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    Fabiolus Cucina

    3.9 (1.1k reviews)
    ModerateItalian
    Open • 4:00 pm - 8:00 PM
    Updated 1 month ago

    Order Fabiolus Cucina Takeout or Delivery

    Fabiolus Cucina Photos

    Business Info

    FABIOLUS CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fabiolus Cucina

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    Selection of desserts
    Scott P.

    We went here with a family of 5 before a show at Pantages and I was blown away. The restaurant is unassuming, not really standing out on Sunset blvd amongst all the major studios, however the food was some of the best Italian food I've had in my life(and I've been to Italy a few times). Kids that were usually picky essentially licked their plates clean. Our server was so personable, taking extra time to interact with the kids and made the whole night special. Sometimes you struggle to have a nice meal out with the family because the restaurants are a little stuffy and unwelcoming to kids but this was the perfect combination of excellent food and top notch service. The fact that it is a short walk to Pantages and parking was sorted was a cherry on top. Will be coming back again!

    Meatball Spaghetti
    Cathy D.

    My fiancé and I had a great dinner here! The Meatballs Spaghetti was delicious. The marinara was light but packed with flavor, with savory tomato flavor that wasn't overly acidic. The meatballs were tender and flavorful. My fiancé's Chicken Dijon was also amazing. The sauce was creamy, flavorful and perfect with the crispy potatoes. The complimentary focaccia was soooo good. Light, fluffy, soft, and airy with a touch of rosemary. We finished with the tiramisu, which was the perfect end to the meal. Also, a shoutout to Massimo, who was incredibly kind and hilarious. Great food, great service, and we'll definitely be back!

    Chicken Milanese fettuccini Alfredo
    Jo G.

    My friends and I went to this spot before a show. Service was good, it was raining so they had a heater going for us . We ordered : 2 skirt steaks Salmon plate Fettuccini Milanese All in all I will say that very please was "good," but nothing stood out. I personally had the fettuccini and I would say it needed a bit more flavor . It's a great spot to come to before a show because it's so close to the theatre. They also have free parking in the back. Drinks ordered: Old fashion - 5/10 mostly bitter Espresso martini - 6/10 basic espresso martini Lemon drop - 8/10 good I don't know if I would go back to this spot but for this specific experience it worked :)

    Spicy jalapeño martini
    Nancy F.

    The restaurant itself was very cute. The staff were very pleasant and our waiter Massimo was great! I love Italian food and it has good rating so i figured why not try this place. I ordered the bruschetta and I was a bit disappointed because the bread was not crunchy and the tomatoes were so so. I ordered the pesto gnocchi and was slightly disappointed. The gnocchi was kinda chewy, my friend ordered the chicken piccata which was better than the pesto IMO. I enjoyed my jalapeño martini and the Pinot was nice. The tiramisu was good but their limoncello cake was refreshing, light and delish! I was not impressed but I would go back and try something different. The parking was a little tricky to find but they have a parking lot which is great. We were in the area for a show at the Pantages theater which is walking distance.

    Lizbeth Z.

    Walked in like 2 months ago ( I forgot to leave a review) first time there, and the service was amazing!!! The server was so so nice love her downnn, I don't remember her name but she has dark hair and very pretty, giver her all the hours and all the tips for being so awesome!!! nice atmosphere, good food, good service. will be coming back soon

    Bad

    and my son order it's steak is was super bad just peace of meet with no flavor at all. service was , ok. But the prices are super high, $175 for 2 of this plates Grilled Skirt Steak. And salmon with shrimps , very bad experiencia, i have eaten at rusty pelican in newport ,or orange hills in anaheim way beautiful places and good food for almost same price , food is not worth the price

    Outside dining area with razor wire
    Cassidy I.

    The food was good, but overpriced and incorrect. I placed an order for the chicken Dijon which was listed as coming with rosemary potatoes. It did not. Staff were not rude, but seemed dismissive and inattentive. We were never asked if we wanted to order anything other than water. Once we received our dinners, we did not see a server until we'd finished and they asked if we wanted dessert. The razor wire around the outside tent highlights the overall cheapness of the outside dining area. It seems slapped together and not well kept. The plants are sick with spider mites and there is art on the floor, making it feel more like a storage area than a nice dining area.

    Side of Meatballs
    brandon y.

    I The flavors are decent, but the tomato in the caprese was very thin. My biggest gripe is that service, like mentioned in other reviews, is very slow. Ambiance is fine. You're in a canopy with heaters. Why not 3 or 4 stars? I think for the price, I've had much better food and service.

    Moscow Mule
    Luis C.

