Great burgers. Great potatoes…read more Great conversation. And it Just goes to show - from Frank's street corner in the Marina, that you don't need fancy decor to make a delicious burger!!

If you haven't Franklin it up yet you are missing out. It's one of those neighborhood, if you know,…read moreyou know places. I've been there twice, and every few weeks my boyfriend will be like, let's go there, and I have to remind him it's not open on a Tuesday. Friday, Saturday and Sundays, maybe. You have to pay attention if you want these awesome burgers.

Used GUAC for my dad's birthday party and was so impressed with the communication from the…read morecoordinators. They updated our order as the party got closer and guest counts changed. They also had vegetarian options for guests. Very reasonable pricing for the level of service and staff at your event. Highly recommend hiring them for all catering needs!

Decent place to eat and decent food, but Waaaay to expensive for what it is. $63 for soup, chicken…read morebowl an a Mexican pizza. Gimme a break I'm leaving 1 star because of the price

My husband and I tried them for the first time they're located in El Segundo they share a location…read morewith Big Mikes Deli and they open at 4pm. We ordered the classic double and it was so fresh and juicy not one complaint just good down to the last bite.

Spot was great! They are there a few times a week and the food is served fresh. The people working…read moreare also so kind. Please note wait times may be long and there is limited service but it definitely was worth the wait.

Best taco Tuesday deal and best street tacos off of a food truck. This is a food truck location…read more 2nd location is Crenshaw and Rosecrans ave in Gardena. Their al pastor is hella good, sliced off of a trompo. Carne asada are grilled to perfection and not "steamed" from the massive amount of meat on the flat grill. Their burritos and alambre are huge. Love their suadero and lengua (when available). The workers are super nice and will speak english. Their tortillas are made on the premises while the meat and food are being cooked & prepped. Their avocado salsa is spicy but hella good. The onions & cilantro, lime, radish. Spicy green salsa etc are all kept in a refrigerated comdiment table. There are some tables and chairs to hangout and eat. The workers keep the area clean too. Bonus- the truck serves food until 1am nightly. Highly recommend trying them out. . U will not be disappointed as the taco are not skimpy, everything is hot and freshly made

Whole time I living up the street wondering about this truck, could of went my whole life without…read moreit. Tuesday night "99cent" Tacos, tripa was trash, dirty and Flavorless. Chicken taquitos flavorless, carne asada fries trash, salsas trash, single tortilla tacos... never again!

I hired David from Passion for The Pie for my children's birthday party, and I honestly could not…read morerecommend him more! From the very beginning, David was so easy to work with. Communication was excellent, and a few days before the party he reached out directly to coordinate with the venue. That made everything so much easier and gave me one less thing to worry about on the day of the event. Our party was from 9 AM-12 PM, and David arrived before I even got there and was completely set up and ready to go. He brought his own full setup, including tables, plates, a pop-up tent for shade, and a great team to help everything run smoothly. We had around 120 guests, and everyone LOVED the pizza. Our package included two regular pizzas (cheese and pepperoni) and two specialty pizzas, and we chose BBQ chicken and Hawaiian. Everything was fresh and delicious. At one point, David even walked around with a freshly made pepperoni and jalapeño pizza that he made on the spot without us even asking. Our guests loved it! One thing that really stood out to me was how accommodating David was. I mentioned that we had a guest with a dairy allergy, and without hesitation, he made a fresh cheeseless pizza specifically for them. That level of attentiveness really impressed me and meant a lot as the host. He also offers different pricing options for adults and children, along with gluten-free dough, which is really helpful when you're feeding a large group with different dietary needs. Beyond the food, David is just genuinely great to work with. He is responsive, professional, organized, flexible, and clearly takes pride in what he does. He really goes above and beyond to make sure everything runs smoothly. Our guests were still talking about how good the pizza was after the party! If you're planning a birthday party, family gathering, or any event and want fresh, delicious pizza from someone who is reliable and easy to work with, I highly recommend Passion for The Pie and David. I will absolutely be booking him again for future events! 5 stars all the way!

