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    DönerMen

    3.8 (82 reviews)
    InexpensiveFood Trucks, German, Kebab
    Closed 12:00 pm - 2:00 am (Next day)

    DönerMen Photos

    DÖNERMEN ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - DönerMen

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    Reviews With Photos

    Half eaten pretzel
    Raneen R.

    I've never had German food before, and this was phenomenal! I sat down on a Monday at 11:00, one hour before the kitchen closed. My friends and I ordered a lot: pretzel, poutine (fries), chicken kebab, buffalo wings, curry wurst and veggie wurst. All of it was absolutely delicious and had generous portions. We all shared everything that we ordered, but my veggie wurst was my personal favorite. The bartenders and employees are extremely friendly. I will definitely be returning here this summer!

    Vegan curry wurst
    Grace W.

    Had seen that Dönermen does completely vegan döner kebab and currywurst and they did not disappoint! I have not had these dishes since I was in Germany. I got both the döner kebab and the currywurst (pictured), and will say the currywurst was my favorite! It had a great amount of curry seasoning and an incredibly flavorful ketchup that compliment the curry flavors. Not spicy at all. Their doner was ok, I think it would have been better in the restaurant because it was cold by the time I received it. They're also a bar which seems like a fun place to hang out but I just got takeout. I would recommend if you're in the Avondale area.

    The curry wurst ($9)
    Edna C.

    The story behind DönerMen is beautifully serendipitous: they haphazardly decided to mix Indian spices with classic German fare to create a street food style mashup dubbed the Cürrywurst. They also serve wraps, bowls, and a delicious-looking poutine; we opted for their signature cürrywurst ($9), which consisted of their pork and veal sausage over fries, topped with their curry spice sauce. The curry flavors don't entirely go hand in hand with the savory sausage and the slightly sweet sauce, so you end up with something in between that's not spicy enough to be entirely curry, but not traditional enough to be familiar. The sausage itself was juicy and satisfying, making a hearty snack. On a logistical note, I did appreciate the composition that was fairly easy to eat with a fork, without an excessive amount of toppings that spew everywhere as is possible with any form of grandiose fries. Altogether, it's an interesting concept but didn't quite pan out to be particularly life-changing--I wouldn't call it the best or wurst (pun intended) fusion ever. The staff are friendly, service is efficient, and the price is reasonable especially considering that they give you a 1/3 pound sausage (and the fact that you can't and shouldn't expect bouge street food to be cheap in America.)

    DonerMen menu at christkindle market
    Alison Y.

    I tried DonerMen when I was at Christkindle Market in Chicago. After perusing most of the food shops, I decided on DonerMen because it seemed to offer the DonerBox that no other shop had. It boasted a mix of fries, veggies, and meat - the healthiest meal I could find there. Upon receiving it, I was disappointed that it came in a small container that could barely hold the contents inside. This made it very difficult to carry to my table and I lost some toppings along the way. This is definitely a food you cannot eat while moving and needs two hands to transport. Once I was seated, I was excited to dig in. Again, the container was small and I wasn't able to really mix anything up and had to eat from the top/outside in. Other than the sauce on top, I was not wowed by anything in this dish. The fries were not very well made (it was cold but not sure if it came out that way or my 15 feet walk cooled it down in Chicago winter... Ontop of having difficult eating it out of a small container, I felt that this wasn't a good value. For $11, I could have gotten a better deal with other offerings at Christkindle Market. I want to like them more because the concept sounds good...I may try their kebab if I ever run into them again and don't have any better options...

    Donerbox... Chicken kebab, harissa, tzatziki, salad, and fries!
    Angela D.

