This is a hotel restart. Don't be fooled by that. The food is quite good and the service is good…read moretoo. Kind of a hidden gem with all of the choices around that location.

I have become a "Regular" here and enjoy the quiet moments at the Bar and then the very busy times…read morealso. The Main awesome Bartender is Deb and she just makes the evening better. Quick, efficiant, knows the menu / Bar and food. She is willing to ask the cook to change an order up for the low carb diet to appease the diner. and yes the cook can make some good "Hot Wings" also.

After landing in Seattle for the first time during a day of travel, this place hit the spot! The…read morerestaurant has a few parking spots out front with some outdoor tables. We (my husband and I) were greeted and helped with navigating the menu, as well as how to order on their touch-screen kiosk. We ordered the 7 chicken tenders, and got half mild and the other half hot. We also got a side of the Port Rice. When we were there, the whole place was empty, but still, the table we chose was dirty, so we wiped it down ourselves. The greeting staff lady was very kind and helpful, but the other staff who brought us our food weren't as open to being friendly. The chicken came out hot (in temperature) as well as the rice. It didn't take long to get our food since we were the only ones there. The mild chicken flavor was my favorite. It had a good, unique flavor. The hot flavor was too vinegary for me, but my husband liked it as he sweated through the spice. We enjoyed the rice paired with the chicken. We didn't realize it until after, but they actually gave us 8 chicken tenders, so that was kind; they were large, too. We should have gotten a second side so that we had more of a meal, maybe something crunchy, but by golly, the prices in WA are insane for food, so we chose not to. They provided us with two dipping sauces in glass bottles, both labeled 'garlic sauce,' but 'garlic' was spelled incorrectly (maybe the art was made with AI? How did the marketing department miss that?). One bottle was white sauce, and the other was a red sauce, so we were confused why they were both labeled garlic, because one was more of a chili taste. We left pretty full and satisfied and were happy to have stopped by.

If you are a fan of spicy sauce, you may like it. But food is ok not so great for vegetarians…read more Ordered paneer wrap and found a nail halfway through the sandwich and din't feel like eating the rest. I was soo tired after a kids day out and din't have the energy to argue with the guy at the front desk. Also because we had another issue, ordered falafel plate for the kid intentionally said no sauce but they added red hot pepper sauce and a person from the kitchen came to argue that they always add hot sauce in atleast 2-3 out of 5 pieces (din't get that logic). Definitely give their chai a try, was so authentic.

Excellent experience from start to finish. The waitstaff and front-of-house team were outstanding…read more A great dining experience should make you feel genuinely seen as a customer, and Grazie absolutely delivers on that. Our waitress was superb--patient, attentive, and genuinely kind. The food was phenomenal. We ordered several appetizers and every single one hit; the crab dip alone is reason enough to come back. The Caesar salad was crisp with a perfectly balanced dressing, and the pasta--wow. My only minor criticism is the desserts. They weren't bad, but they were clearly outshined by the appetizers and main courses by a wide margin. That aside, we'll definitely be returning. Bonus points for the music--it was spot on and exactly what you want in an Italian restaurant.

Grazie was a mixed experience for us. We started with the bruschetta and ravioli fritti appetizers,…read morewhich were fine but nothing memorable. For mains, we ordered the margherita pizza, pesto penne, fettuccine alfredo, pasta primavera, and gorgonzola tortellini. Overall, the food was okay but did not taste very authentic, although the tortellini really stood out. The service was great and very attentive, although it felt a little aggressive at the end when plates were cleared almost immediately after we finished. The decor also felt dated and could definitely use an update to match the menu and prices. Not a bad spot, but there is room for improvement in both the food and atmosphere.

I had been waiting for the proper excuse to travel north to have dinner north to have dinner at…read moreRussell's Restaurant. Finally got it last week. At today's restaurant prices when you splurge on a nice dinner you really want it to be an experience. Russell's delivered in every respect. Although it is located adjacent to a business park you feel like you're in a small town rural setting. Our server was wonderful. He was equal parts host, advisor, comedian, and server. His skill added to the experience, without being intrusive. Cocktails were delightful. One Laphroaig with a big cube, one Huckleberry cosmo. Dinner was a split beet salad, one ribeye done medium rare, and one rack of lamb also done medium rare. Both were perfect, the salad was the great starter. For a complete dinner experience Russell's is a fantastic option.

