Cancel

    Open app

    Search

    Da Nonna Rosa

    4.0 (486 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Da Nonna Rosa Takeout or Delivery

    Services - Da Nonna Rosa

    Venue rental

    Da Nonna Rosa Photos

    Business Info

    DA NONNA ROSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Da Nonna Rosa

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Calamari Fritti ( Gluten Free)
    Ken L.

    Great local takeout and huge portions. i was a little shell shocked originally by the prices considering the casual atmosphere but then the portions came out and I changed my mind. it's actually a great deal for the price because the portions are so huge, more family style! You can see in the photos I sent to my fiancé I even put my fans as reference I couldn't believe the portions. Everyone who works there is always so nice and the pasta is nice and fresh which i find lacking from local comp.

    Chicken Parmesan
    Tamika M.

    Came here on a Friday to celebrate my dads 70th birthday. The staff here is always friendly and welcoming. I've been coming here for years and constantly order catering from them. The food is always fresh and delicious. There has not been one dish where I can say I didn't like it. Everything is so delicious. As soon as we were seated, our server brought out their delicious focaccia bread. For starters, we ordered fried calamari, mozzarella sticks, and fried shrimp. The calamari was fried perfectly, nice and crispy. The kids enjoyed their mozzarella sticks. The fried shrimp were delicious. I would have like to see a tartar sauce option for the shrimp, but other than that, a squeeze of lemon is just right on the shrimp. For our main entrees we ordered chicken rollatini with a side of penne a la vodka, Frutti di Mare in red sauce, Pesto with grilled chicken, Penne a la vodka with grilled chicken, chicken parmigiana, side of grilled chicken Caesar salad and grilled octopus from the specialty menu. Everything was delicious. The octopus was cooked to perfection. It was nice and tender bursting with flavors. For dessert, we ordered ice cream and the chocolate mousse cake. The cake is delicious. Overall, we had a really nice time with delicious food and amazing staff. There is something on the menu for everyone to try. Thank you, Da Nonna Rosa, for having us.

    Pesto Pasta Dinner
    Reema S.

    On a quiet hilly avenue of Park Slope Brooklyn resides this beautiful quaint little Italian eatery, dishing out some of the most wholesome, delicious cooking in the neighborhood. I had been eyeing this place for a while, so when my date a number of weeks ago asked - where would you like to go? I couldn't think of a better opportunity to sample what's been on my radar. I will say this review is for their pesto pasta - it is creamy, and it is dreamy. I love the depth of the sauce, I love the little bites of whole pine-nuts. I love how the sauce glues on to the pasta and every crevice. I love the sauce to pasta ratio because as a pesto enthusiast nothing is more disappointing than not enough green goodness coating your pasta. This is hands down one of my favorite pesto pasta dishes, and I frequently order it on delivery too! Adding broccoli rabe or grilled chicken only elevates this amazing dish. Oh and if you get the chance, get it with the house-made fettuccine!! You will not regret it.

    Branzino and pesto gnocchi  Espresso martini
    Nina M.

    officially found real Italian home style food Definitely a great ambiance for family gatherings the portions are plentiful. It's hard to find good fish dishes but Nonnas knows how to make a delicious branzino The gnocchi were Service was cozy

    Frutti di Mare
    Vicky P.

    Amazing food and service! We ordered the Frutti De Mare and the Chicken Parm with roasted eggplants. The portions here were huge and everything was delicious. The seafood in the Frutti De Mare was substantial and extremely fresh. Will definitely be back to try the extensive menu! Super comforting Italian cuisine.

    Burnt pizza

    I asked the very nice staff for pizza not to be burnt on edges and overcooked. Unfortunately, $30.00 later and arriving home, it was just that. I was disappointed but the volume of business tells me people enjoy it. I gave it 2 Stars because generous on mushrooms and nice people.

    Margherita pizza
    Mae-Elisa S.

    This was the pizza place my friend said I must try when coming to NY. And we all know what everyone says about NY pizza! The service here was absolutely amazing. They were very helpful when trying to figure out which pizzas to order and try. They also made the pizzas fresh in about 10 minutes. The pizzas were amazing! We ordered a Margherita and Meat Lovers pizza. Definitely different than what I've had in California. The sauce is something else (in a great tasty way!) My friend also wanted to order the meat lovers pizza. Now, I'm not usually a fan of pizza with tons of meat toppings but I wanted to try it out of curiosity and I'm so glad I did because it was probably the best meat lovers pizza I have ever had. There was something about the meat toppings that had such a great flavor. It was absolutely delicious. This experience is one to put into the books!

