The Dobbs Diablo Steak Fries were on a specialty menu, and the dish was AMAZING!…read more The fried green tomatoes were forgettable. The tomatoes slices were small and thin, and the pimento cheese a bit overpowering. Our waiter, Thomas, was excellent, couldn't have asked for more. Friendly and admirably attentive.

I'm reviewing this spot while I'm here. Ambience is a beautiful casual feel. It wasn't packed when…read moreI got here. I sat at the bar and had the best service. I ordered the skirt steak with rice and queso . It comes with tortillas on the side so you can make tacos if you like. All of the food is super tasty and fresh ! The steak was cooked to perfection. Great flavor in the rice and great queso. I also had an old fashioned and it was very good! Nice gem I had no idea about.

Ok for those that remember an old school diner this is the place. Now it's a buffet and the food…read morewas good. There is plenty of food on the buffet. I thoroughly enjoyed my meal and will be back. Thanks for the unique experience. My server had been at this restaurant for 48 years. She was awesome. Now the decor has seen its better days but I loved the food and service

I love everything I've had at Loggins! There's nothing like it--a southern lunch to include…read morecabbage, some fried chicken, fish, you name it they got it and it's all good. Great pies as well. I hope it sticks around for years to come. It's a landmark in Tyler!

I visited this Cheddar's Scratch Kitchen and loved it! The chicken tender platter was delicious and…read morevery filling. The staff were friendly and the restaurant was clean. Great food and service. Thank You!

The honey butter croissants were a game changer for me never had them now I can't live without him!read more

Great food and friendly service. The portions were generous and everything tasted fresh. I enjoyed…read moremy visit and would definitely come back. Great Music! Try the chicken fried steak!

First off, food was great! I got the chicken fried chicken and the flavor was perfect. Juicy and…read morevery tasty. However, service was severely lacking. I never got a refill, we had to ask for every little thing we needed and our waitress just overall seemed not interested. **Plus, they charged us for cheese that was already supposed to come on the cheeseburger kids meals?

Serving jury duty and decided to come to Heritage East. They make a great burger so thought I…read morehave the time let's go. I was pleasantly surprised on about the great burger but the price. Got an exceptional burger, home made chips and a drink for $12.99 including tax. Also had a great waitress but forgot her name. Best deal I've seen in a while for really good food. Make the stop.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

First time here and I have to say I'm VERY impressed. The staff is so friendly and the food is…read moreamazing! First, the service: I am allergic to shelled fish and let the server know. The manager personally came over to ask about my allergy and to assure me they had gone as far as making a new breading mixture for my entree to avoid cross-contamination. Talk about going the extra mile!! Very impressed with the quality of service and our server Kevin did a fantastic job of taking care of us! Now - the food. We had the chips, salsa and queso to start. The queso is thick, creamy and has just the right touch of spiciness. So good! The salsa is finely chopped and very flavorful. 10/10 on all of the above! Everything fried was delicious!! The seasoning in the breading was good and the sides were a good quantity and also very good. But - the desserts...YUM!! We got the chocolate cake which was so fluffy and coated in chocolate that melted in our mouths. The key lime pie was equally high on the yum factor! Don't skip dessert here!! Can't wait to go back and try more menu items. I'm quite sure everything they make will be worth the trip! Thank you for an amazing experience!!

'Twas the night before Thanksgiving and were at our relatives in Tyler and they suggested Clear…read moreSprings for dinner. Decor is Old West and lots of room. I ordered grilled salmon and my wife ordered fried catfish. Service was prompt and food was plentiful. My salmon had a cilantro cream sauce that was lightly seasoned and complemented my generous portion of salmon. It was accompanied by some nicely cooked rice and green beans and two hush puppies. My wife enjoyed her generous portion of fried catfish and coleslaw and ate a little of her fries and pinto beans. She said the fries and beans were fine but she was full from all of the catfish. Overall, it was a tasty meal but y'all better be hungry because you're gonna get plenty of eat here. Come check em out!

Well presented delicious meals!! Recommended by a friend…read more She and her granddaughter LOVE dining at Potpourri House. I feel in love with the crepes. Great customer service as well!

Food is GREAT other than my waitress dropping my straw on the floor and then continued to put it on…read morethe table for me to use... nasty. And also the amount of gnats in the food area I had a pickle on my plate with a bug on it.

Great food and atmosphere for not too expensive. Love this place. Worth visiting thereread more

Catch Me If You Can Really good food and a good variety for…read moreall. We've been a couple of times and have enjoyed it both times! This time our family tried several different dishes. Boiled Shrimp Fried Shrimp Crawfish Tails Cajun Egg-rolls Chicken Fried Steak Chicken strips Étouffée The service was pretty good, we had a couple of things that got lost in the kitchen that they had to make again. The weather was not do hot, so we sat outside and had a good time. If you're looking for some good, give them a try. Go Get Full