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    Frankie's

    4.2 (545 reviews)
    ModerateItalian
    Open 5:00 pm - 10:00 PM

    Order Frankie's Takeout or Delivery

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    FRANKIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Chicken Marsala
    Pat O.

    We arrived at around 5:30pm on a Wednesday night. We were the only diners until we left at 6:30pm. I had the chicken marsala over pasta. It was delicious. The sauce and fresh mushrooms were so good I ate all of the pasta and had 2 of the 4 pounded breast steaks leftover. The service was superior, and the old school atmosphere and music were very nice. They've been around for 40 years and they're planning on updating and offering lunch.

    Chicken Parmigiana and Fettuccine Alfredo

    It was my boyfriend's birthday and we were looking for a new place to find pasta ( which is his favorite food ) and were happy we decided to try this restaurant. We were greeted by the owner Frankie himself, who was very kind and attentive to us. And we were given the best service by Ricardo , despite him being the only server working that shift. The restaurant is a very cozy place with good vibes for a good night out. I tried the Chicken parmigiana , and asked for a fettuccine Alfredo instead of regular pasta ( which comes in the order ) and I will say I've never tried a chicken parm so fresh and tasty as this one. The sauce was so light and you could taste that everything was made fresh ( nothing prepackaged or frozen ). The fettuccine Alfredo was so cheesy, delicious , and worth the price. My boyfriend had the fettuccine Alfredo with shrimp , and was highly satisfied with his food. Said it was worth the price and the serving is just the right amount to keep you satisfied. Since it was his birthday, we also got to try the cannoli's , it was our first time trying them and they were very delicious and sweet. We will definitely be back to try other dishes ‍

    Bread
    Taryn I.

    Was catching up with a friend and we decided to try out Frankie's. The restaurant was pretty quiet and it seemed like the other tables were regulars joking with the waiters and waitresses and having a great time. They started us out with some bread which was decent and then we got the ricotta gnocchi and Julia's grilled chicken. The gnocchi was so good and the chicken was delicious. At the time I was really craving garlic bread so I was a little sad they didn't have any on the menu but otherwise we had a really great time.

    Gnocchi Dominic
    Mae M.

    Great Italian restaurant on Melrose! As soon as my friend and I walked in, we knew we found an authentic Italian place! The staff was very welcoming and the place mostly had regulars we could tell know the staff well. The food was very tasty and some of the best gnocchi I've had - so soft it melts in your mouth! I highly recommend that. They do give complimentary bread which is nice, but it was a very simple bread you could buy at the store. Wish they did a garlic bread! Make sure to ask for olive oil too as they only brought out butter originally for us. Ambiance is dark for dinner and would be a nice spot for a date or initiate gathering.

    2025 Dinner menu

    Super good food, definitely try the Bruschetta - I loved their pasta despite it not being some crazy high tier pasta dishes, is simple and filling Nice lil night time ambiance at night Service was great, very prompt and helpful

    Calamari
    Clarice R.

    Last night I celebrated my bday with family. I made reservations for this place a couple a weeks ago. Namely, I've been on a mission to have baked stuffed clams. I am from NY - born and raised and it's so disappointing that you can't find that app anywhere out here in California. When I stumbled on Frankie's I was so stoked. My expectations were high; I'm from NY. What do you expect?! LOL. Upon entry, my party of 7 was greeted and sat immediately. The restaurant looked just like the pictures. I love that old school NY charm vibe. We had a dozen clams Oreganato and calamari for appetizers. My mom also had Manhattan chowder. The waiter tried to explain how it's red sauce based. We know lol. That's another staple that you can rarely find on the west coast. She said it was amazing. For entrees, everyone said theirs was delicious. Three of us had the Veal Parm. That's what I had with a side of angel hair. Reminded me of being on Arthur Ave the last time I went home in March. It was bomb. My bro-in-law had the Shrimp Teresa entree which came with jumbo shrimp over fettuccini with marinara and mozzarella. Looked like nothing you can get out here. Frankie's had the NY restaurant vibe that I miss so much (also helps my dad's name was Frank--RIP). For dessert, they were so sweet, giving us cannoli and singing to me. I literally felt moved. This restaurant reminded me of Thursday dinner every week with my parents when I was a child at our old stomping grounds called Copolla's in NY. Told my hubby without a doubt we will be back for a real meal and date night. Thank you, Frankie's for making my birthday memorable.

    Bruschetta
    Jordyn C.

    Me and my boyfriend got take out from here based on the reviews.. we were very disappointed. My spaghetti and meatballs were practically inedible due to the taste. The noodles tasted like cardboard and the meatballs had no seasoning or flavor taste at all. I'm not sure if the breadcrumbs they used in them were bad or what but it was not a good taste. The bruschetta bread was not toasted and the tomatoes were not cut up (how I'm used to on other bruschetta) which made it very juicey/watery and I didn't taste much garlic. Definitely not worth the price. My boyfriend's bolognese was better than my meal, but he said it was "cheap" for the price and was somewhat dry. He definitely said there should have been more meat in it for what it cost. All in all... we will not be returning. :(

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    24 days ago

    A great authentic Italian restaurant. Great food and atmosphere. Highly recommend. Service was great too.

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    4 months ago

    I think you're all sleeping on this place and it's embarrassing being that it's priced nicely and they make a ton of stuff from scratch

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    6.1 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Scallops with squid ink risotto

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    Scallops with squid ink risotto

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.5 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Bestia

    Bestia

    4.3(8.4k reviews)
    7.6 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    1.4 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Frankie's - italian - Updated May 2026

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