taste and bland meat that was too tuff to eat. The fufu left a horrible taste in my mouth as if it was old or made out of boxed mashed potatoes. I took three bites. One to try. A second because I know it can't be this bad and the third because I had to make sure it was as bad as I thought. The meal cost me $30 dollars. Yeah, they got me! But Never Again! If it wasn't for the kind smiles from the lady and gentleman at the register I would have given this place a 0

Food is great love it but the only problem I have with them is that you can never reach them over…read morethe phone always going to voicemail it's like it never works. Please try to update your phone number so people can call in to place an order before driving down

2nd time at two hommes, this time for their dinner menu. service is just as great as the first!…read moregot the: lamb and white bean hummus with flatbread 9.4/10 - favorite dish! hummus is creamy, smooth, and the fresh herbs were such an amazing experience. warm flatbread is fluffy with a strong butter aroma the second it arrives. wish the ground lamb was crispier for texture but still highly recommend. braised short rib 8.5/10 is extremely tender, not too fatty, and the whipped yam component is smooth, sweet, and a little runny. would like if the meat was more savory to balance out the sweetness. crispy chicken was the least fav 4.6/10- loved the curry flavor and crispy exterior, however the chicken was extremely dry and hard to chew through. regardless, the experience was still worth 5 stars!

This place is excellent. First, make a reservation because it was absolutely packed and I'm not…read moresure you will get seated without one. The restaurant itself is cozy. The tables are close together and space is a premium here. I ordered a Young Fashioned and the Short Rib. Both were absolutely perfect. My friend ordered the Jollof platter and I was envious. I'll order it next time. The service was perfect. The waitress and all staff were attentive and friendly. I have zero complaints, had a great experience and look forward to returning.

A amazing and soooo good food it's perfect and they are so nice. The service is greatread more

Airport Royal Cuisine was my introduction to Ghanaian cuisine, and it was a solid one! My friends…read moreand I ordered some typical dishes, including jollof rice with goat, fufu with light soup, and red red (fried plantains and beans). It took a while to get our food, but as the dishes were cooked to order, we didn't mind. The verdict: -- Jollof rice with goat: the goat was decently tender and the jollof rice was nice and chewy, with a spicy kick to it! The more you eat it, the more the heat builds. -- Fufu with light soup: it was my first time trying fufu, and I liked it! Sort of reminded me of a "chewier" mashed potato, and it was a great vessel to dip into the light soup. The light soup was flavorful, but SPICY; it was definitely not light! Chicken inside was tasty and fall-off-the-bone tender. -- Red red: the least-spiciest dish of the trio, and while I enjoyed the crispy, fried, and sweet plantains, the beans were okay, but it wasn't to my taste. Not bad, but not my favorite. Overall, a nice taste of Ghanaian food at Airport Royal Cuisine. Service was nice and courteous. Ghanaian cuisine is certainly flavorful, but beware the spice!!

"I have been a loyal customer for 5 months ordering consistently. Today I spent $75.29 on an order…read moreand waited 4HOURS delivery. When I called I was treated very rudely, hung up on, and my number was busy. I was told I had to physically come pick up a cash refund -- I do not have a car. However I will say the OWNER personally reached out, apologized sincerely, acknowledged my loyalty as a customer and assured me everything would be taken care of. That meant a lot and shows he does care about his customers. The owner gets 5 stars. The customer service staff and delivery experience gets 1 star. I hope this is a turning point because the food has potential and the owner clearly takes pride in his restaurant. Will update my review based on how things are handled going forward."

I ordered via Door Dash a couple of weeks ago -- got the Pepper Soup with goat and pounded yam, and…read moreRice combo with Fish. First, the food arrived hot and well-wrapped so that's a plus. The Pepper soup was absolutely delicious-- so flavorful, spicy and the goat was tender. And it was a nice portion. The pounded yam was nice--it was like a mashed potato ball, smooth and the perfect neutral canvas for the soup. Next, the Jollof rice with the fish--very tasty, and a generous serving of rice that lasted me up to 3 days and by day 3 the rice was even better (I made chicken to go with it). I truly enjoyed my meal and rated it "I love it!" The funny thing is, I apparently ordered from them a year or so before and didn't have a good food experience so I didn't rate them well--I completely forgot and only realized it when my old bad DD review popped up after I posted my new good one . But everyone deserves another chance and they hit it out the park with that meal. So much so that I ordered from them again the following week and tried the Fufu combo with the mixed meat (cow leg, beef and tripe--I had always seen tripe but never had it) Egusi and the Eba. It was well prepared but the flavor was interesting to me--there were notes of bitterness (from the bitter leaf I presume or maybe the melon seeds?) and the Eba was a bit sour, like Ethiopian injera but stronger in my opinion. I really wanted to like it -- I even tried adding salt -- but I think maybe it's an acquired taste for my personal palate. The beef was a bit tough and the what I think was the cow leg skin was thick, tough and chewy. I've had Jamaican cow foot soup before and the skin was tender so not sure if it's just a different kind of cooking or what ‍. It wasn't bad, it just wasn't my cup of tea but maybe for someone else it's perfect. I'm only sharing my experience for someone who may have never had it and like me was curious, so this is my opinion on it (after all, Yelp is all about the word of mouth). But nothing ventured, nothing gained. Still, I want to try the other items and will always come back to that pepper soup and rice combo! UPDATE on 3/2/26 -- After my review I then got a taste for jollof again. So Yesterday I ordered the Edikanikong too and it was truly delicious!!! So flavorful and fresh! These are some of the best greens I've had! And that's it. Honestly because I ordered from DD so much I mostly do my reviews now there vs here on Yelp, but I felt compelled to share my experience on this spot on this platform too. FYI - I deleted my food photos that I uploaded to DD so I have none to share here.

