Cancel

Open app

Search

Cracker Barrel Old Country Store

3.1 (145 reviews)
Open • 7:00 am - 10:00 pm

Order Cracker Barrel Old Country Store Takeout or Delivery

Cracker Barrel Old Country Store Photos

CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Outdoor seating

You might also consider

More like Cracker Barrel Old Country Store

Recommended Reviews - Cracker Barrel Old Country Store

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cornbread and biscuits
Benetta P.

Excellent service. Didn't have to wait to be seated. The food was very good. The manager went from table to table checking on guest satisfaction. Peach tea was refreshing. My chicken fried chicken was very juicy. My beans and Mac in cheese were delicious. The bacon was crisp. The cornbread and biscuits were delicious. Hashbrowns are amazing. Great brunch.

Lorraine P.

Food is always good, but my head hurts from how loud the dining area was! Why oh why doesn't Cracker Barrel install sound absorbing material in the ceiling? Hubby checked noise level with a decibel meter, and it was at 99.5 !!!!! That level shouldn't be exposed to for more than 15 minutes or you risk hearing damage!

Taking inedible home to pets
Jenny M.

Do not get the steak and eggs. Almost as much inedible as edible. Too much $ for only half a meal.

See all

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 3
Love this 3
Oh no 0

9 months ago

Grandma's sampler breakfast was very good. We had a great server. It was quite full of people. I'd prefer to return when it's not packed.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Had a great meal cooked perfect, chicken tenders, green beans, macaroni and cheese. We had a great server named Katie.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lorraine P.
48
131
114

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Don M.
0
41
9

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D B.
0
3
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Lucretia S.

Lucretia S.

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of S R.
0
5
0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Pam B.
18
10
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Diana W.
39
23
110

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Lucretia S.

Lucretia S.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

You aren't even trying. Way over cooked chicken strips - like eating a piece of pulp wood. Dry dumplings with no juice.

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Had Thanksgiving dinner at Cracker Barrel in Tyler Tx. Great food and fantastic server. She made us feel like we were in her home!

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Lucretia S.

Lucretia S.

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chris B.
52
721
1442

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

Page 1 of 4

Ask the Community - Cracker Barrel Old Country Store

You might also consider

Verify this business for free

People searched for American 288 times last month within 15 miles of this business.

Verify this business

Mama's Restaurant - Migas & Hashbrowns

Mama's Restaurant

3.9(224 reviews)
11.4 mi
•$$

We were in town for an appointment and didn't have time for breakfast before leaving the house so…read morewe opted to find a place nearby. Normally we don't visit establishments with under 4 stars but the pictures seemed to speak for themselves! I could not be happier that we gave this little local place a chance. We arrived right at 10:00 am, after the breakfast crowd but it was still pretty busy. Immediately upon walking in the door, we were greeted with a smile and directed to a little corner table. Our server came right over and got our drink order. When she returned with the drinks we placed our order and I went to wash my hands. When I came back, the order was already on the table!! I had the two egg breakfast with extra crispy bacon and they were both cooked to perfection! I also opted to upgrade the two pancakes to strawberry pancakes. I should have gotten a picture! Covered in strawberries and cream, the obviously from scratch pancakes were to die for!! But let me back up and talk about the eggs. Most restaurants these days use med eggs...on a good day. These eggs were SO big! Hubby ordered his over easy. They had to be jumbo eggs! They were so incredibly yummy! Oh but let's not forget the tea! We often drink unsweet tea when we are out and it's rather astonishing how few places actually have really great tea. This place however, just amazing!! We opted to have a cup to go also! But just as important as the food, or maybe more so, is the service. Hands down the best service we have experienced in a very long time!! If you're on the fence about this place, I urge you to give it a try. I promise you'll be happy that you did!! Oh and don't forget to pick up a cross on your way out!

This place looks almost vintage, especially with those windows and booths! Tyler's hole in the wall…read moreis popular for brunch that has served my love so well that we had to come back together seating was quite fast ordering as well. Their service was quite fast, but nothing to write home about. The omelette with Bernadaise sauce, and the omelette with steak pieces were well enjoyed. Definitely a place where we can have a quick meal in and out. Mama has also all kinds of art display that are for sale.

Photos
Mama's Restaurant - Inside

Inside

Mama's Restaurant - Our spread 3/28/25

Our spread 3/28/25

Mama's Restaurant - Enter here

See all

Enter here

1836 Texas Kitchen - NY Strip steak

1836 Texas Kitchen

3.9(299 reviews)
12.8 mi
•$$

We went here for lunch after looking around Lake Palestine for some land…read more The ambience is very attractive and feels like a Texas restaurant. We were seated upstairs and it was cold because the AC blows directly onto the tables. The complimentary chips and salsa were very good. Salsa has some kick and the chips were fresh and not greasy. The wife had chicken and waffles and really liked it. I had the chicken fried breast and it came out hot. The crust was crispy. The chicken was tender and moist. The gravy needs some salt and pepper because it was pretty bland. The mashed potatoes and collards were excellent. The kid had quesadilla and liked it. Our server Eli, who worked very hard going up and down the stairs for all the tables upstairs, was professional and efficient. I bet she is tired at the end of a shift after going up and down stairs for hours at end. Overall, we liked this place very much and I think we will return the next time we are in the area.

I have good news and bad news. First the good news:…read more I had one of the best eggs benedict dishes I've ever eaten: The Shrimp/Crawfish Benedict. Wow was it good. Now the bad news. We were there at 11:30am on a Saturday, and the front of house was a mess. Not enough wait staff. Dirty tables waiting to be bussed. Long wait just to get a refill of coffee. Waitperson got my wife's order wrong. Had to find someone to pay when we were ready to leave - the bartender ran my card because our waitperson was AWOL. Super cool looking place, and the kitchen seemed on point. Just need better organization up front.

Photos
1836 Texas Kitchen - Bar

Bar

1836 Texas Kitchen - Shrimp and grits

Shrimp and grits

1836 Texas Kitchen - Dining area

See all

Dining area

Heritage East at Culture ETX - Duck coq au vin

Heritage East at Culture ETX

4.1(146 reviews)
9.5 mi

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

The food may be the selling point, but the service and attitude left a lot to be desired. I never…read moreread restaurant reviews before I've had the opportunity to dine there. I like to have an open mind and for my own opinion on what I've experienced. Unfortunately, my experience here was overshadowed (seems like many other customers have had the same problems) by poor service, loud music, and an owner (just reading his replies on yelp tells a lot about his character) who cames across as rude, dismissive, and very assumptive. Instead of making customers feel welcome, the interaction felt more like we were an inconvenience. Good customer service should be part of the experience, regardless of how well-known the restaurant or owner thinks they are. And apparently, the owner's biggest flex is having appeared on Food Network's Chopped. That accomplishment gets mentioned enough that you would think it was the restaurant's entire identity. From what I understand, he made it to the finale but finished second. Whatever the exact spin, being on Chopped shouldn't be an excuse for treating customers poorly. A restaurant should create an atmosphere where people can actually enjoy their meal and talk without having to compete with the speakers. At the end of the day, bragging rights and television appearances don't replace good service, respect, and hospitality. I came in expecting a good dining experience and left feeling like the attitude was more memorable than the food.

Photos
Heritage East at Culture ETX
Heritage East at Culture ETX - Duck waffle

Duck waffle

Heritage East at Culture ETX - Deviled Eggs

See all

Deviled Eggs

Cracker Barrel Old Country Store - tradamerican - Updated October 2026

Loading...
Loading...
Loading...