The Dobbs Diablo Steak Fries were on a specialty menu, and the dish was AMAZING!…read more The fried green tomatoes were forgettable. The tomatoes slices were small and thin, and the pimento cheese a bit overpowering. Our waiter, Thomas, was excellent, couldn't have asked for more. Friendly and admirably attentive.

I'm reviewing this spot while I'm here. Ambience is a beautiful casual feel. It wasn't packed when…read moreI got here. I sat at the bar and had the best service. I ordered the skirt steak with rice and queso . It comes with tortillas on the side so you can make tacos if you like. All of the food is super tasty and fresh ! The steak was cooked to perfection. Great flavor in the rice and great queso. I also had an old fashioned and it was very good! Nice gem I had no idea about.

Loggins is hands‑down the best buffet around. I would choose it over Golden Corral any day. The…read morefood tastes homemade, not prepackaged like many chain restaurants. A special shoutout to Maria, she's fantastic and always makes you feel like family!

Food always fresh and always a great variety of options are available. I love the catfish, the…read morechicken and dumplings, and the crawfish etouffee.

I visited this Cheddar's Scratch Kitchen and loved it! The chicken tender platter was delicious and…read morevery filling. The staff were friendly and the restaurant was clean. Great food and service. Thank You!

Pretty Restaurant, but it ends there. Server was barely interested. Mentioned getting a tip 2…read moretimes. My friend received her food just over 7 minutes before I got mine. He only said it was late because it wasn't ready yet. I will never go back again. Those are just a couple of things in an out of control Circus. If I could give zero stars I would.

Great food and friendly service. The portions were generous and everything tasted fresh. I enjoyed…read moremy visit and would definitely come back. Great Music! Try the chicken fried steak!

First off, food was great! I got the chicken fried chicken and the flavor was perfect. Juicy and…read morevery tasty. However, service was severely lacking. I never got a refill, we had to ask for every little thing we needed and our waitress just overall seemed not interested. **Plus, they charged us for cheese that was already supposed to come on the cheeseburger kids meals?

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

We are planning to move to Tyler in a month and came this weekend to get a feel of the…read morecity/potential favorite restaurants. This has been one of our favorites so far! It is in a corner lot with a humble interior and exterior. Despite being humble I can tell they spent a great deal on the details to make this place shine. The host and serve were kind and informative. I have a bias for open concept kitchen and it was nice to see the team work on our meal. The porter house was amazing! Nice and crispy with just the right amount of fat. The hush puppies were light and flavorful. We are excited to come back!

First time here and I have to say I'm VERY impressed. The staff is so friendly and the food is…read moreamazing! First, the service: I am allergic to shelled fish and let the server know. The manager personally came over to ask about my allergy and to assure me they had gone as far as making a new breading mixture for my entree to avoid cross-contamination. Talk about going the extra mile!! Very impressed with the quality of service and our server Kevin did a fantastic job of taking care of us! Now - the food. We had the chips, salsa and queso to start. The queso is thick, creamy and has just the right touch of spiciness. So good! The salsa is finely chopped and very flavorful. 10/10 on all of the above! Everything fried was delicious!! The seasoning in the breading was good and the sides were a good quantity and also very good. But - the desserts...YUM!! We got the chocolate cake which was so fluffy and coated in chocolate that melted in our mouths. The key lime pie was equally high on the yum factor! Don't skip dessert here!! Can't wait to go back and try more menu items. I'm quite sure everything they make will be worth the trip! Thank you for an amazing experience!!

'Twas the night before Thanksgiving and were at our relatives in Tyler and they suggested Clear…read moreSprings for dinner. Decor is Old West and lots of room. I ordered grilled salmon and my wife ordered fried catfish. Service was prompt and food was plentiful. My salmon had a cilantro cream sauce that was lightly seasoned and complemented my generous portion of salmon. It was accompanied by some nicely cooked rice and green beans and two hush puppies. My wife enjoyed her generous portion of fried catfish and coleslaw and ate a little of her fries and pinto beans. She said the fries and beans were fine but she was full from all of the catfish. Overall, it was a tasty meal but y'all better be hungry because you're gonna get plenty of eat here. Come check em out!

Well presented delicious meals!! Recommended by a friend…read more She and her granddaughter LOVE dining at Potpourri House. I feel in love with the crepes. Great customer service as well!

Food is GREAT other than my waitress dropping my straw on the floor and then continued to put it on…read morethe table for me to use... nasty. And also the amount of gnats in the food area I had a pickle on my plate with a bug on it.

Food was good oder 3 pounds of crawfish potatoes and corn And eggs crawfish was amazing did not get…read morepotatoes or eggs did not relize untill I got home

Food was great, service was friendly and quick, ambiance was nice for the seafood menu. Nice…read moreeating place on 155.