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    Crave Kitchen & Bar

    4.4 (663 reviews)
    ModerateBars, American
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Crave Kitchen & Bar Photos

    Business Info

    CRAVE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Sabine M.

    Crave was such a great experience from start to finish. The restaurant itself has such a nice atmosphere -- upscale but still comfortable and fun. We shared a few dishes and every single one was amazing. The tuna guacamole was super fresh and flavorful, the burrata with strawberries was such a perfect mix of sweet and savory, and the flank steak with shishito peppers was cooked perfectly and so good for sharing. The drinks were also incredible and paired so well with everything. Definitely one of those spots where every dish impressed us!

    Sarah H.

    Grabbed dinner here with my work team and it worked out great. We had such a great server who was hilarious. Food came out quick and so did drinks! Next time I'd like to get dinner on the rooftop! Highly recommend going!

    The team
    Jeff C.

    Great local bar and restaurant with very good service! Koah and her team, pic below, took very good care of us and the food was all amazing from tuna tartar with guacamole appetizer to the pork short ribs over spaghetti squash and frankly the cheese cake! With a lively bar and great energy. I will be back!

    Short rib dumpling appetizer
    Jessie B.

    Great restaurant in Eagle but the (glass) wine list is seriously disappointing. It's hard to believe such a nice restaurant would only carry cheap grocery store wines with so many amazing local wineries... but alas- at least the cocktails are well made. The menu has a nice variety and the service is always friendly and accommodating. It seems to stay quite busy, so make sure to make a reservation! And Crave... please improve your wine selection, it's embarrassing.

    Menu
    Kimi S.

    Amazing food, scratch kitchen made, delicious twists on cocktails, fantastic service, delivered in a modern wood/stone/onyx accented ambiance. What a treat, to celebrate our Aunt's 95th Birthday Celebration! We had a large group that tried everything. Cocktails included the Devil you know Rita, Going down south (Mezcal), Huckleberry Mule, The Dragon. Starters included the Rosemary Focaccia. The absolute best truffle honey ricottta. A must. Then an array of entrees, winner was the pork shank! Tangy, slightly spicy fall off the bone flavor from the special Kurobota pork. The night ended w/Don Julio and Celebration cake! What a treat, a five layer specialty cake. Amazing experience, delivered by a great crew, and led by the best, Ken.

    Lobster Crab Roll
    Nate T.

    If you're reading this review and have not dined at this establishment yet. Trust me when I say, make a reservation asap because this will be your new favorite restaurant in Idaho. From the moment my party of 6 sat down, service from Ray was impeccable. This place has a great bar area, with a couple of tv's as well as a section of tables with glass walls to watch the sunset. Now for the food...we basically ordered almost half the menu and almost everything was amazing. Being a fisherman, I know it sounds crazy but the sushi dishes were top notch. The appetizers were mind blowing. The entree's definitely were palate pleasing and the bartenders made some exceptional drinks. The desserts were bomb! I will definitely be back since I do come to Idaho at least once or twice a year. Check the pics out to see all deliciousness.

    Steak with the best ever mushrooms
    Charmaine G.

    What amazing food!!! I want to go back already. I'm visiting from Cali but I would eat here once a week if I lived in Idaho. The service was above and beyond great. The decor and ambiance so beautiful and relaxing the wood just makes you feel wonderful.

    Short rib dumplings and house salad
    Mark R.

    It's as good as all the reviews say. Sat at the bar. Service was prompt and friendly. The New Old Fashioned is an excellent riff on the standard. The maple syrup is a great touch, especially this time of year. I opted to work around the menu a bit. Had the short rib dumplings, house salad and hamachi roll. Each was excellent. The whole experience was positive and enjoyable. I would definitely go back.

    Steak pasta
    Kenya Kristi N.

    Absolutely lovely environment. Staff is friendly. The food is absolutely delicious ! I personally had the steak pasta and we had the hot rock appetizer . Just trust me. AMAZING

    Outside
    Paul M.

