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    Current Charcoal Grill

    4.4 (122 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Current Charcoal Grill Photos

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    Menu
    Lucy T.

    Wow. I was not expecting much from Current, but it really surprised me! It was not like many restaurants I see around here, but in a very good way. It was super nice and so much more than what I expected. the original item menu my friend and I wanted wasn't available, so I had to go with my second choice which were the Dan Dan noodles. I didn't particularly love the way it was garnished, it was a bit too intense for me, but the noodles themselves were perfectly cooked. Overall, it was a super nice place to have dinner, and I hope to come back much more often.

    Crispy redfish and green apple salad
    Tina H.

    The yellowfin tuna tataki was our favorite, along with the crispy redfish and green apple salad. It was a perfect combination of savory flavors with a crisp, tangy, and refreshing bite from the apple. The pork belly was a bit too salty for my preference, but it was cooked to perfection and melted in my mouth. The cut of the steak was slightly chewy and also a bit salty for my taste, though still delicious overall. The interior of the restaurant is beautiful, and the service is impeccable. I would definitely recommend it for a date night or even a dinner with parents who enjoy Asian cuisine

    Good bite!!!
    Gabe P.

    Safe to say that I may hit up the Current whenever I'm working at red mountain theater. I came here after a Saturday night performance at RMT to escape the rain. The restaurant was pretty empty for a Saturday night. I sat at the bar and enjoyed a dirty martini. I also ordered the salt & pepper shrimp. I enjoyed everything! The bartender was cool and made sure I was straight. I love the vibe @ Current, especially on rainy nights. Although it was still raining when I left the restaurant, I walked to my car happy and full!

    Bo ssam
    Kayla A.

    I've had a lot of amazing Asian food, so I can be a tough critic... but this place was super solid. The service was incredibly attentive, parking was easy, and the atmosphere alone is worth the visit. So vibey and honestly didn't even feel like we were in Birmingham. The standout dishes were the panang curry and the miso custard dessert, both easily a 9.5/10. The curry was almost perfect... I just wish it came with some naan to soak up that amazing sauce. The dumplings and ice cream were also great (about an 8/10). The bo ssam and brisket egg rolls landed around a 7/10 - still good, just not showstoppers. Overall, I'd absolutely return. Solid food, great vibe, and a really memorable experience.

    Linda R.

    We were looking for a restaurant that could seat six people last minute around 8:30 pm on a Saturday night without a major wait. After contacting several restaurants, we were glad that Current Charcoal Grill was available. Also, we happened to be at the UpDown Arcade bar, so it was an easy walk. I like that they take reservations, and I loved that they were able to seat us away from the crowd and by a window. The service was great! We really liked our waitress. Some of my favorite dishes were the Pork & Shitake dumplings, the Iberici Pork and the steamed Bao Buns.

    Camille F.

    Cool, modern, all the things. Big industrial building with lofty ceilings and comfy booths. Aesthetic curation to the max. What are the kids saying these days? Current Charcoal is 'aura farming.' I've been here twice now, and can firmly say that my recommendation is to treat this place like a tapas/shared plate situation. For two people I recommend 2 appetizers, 1 sushi/nigiri, and 1 entree to share. The entrees are great but the flavors here are too good to limit yourself to too much of one of them. Drinks are good, and reasonably priced. Glass of wine $13-25 which seems fair to me. They get extra points because they have the Elusive Lambrusco (band name idea) on the menu, my fav. We had the calamari and dumplings to start. The dumplings come under a cage of baked cheese (I think) that's so different and adds some great texture. Came with a chili oil, peanut dipping situation that was the perfect heat/salt/umami. The calamari were perfectly fried. Very lemony and peppery, with a creamy dipping sauce. I had the short rib panang curry for an entree, and it was awesome. I generally prefer a chicken in a curry, but this was the perfect super-fatty treat. I came home with enough leftovers for lunch the next day. ALSO! Our server boxed up my leftovers for me. I absolutely love when they do this. I don't really want to scrape my plate at the table. I understand that sometimes it's a health department thing to not take back dirty dishes, but I think everywhere should be doing this for you. We had a reservation for Friday night, but they honestly weren't packed to the max. I'm guessing they save spots for walk-ins.

