Richard made me a really great cocktail. Their hot dogs are so fun and they have vegetarian…read moreoptions! Highly recommend this cozy bar!

It was ok not my energy the barber was ok little be of an attitude. Didn't like that the chair was…read morenext to the front door.

超级推荐这家店！ 周末带着小孩来爬山 下山后去这里吃饭 我把我的腰包落到店里了里面有现金/钥匙/ 店里人发现后帮我收好 没有碰里面一分钱 Doctor Graff人品很好…read more！！！然后他家蜗牛意外的好吃。 太感谢了有这家店在 cold spring 了。 Highly recommend this place! I stopped by for a meal after hiking with my kids this weekend. I accidentally left my waist bag--containing cash and keys--at the restaurant. The staff found it and kept it safe for me; not a single penny was touched. The owner, Doctor Graff, is a man of great integrity! Also, their snails (escargot) were surprisingly delicious. So glad to have this spot in Cold Spring!

Had a great family dinner here last Friday night. Service was pleasant and attentive. The ambiance…read moreis red and red but done well in a French bistro feel. Appetizers were excellent especially the onion tart and brie - served differently than the usual American way. Dinners were great from steaks to fish. Gratuity was added in - not mentioned- and I added a big tip on top of that, so I am a bit disappointed in that. Hence, 4 stars not 5. Otherwise, a great evening.

An absolute MUST try in Beacon. This is a locals spot and the staff are super friendly and…read morehospitable! The wines and liquor selection are beyond beyond! Everything is sourced locally from NY! Everything we sampled was delicious! The variety of wines, liquors and even non-alcoholics are amazing! Wine shop is connected to the bar and the vibe is open, cozy and still a touch romantic. Loved it. Highly recommend the wine flight and do not sleep on the pretzel (with mustard and cheddar dips). Our server, David, was great and we had such a pleasant visit. He really made sure everyone had a drink that they would really enjoy. Paul Brady Wine is an absolute must do when in Beacon!

Beyond the best place in Beacon to go hang drink and chat with the staff , locals . Didn't have…read more The appetizers however I did see some come outta and they looked delicious .. let's put it this way YOU feel like you're a regular patron. great staff , chat . till next time!

I've had the pleasure of sitting and chatting at the bar with the owner. I walked in for just a…read moretasting as advertised on the chalkboard outside, and was treated like royalty! She refused my tip (too modest) so I am repaying her with my review. Come in. Feel welcome. Enjoy some nice glass pours (nothing arrogant or superficial here). Good wine. Beautiful space. Great vibes!

I came here with a friend and my 6-year-old daughter, and we absolutely loved it. From the moment…read morewe walked in, we felt genuinely welcomed. It's one of those places where you can immediately tell the owners care about both the food and the overall experience. The atmosphere is beautiful. The restaurant has a classy, Great Gatsby-inspired feel with elegant décor, plenty of space, and a spotless dining area. I loved the attention to detail, and the bar area is especially charming--it's the kind of place where you could easily stop in just for a glass of wine. We started with the hummus served with warm pita bread, and it was fresh, creamy, and full of flavor. The chicken empanadas were another favorite--crispy, flavorful, and served with fresh pico de gallo that complemented them perfectly. I also enjoyed a glass of wine, and it paired beautifully with the meal. What impressed me the most was the hospitality. My daughter wanted fries, even though they weren't on the menu, and the chef was kind enough to prepare a fresh order just for her. That thoughtful gesture meant so much and really showed how much they care about their guests. The service was exceptional. The chef came out to greet us, and our server was attentive, friendly, and made us feel right at home. Before we left, they mentioned they have live music on certain nights, which gave us yet another reason to come back. This is truly one of Beacon's hidden gems. Between the delicious food, beautiful atmosphere, outstanding service, and genuine hospitality, it's a place I'll happily recommend. We already know we'll be back!

This little gem never dissapoints. We sat outside, it was a wonderful evening with delicious food,…read moreexcellent service and atmosphere. I had the Orecchiette broccoli rabe & sausage in white wine which was slightly spicey, perfectly presented and the taste! My friend who ordered a Shell steak loved my dish. The Steak was perfectly cooked which I tasted, so good. The side of Risotto was also tasty. We both took leftovers and still too full to have dessert, next time.