    This is a nice upscale restaurant for a nice night on the town dinner and drinks kind of place. Inside is elegant and modern. Tammy was my server and she was very friendly and attentive. I ordered the Wagyu Bolognese and the sauce had a great flavor but the noodles were disappointing. I was expecting a wide and thin pasta but instead these noodles were way too thick, maybe 3x as thick as they should be. Still had a good flavor. The star of the show was the dessert. Ordered the "special" which was TIRAMISU!!! This needs to be on the regular menu, it was AMAZING!!!! Had delicious house fudge on the sides and was topped with two delicious creme puffs!!! Very original, something I will remember and as their name states, will CRAVE!!!

    Expresso martini
    Renee M.

    Everything about this restaurant was spectacular. The ambiance has lots of comfortable seating with lots of wood decor the staff was very attentive , and the food was truly top-notch. huge burgers, seasonal and creative salads as well as fresh made pasta. That's not something you get very often. The short rib dumplings in a horseradish broth was so flavorful. I had a lovely espresso martini where the bartender put a beautiful design on top for me. Looking forward to trying this restaurant again soon.

    Chicken and cheese melt with a house side salad with lemon vinaigrette... mmmm mmm mmm!!!! *orgasmic*
    Veronica C.

    OMFG, this was an awesome dining experience! I ate at Crave tonight with my bosses and co-workers for our team holiday dinner and it was definitely a 5 star experience in my book! The restaurant was absolutely lovely, our waitress was attentive and the food and drinks were fabulous! I must say this is a sexy menu lol by that I mean... the descriptions of the menu items practically seduced me. I ended up having a mocktail called the "Winter Old Fashioned" which was kombucha with pear juice and a salted maple foam.. the maple foam made this drink ! As good as the drink was though, my entrée was definitely the star of the show... I got the chicken and cheese melt with a side salad and while that's not as fancy as some of the other menu items, this was like the sandwich of my dreams. Not only was it roasted chicken and Swiss cheese...it had guacamole and pesto sauce and the bread... OMG, the bread isn't your normal bread. It was served on their housemade lavender honey sourdough! Some of you might think that sounds weird af but I'm not lying when I say I had probably the best orgasm of my life eating this sandwich! I was like Meg Ryan in that scene from when Harry met Sally- only I wasn't faking! ;) I'm definitely coming back here to eat again soon with my fiancé.. I may even take him for his birthday in a couple weeks and I'm sure this will be one of his new favorite spots for food as well !

    Crave Menu June 2025

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    5 months ago

    Excellent service, amazing food and the atmosphere exceeds expectation. I'm a weekly patron.

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    2 months ago

    Pastrami Tacos need to make a spectacular return. Of course there's plenty of other great things on the menu. But, Pastrami Tacos please.

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    3 months ago

    If you like good food at a price then you will love this place! We were taken there by a relative when the place opened up.

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    6 months ago

    Amazing place, hard to impress me. The quality and consistency here is incredible. My go to!

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    10 months ago

    Food is great, service is great, ambiance is great. The entree menu (to me) is a bit smallish but everything I have tried has been great.

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    7 months ago

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    8 months ago

    Love Crave. Great Food along with warm yet modern ambiance, the service could be better

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    8 months ago

    Excellent food, a lot of options. Everything is delicious. Enjoyed their sushi and whipped feta dip! Service was top notch!

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    4 months ago

    Service was very good. Thought it was a little expensive for what I ordered. However, it was enjoyable to eat.

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    Page 2 of 17

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    Surprisingly slow Monday night but happy for it becuase this place is often times hard to get into…read more Fast, attentive service. I appreciate hate table-side payment systems. Lively dining room, bar, and outdoor patio. Good selection of cocktails and beer. Ordered the flautas as an appetizer (not pictured as our hunger won over the camera). Light, fried tortilla full of chicken with a tasty cheese dipping sauce. Yummy. Peruvian chicken was good, especially their green sauce. Good size portions of their potatoes and veggies. Chicken sandwich was excellent. A bit spicy at first (I was warned by the waiter) but it settled down. Great bun, fry on the chicken, and flavors. Their fries were delicious but their ranch sauce is excellent! Hats off to their sauce chef. All around very tasty!

