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    Crying Tiger

    4.3 (230 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 3 months ago

    Order Crying Tiger Takeout or Delivery

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    CRYING TIGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Crying Tiger

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    Reviews With Photos - Crying Tiger

    The Basil Chicken Ka Prao (I hadn't eaten any yet - this is the serving size for $22. If you're very hungry, it isn't enough)
    Stephanie W.

    Crying tiger had high ratings online so I made an effort to get dinner here while I was on a work trip. I ordered online for pickup, and unfortunately when I got off the train, it was pouring rain. When I arrived at the restaurant, it was overrun with people and because it was pouring outside, everyone was huddled inside and there was almost nowhere to sit while waiting for the food. Peeking inside at the actual tables, I don't think there was a single available. A lot of people were clearly waiting to be seated. The interior was pretty nice though, if it weren't so overcrowded, I'd think it's a pretty nice above-casual date spot. All this said -- my food was ready around the time they'd said (within about 15 mins) and was packaged well so it at least the bag held up in the rain until I got to my hotel. I was admittedly a little disappointed by the quantity -- if I'd been very hungry, it would definitely have not been enough for $22. I'd already had snacks on the plane earlier though so I wasn't that hungry, and it ended up being just enough for me to be comfortable before going to bed. The food was on the spicy side -- I'd gotten the crispy rice basil chicken ka prao with fried egg. It wasn't quite what I'd expected; basically there was one fried egg with breading on it, and the chicken was near ground and mixed in with the rice so you didn't notice it much. The strongest flavors were the basil and the pepper. The egg was very tasty, but again it was just the one small fried egg. I assumed there'd be more given it's an entree. Overall: the food was ready quickly, was hot, and the flavor was pretty good (but not mind-blowing). The quantity was a little disappointing and distribution of ingredients also underwhelming, but overall the experience I would still consider favorable. I wouldn't come again if left to my own devices but if someone invited me here, I would come for a snack and a drink or something and still enjoy it I'm sure.

    Arianne P.

    Getting a reservation can be tough, but my cousin and I decided to try our luck as walk-ins. As expected, there weren't any tables available, so we opted to wait for seats at the bar. We were quoted a 40-minute wait, but we ended up being seated much sooner. The service at the bar was exceptional--friendly, attentive, and welcoming throughout the evening. We started with drinks: I ordered the Haku vodka Salty Dog with grapefruit and kumquat over shaved ice with a salt-and-spice rim, while my cousin chose the nonalcoholic pickled plum soda with calamansi, cane sugar, and fresh melon juice. Both were incredibly refreshing. For appetizers, we shared the prawn toast, which was packed with flavor. The 45-day dry-aged ribeye was cooked perfectly, and the Wagyu Short Rib Khao Soi with crispy noodles was equally delicious and comforting. To end the night, we ordered the "Crying Tiger" dessert featuring wild Thai banana and Foster sauce--a true work of art and the perfect sweet finish to our meal. The restaurant itself is beautiful, and even though we were seated at the bar, it was still a fantastic dining experience. And don't leave without checking out the artwork in the restrooms--it's a fun touch that adds to the overall ambiance.

    Ann L.

    Looking for some bold Thai flavors to enjoy in a vibrant and super chic venue while sipping on fruity cocktails and relaxing to some downtempo tunes? Here's your spot!!! Highly recommend making reservations if you are a party greater than 2 and if coming after 6 pm as this place gets packed. Limited bar seating available. We knew this place would be a luck of the draw to be seared but took our shot any way and to our surprise was able to score a bar seating. Food was pretty good 4.5/5. But the vibe was even more interesting. We tried a couple of small plates and shared a curry which was pretty filling. Was planning to try their famous tiger dessert but just couldn't fit anything more. Will leave for the next time... Hamachi Crudo: fresh yellowtail sashimi bites seasoned with a lime based citrus juice and garnished with fresh cilantro, mint, basil, and pepper. Very good and recommend Grilled Wagyu Beef Nam Tok: grilled beef salad richly marinated with very bold Nam Tok dressing (Lime sauce), fresh herbs (cilantro, basil, mint), red onions and Thai chili. Very good. Grilled Prawn & Chinese Eggplant Green Curry: had to add a warm dish...and why wouldnt you try a curry dish at a Thai restaurant. Phenomenal btw. Grilled prawns were Smokey and juicy. Eggplants were a perfect compliment. All in a coconut green curry infused with basil. What more can you ask for? Excellent dishes all around. Coming back for more very soon

    Rolled Rice Noodles
    Cylia B.