Our first visit was really, really good. Tight for for a group of 6 (including 1 toddler) but the…read morespecials menu was lengthy and each of us ordered something from that menu. Delicious and return visit worthy. For our second visit, the family now included an infant. While we had no reservation, at 5:15 pm the joint was empty with the exception of a single table of 3. Literally within seconds of walking in, we were promptly turned away. No checking the book. Nearly zero engagement with us. Just a curt, "We're completely booked. But you can eat at our sister location next door." Yeah. No. Our money and generous tipping habits went instead to Cosimo's where families are not just welcomed, but treated with care and consideration. We highly recommend the same for other families.

Loved everything about our experience at Reserva…read more The cheese/charcuterie/fruit board we shared was a work of art. The wine selection was excellent, with good recommendations from our server and the opportunity to taste wines before committing to them. The setting, music -- everything. A really enjoyable evening that I plan on recreating with others in the future!

On our way down Main Street, we were drawn into Reserva from the live music playing inside. We…read morechanged our plans and decided to grab a bite here. The menu is pretty limited, as it is a wine bar. But the food was very good. The croissants melted in your mouth! The quiche was absolutely delicious. Everything tasted fresh. I was disappointed that they do not offer pão de queijo on Sundays.

Visited here this past WED and was blown away. What an awesome place! I had the pot stickers…read more(off the charts good), quesadillas (ok), Brussels salad (amazing) & pretzel bites (fair), and of course had to wash it all down with a few Moscow Mules. Interior is gorgeous, with walls covered in nostalgia (records, cassette tapes, CDs, music art). Super clean, with friendly & professional staff. Everything was top notch and I can see multiple repeat visits forthcoming. Loved this place.

The Vinyl Room has lounge vibes with loud music and people dancing downstairs. A one of a kind spot…read morein Beacon just not necessarily my vibe.

Blu Pointe is one of those restaurants we always come back to, whether it's during the week or on…read morethe weekend. Between the delicious food, outstanding service, and breathtaking views of the Hudson River and the Newburgh-Beacon Bridge, it's always a great experience. The staff is consistently friendly, welcoming, and accommodating. The servers know the menu well and are happy to make recommendations, making every visit feel relaxed and enjoyable. One of our favorite times to visit is for their weekend brunch buffet, which offers a great variety of options. During the week, their Happy Hour (4-7 PM) is another favorite, especially the $1 oysters. It gets busy, so I definitely recommend arriving early. Just keep in mind that Happy Hour is available only in the bar and lounge area. The restaurant is clean, has a spacious parking lot shared with the neighboring restaurant, and offers a beautiful outdoor patio overlooking the river during the warmer months. The patio closes for the winter, but it's one of the best places to dine when the weather is nice. They also have a kids' menu, although my 6-year-old usually orders from the regular menu because she has a very adventurous palate. If you're looking for great seafood, excellent service, gorgeous waterfront views, and one of the best dining experiences in Newburgh, Blu Pointe is an easy recommendation. It's one of our favorite restaurants, and we always look forward to coming back.

We chose this restaurant for our anniversary lunch. I was a little concerned after seeing mixed…read morereviews, but I was drawn in by the seafood-forward menu and the beautiful river views. We went for a late lunch and were pleasantly surprised by how attentive the service was. The setting alone is quiet, scenic, and relaxing, adding to the experience feeling special. We're particular about cocktails, and the specialty drinks leaned a bit sweet and light for our taste, but switching to a Grey Goose martini solved that quickly. The standout of the meal was the special appetizer, the Lobster Escargot. Between the bread service and the rich, bisque-like sauce layered over the classic preparation, I could have happily ended the meal right there. We left no trace behind. I followed with the crab cake and wedge salad. The crab cake was generously sized, very fresh, and exactly what I hoped for. My husband ordered the branzino, which was absolute perfection, beautifully cooked and full of flavor. The sides, however, were less memorable; the smashed potatoes and green beans felt under-seasoned and a bit boring compared to the rest of the meal. Overall, it was a lovely anniversary lunch with memorable dishes and a beautiful view.

