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    DönerMen

    3.8 (82 reviews)
    InexpensiveFood Trucks, German, Kebab
    Open 12:00 pm - 2:00 am (Next day)

    DönerMen Photos

    DÖNERMEN ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - DönerMen

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    Reviews With Photos

    Half eaten pretzel
    Raneen R.

    I've never had German food before, and this was phenomenal! I sat down on a Monday at 11:00, one hour before the kitchen closed. My friends and I ordered a lot: pretzel, poutine (fries), chicken kebab, buffalo wings, curry wurst and veggie wurst. All of it was absolutely delicious and had generous portions. We all shared everything that we ordered, but my veggie wurst was my personal favorite. The bartenders and employees are extremely friendly. I will definitely be returning here this summer!

    Vegan curry wurst
    Grace W.

    Had seen that Dönermen does completely vegan döner kebab and currywurst and they did not disappoint! I have not had these dishes since I was in Germany. I got both the döner kebab and the currywurst (pictured), and will say the currywurst was my favorite! It had a great amount of curry seasoning and an incredibly flavorful ketchup that compliment the curry flavors. Not spicy at all. Their doner was ok, I think it would have been better in the restaurant because it was cold by the time I received it. They're also a bar which seems like a fun place to hang out but I just got takeout. I would recommend if you're in the Avondale area.

    The curry wurst ($9)
    Edna C.

    The story behind DönerMen is beautifully serendipitous: they haphazardly decided to mix Indian spices with classic German fare to create a street food style mashup dubbed the Cürrywurst. They also serve wraps, bowls, and a delicious-looking poutine; we opted for their signature cürrywurst ($9), which consisted of their pork and veal sausage over fries, topped with their curry spice sauce. The curry flavors don't entirely go hand in hand with the savory sausage and the slightly sweet sauce, so you end up with something in between that's not spicy enough to be entirely curry, but not traditional enough to be familiar. The sausage itself was juicy and satisfying, making a hearty snack. On a logistical note, I did appreciate the composition that was fairly easy to eat with a fork, without an excessive amount of toppings that spew everywhere as is possible with any form of grandiose fries. Altogether, it's an interesting concept but didn't quite pan out to be particularly life-changing--I wouldn't call it the best or wurst (pun intended) fusion ever. The staff are friendly, service is efficient, and the price is reasonable especially considering that they give you a 1/3 pound sausage (and the fact that you can't and shouldn't expect bouge street food to be cheap in America.)

    DonerMen menu at christkindle market
    Alison Y.

    I tried DonerMen when I was at Christkindle Market in Chicago. After perusing most of the food shops, I decided on DonerMen because it seemed to offer the DonerBox that no other shop had. It boasted a mix of fries, veggies, and meat - the healthiest meal I could find there. Upon receiving it, I was disappointed that it came in a small container that could barely hold the contents inside. This made it very difficult to carry to my table and I lost some toppings along the way. This is definitely a food you cannot eat while moving and needs two hands to transport. Once I was seated, I was excited to dig in. Again, the container was small and I wasn't able to really mix anything up and had to eat from the top/outside in. Other than the sauce on top, I was not wowed by anything in this dish. The fries were not very well made (it was cold but not sure if it came out that way or my 15 feet walk cooled it down in Chicago winter... Ontop of having difficult eating it out of a small container, I felt that this wasn't a good value. For $11, I could have gotten a better deal with other offerings at Christkindle Market. I want to like them more because the concept sounds good...I may try their kebab if I ever run into them again and don't have any better options...

    Donerbox... Chicken kebab, harissa, tzatziki, salad, and fries!
    Angela D.

    Food truck browsing on a sunny spring day in Chicago, I saw the description of the DonerBox. Spit-roasted chicken, Greek goat yoghurt tzatziki, spicy red pepper harissa, tomato-cucumber shirazi, wild pickle, sumac sprinkle, fries, and red lettuce salad. Delicious, right? I don't know how it's possible that this meal had next to no flavor. It was so disappointing. The fries were old and mealy, the chicken was dry and flavorless, and the whole thing was completely boring. The harissa had a nice bite but there was hardly any of it on the chicken. I'm sensitive to strong goat flavor so I was hesitant about the tzatziki, but it tasted like plain cow's milk yogurt. I think I paid $11 for this lunch and didn't even want to finish it.

