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    Cuu Long Quan

    4.3 (97 reviews)
    InexpensiveVietnamese
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Cuu Long Quan Photos

    Business Info

    CUU LONG QUAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Pho brisket and Vietnamese eggrolls delicious
    Mary D.

    This place is a hole in the wall you would think. Don't let the place deceive you and my be quiet some mom and dad who runs it. The man's name is too. I walked in today and ordered a pho brisket and Vietnamese eggrolls. $18 prices are reasonable and the food is fresh and on point enough to feed two or three.

    The steak,brisket was good so was the broth

    This place straight Had the #15 pho Wifey had the chicken pho,definitely will be coming back

    Eggroll vermicelli
    Nick S.

    My partner and I really enjoy Cuu Long Quan and its unpretentious but solid food. Each of the dishes we've tried have been quite good, with what I would describe as traditional Viet flavors and charm, and are particularly impressive given their low prices. We try to stop in before heading to or coming back from Hobby Airport, as it's no more than a few minutes from the arrival/departure terminal. There is plenty of parking in the strip mall it's located in, and don't let the exterior turn you away. From our most recent trip, I enjoyed the spring rolls with peanut sauce and eggroll vermicelli. You receive a hearty serving for both items. The eggrolls were crunchy, yet not overly oily, provided a nice contrast to the soft vermicelli, carrots, crushed peanuts, and a dressing that likely contains fish sauce for a nice sweet/umami combo. I recommend giving them a try for a solid Viet meal on the East Side.

    Chris S.

    Several of my friends and I went to the Botanic Gardens and wanted lunch after our morning visit. I read some good reviews of this spot. But when we got there my friends were apprehensive as the front entry is not too inviting. I told them it had stellar reviews so we went in and the older man at the counter seated us at a big table, there were 8 of us. He quickly took drink orders and then food orders. I asked him, point blank, what he recommended and he suggested #47 which was a medley of proteins over rice vermicelli noodles with fresh veggies. Funny but the rest of my group also asked what he suggested. In the end we all had such excellent food delivered! Everything we had was fresh and hot, good tasty ingredients and full of Vietnamese flavor. If I lived nearby I would dine her often. I will add, the servings are very generous, the bowl I had was chock full and almost hard to finish for lunch. The ice tea was fresh and not canned or anything like that. The older man, possibly the owner made frequent visits to refill. These are the kind of places we all need to frequent and support to keep in business.

    Egg rolls
    Robert Z.

    Very unassuming, hole in the wall restaurant a little ways south of downtown Houston. Its on the way to Hobby airport though so great stop if you want some lunch or dinner before flying. It seems to be run by an older couple and the male presenting owner doesn't seem to have a great grasp of English but you can point and order. Service was very quick and efficient, no chitchatting as I don't speak Vietnamese. We ordered the egg rolls, pho dac biet, and the vegetarian crispy egg noodles. All dishes came out pretty quick and were all delicious. The pho broth was very clean and complex and just so flavorful. There was also a lot of meat to go with it. The egg rolls were large and had a nice assortment of veggies to do some wraps. The gravy that came with the egg noodles was also delicious and a great way to soften up the crispy noodles and still getting some crunch with the noodles too. Overall, this was an excellent Viet restaurant and the prices were awesome. All dishes were under $12 and most are even under $10. For a very filling, cheap meal, def make your way down!

    Combination pho
    desiree j.

    Definitely hole in the wall! I happened to be searching for pho and this place was very close. In regards to some of the negative reviews, yes it does look sketchy when you first pull up and I noticed an odd smell when I first walked in but once I walked all the way in I did not. It reminds me of a mom and pop vintage restaurant. One waiter, he was very to the point and fast service. The pho broth was very good and flavorful! I did the combination pho and it was soo much meat!!! Also prices were more than generous, a large pho at $10! I definitely will be back

    Rice with grilled pork, shredded pork, egg cake, fried egg and salad
    M W.