    Yasmin Y.

    We had a fantastic experience at Current Charcoal Grill. The server, Eric, was excellent--attentive, friendly, and knowledgeable. The menu changes often, so don't expect the same dishes every time, but that's part of the charm. We started with the sweet corn ribs and soy pickled cucumbers--both fresh and flavorful. For my main, I had the whole fluke flounder, perfectly cooked and beautifully presented. We shared a side of steamed rice, which complemented everything nicely. Highly recommend for a seasonal, thoughtful dining experience. Oh and dessert- the miso custard tart!!!!!

    Beef Carpaccio
    Alexandra S.

    Very cool, modern ambiance! Our waiter, gave amazing recommendations: Beef Carpaccio- was super tender, fresh, and perfectly balanced with apple to give it citrus and the sauce made it perfect! He said the Iberico Pork is the best entree: he was right! The pork was cooked to perfection with the meat so tender and not dry at all. The food is cooked beautifully and packed with flavor! We will be back!

    Benjamin C.

    As an American Born Chinese, I'm a manifestation of Asian fusion, so when someone told me that Current is good Asian fusion, I knew I had to be the judge of that. On the table: pork katsu bao, sweetcorn ribs, whole fluke flounder, soy pickled cucumbers, crispy potatoes. Pork katsu bao - I was very pleased. The pork deep fried into a cake was a creative southern spin on a classic staple of the orient. Sweetcorn ribs - this felt more like a Mexican street food to me as cheese isn't really a thing in most Pacific Asian cuisine, but I still liked the dish and really liked the stracciatella cheese and chili crisps (I'm a big fan of chili crisps - Lao Gan Ma is the most popular chili crisp brand you can find at any Asian grocery). Whole fluke flounder - another pretty good fusion with the butter and soy. Normally this type of dish is steamed in traditional Chinese cuisine. I can appreciate the attempt to fry it, but it didn't work for me like it did on the pork bun. It felt like the fish fry dried it out too much since the flounder itself was already pretty thin. I do love the fact that the fish came out bone-in. Most Americans are pretty scared of bones . One thing I wish I had was a bowl of rice to eat with the sauce, but I wasn't going to pay $8 for a side of rice. Soy pickled cucumbers - good. Crispy potatoes - good, enjoyed the curry mayo. One suggestion I have is to improve the organization of the menu. Some dishes seemed more shareable/family style while others were individual entrees. The waiter knew how to guide us, but it was still a little confusing, especially as the prices varied significantly between dishes. And fried chicken was listed under "Salads and more." I guess it was the only "more" item, but I definitely didn't see it having initially skipped over the salads part. Raw dishes were listed first, so it wasn't clear to me if these were more along the lines of appetizers, entrees, or side dishes. Overall, I think this place does a great job of blending together coastal Asian and southern cuisine and flavors. The creativity and execution I experienced during my visit definitely "pays homage to the vast range of flavors, ingredients, and techniques of Asian cuisine and the bounty of the Pacific" (from website). I sometimes forget that a lot of people have never been introduced to elements of Asian cuisine before, so I'm glad that this place is providing a familiar way to be introduced to new flavors and ingredients.

    Salt and pepper shrimp, beef spring rolls, and  Jasmine rice
    Jameka T.

    Food was great. I went after a play at Red Mountain Theater. Emily the bartender was personable and informative. She engaged in conversation with me and helped me pick our my dishes. The atmosphere was swanky just like I like it.

    Virginia H.