    Food truck browsing on a sunny spring day in Chicago, I saw the description of the DonerBox. Spit-roasted chicken, Greek goat yoghurt tzatziki, spicy red pepper harissa, tomato-cucumber shirazi, wild pickle, sumac sprinkle, fries, and red lettuce salad. Delicious, right? I don't know how it's possible that this meal had next to no flavor. It was so disappointing. The fries were old and mealy, the chicken was dry and flavorless, and the whole thing was completely boring. The harissa had a nice bite but there was hardly any of it on the chicken. I'm sensitive to strong goat flavor so I was hesitant about the tzatziki, but it tasted like plain cow's milk yogurt. I think I paid $11 for this lunch and didn't even want to finish it.

    Döner box with fries
    Nancy H.

    I've ordered from here twice. It has always been delicious. Today I got the döner box with fries and it was SO good. Very tasty and fresh. Pretty large portion. Will definitely be ordering again!

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    Ask the Community - DönerMen

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    Laschet's Inn - Roulade with spaetzle and cabbage.

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    I really enjoy coming here. Anytime I'm in the area...if I have any reason to shoot this way, I…read moremake the effort. Food was great. Chicken Paprikash with spaetzle and red cabbage was great. I started with a cup of goulash soup and dark rye bread. Fantastic. A complementary aperitif was served at the end. Excellent. Service was great. Very accommodating and very helpful. Seems like there are many regulars here and although I am not a regular I felt very welcomed. Ambience is local with a lot of history. Great pictures on the walls. Great posters on the walls. Bar with high tops out front low top tables a couple stairs up into the back. Great atmosphere. Plenty of German beer here good stuff on tap. The wine list also looked very good. I stuck with an HB and it was just fine. The cost of the food and drink I would say is on par with most places however, this is all home-cooked food. A far step up above many places. Definitely worth a visit.

    Always a comforting delicious meal here! It's been several years since we've been back but we…read moredecided to celebrate my mom's bday tonight and we had a great time! We ordered the potato pancakes, I had the chicken schnitzel with roasted potatoes and red cabbage...yum! Also, I saved room for apple strudel and omg...so scrumptious! They also brought a candle out with my mom's dessert and they gave us a complimentary apple schnapps!

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    The Berghoff Restaurant - Bread

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    3.7(1.4k reviews)
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    Arrived about 2:00pm Sunday afternoon with my family of 4. No wait. Walked in and seated right…read moreaway. Waiter was professional and quick. Loved the history of the restaurant and enjoyed the wall art!! Wisconsin Fried Cheese Curds - Chickpea wasabi crust, apricot wasabi sauce Surprised by the dip being apricot but the taste was delicious!! Family loved. Would never know it was wasabi anything or chickpea crusted. Potato Pierogies (5) - Beurre blanc sauce, quinoa arugula salad, sour cream Very tasty. Definitely worth getting. I enjoyed the salad and the sour cream. Bread Basket - House-made rye, sourdough, wheat, lavash My family enjoyed the bread. 100% My son ordered and he ate it up. Disappointed it was not warm but still good. Wiener Schnitzel - A la Holstein - Pan-fried breaded veal cutlet, substituted fries instead of creamed spinach, pickle, house-made spätzle - German noodles, plus 2 fried easy side eggs, capers and anchovies Very good!! Family member could see why it was the most popular item on the menu. Enjoyed the spatzle as is that was underneath the breaded veal. Sauerbraten - Marinated roasted beef sirloin, sweet and sour gravy, asparagus, green beans, mashed potatoes Second most popular entree ordered on menu. Roast tender, gravy took some getting use to but was good overall. Went well with the potatoes and veggies - asparagus, carrot, green beans. Schlachteplatte - Smoked pork-chop, chopped bratwurst, knockwurst, smoked Thuringer, sauerkraut, fingerling potatoes Smoked pork-chop was smoky but a little dry per family member but other meats were tasty. I did enjoy it but I only sampled. Overall delicious. Ordered a side of spatzle - German noodles Disappointed spatzle was cold. Had them warm with butter elsewhere and was good. Lemon Tortellini - Spinach, dill, blistered tomatoes, roasted garlic cream. Very tasty!! Felt like the Tortellini melted in your mouth.