    A bit expensive but a 10/10! Can't wait to go back with friends and try more because the portions are pretty sizable. I was too full for dessert which made me sad cause I was excited to try the tiger dessert. I'll be back tho! Service was attentive too and the overall ambiance is very aesthetic!

    Crispy Pork Belly
    Ronna I.

    We enjoyed our dinner here. The food was very good but not sure it's at the level of all of the hype surrounding this place. The appetizers were particularly creative and delicious. The tuna tartare was presented beautifully and was quite refreshing. The crispy pork belly lived up to its name -- very crispy skin and tasty. For the mains, we shared the clay pot lobster pad thai, which included a great deal of lobster, and the wagyu short rib khao soi. The short rib was tender and abundant. Service was friendly and down-to-earth, but the hostess was a bit on the pretentious and snotty side. The decor is beautiful and the bathroom is especially spectacular.

    Ally W.

    So many flavors here! We really enjoyed all the dishes. Some stand-outs: * Crispy fried rice salad * Prawn toast youtiao * Crispy pork belly with garlic herb nuoc cham * Black cod in charred scallion tom yum broth * Lobster pad Thai with tamarind and peanuts * Crying tiger dessert * Kefir lime sorbet Good, but as you expect: * Hamachi crudo with bird's eye chili * Shaking beef with crispy cottage fries * Pork and shrimp dumplings * Coconut ice cream For drinks, be sure to ask for less ice. I ordered the salted plum soda and the entire glass was full of ice. I took two sips and the soda was gone...with lots of ice cubes left. It's important to get a reservation 30 days before at midnight Central Standard Time. Otherwise, walk-ins are a two-hour wait. There seems to be more 2-person and 4-person tables than larger tables.

    Grilled Wagyu Beef
    Sandra K.

    My favorite modern Asian restaurant in Chicago! The dishes are delicious and thoughtfully blend modern fusion with traditional flavors. The space is also beautifully decorated and such a great vibe. My favorite repeat orders: - Green Curry (the prawns are big and juicy) - just so good and comforting. A must try. - Rolled Rice noodles - Grilled Wagyu Beef as appetizer- light, satisfying and refreshing

    menu
    Nicole J.

    My boyfriend and I are visiting Chicago for his birthday and we've had our eye on this place because so many people have told us this place was amazing-- and it almost lived up to the hype. Almost. First off, get a reservation if you can!! Even if it's a late one. I was lucky enough that one available time slot opened up just 20 mins prior and we were able to make it in time. When we got there, there were so many people waiting without reservations so I'm sure you can expect a wait without one. Now for the food: for appetizers we ordered the crispy pork belly, hamachi crudo, and the prawn toast. I will say they absolutely NAILED the apps. 10/10, no notes. And they came out incredibly fast. We ordered the lobster pad thai, chili crisp chicken and the khao soi curry for entrees. They were all good, but I thought they all lacked acid to cut through the richness of each dish. A lime squeeze would have done each dish good. However, main issue was the service. After the apps came out quickly, we waited about 40-45 minutes for the entrees to come out. During the 45 minutes, no one checked on us or stopped by to fill our waters until we flagged someone down at around 30 mins of waiting. Yes, it was busy in there but I think to wait 30+ minutes for food without a server coming to check on us left a bit of a bad taste for us. Overall the food was great, but the service was underwhelming. To end on a positive note, the vibes and decor of the restaurant are beautiful. They definitely enhanced our dining experience at Crying Tiger!

    Crying Tiger
    Bianca P.