    My mom took me and my SO here to celebrate my work anniversary. I enjoyed the experience and the food overall, though the start was a little rocky as making a reservation was like buying a car or something. Asked for name, phone number, email, and some other things that I can't remember....there were a lot of questions for a reservation. Then they wanted a credit card too. So yeah. Anyway. So it's Asian-American fusion, and I would say the food reflects that pretty accurately. Very much recognizable Asian dishes that have twists. Got pan fried dumplings, green onion pancakes, fish, short rib, mushroom pot, green tea ice cream, and miso cake. Everything was above average. My favorite was the green tea ice cream tho, haha. Definitely worth trying, but it's not going to be a regular for me. Reservation too much of a hassle. May pop in for ice cream to go tho, ha.

    Joseph C.

    Current Charcoal Grill is absolutely deserving of Michelin-level praise. Every visit has been outstanding from the food to the staff to the ambiance. The dumplings, shrimp, and Panang curry were all incredible, perfectly executed, full of flavor, and beautifully presented. The staff is attentive and welcoming, making every meal feel special. Lovely atmosphere rounds out the experience. This is the kind of place that sets the bar high in Birmingham, truly exceptional from start to finish.

    Dumplings
    Bella A.

    Currently now obsessed with current! Knowing it's from the same creators of Automatic Seafood, I did come in with high expectations. And it definitely met my expectations and more. When first stepping in, the vibes of the restaurant are so fun and hip! Our server was very personable and helpful throughout the meal. To start, I tried the lucky lotus which was fantastic. We shared the dumplings, wings, and scallops for appetizers. My favorite were the scallops but everything was delicious. I enjoyed the beef Panang curry for dinner - very hearty and very good. I also tried my friend's snapper and the fried chicken which was delicious. If you're up for southern Asian fusion, you can't miss out on Current.

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    6 months ago

    Very cool atmosphere and good service but the food was very different. Flavors are unique and not really my taste. Won't go back.

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    1 year ago

    Showed up for lunch, paid for parking, only to discover that they aren't open for lunch. You need to update your yelp info.

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    Excellent service, food was great !! Very good place for a date.. if you want to make a great impression!

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    EastWest - Spring rolls

    EastWest

    4.5(409 reviews)
    0.7 mi
    $$

    Eastwest is one of the places I recommend when someone ask for suggestions! I'm never disappointed…read more Made a reservation & was seated right when we walked in. We started with the duck nachos, which were crispy, savory, & layered with flavor. It's a fun twist on traditional nachos and perfect for sharing! For our entrées we both ordered the ribeye, and it was excellent!! Cooked perfectly (medium for me), tender, and full of flavor without needing much extra. You can tell they put care into the quality of the steak. The ambiance really ties the whole experience together. The space has a warm, stylish feel with lighting that creates a cozy but elevated vibe. It felt like the perfect place for a date night or a relaxed but nice dinner out. Overall, great food and a great atmosphere. Pro tip: Don't skip the duck nachos--they're a must-order to start your meal!!

    We visited on a Thursday with a reservation. Keep in mind that reservations are limited to 90…read moreminutes, so be sure to arrive on time. Also, plan ahead for parking, it's street parking, and it may take some time to find a spot. It took me a while to find one within walking distance. We ordered the pan-seared salmon, which was incredibly juicy and flavorful, you could really taste the seasoning. We also had the Mongolian ribeye, and it was just as amazing. I've included pictures for reference. We did switch up the sides with the Mongolian ribeye. I'll definitely be back!

    Photos
    EastWest
    EastWest - Short ribs

    Short ribs

    EastWest - Nice little place packing a punch when it comes to flavor!!!!

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    Nice little place packing a punch when it comes to flavor!!!!

