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Da Barbara

4.9 (88 reviews)
Ultra High-EndItalian
Closed • Closed
Updated over 3 months ago

Da Barbara Photos

DA BARBARA ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups

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Recommended Reviews - Da Barbara

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Steak tartare
Lissa L.

I'd heard so much about this micro kitchen and decided to finally try it out. I booked a table for my son's birthday. I am patting myself on the back because this was the best choice for the occasion. I'd already calibrated my expectations because their Instagram page was transparent - the restaurant sits on the first floor of the chef's home, so I already anticipated some limitations like the lack of a liquor license (which was completely fine). As I was welcomed into the restaurant, I drank in the sight because it was so beautifully appointed. Green walls were the perfect backdrop to white and grey granite tables. The chairs were a muted grey and the lamps provided a metallic pop of gold. Everything - from the water glasses to the utensils to the furniture to the menu to the bathroom - was thoughtfully curated. I noticed the bathroom even had tampons, a Tide pen - everything a woman needed! Women-run businesses are so thorough. Now the food. Get the tortelli. There are 3 kinds of filling so we chose the potato and truffles and it was a revelation. A creamy dream in a small mouthful. We tried the lemon pasta, the short rib, and the sea bass - all of which were delightful as well. Our son loved the steak tartare so much he asked for it to be his dessert. We truly savored every bite. I'll be real - the portions are TINY. But that's probably because they use expensive, premium ingredients to bring authentic Italian flavors to life. Additionally, we could taste all the love in the food. That's what made it worth it for us. These people genuinely wanted us to enjoy our time there. They do charge for water it seems. I'm not quite sure of the pricing breakdown because we weren't given a paper receipt. We were just handed the little payment machine and the page detailing the items went away as soon as we put the card in. A minor issue. Do note that no animals are allowed as it is a very small place. And bring your own wine, they don't charge corkage fees. I'm jealous of all y'all who will be dining there soon. It'll be a night you won't soon forget. And ask for a photo with Barbara to commemorate the occasion! That darling lady will happily oblige.

Ian L.

Chef Barbara is amazingly talented! Her deft technique strikes the extraordinary balance between rich and light. Beautiful space that makes you feel at home in an elegant way. At first glance, portions might be considered small for American expectations. But each bite teleports in ways that make you want to savor rather than devour.

Pasta

Very intimate restaurant. Home made dishes made right in front of you in her kitchen. Girlfriend Rena H, was surprised for Valentines day. We brought our own bottle of wine. Wonderful hidden gem.

Ryan S.

Da Barbara in Hollywood feels like one of those under-the-radar spots you almost don't want to tell anyone about--because once the secret's out, good luck getting a table. Tucked away with a vibe that's effortlessly cool and a little mysterious, it sets the tone the second you walk in. The space is intimate and beautifully designed, with low lighting, great music, and the kind of energy that makes you want to settle in and stay awhile. The food? Absolutely excellent. Every dish that came out felt thoughtful and well-executed, like there was real intention behind the flavors and presentation. I left full but already thinking about what I'd order next time. The staff was attentive without hovering, striking that perfect balance of laid-back and professional. If you're looking for a dinner spot that's stylish but not overhyped, Da Barbara delivers the kind of experience that quietly blows you away.

tortelli of the day
Deidre M.

