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    D.I.'s Cajun Restaurant

    4.2 (52 reviews)
    ModerateCajun/Creole
    Closed 5:00 pm - 10:00 PM

    D.I.'s Cajun Restaurant Photos

    Business Info

    D.I.'S CAJUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - D.I.'s Cajun Restaurant

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    This place is awesome. Super friendly folks and airstrip onsite makes it a convenient stop for pilots.

    Blackened Oysters
    Mark C.

    Absolutely outstanding food. The owner was very responsive on Facebook and happens to be a fellow pilot. He had recommendations of the blackened oysters which are insane and could probably finish 3-4 orders as an entree. Also had the BBQ crabs, and wife had the Bangin BBQ shrimp! It was all gone by the time we got done with it. The best part is if you're a pilot with a plane, there's a nice parking area adjacent to the car parking lot west of the north end of the grass runway. That runway is easily one of the best grass runways I've landed on. Very smooth and manicured and same goes for the parking area. Mind your prop blast taking off to the south on runway 21. I landed to the north on runway 3. Absolutely can't wait to come back. Most importantly, aside from being able to fly in, the prices were reasonable and the service was outstanding. We can't wait to come back. Thanks to the team at DI's. Y'all have another fan.

    Onion Bayou Blossom - Be prepared these things are HUGE!
    Skye B.

    This place always shows Southern Hospitality! The seafood is ALWAYS AMAZING! I always choose from a variety of these every visit because no matter what I order, the dish tastes great. This restaurant is probably the most successful true, mom-and-pop Cajun restaurant that is truly authentic. I've uploaded a photo of the Bayou Onion Blossom - Be prepared these things are HUGE! They're definitely ordered to share. The raw oysters are always good. The BBQ blue crabs might be my favorite thing to order during season. They're not what you would think though! They're not covered in bbq sauce at all. Just think of them as extremely seasoned crabs cooked on a pit (I'm assuming a pit). Any of the boiled seafood options are always great! The seasonal boiled crawfish is always well seasoned full of spicy goodness and boiled well. I've recently tried the BBQ Oysters due to the previous limited menu, and it surprised me how amazing they were!

    Barbecued Crabs
    Phil G.

    If it's barbecue crabs you are looking for, you found the right place! My first time eating barbecue crabs and they were awesome! Friendly owner and staff, definitely worth the drive and prices are good too!

    Blueberry bread pudding - delicious
    Sean F.

    My family and I really enjoyed the live band -- The Cajun Stompers. They even let my little son practice playing the spoons and the triangle. As far as the food goes, I didn't care for the boiled crawfish; it was too dirty and gritty. I ordered a ribeye with etouffee and it was great, perfectly cooked. Blueberry bread pudding had a pleasant almond flavor and was a great way to finish the meal.

    Fried crawfish and shrimp platter
    Jaye V.

    This is my best friend's family's favorite Cajun restaurant. A little detour from I-10 on the way from Houston to Lafayette, Baton Rouge, and New Orleans, it's in the middle of nowhere amidst crawfish farms and rice fields. The staff is so small town and cute. Super friendly. Everything is available on the dinner menu for lunch except, unfortunately, the boiled crawfish. Fried crawfish, yes, but not boiled. On nights, they have live music and dancing and such as well - it's a pretty popular place. Our waitress told us about it (even though my best friend, who took me there, already knew) and said that they could open the sliding doors in front of the stage so we could take a look if we wanted to. We said that was okay, but I half expected to pull away the wooden "curtain" and find the Chuck E. Cheese/Showbiz Pizza robotic animals at their instruments. :P The fried crawfish was lightly crisp and addictive, as were the fried okra. The charbroiled oysters were huge (in size and in number) and came swimming, out of shell, in a lemony butter sauce with more butter to dip them in. They were so rich and there was so much of it that even with us helping, my famished friend could not finish them. A shame. Actually, none of us could finish all our food. Healthy place this is not. But for authentic no-frills country Cajun food and hospitality, this is it. And for locals' nightly entertainment, there is no other.

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    3 months ago

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    6 months ago

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    8 months ago

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    1 year ago

    The food was great and the service was excellent!!! Would go there again!!! We went as a group of friends and this place is large!!

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    3 years ago

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    3 years ago

    The food was on point and perfectly seasoned, great service, and the zydeco group playing was great

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    4 years ago

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    16 years ago

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    14 years ago

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    9 years ago

    Not to many places to eat at in this city. I ate here during the summer of 2017. Decent food and service.

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    8 years ago

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    4 years ago

    You wanna eat here. I put a period there and not a comma because you wanna eat here, period. Awesome seafood.

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    6 years ago

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    Page 1 of 2

    Ask the Community - D.I.'s Cajun Restaurant

    When does Crawfish season start this year?

    January 1st

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    Roy's Catfish Hut - Fried catfish

    Roy's Catfish Hut

    4.2(58 reviews)
    18.0 mi
    $$

    This restaurant was such a breath of fresh air. It has a real small-town feel--one of those places…read morewhere everyone seems to know everyone, and it's honestly adorable. It reminded me of the kind of restaurants I grew up with as a kid in a small town. Just a simple, quaint little spot on the side of the freeway. We've been there twice now, and the food is great. We pass it all the time on the way to Coushatta in Kinder, and now we're kicking ourselves for not stopping in sooner. The vibe, the people, the food--everything just feels right. The whole place feels like it's straight out of Mayberry (for the younger folks, ask someone older and they'll tell you). My wife and I love to people-watch, and I swear we saw the pastor chatting with parishioners, the mayor and his wife shaking hands with folks, neighbors catching up on the latest gossip, and the PTA crew laughing in the corner. It was all just too perfect. The food is cooked the way it used to be in the old days, and it really brings back memories. Don't get me wrong--the restaurant itself is a normal, modern stand-alone building--but the feel inside, with the vibe from the waitresses, the customers, and the food, just exudes this wonderful old-time country charm. Allyssa was our waitress the last two times we went, and she's absolutely adorable. She's got the sweetest country twang and a natural charm that makes you feel right at home. She's very attentive, too. We had the fried pickles, the catfish dinner, and the fried shrimp. The iced tea is always fresh. They close at 2 on Sundays, so get there early for the freshest food. I'm no food critic, so I can't break down all the flavors for you--but I can tell you everything was good, and we left with big smiles on our faces. We'll definitely be back.

    The server we had was rude. Just because she screwed up and gave my mom the wrong kind of tea she…read morewanted, the server got mad, she brought us our ticket before we were even half way done with our meal, and she was mad faced the rest of the meal. This is not appropriate!

    Photos
    Roy's Catfish Hut - Exterior

    Exterior

    Roy's Catfish Hut - Catfish Supreme. Which is grilled catfish, next to a crawfish étouffée and light garlic bread.

    Catfish Supreme. Which is grilled catfish, next to a crawfish étouffée and light garlic bread.

    Roy's Catfish Hut - Fried catfish with French fries

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    Fried catfish with French fries

    D.I.'s Cajun Restaurant - cajun - Updated May 2026

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