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Gorgeous restaurant with indoors and outdoors-ish seatings. Happy hours between 4 and 7 at the bar area. I've been here twice in the last few months, enjoyed both times very much. Ceviche is a must-try. I thought the fried rice is a little salty, but still good. One of our server (Carlos) was amazing. He explained the menu well and made great recommendations. Parking can be a bit tough, but there are a few public parking lots just north of there.
Wow. Amazing place! Just reaffirmed my love for Peruvian food. We went as a group of 8 without reservation on a Friday night. It was crowded but still somehow we didn't have to wait long for a table. The decors was beautiful. The food as you can see from the pictures were well presented and they were so yummy. The drinks were beautifully made and tasty. Definitely worthy of instagram. And the staff probably has plenty experience there too. When we asked for group photos, the waitress and the manager proceeded to use the table lamps as lighting, we practically had a photo shoot. Would highly recommend. Can't wait to come back this way and take my wife there.
It's been a few days and I'm still thinking about this place (namely, their hotate truffle sushi roll) but everything we tried was amazing! I came here with a large group so we ordered several dishes to share. This place is known for their ceviche, but their hotate truffle sushi roll was so amazing I have to shout it out twice. The scallop in the roll melted like butter in the mouth and was so rich and flavorful. At the risk of sounding hyperbolic, I would travel to this restaurant for that dish alone. Of course, all the other food was fantastic. My other favorite was the hamachi tiradito, which was thinly sliced hamachi with onion mix, sprouts, and acevichada sauce. Overall, the freshness, bright flavors, and mix of textures throughout the entire meal will be on my mind for a long time. Our server, Yamila, was also incredibly helpful, friendly, and attentive and made our entire experience great. - Ambiance: 5/5 - Food: 5+/5 - Service: 5+/5
They have the best lobster fish ceviche with gold flakes for only $98 ( if I remember it right ). It was the best ceviche I've ever had! I thought I already tried the best ceviches in San Diego but wait until you tried this. It's very flavorful and every bite is very satisfying. They de-shelled the lobster for you so you wouldn't have to do anything else but just eat and enjoy your food. I don't remember the names of the other entree's we ordered but everything they served here is very tasty, delicious and has its rich flavors that you won't find somewhere else. The place is huge and beautiful, the employees are really friendly and kind. I did not know they have several locations but this particular restaurant is my favorite of all! I highly recommend!
Initially our waiter Franco seemed rushed but he was helpful with choosing what to try as I had never had Peruvian food. The short ribs were great & easily shared if you're not a hearty eater. We had the tres ceviche appetizer. The spicy one was the best and should be tried last. We had it first which made the other two taste bland when they weren't. We shared the baked scallops and grilled vegetables. The strawberry cake dessert and pisco sours were the best part of the meal! The setting is very nice with tables spaced for conversation.
We came back 2 years later, and still had the same wonderful experience! We split the same order as the first time and split it again. So good, and it filled both of us even though we came in hungry. Next time we're going to try something new! The surrounding tables ordered different dishes, and they all looked really good. Many people were splitting their dishes as well.
An amazing flavor bomb in your mouth! Came to this restaurant as a recommendation from my coworker and it did not disappoint! Everything was so flavorful, I'm going to be thinking about this place for a long time. A group of 4 of us got 2 mains, 1 ceviche, and 1 ceviche sampler to share and we were all super full afterwards. Must try the grilled catch of the day, the quinoa and black garlic sauce was so addicting. If you don't know what ceviche to get try the trio sampler, 3 different flavor profiles, all delicious. But I enjoyed the ceviche concha the most, the sauce is on the thicker creamier side which I loved! Highly recommend and will definitely make this a staple return anytime I'm back in Miami!
My friend and I spent a nice Saturday night here at CVI.CHE 105. The staff was able to get us inside without a problem despite us not having a reservation. We decided to share both the Lomo Saltado & Ají de Gallina dishes. Both tasted great and flavorful despite there being a slight lack of meat for the former dish. The meal was accompanied by fried plantain chips and kerneled corn as an aperitivo. The restaurant has impeccable lighting and the music was on point with a DJ that did one of the best jobs ever. A note I would add would be to better screen customers as some clientele came in with tank tops, socks with sandals, and other miscellaneous attire that was questionable for the kind of atmosphere this establishment excudes. I will certainly be back!