    Great date night with happy hour and a meal. Our drinks were cold and delicious and we had the…read morecurry lettuce wraps and fries. Both were fresh and the fries had the right amount of crunch. We had the shrimp pasta dish and the sauce was very different but tasty. Fresh pea pods topped the dish. We ended the night with decadent huckaberry cheesecake. So creamy and topped with fresh fruit. I love the atmosphere and the people. Great experience. Only negative is bathrooms need to be cleaned more regularly.

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    Land Ocean Restaurant Meridian - Dining room seating

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    The food was amazing, but the service was incredible. DJ was helpful, kind and very friendly. It…read morewas my wife's 40th birthday and sure made her feel special. This is a beautiful restaurant with great food and amazing service.

    4/21/26- 4.5* walked in with our work attire on and even though it is a fancier restraunt, nobody…read moreseemed to mind. Our waiter was Robin and she was awesome! She was there for our drinks, waters, appetizers, and entrees with no wait and didn't miss a beat. She served all four of us on four different tickets with no confusion and it was very impressive! I'll speak on my order only as majority thought I had the best meal of the night. I got the surf n turf which was a 8 oz Waygu teriyaki top sirloin with 3 tempura prawns with coconut sauce and mashed potato. I asked for medium and it was perfect red center and the teriyaki sauce on top was perfect and all the guys agreed. The prawns are the same prawns as the appetizer just 3 with the plate, but the coconut sauce was great! Creamy and coconuty! Mashed potatoes were really good no complaints, soft and not buttery but still tasty. The guys I was with got the vanilla bean crembrule and the chocolate lava cake and there was nothing left so that tells you how good both were! I'm usually on top of it for photos but forgot this time and only have receipt as proof, looks like I'll just have to go back.

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    Tavern at Eagle Island - Bbq bacon cheeseburger

    Tavern at Eagle Island

    4.0(232 reviews)
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    Love the bartenders drink recommendations, the food is fabulous and reasonably priced. I'm a big…read morefan of the darker atmosphere and general vibe. I hope to see more locations towards northern Idaho in the future! You can start with Couer d'Alene ;)

    Update: Even before we actually moved to the Treasure Valley, we have been coming to The Tavern. We…read morehave been here now for nearly two years, and we came here today, Friday, for an early dinner. It was not crowded, and we were seated right away. For some reason, we were seated in a corner booth near the bathrooms, while other customers were seated elsewhere in the restaurant. We didn't mind, however, because it was nice and quiet. And, for me, convenient. My wife had the Sirloin Salad, and I had the Ahi Poke Salad. My wife said that her meat was cooked the way she likes it, and the rest of the ingredients were delicious. For me, the ahi, sesame vinaigrette dressing, wonton strips, onions, and greens were very good. The food is always good at The Tavern. And, the prices are reasonable. Unlike our past experiences, the service this time around was not up to our usual. Our server, Hannah C., seemed in a rush and impatient. Though she told us to ask her if we had questions, I didn't find her responses to be pleasant. The first dish my wife was interested in had Boursin cheese. My wife had not heard of it, and she cannot eat a lot of cheese. She preferred something milder, like mozarella. When she inquired of Hannah, the reply was terse. "We don't have mozarella." "Do you have another milder cheese?" "Like what?" Not in a nice way, and not professional, in my opinion. And, she was loud. We waited longer than usual for our food, and when Hannah brought it, she just dropped the plates and split. To her credit, she did check in on us once during our meal. Now I don't know what kind of day Hannah was having. Maybe not so good. I don't know what kind of person she is, and I'll give her the benefit of the doubt that she is a nice woman. Hopefully she is not like how she was with us to all of her customers. I'm a 20% tipper. For her, it was 18%. I wasn't given a choice, but I would have gone down to 15%.