Go north young lady to Beacon, NY in Hudson Valley region of NYS! Labor Day 2026 out of the city…read moreescape to meet with good friends to be chosen based on value, lasting connection of unconditional acceptance for inclusion in good merriment times. It is then my heart heals. My party of six (6) adults decided on pizza. We did not wait for a table. We did not have any reservation, but entered on a whim for lunch. I have spent almost 2.75 hours travelling and suffering MTA NYC Transit weekend planned service work on a Sunday holiday weekend via MTA shuttle bus, subways A, L, 6 trains followed by Metro North Railroad to reach Enoteca Ama. My party inquired if there is a restroom for patrons' usage whom the male waiter mocked my female friend in a snide condescending tone "NO, there is none you would have to go out to do that!" Consequential, four stars and yes, there is one facility available which is relatively clean. The business name Italian literally translation means "wine repository" or "wine library," describes a local wine shop or wine. At first I thought the AMA sounded similar to AMC Theatres. The waitress was kind to take a group photo. There are no table cloth, but there are individual cloth napkins for linens. When inquiring if the bill can be divided individually our request was blatantly dismissed which ultimately it was entered in one bill for our party of six, totaling $155.70. Price is extortionate high as expected in 2026 economic stagflation era. Business cards are available for grabs. Enoteca AMA serves 12 inch, individual-sized cooked in a imported Italian Pavesi brick hearth wood fired oven which is not stated on their printed menu. Their menu is equivocate to obfuscate as it is not descriptive of the pizza ingredients. It obfuscate as it is not specific and very vague without any details. Perhaps, Enoteca Ama need a copywriter? I am very grateful for this individual 12 inch size as it is not large, but a fairly good size fit for one adult. There are many options for pizzas. I personally find standard cheese pizza to be morbidly boring. The staff and chef or cook is very accommodating with my one person in our party specific food preference and dietary request needs gluten free, vegetarian, no added salt. I requested cold water sustaining my thirst in addition to my libation. We were all satisfied with our respective selection of food and drink. Whereas, customer service including the resonate effects of communication is a different story. Prosciutto pizza $20.00 This was my selected pizza with Prosciutto ham, Stracciatella cheese, and arugula, NY style thin crust. I did not taste any figs. It was heavily topped with arugula which was exceedingly more the amount than average. The slices of cured ham was good. There were minimal tomato sauce. The crust was crispy, but as my standard I choose not to consume the end crust. The olive oil embedded was good. Montepulciano d'Abruzzo, Luna, Tuscany, Italy (red wine by the glass) $13.00 It is my favorite wine because it is medium-bodied of balanced acidity making it smooth and easy to drink with 13% ABV. It is a dry, long-lingering smoky-sweet finish. Aged in oak. At long last, I finally attained by the glass for libation immersed in full enjoyment of this smooth finish red wine. I actually taste the grape. Vegetariana pizza $17.00 Cappricciosa pizza $19.00 Vegetable panini $18.00 Burrata mango $18.00 Vegetariana pizza $17.00 Iced tea $3.00 X2 ($6.00) Ginger ale $3.50 Cappucciono $4.50 Cider pear $8.00 Go north young lady to Beacon, NY at Enoteca Ama!

This is a great Italian restaurant to enjoy wood-fired pizza. The burrata pizza was great, and I…read morealso really liked the tuna tartare. The service was a bit slow, but I understand they were quite busy on a weekend evening. The interior feels quite casual.

Checks all the boxes…read more Great food. Excellent service. Pleasant environment. Moderate pricing. A special blend of American food, with an Asian flavor and high-end European service that is unmatched. Five stars all the way.

We went here for dinner last night. Really wanted to like it but this is a hard no…read more First the positive- -the staff were friendly albeit slow. The negatives- we ordered lobster bisque, clam chowder, chicken paillard, spaghetti carbonate and Creamed spinach. We have eaten these same dishes at other restaurants. Here, NOTHING tasted as it should. Absolutely nothing. The food was bland and under salted. Lobster was absent from bisque. A single pulverized clam or two showed up in the chowder. I tried to help my spaghetti by emptying almost the entire jar of grated Parmesan on it to no avail. Even with the little bits of what I hope was pancetta, the dish had zero flavor. The mashed potatoes accompanying the chicken paillard were from.a box. We were starving but after a few mouthfuls, we gave up and decided to return to our lodging and eat some potato chips. To add insult to injury, they tack on a fee if you pay with a card. So for this culinary disaster we threw down a $100 bill and beat a hasty retreat. One and done.