This meal was outstanding from start to finish. The service alone set the tone. Luis was attentive, knowledgeable, and genuinely elevated the experience without being intrusive. Every recommendation landed. We ordered the ceviche trio, and it was easily the highlight of the table. Bright, citrus-forward, and deeply flavorful, each ceviche tasted fresh and intentional. Being able to customize the seafood was a huge plus. We opted to remove the octopus and squid, and the kitchen executed it perfectly. The yuca chips were crisp, well seasoned, and clearly made to complement the ceviche rather than just fill space on the plate. The scallops were exceptionally fresh and clean, cooked simply and confidently. For the main, we had the Pescado a lo Macho with mahi mahi. I typically avoid mahi mahi because it is often dry or bland, but this dish completely changed my mind. The fish had a beautiful sear, was tender throughout, and paired beautifully with the sauce. Rich without being heavy, the dish was balanced and thoughtfully executed. This was a memorable dining experience with excellent food and service that fully justified the price point. I am already looking forward to returning.
CVI.CHE 105 was an absolute hit for our group. We ordered a ton of food to share for 9 girls and somehow demolished every single plate which is always a good sign. The standout dishes were the mini tartar tacos (so good and perfectly bite-sized), the truffle scallop nigiri, and the seafood ceviche. Everything tasted incredibly fresh, flavorful, and well-balanced. You can really tell the quality of the ingredients shines through. The only downside was lomo Saltado was a bit too citrusy for our taste but definitely special from what we've tasted in the past. Service was excellent. Our waitress was super personable, attentive, and even took the time to recommend some fun nightlife spots for us afterward, which was such a nice touch.
2 years ago
This place is AWESOME. Very busy so I recommend reservations. Staff is incredibly friendly and able to make recommendations. The atmosphere was also fun, they had a DJ (which wasn't too loud) playing some great music. I highly recommend the pisco sour. My husband and I shared the ceviche sampler (everything on it was fresh and wonderful). I also would definitly get the flan, the coconut crust was amazing. I will absolutely be back. read more
2 years ago
For my first dinner there, I honestly would want to give it a three stars. However, I feel like if I had ordered something different I might have had a better experience since I overestimated my appetite for ceviche/peruvian desserts. Ceviche norteñazo $30- fresh catch of the day, which was sea bass for mine. It was less sour than my friend's ceviche classico. I wanted to like it more, but I just don't think I like the sourness and fishiness of ceviche in general as I used to in the past. Trilogy 105 dessert $35- was wayyyy too sweet and heavy for my taste, and this is coming from my huge sweet tooth. I'm not sure if most peruvian desserts are like this, so I'm giving the benefit of the doubt that maybe this is how peruvian desserts are. Rarely do I regret desserts, but I really regretted this dessert since it was so expensive and two of the three desserts tasted really similar. Overall, the service was ok as they did not refill water often, but they did pick up little bits of trash (like straw wrappers) as they passed by our table. The decor was unique and beautiful and honestly reminded me of Art Basel haha. Seeing all the amazing reviews on this restaurant, I would love to return to try some of their hot dishes. read more
6 months ago
Fabulous. Try something unique. Appetizer... Peruvian w black mint sauce, looks like a cilantro or basil sauce, but is black mint from Peru read more
2 years ago
We booked dinner here for a party of 14 for a bachelorette dinner and set reservation early on. They give options of set menus- we chose the silver menu! It was served as family style! The food was absolutely amazing and the cocktails and drinks were perfect. The silver menu had lots of food as shown in my picture attached and it was only $65 per person. We ordered one risotto to share with the group since it wasn't included in the silver menu. I ordered the sobe cocktail - gin based with yuzu! I loved it! The risotto was my favorite dish and all the ceviche courses were delicious- fish super fresh and well flavored. The fried rice was also good, so well flavored with lots of seafood. Had an Asian fusion taste to it. The ambiance was also on point - super cute inside too! Yamile was our server and she was awesome!!' read more
