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    Bon Temps Grill

    4.4 (1.2k reviews)
    Open 11:00 am - 10:00 pm

    Order Bon Temps Grill Takeout or Delivery

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    BON TEMPS GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bon Temps Grill

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    House salad
    Amanda C.

    We were staying in the area for the night & wanted to try something local. After a few searches, we decided to give this place a try. I had the chicken dish, it was good but a little overcooked which resulted in it being a little dry. I had some leftover ranch from my salad that I dipped it in which helped. Speaking of my salad, I got the Cajun ranch & it was really good! My husband got the blackened flounder & he said it was delicious! I didn't taste it but it definitely looked good! Our server was very attentive & helpful when I had some questions about the menu. This wouldn't be my first choice if I had to pick again but it's definitely not my last.

    26-07-02 menu p1
    Macs R W.

    We come through Lafayette perhaps twice a year, and hit up Bon Temps about half the time. It's always an extremely satisfying experience. The menu items are inventive, and seem to turn over regularly. The crawfish pot pie, the crawfish enchiladas, the shrimp and crawfish étouffée, and even the side dishes are unusual and always outstanding, as ate the service and the hospitality. We always have a good time.

    Blackened chicken pasta
    Jen C.

    So tasty! I had the blackened chicken pasta, and it was fantastic. So flavorful and a giant giant portion. Also came with some garlic bread, which was tasty, but the pasta was so filling, I didn't eat much of it. Ordering online was a little frustrating as I placed the order about an hour ahead but when I arrived, I was told it wouldn't be made until I got there, so I had to wait longer. The food was so tasty that it was still worth the wait.

    Mark Y.

    Good food, but the wait was rough. We had reservations and still waited a long time to be seated, and the meal came out late -- including the Caesar salad arriving with the main dish. Great flavors, but the reservation system needs work.

    Crawfish Etouffee Pot Pie
    Ashley S.

    After scouring high and low for food recommendations, we came here because it seemed to be one of the most popular locations to grab Cajun food. We came at 4:30pm on a Friday. It wasn't busy and we took advantage of their 2 for 1 happy hour. We started with the gator bites appetizer, which I highly recommend! From there it was tough for me to pick what I wanted so I went with the crawfish pot pie. The inside was cold. I was disappointed. The flakey crust was warm, so I'm not sure how the inside was cold... but I wouldn't get it again. Also, food seemed to be lacking season. Something I didn't expect for Cajun food.

    Meatloaf Po-Boy
    Mary D.

    This used to be one of our favorite stops in Lafayette, when this restaurant was at its old location. I've never warmed up to it at the new location, probably because they took the Boucherie Board off the menu. We visited on a Sunday at our friends choice. One of our friends got the bottomless mimosas and a couple in our group got the bloody Mary's, which they seem to enjoy. My friend got the meatloaf which she enjoyed and another of our party got the shrimp tacos which she asked for fried shrimp instead of grilled and they were able to accommodate her. I think she enjoyed her lunch. Now I have to tell you that my husband is a Poboy snob. He really shouldn't ever order a Poboy anywhere but in New Orleans because he is very picky about the bread, but this was not even close to Poboy bread. They should call it a fried shrimp hoagie because the bread almost resembled a hotdog bun, but it was more like a hoagie bun. I think the shrimp was cooked nicely, but my husband said he would never order that again. I ordered the crawfish étouffée. In Lafayette, I think you should be run out of town if you can't make good étouffée. This étouffée tasted OK. It was a little bland, but the sauce seem to be made correctly. What I didn't like was that some of the crawfish were a little gray in color which leads me to believe that this was frozen or leftover étouffée that was not made that day and they added in a handful of fresh crawfish tales, which were bright and fresh and color. It tasted OK and it didn't make me sick or anything so it was OK, but that is the highest praise. I could give it if you are a restaurant in Lafayette, Louisiana, you should make a fresh batch of étouffée for the Sunday brunch crowd. Now, maybe they were having a bad day, maybe the chef didn't show up or he had a late night. I understand this happens with restaurants sometimes which was why I didn't give them a lower score.

    Shrimp and Tasso pasta  Chicken penne pasta cream sauce
    Tia B.

