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    Saltgrass Steak House

    3.2 (228 reviews)
    Closed • 11:00 am - 9:30 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Grilled chicken sandwich
    Jessica S.

    This was the second time here for SATURDAY Lunch. They didn't have a Hostess, *NP. We got seated very quickly. I completely understand the staff is running around, but Geez We were FREEZING. Quick trip back to car for a jacket. Music was at a nice volume. The seating area was well taken care of and organized. I ordered the Chicken Navarro and mac&cheese. I was satisfied. The chicken sandwich was truly dry. *it was ordered with no onions*

    Shrimp Artichoke Pasta
    Ray V.

    Our friend was in town for a week, and he was really wanting a good steak. Since neither of us had been here, we thought we'd give it a try. It was a busy night, with some college ball going on, so we ended up sitting in the bar to watch what we could and didn't really have to wait too long. We started out with some drinks. Of course, I had to try their Midnight Rider Old Fashioned, and gotta admit, it was pretty tasty. My wife ordered a Amaretto Splash cocktail. For an appetizer, we ordered the Ranger Rattlers, which is their version of a jalapeño popper. Not bad but nothing to call home about. However, they brought over a honey wheat bread (or something like that) and man... that was a mighty fine loaf! Warmed perfectly to melt that butter. A good warm freshly baked bread is a known kryptonite of mine. So good! Lance and I ordered some ribeyes with a baked potato, which was delicious. My wife ordered the Shrimp Artichoke Pasta, which I might have sampled a bite or two, and yeah... it was damn good. Overall, it was great to catch up with an old friend. The drinks were good and the food was fine. Service was a bit slow that night, where our server apologized a couple of times, but it wasn't crazy. He was very apologetic and explained why, and we get it. We weren't in a rush or anything. Thanks for the experience... plenty of steakhouses to try out in Tyler and Texas! As always, Enjoy & Happy Eating!

    Steak and Baked Potato
    Justin W.

    I recently visited Saltgrass Steak House for the second time and once again it did not disappoint, this time I decided to try the chicken fried steak and it was absolutely on point, crispy on the outside, tender on the inside, and full of flavor, the mashed potatoes paired perfectly with it and really completed the meal, the customer service was A1 from start to finish, the staff was attentive, friendly, and made sure everything was just right without being overbearing, and the restaurant itself was nice and tidy which made the dining experience even more enjoyable, overall this second visit confirmed that Saltgrass is a solid spot and I will definitely be coming back again.

    Nick B.

    It had been a solid four or five years since I'd been to Saltgrass Steak House. To be honest, my last visit back then wasn't exactly memorable in a good way. One of those meals where you leave thinking, "Well......that happened." So it quietly fell off my rotation. Fast forward to last night, and I'm glad I gave it another shot. From the moment we sat down, the experience felt completely different. The service alone set the tone. Our waitress, Lauren, was on it the entire night. Friendly, attentive, and somehow perfectly timed without hovering. Drinks stayed filled, food came out smooth, and she made the whole table feel taken care of. To top it off, a manager named Edgar stopped by to check on us. Not a quick drive by "everything good?" but a genuine, professional check in. You could tell he actually cared about how things were going. That kind of leadership usually trickles down, and it definitely showed. Now let's talk about the food. I ordered the ribeye, and it was absolutely dialed in. Perfectly cooked, seasoned just right, and packed with flavor. The kind of steak that makes you pause mid bite and nod at the table like you just made a great life decision. Everyone else at the table felt the same about their meals. No complaints, no sending anything back, just a lot of quiet chewing and approval noises. Between the phenomenal service and food that actually delivered, this felt like a completely different restaurant from the one I remembered years ago. Safe to say Saltgrass is officially back in my good graces. I came in cautiously optimistic and left planning my next visit.

    Ray F.

    Popped into here, thinking we could catch the Cowboy game and great Saltgrass food! No FOX network in the restaurant so no game, a dried out ribeye, and other fried items mixed in with the fried mushrooms set a poor tone. The great server added a star back. The clean and well maintained restaurant with the classic Saltgrass ambiance really made the negatives seem out of place.

    Bar area
    Wendy B.

    This was not a great visit. We sat at a table in the bar rather than waiting. We did receive fresh bread almost immediately but we had a long wait. It wouldn't have been an issue except the servers/bartenders were playing around behind the bar, the bar was dirty, and tables/bar were not cleared/cleaned when diners left, so not a good look at all. They forgot our appetizer and didn't try to charge us for it, so we just wrote that off. Otherwise the meal was good. We all have off days...I'll chalk it up to that and be back.

    Burnt chicken

    When we arrived, we were told there was a 25 minute wait for five people, and there was no one in the restaurant because the servers needed to catch up. As we arrive to our table, we sat down and waited for a very long time for drinks and our salads took probably another 20 minutes then when our food came steak was burnt chicken was burnt and not good and we had minimum refills do not recommend! Do better.

    Range Rattlers (a version of a jalapeño popper appetizer)

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    3 months ago

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    15 days ago

    Our food was amazing and the service was excellent. If you go to the one in Tyler request Cecelia she was amazing.