    Rigatoni alla Pasta Vodka Classico Dinner with Side of Chicken Cutlet and side of broccoli
    Akela J.

    Ill start by saying that I cant speak on the drinks or ambiance of this place because I ordered takeout and did not dine in. Typically when you dine in the hospitality and service is a big factor in your overall experience. That being said, takeout or not the food was very very unpleasant. I ordered the vodka rigatoni with chicken cutlet, sautéed broccoli, and garlic knots. Nothing and I mean nothing, had flavor. Ok the garlic knots were just ok but honestly I did not taste any garlic, if anything it was a cool piece of warm bread. But the biggest disappoint was the pasta, I mean completely unseasoned no real flavor, not even a tomato red sauce flavor just nothing. The chicken cutlet was probably even worst, not only was it hard but it didn't have any taste, not even salt just super disappointing . The side of broccoli may have been the biggest waste of money, $12 and it was stale with a slightly sour taste, which is probably the only flavor I got from it anyway, where was the garlic??? Just overall disappointing, I only hope that I got a bad batch because this place has great reviews so maybe this was an off day.....

    Glass at the bottom of my Broccoli Garlic & Oil
    Jessie H.

    This should be a four star review. Da Nonna Rosa has been my go-to pizza delivery place in the ~ 10 years I've lived in South Slope and Windsor Terrace and it probably will remain so. The pizzas are terrific - thin and delicious crust, excellent and well distributed toppings, and generally quick delivery times (although they conveniently tend to "not have my apartment number," and make me come downstairs even when I order via Seamless, which is annoying when I'm tipping 20% plus. But whatever.) They're a little pricier than most in the neighborhood, but the pizza has always been worth it to me. I've branched out beyond pizza occasionally and have enjoyed their heroes (eggplant parm is second only to Russo's in the hood) and pastas are also yummy and generously sized. However, last time I ordered a side of broccoli with garlic and oil to go with my pizza Arrabiata (which was excellent, per usual) and while I enjoyed the well cooked and delicious broccoli, once I'd finished eating I noticed a shard of GLASS at the bottom of the empty container. Absolutely unacceptable. I'm taking a break for now but will inevitably be back because they are the best for this style of pizza in the neighborhood, but I'll be 100% sticking to pizza only from now on.

    Small salad

    See all

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Seth H.
    40
    135
    63

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Very good. I love the Chicken Parmesan, sandwich or dinner platter it comes out amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Z A.
    0
    37
    4

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay C.
    58
    103
    19

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Tony S.

    Tony S.

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zack B.
    243
    10
    9

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S G.
    1
    160
    20

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erin P.
    337
    361
    1267

    7 years ago

    Helpful 12
    Thanks 0
    Love this 14
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen Z.
    0
    10
    0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Tony S.

    Tony S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jimmy L.
    37
    18
    19

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 10
    Thanks 0
    Love this 14
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xenia M.
    422
    1119
    4153

    9 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam P.
    59
    79
    0

    5 years ago

    The Nonna pie is delicious. I liked better than the Neapolitan pizza. Thin crust with good texture and solid ingredients.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Love getting take out. Their bread pudding is delicious as well as their pepperoni roll,

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elaine B.
    0
    195
    20

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Don W.
    1
    16
    4

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 13

    Da Nonna Rosa Reviews in Other Languages

    Ask the Community - Da Nonna Rosa

    You might also consider

    Verify this business for free

    People searched for Italian 168,417 times last month within 15 miles of this business.

    Verify this business

    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    3.4 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    See all

    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(276 reviews)
    3.1 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

    Ace's Pizza - Pepperoni / Hot Burrata

    See all

    Pepperoni / Hot Burrata

    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(666 reviews)
    1.2 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

    See all

    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    5.4 miGravesend
    $$

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

    See all

    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    3.2 miEast Williamsburg, Bushwick
    $$

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

    Photos
    Roberta's
    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

    See all

    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(111 reviews)
    0.3 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    See all

    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(698 reviews)
    0.6 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

    See all

    Da Nonna Rosa - italian - Updated May 2026

    Loading...
    Loading...
    Loading...