I came here for lunch with some friends on the weekend and it gets really crowded. Luckily we were…read moreable to find some seating. I ordered a fish taco, fish and chips, and fried calamari. The fish taco was full of toppings with fresh battered fish. The fish and chips were a generous portion and the fried calamari was amazing. Everything was fresh and made quickly. Definitely would recommend!

So if smells like a tourist trap, barks like a tourist trap, and appears like a tourist trap. Then…read moreit's probably is! Look I would've given this place 3 stars, but the customer service and wait time was ridiculous. Hear me out, this is my experience from last Saturday. So first it can be challenging to find this place, since the pier has so many level to it. Look for the elevators. When you get there, for the first time, you see a main line, well for what? Then you see other lines, well for what? Then you see an oyster line, oh. In order to determine what each line is for, you have to do independent research. From whom? Well the employee, who do not show case any form of customer service. There were so many people lost and confused. To break it down, each "Order Here" has their own area of what can be ordered by the pound and/or cooked. So not all lines are equal. There is a crab line, seafood boil/pre-seasoned seafood, oyster, clams, I think I saw fish and fried platters, which was the longest. So after much deliberation, an employee managed to wrangle the customers to form a line. Although his mannerism seems like I'm just done with this place. One might consider ropes to further avoid these mundane confusions... I got Ana's seafood boil mix, $99. It came with a lobster, dungeoness crab, peeled shrimp, clams, sausage and potatoes. The employee told me about 10 mins. I'm like okaaaay, only 10? I walked to their souvenir shop, nothing crazy or must haves. Just cheap Chinese things with their name printed on. I return in 10 minutes. The guy doing prepping/expediting the pick order was in a frantic state. Older white male, white mustache. He was running around, mixing orders up, couldn't even tell what customers had what. The employee that wrangling folks came to help him collect himself. So 10 minutes wait turns to 15, 20, then 30 minutes. I had 2 other employees check up on my order, they said it's not ready. Okay. Finally about 35 minutes it's ready. He didn't even call out my order, I had to wave my ticket. The first rule of speed of service, never over sell the time. If it's gonnabe 30 mins plus, say 40 mins, gimme a bs reason, short handed, etc, I don't care!But why would you tell me it'll be 10 mins?! So finally got the food. Flavor was pretty good. Lobster, was okay. I wished the shrimp had the head on. Clams were big. Sausage was good. Potato seemed like the diced ones from a can, they were so small. The crab, however, is the driest. Yep, for a place that exclaims "Quality Seafood," it was kind've of a let down. They taste like the bottom batch of the crab at Las Vegas buffet. You know the batch that sits on the bottom, they don't ever rotate because the employees don't care. So it's just marinating in its own dry filth. The crab was so dry I could put that in an Advil bottle instead of cotton. So now if you ask me, would I come back? Maybe, just maybe. Anytime soon? Nah, not right now. Also with the mention of a tourist trap, it's no different than Seattle's Pike Place and surroundings.

BBQ beans chunky with pieces of meat sweet and savory with a hint of spice…read more Chicken was moist and tasted like cilantro and lime Bbq ribs smoked to perfection came off the bone easily. The bbq sauce was delicious - nice and tangy

Phil Gautieri is the consummate professional and always has come through for me for delicious BBQ…read morecatering. I used him first in 2018 to cater my holiday party for work, then again in 2019 for the same party. There was a big break for a few years due to pandemic, but I looked him up last week to see if he was still in business and I was so delighted to see he was still going strong. I usually go with the brisket and ribs, but due to the size of my party (~60 guests), I went with chicken and ribs to keep the price a bit more reasonable for my budget. He showed up right on time to set up the table and food, complete with plates, napkins, utensils, and warmers. He came back 2.5 hours later to clean up. The food was delicious and got rave reviews! 10/10 would repeat.

I was a little skeptical at first, but honestly this is one of the best experiences I've had in a…read morelong time. After my wife's death, I haven't been eating much. But I decided to try Ogizzle's and it's been motivating me to leave the house more. The salmon sushi is incredibly fresh and melts in your mouth, while the fondue has a delightful crunchiness. But their signature Gizzle is among the best Gizzle I've ever had. It reminds me of the Gizzle my late wife used to make. God I miss her.

At an event and needed some lunch. Never pass up a chance to try BBQ. Osos was set up serving. I…read moreordered the pulled pork sandwich. While I was waiting and talking to the owner he let me sample some brisket it was seasoned well with great taste. The pulled pork was delicious and needed no sauce the flavor was so good. I tried the beans and they were very good. Follow them on instagram and facebook if you're in so cal. They offer private event service too Good stuff

Wanted a lazy brewery with a good food truck, so we searched and found that Oso's was at Far Field…read more Headed over there, not knowing what to expect. WOW. We should've known it'd be good when so much was sold out. We still got ribs, a pulled pork sandwich (homemade pickles!), potato salad, and smoked mac. We even went back for the peach cobbler. Everything was homemade, except for the bread for the sandwiches -- even the bbq sauce! They do a killer habanero bbq sauce. Follow them and go find them!!

We stopped by Ethan's Belly Boink for dinner one evening, right as they were about to close, but…read morethey warmly welcomed us anyway. We ordered the sisig and the lechon, and both were outstanding, but the lechon truly blew us away. It had the most flavorful, juicy meat and the crispiest, most perfectly seasoned skin we've ever had in the US. It genuinely felt like a taste of home. The service was just as wonderful. Kristel was incredibly friendly and attentive, and we even got to meet the owner, Zaldy, who treated us like family. He even surprised our son with ice cream which was such a sweet and thoughtful gesture. The restaurant itself is clean, cozy, and has a welcoming vibe. We loved that they have karaoke too and we ended up singing along and had a great time. Ethan's Belly Boink is a true hidden gem. We'll definitely be back soon

Love the food delicious…read more Basic customer service Cool environment Worth the drive

Just celebrating the soft opening of Irene's first of hopefully many RENN'DANG is very authentic…read morestyle Indonesian dishes according to all my Indo friends. Some very modern hip music in the background nice lighting in a clean environment

From the owner: RENNDANG – Indonesian Cuisine…read more We’re the first Indonesian pop-up Indonesian restaurant inside Non Bei Bar in Gardena, serving bold, home-style flavors from across Indonesia. Our signature dishes include Beef Rendang, Padang Rice, Yellow Rice, Coto Makassar, Es Teller and Corn Fritters — all cooked from scratch using authentic Indonesian spices and recipes passed down through generations. We operate exclusively on Mondays & Tuesdays inside Non Bei Restaurant, creating an intimate, limited pop-up experience that makes every visit special. Whether you’re exploring Indonesian food for the first time or craving a taste of home, RENNDANG offers warm hospitality, rich flavors, and a true Indonesian dining experience you won’t find anywhere else in Gardena.

What can I say..... wood smoked BBQ. No propane or gas used on this meat... you can taste the…read moredifference. Ask them how they smoke their meat... Im sure they can answer for you. ;)

Outstanding bbq! The brisket was excellent and very moist, even the flat. Pulled pork really…read moregood. I wish I could make chicken that good! Solid sausage, sides, good dudes. Definitely going next time they're at the Redondo KofC.

So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

Brisket and Mac and cheese are fire The spicy bbq sauce was…read morem favorite Order ahead of time and eat inside or on the patio.