    I was lucky enough to snag an easy Sunday night reservation at Crying Tiger! My husband and I have been excited to try this place, but it's not easy to get a table on the weekend. The restaurant itself is beautiful and super detailed. Everything from the ceiling to the uniforms was considered. We started with the very popular prawn toast, which did not disappoint and is definitely more of a stuffed fried roll than any kind of toast. To drink, I had a milk punch which was full of Thai tea flavor and my husband had a colada. For our entrees we opted to share the rolled noodles and the duck curry--both were unique and flavorful. The rolled noodles were sweet and crispy, which was unexpected. The curry was just a tiny bit spicy and complemented the beautifully tender duck. We did try the Crying Tiger signature dessert and it completely stole the show. One of the best restaurant desserts I've ever had. A can't miss!

    Tuna Tartare
    Clarissa H.

    Crying Tiger was everything I hoped it would be! I love the warm decorations inside. The place is huge, but since it's so popular, you need a reservation and when I was looking, they were booking out a month in advance. The place is super vibey and cool. It's definitely worth checking out if you can snag seats! At first glance, it seems they don't have a ton of options for vegetarians. However, if you don't mind fish sauce, then the curries can be made vegetarian by substituting for tofu (or the panang curry has no fish sauce). My favorite dish was probably the crispy rice. YUM! So many fresh herbs and had a nice sauce. I loved the green papaya salad as well. The tuna tartare was so tender and paired well with the chips and young coconut. Their drinks were also very very good. We tried the milk punch and the colada. The milk punch surprised me! It was so well blended and the tea flavor came through well. We were too full for dessert but they had a lot of great options. Next time!

    Frances L.

    My friend really wanted to visit Crying Tiger while we were on vacation in Chicago. The most annoying part is trying to get a reservation. Since we couldn't get one, we tried our luck just getting bar seats. You have to be extremely aggressive and stand behind people as they're leaving. The food was pretty good. I ordered a thai tea and it was delicious. Probably the best I've ever had at a restaurant. Prawan toast was our appetizer and it was made of shrimp nestled in yu tao. Good, but I could skip it for the main dishes. We ordered the duck curry(spicy) and the lobster pad thai. The pad thai was a bit pricey but I really enjoyed it. The duck curry is deceiving since they mix potatoes with the duck and you don't get as much meat as you'd hope However, the flavor was creamy but spicy. Of course we had to end with they Crying Tiger dessert which has beautiful presentation - jade like and the banana cake inside was tasty. The decor of the restaurant is really neat down to the tiger mural in the bathroom. Service at the bat was very attentive. A bit pricey for what you get, but a fun experience overall.

    Mark C.

    Diana was fantastic and super knowledgeable about the menu and made the whole experience feel welcoming from start to finish. The ambiance was intimate and cozy, and bonus points for having elevators available for the bathrooms. We started with the chargrilled sugarcane beef bò lá lốt wrapped in betel leaves and cabbage, along with the shredded chicken gỏi gà salad with ginger nước chấm. The salad had a nice kick to it that I absolutely loved; surprisingly flavorful and refreshing for a salad. For the entrée, I had the duck panang curry, and honestly, it was perfect in every possible way. I don't order duck often, but this was easily one of the best duck dishes I've ever had. Rich, balanced, and incredibly tender. To finish, we got the dessert everyone talks about at Crying Tiger, and now I get the hype. The sauce tasted like a deconstructed banana chocolate chip bread in the best way possible. Light, melt-in-your-mouth, and the perfect ending to the meal. The drinks were great too, whether you're going for cocktails or mocktails. Would absolutely come back again.

    Wagyu Beef
    Jakob M.

    Food was delicious. Thai food is one of my favorites and the prawn toast was a highlight. Waygu was also yummy and nothing was too spicy (in a good way). Drinks were also great Thai tea and the coconut drink were amazing. Honestly the presentation is what earned this rating. Food was played amazing and drinks were served in a fun way. The crying tiger Dessert was so fun to crack open and very instagramable. Service was impeccable. Hosts and servers were both very nice. Table was constantly checked and cleaned. Everyone was very nice and friendly. Decorations were cute and very good mood lighting. Perfect date night spot. Bathrooms are clean.