    We came here for dinner before a play at the Pantages. The restaurant is very quant with with a semi outdoor patio dinning space and plenty of parking in the rear. For $8 you can leave your car and walk to the Pantages which is two blocks away. We started off with drinks, I had a Moscow Mule, my wife had a Chianti, and our friends had Sangria. I wasn't that thrilled with my drink but everybody else seemed to enjoy theirs. We ordered the calamari which was pretty good and garlic bread which was way too garlicky. For our main entrees, I ordered the grilled salmon, which was very good and full of flavors. I really liked the celery sauce it came with and sautéed veggies. My wife ordered the chicken parmigiana and didn't like it, she only took a few bites and left the rest. Our friends shared the avocado salad and meatballs and spaghetti. They really enjoyed both dishes. We ordered the tiramisu and grandmas tart, both very good. The service was good, our lead waiter had a bit of an attitude. But the team overall was very good especially the gentleman that waited to open the gate after we returned from the play.

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    8 months ago

    The butternut squash is divine. This place is soooooo good. The ambiance. The service. The food. Its all amazing.

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    8 months ago

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    8 months ago

    Food was extremely bland. Very disappointing. Ordered 3 different pastas and none were worth it.

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    Mauro C.

    Hello Miriam, I think and seems you have the wrong Restaurant

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    2 years ago

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    1 year ago

    Cute little place close to the Pantages that offers free parking. Food was good, service was good. Definitely a come back too.

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    7 months ago

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    1 year ago

    Food is amazing here and if you don't know what to order then it's just best kept secret.

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    Fabiolus Cucina Reviews in Other Languages

    Ask the Community - Fabiolus Cucina

    Can you share you current corkage fee. Thank you.?

    Do they still offer happy hour?

    When will you go back to normal time? We work around the area and have been waiting for you to open for lunch again!!!!

    Can I bring my own wine and is there a corking fee?

    Hello, yes it's $20 - we do have a great selection of wines in house. Check out our wine list through our website ; )

    Does anyone know if the restaurant can make some kind of birthday arrangement?

    What do you mean arrangement? Like a free dessert? I would assume NO. The restaurant is expensive, they are overpriced in my opinion. They charge $3.00 or $4.00 for a can of coke. If you're intent on having a bday dinner there, maybe ask if you… 

    Where should we park to eat dinner and attend Hamilton at pantages?

    Don't buy the package. I bought a package through ticketmaster for The Book of Mormon, for an extra $12 and told my Dad to meet me at the same parking lot. We got there early to have dinner at Fabiolous. The lot was totally open in terms of spots… 

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    5.5 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Bestia

    Bestia

    4.3(8.5k reviews)
    7.1 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Chorizo Panna Pizza

    Chorizo Panna Pizza

    Bestia - Muscles and Clams

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(739 reviews)
    4.2 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    So good !! And worth the waiting time. It gets busy so try…read moreto make a reservation. They do take walk ins. We went during a dodger game pre dinner / cocktail hour so that's also something to look at prior to going. Loved the restaurants look and design inside. staff was amazing and pleasant through out the whole dinner experience. Food: started with the garlic bread so flavorful. Tried the meatball dish and FUSILLI ALLA VODKA!! My favorite for the night. Everything had amazing taste and paired well!! There were 2 of us and sharing these plates was the perfect portion size for reference. Thank you Donna's !!

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    6.1 mi•Little Tokyo, Downtown
    •$$

    I can't believe that there is such a nice little Japanese style pasta place like this in little…read moreTokyo. Situated in Honda Plaza, just across the street from the typical village. This restaurant is definitely a treat for anyone who want to try the Japanese style pasta. I had Japanese style pasta back in Japan before. And this little restaurant tastes exactly the same (if not better!!) We tried the uni pasta, mentai cream pasta and a tomato based pasta. All delicious. You cannot choose your own pasta style and cooking tenderness though. Portion is big and they come with salad and bread too. Price is reasonable. And our servers was super nice and make us felt so welcome all the time!