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    Inside

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    Eight Thirty Common - Carnitas Hash Benedict at Brunch

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    Very comfortable gastropub in original downtown Meridian. Large dining area with various types of…read moreseating makes this a very accommodating location. With its varied menu and delicious happy hour selection this place could be a favorite for a wide variety of the local population. Classy, welcoming with engaging staff. While the selections of taps are diverse and smart for diners, it is the kitchen that is the real star here. We tried the Happy Hour fare (3-5 pm). See the pics for details. We also tried the Kobe sliders, but they fell short of the Chicken Sliders with their tender, juicy cuts of breast. The lineup of drinks are on full display at the bar and with scannable menus. This is a solid place for bringing friends or family for a gathering - yes, like the name suggests "Common". If anyone in your group cannot find a drink and meal to their liking, then you need to replace that person from your social circle or family. 2 hour free parking directly behind the building makes this location much better than the downtown businesses in the liberal ghetto of Boise where they will soon tax the air you breathe. Here, the pricing will not require you to take out a second mortgage as the Boise elites would have you do for eating in their downtown. It is no surprise that more quality dining places are opening in cities like Eagle, Caldwell, Nampa and Meridian where Idahoans can enjoy life.

    Location was clean and open. Kinda a sports vibe bar with the TVs. We got the steak fingers, which…read morewere okay. The pan seared salmon with mashed potatoes and asparagus was good after a little salt and pepper. Service was great. No issues here at all. Can't really comment on price since it was a business dinner that management covered. Overall it was just okay. Just the food was a bit lacking

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    Front area

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    4.0(360 reviews)
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    It's been a few years since I have been to Sockeye. It's getting warmer out which means it's patio…read moreweather time! My girlfriends and I decided we needed to get some grub and enjoy the patio weather today so we all picked Sockeye to hit up for our monthly outing. I arrived first and the patio area was pretty chill. Was sat at a great table and hung out till the rest of my friends showed up. My two friends and I did get to peep out the menu for a bit. Our last friend who is notoriously late allowed is some extra time to really check out the whole menu without feeling rushed. Happy hour was going on so of course the apps were calling to me. I can make a meal off of multiple appetizers. We finally got food ordered when our last friend showed up. I got the salmon and shrimp crab cakes. I have left Sockeye hungry before after having dinner here so I also added a side of chili just in case. I was ready to eat! My crab and shrimp cakes came out looking fabulous. They were fried a nice golden brown. So crispy on the outside and savory on the inside. I love the aoili that was on top, it added an extra flair to the crab cake. 3 were in an order and it was the perfect amount. I smashed all 3 and they were so good! I did have a couple bites of the chili. It was hearty in meat and beans. Rich in flavor and filling. I'm looking forward to adding this chili to some fries with some cheese on top for dinner later. I know it's going to be so good. Our server did a great job tonight. Despite the fact that she had to wait till our last friend to show up, our server was on top of it. Our water was always filled, she checked up on us and always made sure we were happy. As a past server, it's hard to manage time between tables when the whole party isn't there. Our server didn't have that issue today. My girlfriends and I had a great time. We enjoyed the food, enjoyed the atmosphere and was happy that we got to do this all on the patio. I always forget that there's a Sockeye by us off of Hill Rd. I will have to check that one out soon to grab more crab cakes. I do look foward to coming back to this location and enjoying another round of appetizers on the patio here.

    We were in town for 8 days and ate there three times. Took guests one time…read more The salmon dinner was killer. Got it twice. Deep fried salmon was good but far too much for one person. The onion rings great. Meatloaf was ok. Mac n cheese was just ok. Dry. The guests liked the burgers. The salads were good. None of us did any of the many beers. Service was good. Tons of parking. Family place with a ton of tvs. We caught the NCAA bball games and there were very accommodating. There are TVs in the booths. When we go back, I'll go back.

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    Hubby likes Lonesome Larry the best.

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    Crave Kitchen & Bar - bars - Updated May 2026

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