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CUT132

3.9 (279 reviews)
PriceySteakhouses
Open • 10:00 am - 3:00 pm, 4:00 PM - 10:00 PM
Updated a few days ago

Order CUT132 Takeout or Delivery

CUT132 Photos

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CUT132 ATMOSPHERE

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Trendy
Intimate
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Classy

Recommended Reviews - CUT132

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Arianna A.

Cut132 is located on the first floor of the Aloft. There's convenient parking in the Macy's parking garage right across the way. We came here for brunch for a friend's birthday. Food: 4 out of 5. In general, the food was pretty good; however, some of the items that was supposed to be hot was cold and some of the food was overcooked. For example, the waffles and the syrup were cold. The Bananas Foster was cold, too. The lobster tails were dry and overcooked. The winners of the show, though were the king crab and the shrimp were yummy . The service was excellent and the ambiance was spacious, elegant, and comfortable. I will be back for sure!

Bread pudding
Cynthia N.

Well since this was my first visit I would say the atmosphere is very inviting and pretty decor . The food definitely reminded me of hotel food for a buffet . The pancakes I had were delicious. The other options were eggs and potatoes with a meat option. They also had other options like waffle , steak and eggs . The desserts were good . They had a variety to try so our table got to try them all and they were shareable . The buffet did have wings , macaroni and cheese , spaghetti, and salad fruit and tossed . The server was nice and took good care of us . I would probably not go back for brunch I've been to few that are better but I hear dinner is much better.

Steak Bites and Cabernet
Kamille H.

Went for HH and they have great prices and options! The bartender was charismatic and attentive. One of my visits they had the window open which felt great on a cooler day. The Prescription came in an awesome presentation!

Old fashion
Ness S.

The restaurant is chic looking. Ashlei, our server was wonderful. Very friendly. Great explanations and good recommendations. The old fashion was outstanding. The crab stuffed shrimps were very large but not the tastiest. The ribeye was cooked perfectly medium rare but the quality of the meat was a bit grisly. That was disappointing. - 5 stars for service. - 3 stars for the food

Ribeye with blue cheese
Ellen M.

Wonderful drinks and service. I especially like their outdoor bar area where you can order cocktails and dinner.

Juan D.

We made reservations on a Saturday at 12:15pm to celebrate my fiancé's birthday. We ate here once before when they first opened and the menu seems to have changed to more of a buffet style. It also seems like the quality of food has changed since our first experience. Our wait time for our Main Event Avocado Toast was longer than expected and it was cold when it did arrive. I did like the items for the Endless Encore. My fiancé ordered the Captains Cut that came with crab legs, oysters and shrimp cocktail. She seemed to enjoy it. It was a busy time which could explain the longer than normal wait times for alcoholic drink orders. All in all our first experience at Cut 132 was much better than this visit. Maybe we will try to come again outside of Brunch hours which are 10:30am-3pm.

Peach mimosa
Anna H.

I came for the first time for their $35 Endless Encore Brunch on Saturday morning. It is served on weekends, 10:30 am-3 pm. It is actually table buffet. You can choose as much food from the menu as you think you can eat. Our server was really nice and explained how it works. There is an additional seafood option for $15, and the Mimosa (I had the peach) is $21. This seemed pricy, but I looked at the price of cocktails which were all around $20. It did say with one refill. Our server told us refills are $1. I had one refill. Not sure about the disconnect from what the menu has, but I wasn't going to haggle over a dollar. My friend had coffee for $5. The Preludes are actually small plates, which we appreciated as to not fill up right away. We tried the Buttermilk Biscuits, Bacon, Turkey Sausage, Deviled Eggs, Wings, Breakfast Potatoes and Fresh Fruit. The Main Event plates were regular entree size. I had the Scramble and Peach Cobbler Pancake. My friend had the Steak & Eggs. We finished with the Strawberry Shortcake. The food was pretty good. Some better than others. $35 is fair for the amount of food we had. I wouldn't get the $21 Mimosa again. A few of the small plates did not come out hot. My friend thought the steak was fine but lacked seasoning. We loved the potatoes that were cubed. The shortcake could have been lighter but the strawberry sauce and cream were good. The service is good and the dining room is lovely. Since we arrived early I was able to park on the street.

Salad and buffalo wings
Curstyn F.