    Döner box with fries
    Nancy H.

    I've ordered from here twice. It has always been delicious. Today I got the döner box with fries and it was SO good. Very tasty and fresh. Pretty large portion. Will definitely be ordering again!

    Bill M.

    Yes working near the Sears (Willis) Tower is great because you can get some food truck traffic around here during lunchtime. The colorfully decorated DönerMen truck serves its take on German street food. I tried a Döner Box, loaded with all sorts of ingredients. In fact this böx öf fööd is a microcosm of my "balanced" diet in general, a pile of both "good and healthy" and "good but not that good for you" ingredients. There is the salad portion with lettuce, onion, tomato and cucumber and a generous portion of shredded roasted chicken, and somewhere in the box is a heap of fries, plus tzatziki yogurt sauce. It is a good and filling lunch box for sure. I think next time I will want to try the currywurst, which really is German street food to me.

    Currywurst

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    Resi's Bierstube Restaurant

    Resi's Bierstube Restaurant

    3.8
    (275 reviews)
    1.5 mi
    $$

    Quite a fun way to end our Chicago visit. Resi's is based on a less popular adaptation of a German…read moregaststätte or bar/restaurant. A ton of distraction on the walls. Plenty to get lost in. It's a small room but compensated by a nice outdoor patio. At the same time, eight folks is not a problem for these guys to handle. Eight is a most perfect number for us. The rules are simple. Divide up your entree. As each plate passes, drop a portion and pass it on. If you really don't like something, either give it back, find someone at the table who wants it or just finish it anyway. Now you know what to order next visit, when it's just the two of you. The food here is surprisingly good. Not a bad dish on the menu and no shortage of smiles from the staff. Our waitress started off a bit rocky, but really brought it around and rocked the place. Two words, BIG TIP (even though we made her job easier). The steins stayed full and the other drinks flowed very nicely. Everyone ate and drank like kings and enjoyed our last night together. The bill for the evening I'm told was only $300 for 8 guests. Factory in the heavy drinking, I'd say that was more than reasonable. 08/25

    This place is just the best. Chill vibes, great food, good prices, friendly service. We got the…read morewurst plate (essentially a sausage sampler) to die for. Along with the classic potato pancakes, and a schnitzel served with German potato salad. Totally in heaven, this is a favorite spot of mine whenever I'm in Chicago!

    Photos
    Resi's Bierstube Restaurant
    Schnitzel and potato pancakes (served with sour cream and apple sauce)
    Schnitzel and potato pancakes (served with sour cream and apple sauce)
    Resi's Bierstube Restaurant

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    Edelweiss Restaurant

    Edelweiss Restaurant

    4.1
    (479 reviews)
    6.2 mi
    $$

    Edelweiss was a great German restaurant. My husband and I both order the Wienerschnitzel with…read morespaetzle and the German potatoes. This came with a cup of split pea soup. We started with an enormous pretzel with yummy cheese and mustard dips. All of the food was as absolutely delicious and nice big portions. I think we could have shared one plate but maybe next time. We were too full to get one of their very appealing desserts. Our server, Elizabeth, provided excellent service as she was friendly and very attentive It was a pleasure and we will be back when we come back to town. Thank you for the great experience. Danke schön

    German-American cuisine is an appropriate way to consider Edelweiss…read more Granted, take the salt with me saying i come from a German family so we can be wanting for traditional meals, so keep that in mind! First we can talk about the restaurant itself, very big! Huge bar when you walk in and tons of dining space, I can't imagine a day you can't get a seat for lunch or dinner so don't worry if you haven't planned ahead! The whole place is decorated very well and has a true feeling of Germany. Renee was our server and she was sweet, happy and incredibly attentive in a good way. She answered our questions and honestly we're very accurate. We started with a pretzel Ofcourse, it was fresh warm and we could have had two easily! I decided to try their sauerbraten, I will say, it's nearly not sour enough for me. It was on the sweeter end but I have a feeling they try to gear the meals towards more people Enjoying them, it wasn't for me however unfortunately The dessert was sadly another let down. My favorite cake is black Forrest and it was far from traditional. Overall. I will still give the restaurant a decent rating as I think many other people will truly enjoy the food here, but for someone who grew up in a German household, spent time in Germany and ate from the homeland quite a bit, it simply wasn't for me.