    Bamboo on 2nd - Wham B'ham Roll

    Bamboo on 2nd

    4.4(538 reviews)
    0.6 mi
    $$

    My first time in Birmingham and this spot in Downtown is a gem. The energy is great, especially if…read moreyou snag a seat at the bar. * Service (The Star): Shoutout to Bianca at the bar. She's an amazing bartender--super friendly, helpful with recommendations and kept the space spotless. She turned a 4-star meal into a 5-star experience. * Fish Quality: The sushi and fish quality were impressively fresh. * The Rolls & Ramen: Both rolls recommended by the Bianca were well above average and the ramen exceeded my expectations. * The Rice (Shari): A bit of a letdown. The rice was too mushy/wet and the portion of rice per piece was way too large. * Pork Bao: Not worth the mention (or a photo). Skip this one. Verdict: 5/5 stars. Mostly thanks to Bianca's top-tier hospitality. Solid Japanese spot in the heart of Downtown.

    My wife and I were able to get away during Christmas time as we were in town for the holidays. She…read moresaw Bamboo on yelp and wanted to stop by and have dinner here. It was pretty pack but was able to grab a couple of seats at the bar and was immediately attended to. I really loved the atmosphere of this place as it's in an old building and i always love the exposed brick in these restaurants. We ordered a couple of sushi rolls with me ordering the cyclone and my wife ordering a salmon roll and they were very delicious. I love to explore new restaurants and this was definitely a winner

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    Bamboo on 2nd
    Bamboo on 2nd - California Roll and Salmon Crunch

    California Roll and Salmon Crunch

    Bamboo on 2nd

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    Yummefy Flavors of India, Nepal & Thailand

    Yummefy Flavors of India, Nepal & Thailand

    4.1(240 reviews)
    0.6 mi
    $$

    So good! Fabulous for a big group, or for catering a party. Delicious food, wonderful service…read more Great for takeout or dining in. We love it every time!

    I am starting to venture into foods from other cultures more and Yummefy was on my list to try…read more Upon arriving, I was greeted warmly and told to sit where I chose. My drink order was taken (water) and my server, who answered all of my questions, was very patient and pleasant. For my appetizer, I ordered the spring rolls. They were freshly made and came out hot and crispy. I enjoyed them and would order them again. Now the main course. I opted for the spicy Himalayan chicken, medium heat. I love spicy food, and I thought I was doing the right thing by ordering the medium level. However, it was very spicy! I did notice however, that the longer it sat, the level evened out some. Still, on my next visit, I will try the mild level to compare. The dish was delicious and very flavorful. The white rice added just the right amount of coolness to the chicken and veggies. Upon leaving, I ordered the drunken noodles with chicken in mild. I'm not sure if it's because it's a totally different flavor profile, but the mild has very little spicy. I just can't believe it's that much difference between the mild and medium levels. The drunken noodles were just okay, in my opinion. There was not a lot of juice, spice not flavor in this dish. On my next visit, I will stick with the Himalayan chicken and order it in mild just to test out my theory. The workers were very friendly and came by to check on me and made small talk with all of their customers, including me. I enjoyed my visit and look forward to returning again

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    Yummefy Flavors of India, Nepal & Thailand
    Yummefy Flavors of India, Nepal & Thailand - Coconut curry

    Coconut curry

    Yummefy Flavors of India, Nepal & Thailand - Fresh Vegetables and Broccoli cooked with chicken curry
Spice Level: Mild, Medium, Hot, Indian Hot

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    Fresh Vegetables and Broccoli cooked with chicken curry Spice Level: Mild, Medium, Hot, Indian Hot

    Maro - Kick off your meal with our irresistible, flavor-packed appetizers whether craving for crispy bites or bold, savory treats.

