Stopped by Aduke Nigerian Cuisine again this Sunday afternoon, and it reminded me why this spot…read morestays in my rotation. I picked up two Jollof specials to go, and the whole process was quick and easy. I ordered one plate with jollof rice, goat meat, and chicken, and the other with jollof rice, ghost meat, and fish. Both plates came with plantain and veggies. By the time I got home, everything was still hot, fresh, and full of flavor. My 3 y/o daughter devoured her portion, which tells you everything you need to know. The jollof is still as solid as ever, and the meats were seasoned well. This place continues to deliver reliable, comforting Nigerian food without the wait or the hassle. The restaurant was clean, quiet, and well kept from walking in. A year later, and it's still a great place. I'll definitely keep coming back whenever the jollof craving hits.

Delicious. Spicy spinach with white fish was my first taste of Nigerian food. It was so good and…read moreyes... spicy. Jallof rice and egusi with beef was delicious as well ! We will be back

‼ Everything was PHENOMENAL…read more The service is Outstanding Couldn't stop eating to post this review Finger licking

I really like this place and appreciate what it brings to the community. This was my second time…read morevisiting Veronica's, and I brought my mom along to experience the flavors of Nigerian cuisine. I've tried about five different Nigerian spots now, so I do have a point of comparison. What stood out most to me was the exceptional customer service. Veronica is truly wonderful--warm, hospitable, and clearly hardworking. You know the restaurant is good simply due to the loyal customers who keep coming back. The space is clean, well-maintained, and inviting. I also appreciated the variety of protein options and the ability to go vegetarian, which isn't always easy to find with traditional dishes. As for the food--it's solid. We ordered the veggie egusi and shrimp efo riro. While the flavors are bold and authentic, the use of crayfish was a bit heavy for my personal taste. That said, taste is subjective, and others might really enjoy that depth of flavor. So if you're curious about African food or open to trying something new, Veronica's might just be your spot. Would I return? Yes--especially if I'm in the area. I admire the care put into this establishment, and that alone makes it worth supporting.

One of the best meals I have had in a long time!…read more This place is amazing! Superb service and amazing food. I highly recommend ordering their jolof plate with the chicken maafe. I'll be thinking of this meal until my next visit.

The location of this restaurant is in a kinda sketchy area. Behind the restaurant is a bunch of…read moredumpsters with trash seagulls flying around. I actually never saw that many seagulls in the city side. Parking is at Ralphs though I'm unsure if you could park there or not. There is a sign for parking for Ralphs only and several parkings are for teachers. Service and food are amazing though. The restaurant is very clean. The bathroom sink has the most narrow faucet ever. The faucet is 1 in above the sink so I don't know how people wash their hands. These are what we ordered 1 Plantain + Crab $20.00 - 3/5. I fried plantain is good with the little bit of crabs on the side. Dish is creative but overall not extraordinary. 1 Root Beer Braised Short Rib - $44.00 5/5 this is the most delicious and my favorite dish. The mashed potato is so creamy and beef is so soft. It is the most creamy and buttery mashed potato I've ever had. 1 Jollof Platter $28.00 + Berbere Shrimp $12.00 - 4/5. The spicy rice dish has enough moisture and dryness. The shrimp was grilled in creme sauce. 1 Garlic Noodle $22.00 2/5. It tastes like soy sauce noodles because I couldn't really taste the garlic part of it. 1 Plantain Sticky Cake $15.00 5/5 toffee pudding style and is amazing. Moist and creamy. Overall I would definitely come back. Service is outstanding and water is filled with bottle and we could constantly refill it.

Best ogbono and and the most tender beef! The portions are great and are the fastest this far in…read morepreparations in LA! I love them! They r my family now Love Zoe

The jollof rice was good but everything else was mid including the egusi but good customer serviceread more

I ordered via Door Dash a couple of weeks ago -- got the Pepper Soup with goat and pounded yam, and…read moreRice combo with Fish. First, the food arrived hot and well-wrapped so that's a plus. The Pepper soup was absolutely delicious-- so flavorful, spicy and the goat was tender. And it was a nice portion. The pounded yam was nice--it was like a mashed potato ball, smooth and the perfect neutral canvas for the soup. Next, the Jollof rice with the fish--very tasty, and a generous serving of rice that lasted me up to 3 days and by day 3 the rice was even better (I made chicken to go with it). I truly enjoyed my meal and rated it "I love it!" The funny thing is, I apparently ordered from them a year or so before and didn't have a good food experience so I didn't rate them well--I completely forgot and only realized it when my old bad DD review popped up after I posted my new good one . But everyone deserves another chance and they hit it out the park with that meal. So much so that I ordered from them again the following week and tried the Fufu combo with the mixed meat (cow leg, beef and tripe--I had always seen tripe but never had it) Egusi and the Eba. It was well prepared but the flavor was interesting to me--there were notes of bitterness (from the bitter leaf I presume or maybe the melon seeds?) and the Eba was a bit sour, like Ethiopian injera but stronger in my opinion. I really wanted to like it -- I even tried adding salt -- but I think maybe it's an acquired taste for my personal palate. The beef was a bit tough and the what I think was the cow leg skin was thick, tough and chewy. I've had Jamaican cow foot soup before and the skin was tender so not sure if it's just a different kind of cooking or what ‍. It wasn't bad, it just wasn't my cup of tea but maybe for someone else it's perfect. I'm only sharing my experience for someone who may have never had it and like me was curious, so this is my opinion on it (after all, Yelp is all about the word of mouth). But nothing ventured, nothing gained. Still, I want to try the other items and will always come back to that pepper soup and rice combo! UPDATE on 3/2/26 -- After my review I then got a taste for jollof again. So Yesterday I ordered the Edikanikong too and it was truly delicious!!! So flavorful and fresh! These are some of the best greens I've had! And that's it. Honestly because I ordered from DD so much I mostly do my reviews now there vs here on Yelp, but I felt compelled to share my experience on this spot on this platform too. FYI - I deleted my food photos that I uploaded to DD so I have none to share here.