Five-star service and five-star food including presentation! The server was so very kind. When I asked for a crab mallet (there's half a crab in my seafood stew, amazingly), he came right over to actually dissect that crab for me. Full service! The seafood stew, Peruvian style, is definitely a highlight. Beautiful, tasteful and very colorful decors. The only slight drawback was the noise level. Music was way too loud for comfortable conversation. The fried whole red snapper is quite out of this world. Huge dish! read more
As you walk in you feel the great ambiance of the beautiful decor and friendly staff. I like the loft style decor, the vibrant colors, the paints and the seating/table arrangements. Our server Natalee was knowledgeable, warm and welcoming with her beautiful smile. Our dishes were great and flavorful I enjoyed the Trilogia De Ceviches, just wish they added more purée sweet potatoes and Peruvian corn (they complement the ceviche so well). The Hamachi Tiradito was great just had a bit too much salt but I still enjoyed it. The Tartare Con Estilo was a bit overbearing with sauce and cream cheese. The tostones were very oily so I did not enjoy those much. They have signature cocktails, a wine list and beers. Overall great experience and will definitely be back to try other dishes from what seems to be a vibrant Peruvian menu. Just had to add I came back here currently typing while here and oh how amazing Alejandra is, the best service and recommendations. read more
11 months ago
Food was excellent. Service was delivered by Junior, prompt and accurate. Ambiance is appropriate for all ages. read more
1 year ago
The wife and I had Peruvian food for the first time and we loved it. Wow! Our dishes here were amazing everything was incredible the service, the decor, ambiance is excellent. Definitely one of our top Best restaurants we have ever been to. Thank you to all the staff cant wait to go back! San Francisco Ca. Needs a CVI.CHE 105 asap read more
8 months ago
2 years ago
This meal was the highlight of my trip to Miami! If you're looking for seafood, this is definitely the place to come. Reservations can be made via their online system and they send text reminders too. We came on a Thursday night and it wasn't too crowded; we were easily able to modify our reservation last minute to push it back by an hour as well as add on 2 people. Given the name of the restaurant, of course we wanted their ceviche dishes to be the highlight of our meal. We ended up ordering 2 platters of their ceviche to split between our party of 6, then added on a few other dishes to round out the meal. CEVICHE THREESOME: The main dish of our meal and by far the priciest at market price, but this made sense seeing it came with lobster. Our waitress cracked the lobster claws and mixed them into the sauce for us. We also asked for the spicy sauce on the side since some members of our group don't like spice. Only 3 oysters so keep that in mind, it worked out for our group since not everyone likes oysters. Great for sharing and highly recommend any group to order this if you're willing to splurge a bit! TRILOGIA DE CEVICHE MIXED: An add-on ceviche order since we didn't think the ceviche threesome above would have been enough to split between the 6 of us. There was one duplicate ceviche from the threesome, but we didn't really mind. Comes with their top most popular ceviches so you really can't go wrong with this or the tetra. Good sized chunks of seafood and the sauces were so delicious! PULPO HERRADURA: We really wanted to get the whole grilled octopus at first, but decided it would be too much for our group given all the other dishes we were getting. We ended up going with 2 orders of the appetizer version instead, which wasn't grilled but was still delicious! SURF AND TURF ROLL: Ordered this on the recommendation of a friend who went the day prior. Nothing too special and pretty standard for a sushi roll, but it was nice to add some more carbs to our meal. SANGRIA TROPICAL: One of their specials going on at the time, and also recommended by a friend. The lychee on top was a nice touch and good way to end off the drink! On top of the shared dishes, a few party members ordered their own dishes on top too, but it ended up being a lot of food so they ended up packing those up to go. The to-go boxes were pretty large and didn't fit well into the provided bag so we thought that was a strange choice, but obviously not a big deal. Overall, amazing food and service. It's definitely on the pricier side but that's to be expected for seafood. Don't miss out on the chance to eat here! I'll definitely be back the next time I'm in town. read more
