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    Crafty Crab

    2.4 (139 reviews)
    Closed 3:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    Manager ANGEL.
    Jennifer D.

    I visited Crusty Crab last night and ordered the small seafood platter with Cajun sauce. The sauce itself was absolutely delicious--flavorful and well-balanced. The potato, corn, and side of rice were also excellent. However, once we began eating the seafood, things took a sharp turn. After just a few bites--a couple of shrimp, two clams, and half a crab leg--I began to feel extremely nauseous. The flavor was overwhelming and unpleasant, almost like seawater, and I couldn't stomach any more. My dining companion and I left 97% of the seafood untouched. I requested lemon water or something to cleanse my palate, but the discomfort was immediate and intense. Our waiter was outstanding--attentive, understanding, and very professional. He brought over the manager on duty, Angel, to address the issue. I want to be clear: I wasn't looking for a refund or to avoid paying. I simply wanted the dish to be acknowledged as inedible and, ideally, accommodated appropriately since I couldn't eat it. Unfortunately, the response I received from Angel was shockingly rude and unprofessional. From the moment he approached our table, he was defensive and dismissive. When I mentioned that the seafood didn't taste fresh and that I was feeling sick, he took it personally and responded aggressively, insisting their seafood is always fresh and that they've never received complaints. I explained that I've been a loyal customer and this location is actually one of our favorites, but the food that night was not up to standard. Rather than listening, Angel continued to argue and even questioned whether I was truly feeling sick, claiming it would take 24-48 hours for symptoms to appear. I reminded him he was a restaurant manager--not a medical professional--and that making such claims was both inappropriate and dismissive. When I asked for his name, he became even more confrontational. He loudly stated, "I don't gotta write down shit for nobody," and walked away. This level of disrespect and lack of accountability was truly appalling. What upset me most was not the food, but the way I was treated. Angel showed no empathy or professionalism. After a lengthy and uncomfortable discussion, he finally offered a 25% discount, only to later apply just 10% at checkout. I have never been treated so poorly in a restaurant setting. I will be contacting corporate regarding this matter and am also considering speaking with legal counsel due to the severity of how this situation affected me physically and emotionally.

    Shvonne B.

    Don't dine here! I used a brand new card that I had not yet used and the waiter stole my credit card numbers and purchase SHEIN orders. Yesterday, I visited Crafty Crab - Houston - FM 1960 for dinner to wait out the traffic. The restaurant was nearly empty, with only about three ppl dining in. I usually avoid using my debit card, but since I had a new one that hadn't been used yet, I decided to use it for this purchase. While dining, I noticed that the waitress took an unusually long time with my card, especially considering I was seated right next to the register. I saw her coming from the back with drinks for the only other table on that side before returning my card to me. After returning home, I received two notifications indicating that my card had just been used at SHEIN. I immediately checked my transaction history to ensure everything else was correct; all other charges were either through Apple Pay or automatic payments, as I had stopped providing my debit card directly to businesses. I called the restaurant and asked to speak with a manager but was hung up on three times. When someone finally answered, they attempted to disguise their voice before asking what I needed. As I explained the situation, they hung up again. I continued calling--eight times in total--and each time, they either ignored me or picked up only to laugh and hang up again. Eventually, a "manager" answered, though he could barely speak English and kept asking me to repeat myself. After finally looking up my receipt to verify that I had dined there, he quickly denied any wrongdoing, claiming, "Oh no, my waiter didn't do this; we were too busy at that time" (which was clearly not the case). Stay cautious and protect your financial information.

    Manager is very rude & discriminatory. There's absolutely no hospitality or customer service from the current manager here, i will say the host i seen today & the server I had had good service but the manager here is beyond unprofessional and should be removed from this establishment as he has NO interpersonal skills . Today me and a friend came and got drinks , my drink was absolutely terrible so I politely asked the manager (as he was walking through) if i was able to switch it out or not , basically he said no i could change me NEXT drink and i told him okay understandable. After trying the drink again i asked my server if i could have some simple syrup to try to make it better and im assuming she asked the manager to which he respond NO maybe on my next drink. Which i find very rude especially since im willing to pay for it even though 2 pumps of sugar i think should be free especially as a manager of a business you look for a solution but i digress. I asked to speak to him directly to see why i couldn't have any. BEFORE I EVEN WAS ABLE TO LET OUT A WORD, the manager came over to the table and immediately pointed out my FRIENDS drink and said "oh and you already drunk half "????with an attitude Mind you IT WAS MY DRINK WITH THE PROBLEM not hers & my drink was literally still full i only took 2 sips!! So im immediately appalled at the hostility it was so crazy I've never experienced such aggression from the jump before i could even ask a simple question . So i said can you calm down?? I haven't even said anything and you're talking about my friends drink when im the one with the problem. He counties to huff and puff and rush me AGGRESSIVELY as im asking him to not be so hostile because im literally so confused as to why he's already upset with me ? I truly wish this incident was recorded because he doesn't need to work here or be in management at all with this terrible attitude. I am a server , so to see a business with with absolutely no hospitality was crazy to me because i haven't been to a place like this in a very long time and i see why no matter how good the food is a bad manger will run it to the ground! After explaining and communicating to him I HAVE NO PROBLEM paying for the drink my food and still tipping my amazing server he cut me off and said so what you want the sugar i said yes and he stormed off and had my server bring me some. Ruined my appetite but i stayed and ate a little cause i didn't want him to ruin me and my friends time we rarely get. This situation was highly inappropriate from a manager and i hope he ha the day he deserves.

    15 bucks for this. Not worth it. They did not even give me tartar sauce come on now that's like obvious with fish

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    6 months ago

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    2 months ago

    The oysters made me ill. I spoke to manager next day and asked for my money back. He refused hung up on me.

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    2 years ago

    Great food. Excellent atmosphere. Fast service. Convenient location off FM 1960. Recommended!

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    1 year ago

    Food was 10/10 and service was not that good but good. Ambiance is very nice and cute.

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    1 year ago

    Bad wait service. Took long to take order. Took long for order to come out. Gumbo is Campbells soup. No seasoning. 0/10. Do not recommend.

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    1 year ago

    Them hush puppies good asf! And they serve drinks so thats wassup. Its a chill place or wtv

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    Page 1 of 4

    Ask the Community - Crafty Crab

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    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

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    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

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