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    Cross Timbers Roadrunner Grill

    4.0 (1 review)
    InexpensiveAmerican
    Closed 7:00 am - 5:00 pm

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    3 years ago

    Helpful 2
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    Love this 1
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    Dead End Trading Post - Pound of ribs

    Dead End Trading Post

    4.5(22 reviews)
    7.0 mi
    $$

    Stopped by Dead End Trading Post and tried the brisket hamburger sliders with potato salad. The…read moresliders were juicy and packed with flavor -- tender brisket, melted cheese, and a soft bun that held everything together perfectly. The potato salad was creamy with a nice smoky paprika kick on top. Great BBQ flavor and a relaxed Texas atmosphere. Definitely a solid spot if you're in the Fort Worth area and want good food without the fuss. Service was amazing. Staff is very down to earth and friendly. I need to come back an get a shirt ...

    It was lunch time again and I was looking for something to eat and this place popped up.Its kind of…read moreoff the beaten path.When I pulled in the place I looked around and thought I made a wrong turn or something because I was in a RV park.But no there the place was on the left hand side as you pull in.I walked into the place and one of the ladies in there told me to take a seat where ever I like.As I sat down I kind of looked around and it's kind of a small place but big enough.They have about a dozen tables and about 4 or 5 TV's hanging on the wall.They also had some 80's music playing which was right up my alley.Then the waitress came up and took my drink order.As she was getting my drink I looked at the menu and decided to get the sliced brisket sandwich with potato salad.I am really picky about my BBQ but I can say this sandwich was pretty solid.Really tender and had a good flavor to it.And the bun was nice and soft.Now the potato salad was a little on the chunky side which I prefer the smooth.But as far as taste it was pretty good.After I was done she came back to my table and asked if I wanted some cobbler or banana pudding.At the time I said no.But about 15 minutes later I changed my mind and got the cobbler.And I can say it was also pretty tasty.So overall I was very impressed.The food was good,the waitress was really great and friendly and the prices are reasonable for BBQ.I would definitely recommend this place.

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    Dead End Trading Post
    Dead End Trading Post - Apple cobbler.Yummy!

    Apple cobbler.Yummy!

    Dead End Trading Post - Sunset at the Dead End Trading Post

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    Sunset at the Dead End Trading Post

    Rio Brazos Grill

    Rio Brazos Grill

    4.2(56 reviews)
    20.0 mi

    The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

    We had such an amazing date night here. The staff (Kyle) was…read morevery helpful and friendly! Recommended our drinks and meal. When our food came out, the chef walked it out and explained it all to us. We will absolutely be back! The tequila old fashioned was one of a kind !

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    Rio Brazos Grill
    Rio Brazos Grill
    Rio Brazos Grill - View if the restaurant. Plenty of parking.

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    View if the restaurant. Plenty of parking.

    Cross Timbers Roadrunner Grill - tradamerican - Updated May 2026

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