I went to CUT 132 for brunch and had a really great experience overall! The menu had a ton of options, so there's definitely something for everyone. They also offer a buffet, which included salad, wings, bacon, mac and cheese, biscuits, and fruit--such a nice variety. My friends ordered the steak and eggs and the crab legs, and both looked amazing. I decided to try the Cinnamon Toast Crunch French toast--it was okay, but I think it would've been much better with a little more syrup. The service was one of the best parts of the experience. Our server (and even other staff) were super attentive and made sure we had everything we needed, answering all of our questions without hesitation. The vibe of the restaurant is beautiful--definitely a great spot if you're looking for a cute brunch with a nice atmosphere. I'd absolutely come back to try more items!

Bread
Leah R.

Fantastic food and service! It's so cute inside. Service was amazing and the food. Yum! Surf and turf was so good. Perfect amount of food. The pork belly melted in my mouth and the drinks were great.

Trista C.

Food was amazing- my 4oz. Filet was super tender and flavorful. Scalloped potatoes were decadent. Service was good but when we heard the server at the next table, we wished we had her. We were not offered bread service (didn't think it was available but the table next to us were offered ). Ambiance was pretty but it was FREEZING. We had to move tables but we're only offered another table in the same cold area. If you go in the winter DO NOT SIT NEAR THE GARAGE DOORS. Noticed other diners not comfortable with the temperature as well. We will go back- in the spring.

Peach pancakes! Delicious.

Service, food, atmosphere were the best! This is the best brunch in Columbus! One price unlimited food! The best food.

Sangria
Janine H.

Arrived to reservation and restaurant was empty at 7pm on a Sunday. That was worrisome but the fear instantly went away upon be greeted and sat by the host. Our waiter came over promptly to get us started with drinks. We asked for bread and were told they were out...The filet was flavorful and tender. The short ribs were absolutely amazing, very tender and full of flavor.

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Thompson R.

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11 months ago

I really enjoyed my time here! Our waitress Sherry was phenomenal. The food was really good, I had the salmon and shrimp scampi!

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11 months ago

Food was great, sherry took great care of us. Everything was great! This is our go to place when we are in Columbus.

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11 months ago

Our server Lexi was amazing! The food was fantastic and such a great atmosphere. Will be coming back!

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4 years ago

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11 months ago

Sherri was great! We enjoyed our meal and the service received. I will continue to support Cut 132.

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4 years ago

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2 years ago

Sarah was the best. Great meal got the tomahawk steak with all the fixings. Great piece of meat. Ask for Sarah.

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Page 3 of 7

Ask the Community - CUT132

What is on the brunch menu?

Please check their website as it will change, however you can expect chicken and waffles and avocado toast which are both excellent!

View All 2 Questions

Jeff Ruby's Steakhouse - Columbus - Filet Scampi

Jeff Ruby's Steakhouse - Columbus

4.3(563 reviews)
7.5 mi•Downtown
•$$$$

We recently celebrated our fellowship graduates at Jeff Ruby's Steakhouse, and the entire…read moreexperience was absolutely exceptional! From the very beginning, Chip Mullen, the Relationship Manager, helped walk us through every step of planning our event. His professionalism, responsiveness, and attention to detail helped us create a truly memorable evening for our graduating fellows and faculty leadership. From the moment we walked through the doors until the very end of the evening, the staff was incredibly warm, welcoming, and attentive. We hosted our celebration in the Buckeye Room, and it could not have been more perfect. Our Buckeye fans and alumni were over the moon with the décor and atmosphere--it added such a special touch to an already meaningful occasion. The food was AMAZING, and Michael, our server, was truly top-notch! He was attentive, personable, professional, and made sure our group was well cared for throughout the entire evening. Jeff Ruby's helped us turn a fellowship graduation dinner into a celebration our fellows and faculty will remember for years to come. We would highly recommend this venue to anyone looking for an elegant dinner, a special celebration, or a fabulous private event experience. Thank you to Chip, Michael, and the entire Jeff Ruby's team for helping us celebrate our graduates in such a memorable way. Five stars all around!

Found this restaurant while visiting my daughter at OSU for her birthday. I loved the restaurant…read morefrom the moment I walked in. The mirrors along the walls were the perfect decor for pictures. We were walked downstairs, after we were asked if we preferred taking the elevator or stairs- which was very thoughtful. It reminded me of a speakeasy, and I loved the comfortable booth we were sat in. Our waitress was wonderful! she gave us a bit of the restaurant's background before taking our order. She answered all of our menu questions and everything came out in a timely manner. My daughter's loved their steaks and I really enjoyed the 12oz lobster tail. While they aren't on the menu, they do offer lobster mash potatoes which were amazing. We also enjoyed the mac n cheese. I love restaurants that offer sharable sides, as we were all able to enjoy. I would definitely recommend giving this place a try!