Had the pleasure of dining here last Thursday evening with my longtime friend who was in town for work. She is a die hard "Chump" and heard about this special place from Jeff Lewis. As someone who doesn't watch reality television, it was natural for me to be a tad bit skeptical-- but this is indeed a very special place and as a person who is not familiar with Mr. Lewis, he is now in my mind favorably! The restaurant itself is a little bit away from the hustle and bustle of Hollywood proper, in an unassuming location that felt semi residential. The entire time I did not feel like I was at a restaurant; I was completely relaxed and before I knew it we were there for 2 1/2 hours! The restaurant itself is intimate and the kitchen is literally right there so you're in the mix of the action! We started with the shrimp appetizer, and shared a few pastas (including a gnocchi w/ pesto), and a main short rib dish, saving room for their bread pudding for dessert. We also enjoyed a bottle of white wine BYOB style. More than enough food for two ladies! The food was excellent and made with love. The standouts for me was the tortelli of the day with the spinach house made ricotta and the beef short rib, which was a bit different than I expected but absolutely delicious and I was craving meat! I am unsure if the menu is seasonal, But I liked that it was not super huge. At the end of our meal, we were able to have a delightful conversation + photo with Chef Barbara and the (sorry I forgot the woman's name, but she had excellent service!). Thank you also for not scoffing when I wanted to take the little bit of food we had left with me!

Lucy V.

Have dined at Da Barbara twice and can honestly say it's one of the few Italian restaurants that I can go to in LA where I will enjoy the experience, atmosphere and most importantly, the cuisine. Barbara puts her heart and soul into every dish. Top quality, authentic Italian ingredients create meals with her own special touches, and is what you will enjoy here (I'm picky with Italian food because my mother was born in Italy and my family are all crazy good Italian cooks.) The fact that you can bring your own wine without a corkage fee is an added bonus, and the service was fantastic both times. Seeing Barbara a few feet away preparing the food is like being cooked for at home. What's not to love?! I highly recommend Da Barbara if you're looking for an authentic Italian experience. If you're used to Italian American food, this won't be your cup of tea.

Interior
Robert W.

The hype is real. What an incredible experience. The food, service and ambiance are top notch. Eating here feels like a little secret food heaven without the pretentiousness of other LA experiences. All at once you feel like you're dining in nonna's kitchen, but yet a beautiful setting (see pics). Each successive dish was a wonderfully presented flavor burst. We started with burrata and roasted small tomatoes, simple yet delicious, followed by very flavorful scallop crudo with fresh peaches and finally (for starters) an incredibly flavorful pea veloute with pesto. The pasta of the day courses were equally delicious. The eggplant parm tortelli were fresh and delicious in a thick but soft tomato sauce, while the star of the evening (for me) was the pork and mortadella tortelli in white sauce. There was so much flavor in this dish, I wanted 5 more! The main courses, veal saltimbocca and stuffed filet mignon were both very well executed and flavorful as well. We finished with a lovely chocolate cake with homemade whipped cream which was a wonderful finish to an incredible experience. Both Chef Barbara and our waitress Ilaria were sweet and funny. Food courses were very well paced, which I greatly appreciate. We will definitely be back!

The best chocolate cake EVER! It was light and not overly sugared

This place is a gem! It has a cozy home vibe and all the staff is making a point to make you feel welcomed at their home. The chef actually lives her dream. She is not there to do a job. She is there to bring you into her world of love and experiencing food and gosh does she know how to do that?! This lady pours her heart and soul into sharing her gift with people. I have been blessed to experience many fine dinners, and that is so much more than a dinner that is what hospitality should be. Tip: try the pasta specials Thank you Barbara and the whole team for making my birthday dinner such a whimsical experience!

From the outside at night
Johnny M.

Cute little restaurant in LA. It takes a lot to hit a 5 star review with me but this restaurant hits it on all the areas. Everything tasted really good as I've included a few pictures. It's a limited menu but it's good and run by one executive chef. You can actually visibly see her working. We were seated on the second floor in a quaint space. We knew we were able to bring our own wine for a corkage of $20 which was easy. All dishes were delightful & as a matter of fact my only criticism is I wish each dish had a little more in them. Portions were small but they were really good. If you're looking for intimate fine dining Italian restaurant this is a good place to try out. Service was really good as well. They allowed us to change our reservation to an earlier time with a phone call. Perfect for couples. ***Leave your phones in your pockets or on silent please, and respect others.

Beautiful chandelier and art

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7 months ago

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Barbara P.