    Tried this place while in town for a wedding [[HIGHLIGHT]]atmosphere was good very welcoming.[[ENDHIGHLIGHT]] Food was delicious. Service was just ok I think we might have had a new server he didn't really seem to want to give us suggestions and when we asked questions he just looked at the menu and read us what was there which we could do ourselves. But all in all very good and would go back again.

    Under dressed salad and for 18.00
    Pam B.

    Sat down and it took almost 14 minutes to get a server to even take drink order.. salad was not even dressed and lettuce was old and brown.. [[HIGHLIGHT]]3 o'clock in afternoon barely any plp and a ton of waitress .. no excuse.[[ENDHIGHLIGHT]]. never coming here again

    Alligator bang bang
    Melissa H.

    Chelsey L. was an excellent waitstaff!!! Sweet. Helped us with best suggestions. Always had our drinks topped off, and checked on us a lot to clear things and refill bread or drinks. Ask for her if you can! The corn (and crab?) bisque was 10 out of 10! Soooo delicious. Served hot and perfectly seasoned. I could eat 2 bowls of that alone. So tasty. Their alligator bang bang appetizer was so tasty. Crispy crust and drizzled with their awesome house sauce. Highly recommend. 10/10 Their jumbo lump crab cakes were also very tasty. Excellent bake/fry on them. And loved the sauce it came with; just enough spice to it without being overpowering. 9/10 (because it was just 2 crab cakes) Their shrimp po boy had a great serving of shrimp with their house sauce. The bread needed to be toasted more - it fell apart a little bit as it was cut in half. But again, great flavor! Shrimp fried to perfection. And that house sauce is great, a little tangy, a little spice, and really yummy. 8/10 The Bon Temps chicken salad - decent serving. The dressing was THICK. If you like that, great! The salad eater doesn't like thick dressing so they dipped their salad into the sauce to have the flavor. 8/10 Loved the ambience. Loved the music. The workers there were super nice and outgoing. Highly recommend!

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    2 months ago

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    3 days ago

    The food has a lot of flavor, it's good! The service was great and the restaurant is very clean. Love this place

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    1 year ago

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    10 days ago

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    2 months ago

    I've only been to Bon Temps for brunch, however I have always enjoyed it. The food was good, mimosas excellent and the service is great!

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    6 months ago

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    16 days ago

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    15 days ago

    Service was great. But the food was not what we expected. Your menu had a lot of fried choices.

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    3 months ago

    Best gumbo I've ever had. All the family loved this place and I cannot highly recommend the food and service.

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    29 days ago

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    3 months ago

    Terrific food & Seth, our waiter was awesome! We had the special and it was so fantastic!!! Will definitely be back!

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    Page 1 of 29

    Bon Temps Grill Reviews in Other Languages

    Ask the Community - Bon Temps Grill

    How do PoBoys rate here?

    Try their burger

    Can you wear jeans here? Is that considered underdressed

    I had jeans and t-shirt. Plenty of people came in with shorts and flip flops. You may feel overdressed lol.

    This came up in my search for vegan food in Lafayette but I am unsure as to which items are vegan?

    Is this place dog friendly?

    I doubt it

    Are they gluten friendly?

    Better know your gluten diet nothing is labeled as gluten free but gluten free options abound.

    Don’t See Your Question? Ask Away!

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    The Cajun Table

    4.3
    (248 reviews)
    3.9 mi
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    Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

    This restaurant is known for their crawfish unfortunately I visited for a weekday lunch and they…read morewere posting a sign on the doors after I had walked in stating they don't serve crawfish until 4pm weekdays, 3pm on weekends. This may have been part of the reason its wasn't all that busy on a Tuesday lunch. Similar to some other restaurants in Louisiana I've visited, they have a side with a bar, to-go area and high tops, and a more family oriented side of the restaurant with a bunch of low top tables. Fried pork rinds are served with every table. They have daily plate lunches and the one day I came it was chicken fried steak. However, it's not usually a good idea to order CFS outside of Texas in my experience. Therefore, I ended up ordering the catfish and shrimp platter, served grilled instead and added a $5 strawberry margarita. The entree comes with a side salad but they only have seelct dressings and none which I would typically order, so i just settled on honey mustard. Margarita- for only $5 it's not bad and comes with either sugar or salt rim Catfish and shrimp platter - seasoned with a blackened seasoning but it wasn't spicy. The catfish filet was small and tasted like it was previously frozen. The shrimp were also small and didn't taste much better. Not sure I'd return if ever in Lafayette, as I was really looking for a more festive environment and more grilled options.