    Years ago, we used to dine in The Berghoff Restaurant in downtown Chicago very often when we were…read moreactively attending Broadway shows.  Its location makes it such an ideal restaurant to have a pre-show dinner.  A couple of days ago, we played it a visit again as we were going to a show in The CIBC Theatre, which is only a 4-minute walk away.  We parked at the Adams Wabash iParkit Garage, which is a mere 2-minute walk to the restaurant. The Berghoff has more to offer other than its ideal location.  The restaurant is the oldest restaurant in Chicago, but it is maintained really well, clean and beautiful.  When we visited, it was festively decorated for St. Patrick's Day. They serve delicious authentic German fare.  As we were in a hurry, each of us just ordered a drink and an entrée.  Berghoff must have tons of experience serving food for show goers, as the staff were efficient and the food came out quickly. Daughter had a In Cold Blood ($13) and a Reuben Sandwich ($21.95), hand-carved corned beef (or turkey), Swiss cheese, sauerkraut, on house-made rye.  She ordered it without Thousand Island dressing which was included in the menu.  Hubby and I each ordered a Wiener Schnitzel ($27.95 each), pan-fried breaded veal cutlet, creamed spinach, house-made spätzle.  He had a Root Beer ($3.6) and I had an Iced Tea ($3.4).  The Wiener Schnitzel was piping hot, nicely cooked with a crispy light batter and rather tender veal.  It even brought back good memories from our respective trips in Germany and Austria. I enjoyed the house-made spätzle a lot. Daughter liked her Reuben Sandwich too. There is a 3.5% surcharge to every check, as specified in their website. Good thing that it was not a surprise for us. Actually, the service stood out the most this time.  When we were caught in very slow traffic in the expressway on our way to the restaurant, I called The Berghoff and spoke to Brian on the phone, and told him we would be 15 minutes late.  He was very kind, assured we would have our table, and thanked me for telling him.  When we finally arrived 25 minutes late, Brian was still so welcoming, cheerful, and friendly.  As he was leading us into the dining area, he let us choose either a booth or a table.  Fortunately, it was still early for dinner, around 5:30 pm, there were still a few tables available.  When we were eating, the restaurant became packed. Our server, Isaiah, offered flawless service too.  He's also very kind, friendly, and professional.  I informed him that we only had an hour before we needed to leave for the show.  He assured us that he would make sure we leave on time, and he delivered his promise.  Actually, it only took us about 52 minutes from sitting down to finish!  Our dining experience at The Berghoff was delightful and perfect!

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    Edelweiss Restaurant - Bavarian Pretzel

    Edelweiss Restaurant

    4.1(475 reviews)
    6.2 miDunning
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    Was looking for German food again when I came to Chicago for a work trip. I already tried the one…read morein the loop so I ventured out to this place. The reviews advertised authentic German food. As a German I had to try it. The potato pancakes were a good start, tasted like mom used to make. The Platter had a lot of food. I don't know what region this place is from, the sauerkraut and Blaukraut were not Bavarian, the Spätzle felt ready made and not home made. The Bratwurst was too fine for me, I'm thinking north German. The strudel was good tho. The service was fantastic! From host to server they took care of me and made sure I wanted for nothing, so I can't complain there. Decor wise this looks like what you'd imagine a German restaurant looking like in the US. Lots of banners advertising beer and German flags hanging on the walls with a collection of steins everywhere you look. Overall it's not "authentic" for me, but the food tasted good and the service was exceptional.