Landed in Miami and checked into my hotel - the first restaurant in any city usually defines the rest of my experience there. I'm so glad I picked this restaurant. I was in the mood for some hardcore ceviche and delicious seafood fest and this place DELIVERED. My awesome waitress made some great suggestions based on my ceviche and seafood cravings. I got their infamous grilled octopus appetizer dish and their frutos del mar (see pics, not sure if the octopus dish is a seasonal special). The octopus was grilled to perfection, tender, juicy and had the perfect tangy sauce to go with it. I fell in love with the corn croutons that it came with. The fruto del mar was a seafood feast fit for a queen - all the seafood was so fresh and my waitress helped me with the lobster. The ceviche brine from this, is what they are known for - smoked rocoto sauce. My only regret is that I didn't come back one more time before I had to leave Miami. I would come back again for sure! read more
4 months ago
3 months ago
11 months ago
Great fun atmosphere with lots of glass windows. Our server, Yusnier, was really friendly telling us all about the cocktails and different shareable appetizers. We went with the lobster, octopus, scallops shareable and it was excellent, especially the lobster and octopus. read more
3 months ago
I've been a fan of the original CVI.CHE 105 in Downtown Miami since they first opened, and it's been amazing to see them grow and open more locations. My recent visit was as outstanding as ever. The ceviche is consistently fresh and flavorful, and the ambiance is always inviting. Special shoutout to our waiter, Jorge, who was fantastic--attentive, knowledgeable, and added to the overall great experience. CVI.CHE 105 continues to be a go-to spot for incredible Peruvian cuisine. read more
3 months ago
The food was mind blowingly & surprisingly so good. Although you can find other Peruvian restaurants in FL, this place does everything extremely well. Each dish looks and tastes great, the quality is superb, and their seafood was so fresh! Literally everything we had was amazing--even the children's food my niece and nephew ordered were absolutely amazing! The drinks were equally just as great as the food! We went back twice!! read more
1 year ago
Food is fantastic but service was to the point where I had to deduct points. I have a low bar for appropriate service. But if I have to wait 15+ minutes for a server to greet me, provide me water and I asked for the check three times and waited 20 minutes I think it's worth mentioning. It's in a nice part of Miami with relatively convenient parking across the way. They have both indoor and outdoor seating for whichever is better depending on the weather. Tons of great options for different types of seafood to put in your ceviche. I just wish service was better. read more
Wow. Saw all of the good reviews of this place, so I knew we had to stop here during our visit to Miami. The restaurant is eye-catching, intricate statues and art pieces decorate the space along with floor to celling windows that bring life and light to the restaurant. As for the food? AMAZING. Bold & Flavorful, unlike anything I've ever had before. We started with the Pulpito Herradura (tender octopus) & El Ganador (ceviche). They were both delicious, but the octopus stole the show. It was tender and bursting with flavor, although I didn't care for the sauce it came with. The portions were huge, we didn't even finish the appetizers and were getting full, so we held off to have room for our entrees. I had the Parihuela Amelcochada which was a mixed-seafood risotto topped with their Catch of the Day and the Linguini "Mar y Tierra 105" which is a white sauce pasta with shrimp and Filet Mignon medallions. I preferred the risotto over the pasta. The menu didn't mentioned that the filet mignon was going to be served as medallions, and I'm not a fan of medallions. and personally, I thought the sauce tasted like it came from an instant mac n' cheese box. The risotto had so many new flavors, new textures, and the aromatics of the dish were incredible. The appetizers were so filling that we only touched about a third of our entrees, but as a plus we packed the rest for dinner. One thing that was disappointing was the service. Once we were sat, no one greeted us. We had to flag somebody down to ask questions about the menu and get waters. Flag him down again to get him to take our order. Kind of minimal on the service, but it got better towards the end. read more
The service for us was fast and great. We had no reservations got seated right away. The restaurant is nice inside and the patio area as well. The patio is covered for that random drizzle. As for the food everything we had was absolutely delicious. So many different flavors that just melted together so perfectly. We will definitely be going back when we are in town. read more
Absolute best meal we had in Miami and in Florida! Everything was delicious, especially the snack mix and sauce they provide for the appetizer. I dream of this meal and will definitely stop by again once I'm in Miami. Plenty of parking in the mall. Leave time to explore all the shops. I love how they had a stand to hold my purse haha the smallest yet thoughtful detail! read more