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Jeff Ruby's Steakhouse - Columbus - Women's Restroom

Women's Restroom

Jeff Ruby's Steakhouse - Columbus - Ruby Roll

Ruby Roll

Jeff Ruby's Steakhouse - Columbus - Jeff Ruby's Baked Macaroni & Cheese

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Jeff Ruby's Baked Macaroni & Cheese

Chouette - Quiche Lorraine

Chouette

4.0(108 reviews)
7.8 mi•Downtown

We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

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Chouette - Seating area inside

Seating area inside

Chouette - Boudin Blanc

Boudin Blanc

Chouette - Birds Eye View

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Birds Eye View

The Guild House - carrot cake

The Guild House

4.0(738 reviews)
7.3 mi•Short North, Italian Village
•$$

We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

Man, where do I start with this one... I feel my experience was so out of place it needed to be…read moreshared. My Mother (who is a frequent guest to Cameron Mitchell Restaurants) and myself, decided to have a nice Sunday brunch at what she usually knows to be an elevated dining experience and choice Guild House due to the copious amounts of reviews and recommendations of their ability to accommodate vegans. So we did what was recommended which was called ahead to let them know that we were coming in to dine and the host reassured us that the Chef would be able to accommodate for the vegan diet. Once we arrived and were seated, our server gave use the run down and proceeded to let him about the vegan diet to which he responded there were vegan options on the menu (which there are not), I let him know we were told to let him know so he could communicate with the chef to see what could be prepared. After checking with the chef he told me only one dish could be made vegan even though I was told they would be able to make off menu dishes for dietary restrictions. The executive chef came out only to agree with me that they could make Off menu dishes, but didn't provide me with what they could make but told me the tofu for the salmon dish would be blackened, seasoned and seared so I went ahead and ordered the one dish that I was told could be made Vegan. I then went to order a drink and wanted to know what the rotating IPA they had on draft was at the time... the server responded that the ipa was called "rotating" if I would like to order it, after telling him several times that's incorrect and asking for him to check with the bartender, he finally decided to go ask what the rotating beer was, s if I don't know what I'm talking about or how to order at a restaurant. The food finally came out and not only was my tofu not blackened, it was barely seared or cooked as the chef assured me it would. My mother also order her eggs to be overhard and they brought her a runny egg and had to take it back. I tried to suck it up and just eat my food but the lack of favor was disappointing so I asked about my togu not being prepared right which they acknowledged and brought me out JUST the tofu (blackened this time) without remaking the whole dish. They did eventually take that item off the bill, but the manager never came out to speak to us or to acknowledge all the problems we were experiencing. I am highly disgusted and shocked with this experience and the lack of professionalism and hospitality exhibited by the server, the management and the kitchen staff. This was not up to Cameron Mitchell standards what so ever.

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The Guild House - The ambiance.

The ambiance.

The Guild House - Hasselback potatoes

Hasselback potatoes

The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

Wolf's Ridge Brewing - Burnt edge hash

Wolf's Ridge Brewing

4.2(1.2k reviews)
7.5 mi•Downtown
•$$

We missed the dining room, so if you do want to dine, make sure you arrive when they offer service…read more We went down to the tap room. The bartender was knowledgeable and friendly. We enjoyed the beer. The venue itself was fantastic, lots of room, great vibe, and a big projector screen if you want to watch a game or something. We'd recommend it, and would return to check out the dining room whenever back in town.

My husband and I went during restaurant week in July and had a great 3 course meal! We had Xavi as…read moreour server and he was great! We both got the jerk chicken entree as there were not too many choices for the entree for restaurant week. The others were a pork dish, which we could not have and a vegetarian dish. For my app, I got the brussel sprouts and my husband got the summer salad for his. The brussel sprout dish was huge, we both shared and had plenty of leftover to have with the entree. I would get it again as they were crispy and delicious. My husband said his salad was refreshing. The jerk chicken dish was really good. The chicken was cooled very nicely and the jerk spices were not overpowering. I do have one complaint though, the dish was dry. There needed to be an element to tie it all together. The rice and tostadas were dry, so we were happy the brussel sprouts were left to add a little bit of moisture. For dessert, I got the jalapeño cheesecake which was really good. It offered the perfect kick and was a new concept to me. My husband did not like the mousse, there was an overpowering liqour taste to it. I would like to go over there to try the duck dish sometime.

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Wolf's Ridge Brewing - Inside

Inside

Wolf's Ridge Brewing - Kale Salad KFC

Kale Salad KFC

Wolf's Ridge Brewing - Carrot cocktail

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Carrot cocktail

Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(188 reviews)
8.4 mi•German Village

What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

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Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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Burrata with roasted tomatoes, pesto and extra virgin olive oil

CUT132 - steak - Updated October 2026

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