From beginning to end the service provided by Passion for the Pie was top notch. They responded…read morequickly to my initial inquiry, answered all my questions promptly and set and served the pizzas on time. I really appreciated the per person cost which made it easy to calculate. There plenty of slices for everyone and a few extras. Extra touches included adding in an extra pizza selection and preparing a pizza especially for a guest who couldn't eat cheese. The set up is very cute and the owners were very friendly. Probably most importantly - the pizzas were delicious! Every guest raved about the flavor and crust and came back for more. Guests were very, very happy!

This place was fire. The yakitori was delicious, the sauces were 12/10, he wrapped our food so we…read morecould take it to go. I am hoping to see this food truck again next night out. Between the group, we got the pork belly, chicken thigh, nopal, and shrimp. If I could do it again, I'd do 2 pork belly and the chicken thigh only but everything was great. Pleasantly surprised by the salad portion too. The black garlic, green goddess, and Serrano sauces are all highly recommended.

Been trying to track down this pop-up and kept having schedule clashes, but this time it was held…read morein Montebello at the Blvd Mrkt, just a hop, skip and a jump away from home. After a slight delay setting up, I checked the skewers they were slanging and saw some great selection! Tri tip, pork belly, dark meat, chicken albondiga, bacon and egg and nopal! The pork belly was especially crispy, and tender on the inside. Tri tip was great with any of the sauces! I'm happy to know they will be returning to the Blvd Mrkt Fri, Feb 9th 2024. So I will definitely be back for more! Hang on to my pen, Yakitori Cartel, I will get it from you next time!

Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

Overall I really enjoyed this food. The downside was that my quesadilla de asada barely had any…read moremeat in it so that was disappointing, but it was still good. The tacos de cabeza were good too. The taco truck was parked by a 7 eleven near Sofi stadium. The service was fairly fast considering it was after an event and there was a good amount of people.

I am never coming back. I wanted to love this place after looking forward to trying a new food…read moretruck. We ordered a torta de asada and 3 tacos de al pastor. My torta was messed up, it was al pastor..... I asked for no beans and yet the bread was soggy. I threw away the torta. The al pastor literally tastes like the prepared al pastor they sell at el super down the street. I was super disappointed and ruined my dinner. The strawberry horchata was actually good.

I recently moved to Westchester and was ecstatic to spot a taco stand right across the street…read more Nely's seems to be a popular spot, rarely without a buzzy crowd gathered around. The prices are cheap and they take multiple forms of payment. Order from the cashier, pay, and the food is ready in 5 or so minutes. The menu choices are what you would expect from a taco stand, but the freshly sliced al pastor is the way to go. I found 3 tacos were a filling portion. The meat is well seasoned and not overly spicy. They top the pastor with freshly cut pineapple -- only gripe is I wanted twice as much pineapple for a better balance of savory and sweet. I will ask for more next time around. You can top with your choice of fixings, or put in to-go containers and take away. Chopped onion, salsa, pico de gallo, citrus wedges, and if you are truly a monster, cilantro. Looking forward to more short walks to Nely's for tasty tacos!

The BEST Al pastor & carne asada in town! The service is always quick and friendly. The corn…read moretortillas are made fresh right in front of you! The portions for the price is very reasonable ( I can never finish my burrito!) and the atmosphere is always welcoming and lively with music.

Tried out this booth at ax chibi 2023…read more The price is reasonable for a bag of castella mini pieces. I tried the custard filled ones and they taste delicious. Right balance of sweetness. I liked how light the pieces are and not super oily. On another day, I tried the matcha parfait. I was worried that it might be too sweet. Fortunately, the sweetness wasn't overwhelming for me. The matcha ice cream had a great matcha flavor and the red bean paste filled castella bites were also yummy as well.

This place is located right as you walk into Tokyo Central and Main and they are cash only. I think…read moremost of their items sell for $6 or $5. I got 14 small, cream and matcha castellas for $6. Not all of them were hot or even warm when I received them, hence the four stars. However, the matcha one is really good! You can tell they use good matcha in their product - it's a deep green color, bold flavor, and slightly bitter (the dougbs sweetness blends well with it). The custard was good as well! Lightly sweet and creamy. Next I'll have to try their lemon custard :) and take more pictures!