    i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

    Photos
    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.7 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for dinner!…read more FLAVOR (4.3/5): 1. HAMACHI CRUDO: The hamachi crudo was just okay in my opinion. The elderflower came through really strong, so the dish ended up being floral and sweet forward, while I prefer a stronger citrus element in my crudo. 2. STEAK TARTARE: The steak tartare also didn't really impress me. I couldn't help but compare it to Bestia's tartare, which had a richer and more well-rounded flavor. 3. SPICY POMODORO: The spicy pomodoro was good! Pasta was cooked to perfection and it had the right amount of kick. 4. SWEET CORN AGNOLOTTI: The sweet corn agnolotti was the star of the show, undoubtedly. The balance of the corn and the creme fraiche was just so well done, keeping it both sweet and savory. Would definitely recommend this one. 5. GRILLED BRANZINO: I always try to get branzino whenever I see a restaurant has it on their menu, and this one was a fun one. My friend didn't like it, but I actually really enjoyed the delicate flavors. The skin was crispy and so delicious and the spices on it paired well with the cucumber salad underneath, as well as the filling inside the fish. Really well done in my opinion. 6. BANANA PUDDING TIRAMISU: The banana pudding tiramisu was absolutely delicous. SERVICE (5/5): Service was good! AMBIENCE (5/5): I chose to sat at the counter where you could take a peek into the inner workings of the kitchen, but they also have more intimate/romantic seating throughout the restaurant if you want something for date night. PARKING (3/5): Their valet is $12 cash or $14 card, so I opted for street parking. Not too difficult if you don't mind the walk. The area can be a little sketchy at night. TAKEAWAYS: While Cento's mains were good, I felt like their appetizers fell short. If I were to come back I'd definitely get the Sweet Corn Agnolotti, Grilled Branzino, and Banana Pudding Tiramisu again.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Rice + Rose

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    Rice + Rose

    Osteria La Buca - Spaghetti pomodoro was definitely SAUCED.

    Osteria La Buca

    4.1(2.5k reviews)
    1.2 mi•Larchmont
    •$$

    Food was great. The whipped riccotta and honey is a must, but the service and ambiance were not…read more We felt rushed out of there and our table was so close to our neighbors we heard every detail of their intimate conversation.

    Shout out to Matthew, the manager! A man with excellent manners, lots of professionalism, great…read moretaste in music, and a genuine passion for hospitality. I never feel like a customer at Osteria La Buca -- I always feel like a guest, and that means a lot. I've been going there for quite some time, and I've tried a large portion of the menu, probably a good 90% of it. Everything has been exceptional. Their Carbonara for example, is made properly, without cream, peas, or the other abominations that many restaurants add. "Other restaurants = Take lessons. The ricotta with agave is a lovely Italian Mexican wedding, the pizzas are tasty and so many other dishes are consistently fantastic. They also have a super solid wine selection, and the ambiance is wonderful both on the main floor and in the private dining room. The staff is always super friendly, and you can tell they are well trained and genuinely enjoy working there. That positive energy trickles down to the guests, and it shows by how packed the restaurant always is. Go there on a Monday at 8pm and you'll see what I'm taking about. (Make a rezzy before going is what I am trying to say, otherwise, you might end up waiting for a bit, but it's worth it anyway) I'm getting hungry just writing this review, so I better go "destroy" that Carbonara with a nice glass of Soave Classico (or really, any good Garganega) and enjoy a great chat with the bartenders at Osteria La Buca. Grazie, Osteria La Buca. Cheers!

    Photos
    Osteria La Buca - Downstair view from upstair dinning next ro the glass window

    Downstair view from upstair dinning next ro the glass window

    Osteria La Buca - Spaghetti and Meatballs on Sundays! So delicious.

    Spaghetti and Meatballs on Sundays! So delicious.

    Osteria La Buca - Brussel sprouts. Might be the best thing on the menu.

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    Brussel sprouts. Might be the best thing on the menu.

    Angelini Osteria - Eggplant

    Angelini Osteria

    4.2(2.3k reviews)
    2.0 mi•Fairfax
    •$$$

    Our family absolutely loved it. One of those little places that aren't flashy but it's cozy,…read moreinviting, and the staff all speak Italian. The wine we had was recommended by the sommelier and was honestly some of the best we've had in the price range. Our waitress was friendly and knowledgeable with great recommendations. We took our kids to Disneyland and universal studios this week for vacation, and they both said the dinner was one of their favorite parts if that tells you anything! My husband got the wild boar ragu which was the best dish on the table. I got a alla'amatriciana dish - I'm sure I'm not spelling it right but it had smoked guanciale, tomatoes, red pepper flakes, and pecorino Romano. So good! My daughter got the lasagna and my other daughter got spaghetti in ragu. We all loved our food. We started with the bruschetta which was so fresh and came with arugula dressed with lemon and olive oil. We would 1000% come back here!

    Went on a week day for a birthday dinner and they took a little to have our table ready even with…read morethe reservation but it was okay cause we were waiting for friends to park. the place is very simple nothing fancy but was much busy at the time Service was good, pretty attentive and they made sure to make recommendations and guide us through their menu food wise i had the chance to taste several of the dishes since i share with my party of people and most of them were pretty good the lasagna verde and tagliolini limone were the ones that really stand out for me, a definitely must if you ask me and also the tiramisu was amazing too overall would probably come back again

    Photos
    Angelini Osteria - Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.

    Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.

    Angelini Osteria - Nutella carrot cake

    Nutella carrot cake

    Angelini Osteria - Grilled steak padilla

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    Grilled steak padilla

    Fabiolus Cucina - italian - Updated October 2026

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