1 year ago
Comida deliciosa; servicio muy excellence pero la música muy alta toda vez que es un lugar para conversar; platos exquisitos. read more
6 months ago
6 months ago
3 years ago
What. A. Vibe. Cvi.Che has an extensive menu with great food and cocktails. The restaurant is clean, the service is great and I appreciate they have valet right in front. They're also one of the only restaurants in Miami that didn't charge me automatic gratuity I've been raving about the octopus from here. It's truly the best that we had in Miami. From the way potatoes and octopus were cooked to the sauce on top. Literally, couldn't stop eating it. Lomo saltado was more Asian influenced which we loved. Great flavor overall and recommend getting it with steak. The pasta was also fantastic, a bit creamy and a little heavy but not as heavy as you'd imagine. And you have to get the ceviche right? We got the sampler and it was a team favorite. Great experience here, menu is priced really well, reservations are recommended too :) read more
6 months ago
6 months ago
I loved everything about this place. The ambience, the lively atmosphere and especially the Tapas. Broke away from the crowd on the last night of a conference and stumbled upon CVI.CHE 105. I will be back! read more
I have been eyeing this restaurant for a very long time and I was so excited to try the food there while the service was just OK. The dishes were really delicious and the best part about it was that for the price you get your money worth . I am just so surprised with the amount of portion sizes that was presented so for the two of us, we order ceviche and a signature dish and between the both of us, we were absolutely stuffed. I would definitely go back. I did find out that there was a happy hour so I'm actually really excited to go back and try the happy hour next time around while we were there. It was obviously very packed, but the ambience was nice. I just think that the service was just slightly over underwhelming and partly due to the fact that we were right next to the kitchen that also Caught me off guard. I would not recommend that table but it was also nice to get a glimpse of all the dishes coming out of the kitchen and I noticed that again all of the portion sizes were great. read more
1 year ago
Fun vibe. Stopped by here for Groove Cruise and love it. Everything tasted fresh with a kick. I highly recommend the ceviche trio to share. Portions are fairly big, so bring plenty of mouths to feed. I'd defiantly stop by the next time I'm in Miami. read more
I love a good ceviche but I'm pretty picky when it comes down to it. Let me tell you this place hit EVERYthing at 5 stars! We walked in after lunch time and was able to grab a spot at the bar. The staff was so nice and extremely knowledgeable about their food and drinks! We ordered drinks and both were absolutely amazing. Now, for the food part. We ordered the tetre ceviche and the tower. You can't go wrong guys! Everything was so good and our water was able to help us pick out what we were craving. I can't wait to go back and eat on an empty stomach! read more
More info about CVI.CHE 105
105 NE 3rd Ave
Miami, FL 33132
Downtown
Directions
(305) 577-3454
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http://www.ceviche105.com
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Ask the Community - CVI.CHE 105
Is this place Kids friendly?
It depends on how old your kids are and how eclectic their tastes are. If they like this type of food and are pretty well-behaved, then I think it is fine. I was in this restaurant late on a Sunday evening and I did not see any kids there.
We have one person in our party that is vegetarian. Is there anything on the menu at all that could accommodate?
Not the place for vegetarians. They may have a salad or two, but I do not know of any good dish for vegetarians, I suggest to call the restaurant. However, the experience is so good that you deserve to go just for the ginger salad.
DonI need to make a reservation?
No, but I recommend that you do, specially on a weekend afternoon or evening.
Is the downtown location open?
Yes, they have a limited menu at their sister location next door "Pollos y Jarras."
Are you open tomorrow Fri 11/27?
Undergoing renovations. (3 months) Visit Pollos y Jarras next door
Hola tienen servicio de delivery?
No not yet, but maybe with the Coronavirus they will. Love SuVichy they are Peruvian Japanese in the area with takeout & delivery @ 50% off.
Is there an option to just order the sushi? It's the best in the city.
Yes! I have ordered just sushi for takeout in the past
Are there any free/cheap parking locations nearby?
The parking near bayside. Valet at restaurant is $20
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CVI.CHE 105 - peruvian - Updated May 2026
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