    The Staff here at Edelweiss Restaurant is dressed up nicely in Bavarian, Black-Forest, Rhineland,…read moreand Saxon-German outfits, like Lederhosen, Dirndls, and other Disneyland-style Costumes, which makes things extra fun, especially when the accordion starts being played in an "Um-Pah" way. At Christmas time (Weinachten), the staff at Edelweiss Restaurant decks the entire places out like a Christmas Market (Weinachtmacht) in Munich. It is Delightful. I have eaten here many times, over numerous decades. It is a 5 minute drive from the cemetery where my entire family is buried. Oktoberfest 2025 begins on Saturday Sep. 6 and goes until Sunday Nov. 2 (it is a lot of fun if you like beer and live traditional German songs. I almost always order one or more of the following: Steak Tartar (as a starter), followed by Leberknodel Soupe (liver dumpling soup), and then either the Bavarian Pork Shank, or the Sauerbraten, or the Wiener Schnitzel (a breaded & fried veal cutlet that's as big and pounded flat as a large pancake) as my main. Get these with the Spätzle and the sweet stewed Red Cabbage for the best experience. There is truly no reason to order the burger or the salmon.

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    Döner 97

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    4.6(43 reviews)
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    One of the best meals in the city. Authentic doner with fantastic sauces. I took my wife here and…read moreshe was extremely skeptical because she doesn't like Mediterranean/schwarma. The entire meal she was saying how good it was. Highly recommend.

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

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    Pleasant House Pub - timmccoyphoto

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    4.4(1k reviews)
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    I've been a fan of the savory pies for years but was able to try the breakfast version. The crust…read moreis actually the perfect vehicle for a breakfast sandwich. All that was missing was maybe a packet of hot sauce. The take away Steak n Ale pies hit just like always. Great service as well.

    I recently went in and asked about the wait time for a table for two. They asked me if I had signed…read moreup to be part of the waitlist, after I said no, she explained that I had to scan the QR code to get placed in waitlist and the waitlist is currently 45 minutes. I scanned the QR code and went to the bathroom. As I walked back there, I noticed there were 4 open spots at the bar and there were 6 2-top tables set up, which was confusing because there was a 45 minutes wait. Walking back from the bathroom I thought I would ask the bartender if the seating at the bar was also reserved by through the waitlist. I walked up ( did not attempt to sit down as that part of the bar was not clean) and the bartender started rudely saying "have you spoken to the host " I said yes but I had a question, and she continuously said " you have to speak to the host." I told her that I just had a question for her then she rudely said again "sometimes we use this as seating so-rry." My partner and I decided to leave after that. I had never been treated that way in my life. I open my mouth to say something and I couldn't because I was rudely interrupted. I felt like I was hurried out of the area. After being here countless times before and exploring the menu with friends and family, I don't think I will ever come back as this left a bad taste in my mouth. It's hard to go back when you feel you were discriminated against. My partner and I felt like we were that night as the attitudes and behaviors from the bartender and hostess were rude.

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    Ahead of a few rounds at Revolution Brewery, we stopped by this amazing Polish restaurant. The…read moreatmosphere was a classic Eastern European vibe - dark wood, a well stocked bar, plenty of seating and a separate room for larger parties. The food here was excellent. I had the cheese and potato pierogis which were delicious and covered with grilled onions and bacon. My wife got the stuffed cabbage and enjoy equally. Service was top notch. We ate at the bar and were served promptly and with lots of courtesy.

    Absolutely five stars! We stopped by here for a quick lunch after getting some groceries from the…read morePolish supermarket. The food was incredibly authentic and comforting from start to finish. We had the cheese and potato pierogis, Żurek, pickle soup, and the goulash with potato pancakes, and every single dish was packed full of rich, homemade flavor. The goulash and potato pancakes were so good that we honestly wished they gave more than two. Our waitress was amazing as well, super friendly, attentive, and genuinely helpful. The portions were generous, everything arrived hot and fresh, and you can tell a lot of care goes into every recipe. It felt like a true home cooked meal in the best way. We left full, happy, and we're already planning our next visit. Also side note - We've also ordered their food through DoorDash, and it was just as delicious. Some places lose quality when delivered, but not this one, everything still tasted fresh, authentic, and full of flavor.

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    DönerMen - foodtrucks - Updated May 2026

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