    Maro

    4.5(34 reviews)
    2.5 mi

    I absolutely love this friendly fast-casual eatery! We wanted a quick and healthy dinner when in…read morethe area recently. I peeked in and thought it looked so pretty. And of course they had me at poke bowls. It's one of my top 5 things to eat, honestly. But I ordered a Buddha bowl because it's almost the same thing and I felt a little lazy to DIY (not to mention, the Buddha bowl looked tantalizing!) They have other veg options, but I set my sights on that bowl as soon as the friendly counter guy suggested it. It's overloaded with goodness--avocado, deliciously marinated tofu, edamame (yes, it's a protein-rich bowl), tomatoes, shredded carrots, diced cucumbers, greens and more. You're literally devouring the rainbow here, friends. For drinks, they have a modest but decent selection of beer, wine (a decent bubbly in a can!) and sake in addition to soft drinks. The place is so beautiful (and spotlessly clean) with plants dangling from the ceiling and beautiful murals throughout. If I lived in the neighborhood, I'd be here all the time.

    The food was fine and fresh, but nothing outstanding to merit the price. $30 for a small poke bowl…read moreand two bao buns. I'm not sure if I'll be back.

    Photos
    Maro - Join us at Maro where every meal is complemented by an atmosphere designed to delight your senses and make you feel right at home.

    Join us at Maro where every meal is complemented by an atmosphere designed to delight your senses and make you feel right at home.

    Maro - Meet the crowd favorite: our Bao Mi Bun! A fluffy, pillowy bao stuffed with choice of chicken or pork belly,one bite and you'll be hooked!

    Meet the crowd favorite: our Bao Mi Bun! A fluffy, pillowy bao stuffed with choice of chicken or pork belly,one bite and you'll be hooked!

    Maro - Refresh your palate with our vibrant choices of salads, packed with fresh ingredients such as caesar, seaweed or tako salad.

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    Refresh your palate with our vibrant choices of salads, packed with fresh ingredients such as caesar, seaweed or tako salad.

    Wooden City - Fresh Burrata

    Wooden City

    4.8(114 reviews)
    0.7 mi

    I was finally able to check out wooden city and enjoyed it so much that I went back a couple weeks…read morelater for a friend's birthday! I really like the ambience inside. It gives a great vibe for either a work dinner, a date night, owl or dinner with friends! It's fun and swanky but not over the top. They have a really attractive bar and they have a pizza kitchen that is open, which is always a cool touch. I try to handful of appetizers and I've got to recommend both the jerk cauliflower as well as the brussels sprouts and the Caesar salad was delicious as well. Also, the blistered Hungarian peppers are a must order if you'd like sausage! The meal that I had both times because it was that good was the spicy lamb rigatoni. I might just go back next week and get it again. I like that they have a wide variety of options whether you're looking for a gluten-free meal or something carb heavy like pizza or pasta, but they also have options to fit a variety of budgets from a casual dinner and a burger to more expensive entrées. The servers are very kind and are definitely educated in their wine and food offerings and very hospitable. Since this is located on Morris, a lot of people think parking is difficult down there, but apparently there is a parking lot in the back where you're able to get your ticket validated. I know some of my friends wish they would have known this before. I'll definitely be back and recommend this spot to others wanting a good meal!

    My sister and I Just got back from visiting family in Birmingham. We both love food and…read morecocktails....so we spent everyday going to the best restaurants we could find...within a manageable budget. I think the most expensive meal we had was $240.00 which included entrees and wine. Worth every penny...anyway. We stopped in to Wooden City for a couple of appetizers and a glass of wine. We ordered the peel n eat shrimp and the burrata w/ bread pudding! The food was so good we failed to grab a pic. I can absolutely say the experience rates in the top 4 meals I've had in my 66 years on the planet! I was able to capture the beautiful pour of wine we had. Guys come see them! You'll enjoy it for sure. The ladies sitting next to us ordered two entrees each. They ate one and had one boxed to go...that's gotta tell ya something! Hats off to the TEAM at Wooden City! I'll be visiting again in August .....can't wait!!

    Photos
    Wooden City
    Wooden City - Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon

    Tavern Burger - american cheese, iceberg, grilled onion, dill pickle, bacon

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    Gimlet

    Current Charcoal Grill - asianfusion - Updated May 2026

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