Came to Russell's for the first time for a Valentines wine dinner featuring Warr King and Vagabond…read morewines. Interesting story there with the wines/owners that I'll spare you - but to the event. Wine was flowing and overall tasty. As with any tasting, some are to your taste, some aren't. The food overall also was good! Nitpicking we were less than impressed with the rissoto and a couple other small things - but considering they were catering for 100 folks and still running normal service downstairs it was pretty good! That ganache tart was killer. Would love to come back for regular dinner and see how they really shine. 8/10 will return

This is a great restaurant/bar. Classy and high-end, this…read moreplace does not disappoint. I was in the area to run a marathon one weekend and went to this restaurant on Friday night upon arrival. It was so good that I had to go back after my race on Saturday. I sat at the bar and had excellent service both times... The food was spectacular, and the beer was top-notch! Cannot wait to get back to this area again so I can come back to this restaurant.

Tried the restaurant while staying at the hotel. Really bad slow service. The beer was about twenty…read morepercent foam. Food was dropped off with no silverware or napkins, as the server disappeared into the backroom. When I did get napkins it was a stack of the little ones they put under your drink.Mixed results on the food appetizer was good. I will say the place was clean and well maintained.

First time at the Keg. Very curious why the place is packed each time…read more We tried the calamari, keg burger and the prime rib sandwich. Calamari was so light, very colourful as it was served with jalapeño slices, red pepper strips, tentacles and squid rings. So perfect, so good! Generous amount too! Keg burger served with crunchy French fries. Very good. Cooked perfect! Prime rib sandwich was good. Served with au jus and grilled veggies as a replacement for French fries. Perfect combo! Served as we sat a fresh warm bread. Very good. Server was friendly and knowledgeable. Nice place. There is a bar, dining area and outside dining area opens up during the summer months. Lots of parking. Typical set up for a steak house. Glad to have tried this place.

First time in this popular steakhouse. I can tell because I pass by here every night on my way home…read morefrom work and the parking lot is always full! We didn't have their huge steaks (next time), but we had a burger, Prime Rib Sandwich with French Dip and shared a calamari appetizer. The Calamari was really good, crispy light with battered jalapeños and red peppers. The portion was large, too. The burger was thick and juicy, cooked medium. The fries were crispy. The Prime Rib Sandwich was also good, nicely sliced steak with cheese. The baguette had a nice outside crust with soft crumb. I only finished half of my food. I also requested sautéed veggies which were well seasoned. The host was super nice and friendly. Our server Cesar was very professional, but warm and charismatic. We sat in a quiet booth. The restaurant is large, with different levels and hidden alcoves. It's a typical steakhouse, very masculine with dark woods and black leather banquettes. We'll be back. It's a perfect place for a celebration.

The service is terrible here. Nearly impossible to get a drink even when it's not busy. Management…read moreis rude and not accommodating. Also, the sign out front says "Our chicks never left, plus they make drinks." Tell me why I have to figure out how to explain something like that to my 8 year old daughter when she reads it as we drive by. In 2026, no less. Keep your sexist comments inside the bar where people can consent to absorbing them.

Went in here and sat at the bar for over 15 minutes and no one came by despite a dead bar. Ended up…read moreleaving

We've eaten here a few times but never for brunch!…read more We came this weekend to celebrate my mom's bday and Joy was our server! Please KEEP this woman, she was AMAZING and WARM! She was patient with us and gave us what we needed, despite how busy it was. She was incredibly nice and thoughtful! We had the brunch menu. Loved my bacon and avocado Benedict with the house potatoes and my bf LOVED his breakfast burrito -- it came with 4 sauces, all outstanding! My parents got the California omelette. We had the Lemon Ricotta pancakes to share, they melt in your mouth with just the right amount of sweet flavor! My latte was pretty good as well!

This is a classic family restaurant that people go to, but the last two times I've come to this…read morelocation over the last year, the service times have been attrocious. Both times, the bread was still baking and wasn't ready for over half an hour. The time to take our order was on the slow side, but the time to receive our food was even worse; one visit we didn't get our food until a whole hour after ordering, and half the plates were cold and clearly sitting for a while. This doesn't account for the 1hr+ wait that's very typical for this location. Some dishes are good and some aren't, it seems to be very hit-or-miss, which makes sense for the huge menu they offer. My favorite that never goes wrong is their Thai Lettuce Wraps with Chicken. The cheesecake and the brown bread are the things I look forward to the most when coming to The Cheesecake Factory. But the service wait times are so bad, I don't recommend coming here to sit down and eat. Takeout for the cheesecake is what I would recommend.