    My sons wanted Vietnamese food while on the SE side town. I haven't eaten here since my daughter was in college. Glad we rediscovered it today. We were happy to see that it had vegetarian options because my younger son is trying to avoid meat. The prices are quite reasonable. Plus we had leftovers of the pork stir-fry with fish sauce and the tofu. The cha gio were shaped longer and flatter than what other restaurants serve but these seemed to stay crispy longer. This is a mom-and-pop place so they're a bit slow bussing tables after customers leave. No issues with the service otherwise.

    4 Spring rolls (one had a bite already mmmm)
    Steve T.

    The pho is everything that everyone said and more. The broth is incredible and there is a lot of meat. Fantastic!

    Shaking beef
    Sharon M.

    Food was delicious and nicely presented. Vibe was thrown off because AC wasn't working well. Area is super sketchy lol.

    Shrimp Pho
    Tudon M.

    Absolutely one of the best Vietnamese restaurants in Houston. This hole in the wall has been a staple in the Broadway/Gulf gate area for decades and they are very consistent. Mr. Ha and his wife make very authentic Vietnamese and make sure your glass is never empty... literally. Per my daughters, he has the best fried rice in the city. Not the fanciest place, so come casual and enjoy!

    Restaurant dining area
    Nate H.

    It might not be clear that it's open due to the window coverings and a parking lot that has seen better days--but this is some really good authentic Vietnamese food at a price point that will make everyone happy (most entrees under $10 and a lunch special until 3pm). No frills in a good way, with polite service and pay at the counter. Honestly felt like it could have been somewhere I ate on my last trip to HCMC/Hanoi. Highly recommended.

    Interior
    Aidan F.

    I was looking at several places for Vietnamese in Houston and decided on this one because the interior looked really cool. There is a fish tank, dolphin statues, lots of neat decor. I saw things on here about bad service, weird smells, etc. None of that was the case! It was clean inside, the food was fresh, and the service was immediate. There seems to be only one waiter/manager, an older man. He doesn't talk much and will only say "okay" to a lot of things you're saying, but it's not out of rudeness. Just make sure he sees clearly what you're ordering. We had pork vermicelli, egg rolls, and tofu stir fry. All were fresh and excellent, nice portions and great prices. I had the iced coffee as well, nice and strong with sweetened condensed milk, perfect for summer. Most of the other Vietnamese spots with amazing food have modernized/generic interiors... places like Cuu Long Quan are fewer and fewer now. Show this place some love!

    Menu
    Chelsea B.

    Came here with a friend for lunch. While it may be a little hole in wall it was a decent bowl of pho. The service was good an although there was a little wait for the food it was good. This honestly has been the best pho I've been able to find near the University of Houston. The Vietnamese eggrolls were a little different then the ones I have had in the past and the outside of the roll was really chewy and a bit unpleasant. The pho broth was a little lacking in depth of flavor but the beef balls where some of the best ones I have had.

    Grilled pork with fried egg, white rice and veggies (#57)

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    3 years ago

    Ugly building, but the food! Wow. I ordered pho đặc biệt it was great! I just wish they did Bánh mì.

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    3 years ago

    The owners a sweetheart and he single-handedly made sure we had a good time. Great food, even better service!

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    3 years ago

    Loved the food. Felt like true home made. There were 6 of us and no one was disappointed. Let's keep small business growing!

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    7.2 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    18.3 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    20.1 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    17.7 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (398 reviews)
    11.1 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    Late review of this little gem in the heights. Went here to try the food and drinks with my ex gf…read moreand we had so much fun. The wings are exceptional. Try them, I love a good Asian style wing sauce and this hits the nail on the head with what I am looking for when I think of Asian style. No notes. Would order just these 9.3/10. Beef carpaccio is not something I would order again. I don't really care for carpaccio to be fair. 6/10. Shaken beef had great flavor, but it was less beef cubs and more big beef chunks. Flavor was excellent, but the beef should be in smaller bites. 7.7/10. The stuffed crab pocket was unlike anything I have ever tried. Great seafood taste in the inside, crispy shell. 8.7/10. The calamari squid dish was nice. Flavor was good. Fresh ingredients. 7.2/10. Drinks and services were really the standout here. Super friendly staff and fun Thai drinks. Cute location and seating. 9.6/10.

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada

    Cuu Long Quan - vietnamese - Updated July 2026

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