    Photos
    The oompa band roams and will come up to your table if it's your birthday!!
    The oompa band roams and will come up to your table if it's your birthday!!
    Bavarian Pretzel
    Bavarian Pretzel
    Octoberfest @ Edelweiss Restaurant. 7650 W Irving Park Rd, Norridge, IL

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    Octoberfest @ Edelweiss Restaurant. 7650 W Irving Park Rd, Norridge, IL
    Döner 97

    Döner 97

    4.6
    (44 reviews)
    3.1 mi

    Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

    Photos
    Basic open place and seating
    Basic open place and seating
    Döner 97
    Döner 97

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    Pleasant House Pub

    Pleasant House Pub

    4.4
    (1k reviews)
    6.5 mi
    $$

    Warm and lovely British pub with delicious pies and efficient service…read more My dining partner and I tried the mushroom and kale and the rocking vegan pies. The mushroom and kale pie was nice and cheesy and the rocking vegan pie was more savoury, with a variety of vegetables and chickpeas as stuffing. The crust was neither too soft nor too crunchy. The highlight of the meal was the curry chips: potato wedges lightly fried with masala and curry leaves. The dipping sauce that came with the chips reminded me of tikka masala sauce, and paired beautifully with the chips. Dessert was toffee pudding: the caramel sauce that came with the pudding was delectable - the pudding itself was excellent and not overly sweet. We tried a variety of NA beers, and I was pleased with how many options they had. Service was quick, and we were well looked after. The ambiance is warm, with dim-ish lighting and a lot of dark wood. The restrooms were gorgeous - special shoutout to the lovely floral wallpaper. Overall, I highly recommend Pleasant House - the vibe is chill and understated and the food is stellar.

    Everything I could ask for in a English pub. Great beer…read moremenu, enough different options but a clear focus on bitters, ales, pub ales, etc. Started with a scotch edge and it was delicious. The sausage was very tasty, the breading on the outside was incredibly crisp, light, and the egg inside was cooked well. Both the steak pie and the chicken pie were very good. The chicken pie I think really needed the chutney that you can get separately. But that made it so much better and made it my preferred pie. The steak and ale pie was better than the chicken pie as a standalone, but needed a bit more gravy I think to elevate it. Sticky toffee pudding again was delicious. Surprisingly light, not overly dense so I was glad it came with the custard which was very flavorful. Overall, will definitely return!

    Photos
    Timmccoyphoto
    Timmccoyphoto
    Timmccoyphoto
    Timmccoyphoto
    Breakfast pie: spinach, egg, and cheese

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    Breakfast pie: spinach, egg, and cheese
    Staropolska Restaurant

    Staropolska Restaurant

    4.6
    (670 reviews)
    1.0 mi
    $$

    Staropolska is a gem! The menu is affordable, the food is great and street parking was easily…read moreaffordable. We made a reservation as we were a group of 5 and it was not an issue, but it could be on a weekend. There was only one server, but she was on top of her game. The restaurant is European, so it's not designed to be the American rush to eat. We started with potato pierogi to share. They were so amazing! My entree was stuffed chick with dumplings and a lovely cucumber salad. Very good, decent portion. The only detractor could be the restroom which is down a flight of stairs, and could be a challenge for anyone with mobility issues. Def worth checking out.

    Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

    Photos
    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!
    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!
    Staropolska Restaurant
    Zywiec O.5L

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    Zywiec O.5L

    DönerMen - foodtrucks - Updated August 2026

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