After being so curious about trying Ethiopian cuisine for so long, this was my first time trying…read moreit! I imagined it to be very rich in flavor and it sure exceeded that and made me feel so happy and full. So much gratitude As a Mexican American I yearn for spicy food and the doro wat was something up my alley! The dish had layers of warming spices that were so pleasant to my taste buds. And the injera- it's unlike anything I've had before and it was a delight using it to feed myself... dipping my injera into all my dishes was very ritualistic and I look forward to coming again! The iced tea had subtle tones of spices which was a pleasantly refreshing surprise.

This was an amazing meal and experience! Parking is quite accessible in a strip mall where this…read morerestaurant is located. The customer service was great when we arrived and it was empty which was surprising however many groups did show up by the time I was finished eating and pretty much the whole establishment was filled. The waiter was kind enough to let us smell the coffee beans which was a unique experience for me and I loved it! The food was exceptional we only got a vegetarian combo and an order of sambusas and were filled up! I would definitely come back here and try the Kitfo and Doro Wat. (BTW this was my first ever Ethiopian meal)

My partner and I have had our eyes on this place for a while because the concept of…read moreAfrican-Filipino fusion just sounds delicious... but dragging my partner out of bed early on a Sunday to head to the farmers' market in the Redondo Beach Riviera has been a struggle. Today I was able to make the near impossible happen and we got to the market before it got busy (around 10am). I ordered the goat stew whereas my partner (who is Filipino) just wanted to check out their food. As such he got the salmon. The goat stew reminded me of a flavorful and creamy, Indian curry and the meat was very tender. The owner said to be careful of bones but I encountered none. Meanwhile the salmon was well cooked, soft and not dry. The sauce itself had a pleasing sourness to it but the hot sauce on the side really kicked up the flavor. It reminded us of a creamy Tabasco with a myriad of other flavors like garlic and onions. Ironically, the salmon had bones. The side salad was sweet in a good way with quartered grapes providing the main sweetness. The rice had a nice flavor profile rich with tomato--it reminded us of a cross between a creole rice and Spanish rice... but also not? We don't quite know how to describe it but it was good. If I'm ever able to get my partner up early again on a Sunday, we'll be sure to go back! I hope they eventually open a brick and mortar store. Tip: Buy a bottle of the hot sauce if you remotely like hot sauce. If you buy online, the shipping alone is the cost of buying a bottle in person.

Happened to stop by the farmers market and got their chicken wrap - so dense and delicious!…read moreDefinitely worth the $9 and even came with a Diet Coke! My boyfriend was stuffed and I could only eat half before I was too full. The star of the show was the mango float ($5 each/2 for $8 if I remember correctly). We finished it in no time and immediately regretted not getting 5 more. It's so fresh, simple, and not too sweet that it's addictive. Will definitely be stocking up next time!

No menu? This was…read morethe first stop in our Non-Ethiopian-African-Adventure of last weekend. We'd enjoyed Ngoma on Wilshire and had been looking around for some new non-Ethiopian African choices when we happened upon an article that mentioned some Nigerian restaurants in Inglewood. Bamboo Cafe is a bit of a drive over highway and land streets. It's located near the racetrack. We were curious as to what to expect, as we'd called a couple of times and been told: "Yes, we're open until ___, but we're closing early because I'm going to the store." When we walked in, the place was practically empty on a Friday night and the kitchen seemed closed. "Hi," I said. "Are you guys open?" "Oh yes!" said the owner, very friendly. "Do you have a menu?" "Oh no!" he laughed in a jolly way. (We were later to find out there *was* a menu. I guess it was some sort of off-night?) "I can cook you up some goat with rice." "How much?" "Oh, say $10." Hm. Okay. The dish that came, accompanied by spiced spinach, was very good, and quite SPICY. (In a nose-running, teary-eyed way.) But very tasty. He said: "A few people are out of town." I said: "Do you normally have a menu, or is it always like this?" "Hold on!" he said, and then left the building. (We still don't understand where he went.) He returned with a very nice postcard that said "Bamboo Cafe" with a full menu. (Why did he have to leave the building to find this is yet another mystery.) Aaanyway, the food was good. The decor -- dusty old plastic flowers and an interior that seemed more like someone's bare little living room -- was charming and cozy. If you want a glossy, Hollywood / Silver Lake style hipster place, DON'T go here. If you want an interesting, friendly, authentic little African vibe, definitely go!