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2 years ago

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Barbara P.

Wow, what a wonderful review! thank you sooooo much !!!!!

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1 year ago

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9 months ago

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1 year ago

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1 year ago

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1 year ago

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3 years ago

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Barbara P.

Mike, thank you so much I really appreciate your comment !

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1 year ago

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2 years ago

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1 year ago

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Barbara P.

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2 years ago

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Barbara P.

Thank you so much for your review !!!

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2 years ago

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Barbara P.

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2 years ago

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Barbara P.

Grazie di cuore ! apprezzo tantissimo la tua review! a presto

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Amazing place!!! So welcoming and elegant! It's like your own private dinner party! Exceptional :)

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Barbara P.

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2 years ago

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2 years ago

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2 years ago

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Barbara P.

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2 years ago

Great concept - cozy, inviting & felt as if I was in a familiar kitchen. Definitely reccomend.

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Barbara P.

Thank you so much!!!!

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2 years ago

Excellent outstanding chef just a wonderful experience highly recommended. Excellent pairing wine with food

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2 years ago

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9 years ago

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3 years ago

I ordered the scallop chowder through Locale and it is so good! Can't wait to try her other items next week

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Barbara P.

Thank you so much !!! I really appreciate it

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3 years ago

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9 years ago

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Barbara P.

Thank you for coming, It was a pleasure having you <3

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8 years ago

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12 years ago

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9 years ago

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8 years ago

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12 years ago

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Page 2 of 3

Da Barbara Reviews in Other Languages

Ask the Community - Da Barbara

Do you offer soft drinks or only water? If not, we are welcome to bring our own drink, correct?

Hello, yes this is a bring-your-own-wine restaurant. We also offer Crodino, a classic Italian non-alcoholic aperitivo.

Hello how much is the corkage fee?

Hello We don't charge a corkage fee 😊

What should we expect as far as parking? How much time should we allow? We are a party of 4 on May 10 at 6:00. We are so excited!

Hello, we have street parking About the time For how many people is the reservation?

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Maccheroni Republic

4.4(4.6k reviews)
5.6 mi•Downtown
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Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

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Maccheroni Republic - Interior

Interior

Maccheroni Republic - MASCARPONE FLAN

MASCARPONE FLAN

Maccheroni Republic - Scallops with squid ink risotto

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Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
4.4 mi•West Adams
•$$$

I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

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Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

Spicy Pomodoro

Cento Pasta Bar - Beef Tartare

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Bestia

Bestia

4.3(8.4k reviews)
7.1 mi•Downtown
•$$$

Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

3 stars for Ambiance. Given I was dining on a Saturday night at 8 pm. Our waiter was just okay, he…read moredidn't ask about food allergies off the bat, and it seemed very inconvenient for them to address this issue. We sat at a shared booth. We felt the booth seats shaking the entire time. We looked back at the people behind us, and they also looked at us wondering where the shaking was coming from. We had a full on conversation searching for the source. IT was like an earthquake with the seats rattling around and became really distracting. MY seatmate date and I later figured out the movement was from the party across from us. I guess all the booths are connected. It was really loud in the restaurant as expected. 3 starts for atmosphere and the vibe I got from our waiter. THe food was on point and delcious Bestia 10/10 quality for the pasta and pizza. The Peruvian scallops were forgettable. The duck was over salted. I didn't enjoy the experience sitting at the booths inside. We have never sat here before, and I will make a point to not sit there again in the future.

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Bestia - Bar area!!

Bar area!!

Bestia - Squid Ink Spaghetti

Squid Ink Spaghetti

Bestia - "Coffee and Donuts"

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Mother Wolf

Mother Wolf

4.1(1.4k reviews)
0.4 mi•Hollywood
•$$$$

Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

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Mother Wolf - Open kitchen

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Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

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Croquettes, least memorable of the night for me but good!

Da Barbara - italian - Updated May 2026

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