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    Billy's Boudin & Cracklins

    Billy's Boudin & Cracklins

    4.3
    (646 reviews)
    6.3 mi
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    Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

    I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.

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    Lauras Two

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    4.6
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    2.2 mi
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    Lafayette yall got a gold mine here. After hearing about this place for years, seeing the reviews…read morefrom big influencers, and my patience wearing thin of not trying this place, I finally got here! We got here not too far after opening. There was a short line and it moved quick. I ordered my items and sat down to hear my name. When I opened the plates I knew I was in the right place. The fish is fried perfectly. The chicken as well though I could have used a little more seasoning. Sides were good. But that turkey wing. My hubs took one bite. Looked at me and smiled. I knew it was on. I don't even really like turkey but I would eat three of those happily for thanksgiving. If you see the turkey wing get it! Can't wait for my next trip back.

    We flew in to The Essence festival from California a few weeks ago and we drove down to try this…read moreplace. They only had a few meats left when we got there and one of them was the stuffed turkey wings, which was highly recommended. It was cool, but nothing like I expected. I thought it would be packed with flavor, but I needed that Louisiana red rooster hot sauce for the extra flavor which I thought would have been marinated in the meat. The star of the show was that okra seafood stew. That was a 10 out of 10 for me! We got the cabbage, but I have never in my life had sweet sugary cabbage. That threw me totally off! My brother loved it and it's definitely an acquired taste. Not for me at all. We had about three hours till closing, and there was a small line so the place does great business and people love it. If I were ever back in Lafayette, I would definitely come back to try something different.

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    Stuffed turkey wing, fried chicken, seafood okra, maque choux, potato salad, rice and gravy
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    Vermilionville

    Vermilionville

    4.2
    (68 reviews)
    1.4 mi
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    I was not expecting the size of this place but I was really impressed. I really enjoy learning the…read moremindset of people and this did not disappoint. I really felt like taking a step back in history to see what life was like for when the Acadians first landed in Louisiana. It was obvious that the volunteers enjoy what they are doing and it comes across in their passion.

    I admit, I've seen an abundance of these recreated villages, all across the US. Growing up, my…read moreparents were fond of them, so they've been a part of most vacations, and many of them tend to blend into one another. Vermilionville, however, stood out as one of the best, and is a memory I'll hang onto for a while. The attendants in period garb were friendly, knowledgeable, and happy to answer our questions. The woman with her spinning wheel even gave us a demonstration. She had taught herself to spin whilst working there and explained the excessive amount of hours it took to finish even one sweater. She also made it possible for me to try the bread pudding I'd been eyeing on the restaurant menu; she warned me they were closing in just 15 minutes so we rushed over and put our order in. Now, I'm not sure if their restaurant has its own yelp page so I'll just review it here. That pudding was the most delicious, most perfect bread pudding I've ever had, and I've tried quite a lot from some of the best places in NOLA. The top was crisply caramelized, and the center was a buttery custard infused with vanilla and cinnamon--an aromatic taste sensation. The server brought me two containers to go (an extra as I'd only asked for one!) and I was so excited to try it, I devoured the first one while wandering between the houses. There were some rather beautiful little homes, furnished with accurate historic decor, and I appreciated that we were able to look at things on our own, at our own pace, free from having to follow a guide. We visited on a day it was set to storm, but we were able to see most of the buildings before the sky opened up on us. We foolishly forgot to bring umbrellas of any kind, so we ended up darting between structures, and eventually taking refuge in the old church while the worst of the rain passed. It was atmospheric and memorable. We found some charming animals in a little barn--a donkey and two sheep and we said hello. There were even mushrooms, and among them we found a single chanterelle, so keep an eye out, fellow mushroom hunters! Lastly, you must leave adequate time to check out the gift shop. They have something for everyone, and much of it made by local artisans! I would recommend Vermilionville to anyone with an appreciation for southern history.

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    Bon Temps Grill - cajun - Updated August 2026

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