    Prawn Toast

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    2 months ago

    Amazing spot! I met my girlfriend here, loved the food! Great vibes!! Will definitely be back again

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    Page 4 of 6

    Ask the Community - Crying Tiger

    Can reservation be sat earlier?

    I arrived a little early and still had to wait 10-15 minutes after my reservation time to get sat. The whole entry area was filled with people waiting for their reservations.

    Does the whole party need to be present before you will be seated?

    No. I had a party of two and they sat me before my friend arrived

    Do they take walk ins?

    Yes; however, getting a table depends on whether any reservations are cancelled. The bar is first come first serve.

    Don’t See Your Question? Ask Away!

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    JJ Thai Street Food

    JJ Thai Street Food

    4.4
    (567 reviews)
    2.1 mi
    $$

    Instantly one of my new favorite restaurants in Chicago. And probably one of my favorite Thai…read morerestaurants of all time. As a street food spot that's popular for lunch, you get different offerings here than a lot of your other neighborhood Thai joints. Sat on the outdoor patio so didn't get to see the inside much but I liked our atmosphere and service. Split the papaya salad and the Laab Moo Krob (crispy pork belly salad) with a friend and both were outstanding. From the first crispy bite of the pork belly I was in love with the texture and flavors. We added a side of sticky rice with that which was perfect. I wish I could've tried everything on the menu that day but looks like I'll just have to return as soon as possible.

    Lots of Thai food spots in West Town but what distinguishes JJ Thai is their street food-focused…read moremenu. I advise straying away from the noodle classics like Pad Thai or Pad See Ew and opt for a soup, chicken, or rice plates! Pretty small inside so you may have a bit of a wait but overall really quick service. Jina's Fried Chicken (E7): Thai southern style marinated leg quarter topped with fried onion and cilantro served with sweet and sour sauce and black sticky rice Braised Pork with rice (R5): Braised pork hog and ham in Thai and Chinese herb with hard-boiled egg, Shiitake mushroom and pickled mustard green served over Thai jasmine--rice with spicy-sour sauce on the side. Chicken with ginger rice (R4): Poached chicken served over ginger-garlic rice with soybean ginger sauce on the side. Pork Belly with Fish Sauce (SP6): Fried marinated pork belly cubes served with spicy dipping sauce

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    Thai Spoon & Sushi

    Thai Spoon & Sushi

    3.8
    (370 reviews)
    1.1 mi
    $$

    I found a hotel deal in the area and Thai Spoon caught my attention with their window menu and…read morereasonable price range and their cute decor. I came back the next day for a late lunch . I think I was the only customer in the restaurant at the time. The server was really nice and kept my water filled when I was thirsty from walking around all day. I was happy to see khao soi on the menu. I had been mixing it up with khao poun which is a different dish and doesn't have fried noodles. I like both. I was hungry and tucked in to soft noodles, crispy noodles, pickled mustard greens, onions, and in this case tofu. The server noticed my enthusiasm and said it would make him happy. I hope so, this was a lovely meal and a standout among all the chains and custom-bowl places. Would definitely return.

    We have ordered in for delivery several times now. Today we actually dined in for lunch. I'm so…read moreglad we did! They have a lunch special-- I didn't know! It's a few dollars less than the normal menu but a pretty good deal. My daughter and I ordered the pad see ew lunch, a regular Kara age chicken appetizer, and a taro boba. They also gave us a miso soup and two veggie egg rolls, unsure if that's part of the lunch special or not or standard for all done in customers, but it was a great addition! The food was delicious and made SUPER fast. I'd say we only waited about 5-7 minutes for everything. There is a lot of seating inside and the decor is really cool. The staff is really nice too!

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    Lots of seating
    Lots of seating
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    Inside seating

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    Inside seating

    Crying Tiger - thai - Updated July 2026

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