"I have been a loyal customer for 5 months ordering consistently. Today I spent $75.29 on an order…read moreand waited 4HOURS delivery. When I called I was treated very rudely, hung up on, and my number was busy. I was told I had to physically come pick up a cash refund -- I do not have a car. However I will say the OWNER personally reached out, apologized sincerely, acknowledged my loyalty as a customer and assured me everything would be taken care of. That meant a lot and shows he does care about his customers. The owner gets 5 stars. The customer service staff and delivery experience gets 1 star. I hope this is a turning point because the food has potential and the owner clearly takes pride in his restaurant. Will update my review based on how things are handled going forward."

First time ordering African food but won't be my last! I used UberEats to order for pick up and the…read moreservice was quick and efficient. Staff was friendly and food was great! Perfect portions and very flavorful!! Definitely will be a returning customer! If you haven't tried the food... try it... you won't be disappointed!

From the owner: Jollof Abeg is a delivery restaurant based in Los Angeles that specializes in offering bundled…read morebowls of jollof rice with protein choices, add-ons of veggies, fried plantains, and a side of puff-puff for dessert. The business focuses on offering high-quality African cuisine that is convenient and accessible for people on the go

Amazing Nigerian food! Tastes just like my mom's. Staff are professional and friendly. New favorite…read morespot in LA!

I was looking to order egusi soup with fish and fufu but they sold out of egusi. I was given a…read morerecommendation for another soup and it was delish! This is not a dine it , I was unaware, but if you drive to the area they will bring out to you ! Fast service and kind

Just came back from Ghana and this is just as good tbh homie Slatt hooked up w the free plantains…read moregood people love love yeah out

definitely not a good representation of any African country as far as food is concerned especially…read moreNigeria. the jollof rice is tasteless, the fish is inadequate in more way than one and the yam is tolerable at best. wouldn't recommend at all. I'm pissed at my self for giving them a try, real waste of money

This was my first time having Ghanaian food. African dishes staples are Jollof Rice and Stew etc. I…read moream a real Foodie that's gonna tell you the best dish at this restaurant that no one on Yelp mention! You have to try the Egusi stew with chicken! Egusi Stew is made up of diced spinach and pumpkin & It's so good that even if you don't eat meat you can have it without and it still tastes bomb! Next dish is not a full meal but it's their Kelewele (Nuts and spicy seasoned plantain) Delicious! I prefer this over their regular plantains and trust me you would too once you had it with the seasoned spice! Staff was Nice. Ambiance is cool and casual

Airport Royal Cuisine was my introduction to Ghanaian cuisine, and it was a solid one! My friends…read moreand I ordered some typical dishes, including jollof rice with goat, fufu with light soup, and red red (fried plantains and beans). It took a while to get our food, but as the dishes were cooked to order, we didn't mind. The verdict: -- Jollof rice with goat: the goat was decently tender and the jollof rice was nice and chewy, with a spicy kick to it! The more you eat it, the more the heat builds. -- Fufu with light soup: it was my first time trying fufu, and I liked it! Sort of reminded me of a "chewier" mashed potato, and it was a great vessel to dip into the light soup. The light soup was flavorful, but SPICY; it was definitely not light! Chicken inside was tasty and fall-off-the-bone tender. -- Red red: the least-spiciest dish of the trio, and while I enjoyed the crispy, fried, and sweet plantains, the beans were okay, but it wasn't to my taste. Not bad, but not my favorite. Overall, a nice taste of Ghanaian food at Airport Royal Cuisine. Service was nice and courteous. Ghanaian cuisine is certainly flavorful, but beware the spice!!

Their Sambusa was crispy and delicious The beef awaze tip…read morewas good too, however I prefer a little more salad on side. It was a little spicy which make it better. I love the experience of eating with hand on Ethiopian restaurant, specially when they are authentic like here

Good food and a warm experience. I came with a friend before a Clippers game and it was the perfect…read morestart to the night. I was craving Ethiopian food and we ordered the Vegetarian (vegan) Combination and added lamb Amaze tips and chicken, everything tasted homemade and was so flavorful. Generous portions, homey feel, quiet dining room, and simple decor. The staff was kind, but there was only one person serving tables, the bar and handling pickup orders, so the wait got a bit intense toward the end of our meal. Still, it satisfied my craving and made it worth it. I just wish we had time to try the coffee and dessert but will be saving that for next time.