Great always friendly and inviting. The food is amazing! Fresh and satisfying!! My daughter loves…read moreto order a big tub of there salsa to take home it's her favorite

This is my local go to for family Mexican food. The owners are so nice and great to talk to. Love…read morethe staff and the food is always great. Full of flavor and prices are reasonable. I have not had a bad experience and have been here more times than I can count. Will always come here to support a local business and enjoy a good meal.

I used to love this Outback location, but this visit was a mess and nothing like the Outback I…read moreremember from months past. Right away, there was a fundamental flaw with the service flow: our waitress was friendly and professional and took our order, but a different person delivered the food (black shirt--maybe a busser, and she seemed new). She didn't know whose order was whose and handed plates to us instead of placing them on the table. My upgraded wedge salad came out odd, with balsamic vinegar on top of the ranch. The lettuce also tasted bitter and the ranch lacked the usual flavor. When the plate was handed to me, the bottom was covered in dressing, so I got ranch all over my hands. Then I grabbed my fork and the handle was covered in balsamic vinegar, so now I had ranch and balsamic on my hands. I asked for napkins and we waited a long time and didn't get them until much later. Entrees were mixed up too. And the busser brought out my mom's ribs, they slid completely off the plate and onto the (dirty) serving tray. Instead of replacing them, the busser picked them up with her bare hands--I watched her fingers sink into the ribs--put them back on the plate, and tried to hand them to my mom. I asked her to please replace them. She came back a minute or two later with what may have been a new plate, but it was pretty darn fast and it honestly looked like they may have just added more sauce to cover the finger imprints (hard to tell). More problems: * My mom asked for plain mashed potatoes with butter (food allergies), but she was given loaded mashed potatoes instead. The mashed potatoes were also lukewarm and bland. * My mom also asked for a Coke refill and never got it. * The ribs weren't hot (lukewarm), were salty, and the sauce didn't taste like it usually does--overall very mediocre. * My girlfriend ordered her ribeye steak medium-well and it came very well done. It was very thin, tough, lacked flavor, and honestly seemed boiled. Her side of onions tasted soapy. * While eating my ribs, I found a packaged wet napkin under the food on my plate. It was still in the package, but it was under the food, which isn't sanitary (someone's hands placed it there). I told the waitress politely what happened. She apologized, stayed professional, and asked how the ribs were. I showed her the wet napkin under the food, and she reminded the assistant that I needed napkins (with a "please," of course). Then a woman who didn't identify herself as a manager (but must have been) offered cheesecake "for the hassle." It was a nice gesture, but we didn't want cheesecake. When I explained the rib incident, she said the busser told her she had been wearing gloves. That was 100% false, and that untruth made me wonder if the ribs were actually replaced or just "covered up" with more sauce. The cheesecake was barely edible--flavorless. We each took a bite and left the rest. We asked for the bill three times because we just wanted to leave. It took about 25 minutes to get it, and she finally brought napkins then. My girlfriend also asked for a takeout box for the barely eaten steak (for our dog), and that took about 20 minutes. Then the busser brought out a piece of plain cheesecake and said it was the takeout we ordered (we did not). The waitress later said the assistant gave it to us "since she felt bad," which was unusual since we clearly didn't like the cheesecake and we never wanted or ordered it. $140 total, and they didn't even comp the ribs--just gave us bad cheesecake we didn't want and couldn't eat. Not a great experience, and it wasn't even that busy - Saturday night and maybe 50% full at most. We won't be back. Solid one star. And we'll be redoing my mom's 82nd birthday dinner somewhere else. I relied on outback consistency - however instead it was a #totalfail

We picked up some gift cards for Outback while at Costco because neither myself nor my husband had…read morebeen in years and thought it was worth trying again. We came for dinner last night and had a good time. The food was pretty good and the service was fantastic. We got the blooming onion to start. It was tasty but super greasy. It was a massive portion and could easily feed 4-5 adults for an appetizer. My toddler also loved it. I got the sirloin and coconut shrimp. The sirloin was cooked perfectly and pretty tender. I didn't love the coconut shrimp because they were a bit overdone and the breading fell off easily but they weren't bad. I also didn't like the mashed potatoes because they were very lumpy but also overly creamy/liquid at the same time. The Caesar salad I got was fine but nothing special. My husband got the sirloin and ribs and enjoyed both. I had a bite of the ribs and they were really tasty. Our waiter was great and the food came out amazingly fast. We will probably come back soon.