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    19 days ago

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    9 months ago

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    5 months ago

    Best steaks in town. Service was great. Great atmosphere. I'd get the rattlers, queso, and Ribeye are good food choices

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    2 months ago

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    10 months ago

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    4 months ago

    wait time was TWO hours, and black people thete first was served AFTER others who came in later!!!!!

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    10 months ago

    The service was horrible and they had no tables and it still took forever for them to sit us down

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    Page 1 of 6

    Ask the Community - Saltgrass Steak House

    Do they take reservations?

    Yes they do and they are very accommodating.

    View All 2 Questions

    FD's Grillhouse - Triple Dip

    FD's Grillhouse

    4.2(715 reviews)
    1.5 mi
    •$$

    This is the best place Tyler has!! The food is AMAZING, the ribs literally fall off the bone and…read morethe bbq sauce isn't heavy at all. The customer service is wonderful and the staff are polite and friendly. The place is very clean and the atmosphere is relaxing. Ohhhh and the prices are incredible!!!

    We had an impromptu Saturday birthday luncheon here for 17 people ranging in age from 9 to 90. And…read morewow, they rose to the challenge! They found seating for our large group, and we had one of the most attentive, personable, and organized servers I've ever experienced. I wish I had gotten his name because he deserves all the recognition. We had four generations of family represented, and somehow he kept everyone's drink orders, straight, even the refills. He made sure every order was correct despite special requests and substitutions. He timed the appetizers and entrées perfectly, so no one was awkwardly waiting for their food, and he split all of our checks quickly and accurately. On top of all that, he managed to make friendly conversation and kept everyone in a celebratory mood the entire time. He was genuinely impressive. The food was just as enjoyable, the menu offered a variety so everyone found something they were excited to order. I had the cedar planked salmon with the most delicious bourbon glaze. We also shared the deviled eggs and the chips and dip which were both good. Even the chicken tenders got rave reviews from the young ones. We couldn't have asked for a better place to celebrate PawPaws 90th birthday. Great food, exceptional service, and a wonderful experience for the entire family.

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    FD's Grillhouse
    FD's Grillhouse - Deviled Eggs

    Deviled Eggs

    FD's Grillhouse

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    Dakotas Steak & Chop House - Fried Calamari

    Dakotas Steak & Chop House

    3.3(130 reviews)
    1.9 mi
    •$$$

    Dakotas, to me, has always been understood as the classic bougie restaurant of Tyler. I've driven…read morepast it off Old Bullard Road many times, but I have never eaten there. Being a kid in Tyler, your parents don't ever casually suggest Dakotas as a place to stop and eat. It's their private date night spot if they feel fancy. It's for them and them alone. They moved out of Tyler a few years ago, and now I am in control of my choices and my destiny. They had a $200 gift card to Dakotas that they never got around to using before they moved out. Foolish of them. I swiped that sucker and booked a reservation in the same breath. While visiting Tyler for an extended weekend, I got a table for two on Saturday at 6:30 with my girlfriend. Upon entry, they have free valet, but I'm too normal of a person to do that. We were seated pretty quickly after getting there, right around our reservation, at a table that put our backs toward the wall and blocked us from other tables, giving us a little more privacy than a typical restaurant. We both got our first drinks of the night ordered with an appetizer of their fried calamari. I got an Elder Fashioned, an elderflower and gin-based drink styled like an old fashioned. I love an elderflower-based drink, but sometimes they can be a little too over the top and bright purple or pink. I liked how subtle and classic this one felt. My girlfriend got a Choc-nilla Old Fashioned with chocolate and vanilla bitters. It was sweeter than her normal old fashioned, obviously, but she thought it was incredibly tasty. As we waited for our appetizer, we enjoyed some of their bread, which was a tall and beautiful loaf with garlic butter on top. It was very delightful. The amount of fried calamari they served us was insane. Way more than either of us needed. It could easily serve four to six people versus the two of us. The marinara sauce on the side was great, but it paled in comparison to their red pepper aioli cream sauce that I swear you could drink. Typically, fried calamari can look like weird onion rings, while the ones here were more straight. We both had a Caesar salad that was maybe a little well dressed, but with some cracked pepper on top, it was very good and worth it between the calamari and our entrees. For our entrees, we both had their soft shell crabs. Their crabs were fantastic and something I have never had before. I thought they served us a little more angel hair pasta alongside the crab than I needed, but I won't complain about extra food. I was super impressed by the flavors and the crispiness of the crabs. To wrap up our night at Dakotas, I ordered a Paloma that was sharp and classic, while my girlfriend ordered a Black Widow, a tequila and hibiscus drink with some muddled jalapeños that was quite a heater. Not a drink for the faint of heart. A lot of the food and options at Dakotas have a little bit of spice to them, so be warned! As we were leaving, we noticed a musician playing on the patio. I thought how nice the patio at Dakotas would be for a few cocktails after dinner elsewhere. That almost seems idiotic, though, because Dakotas is excellent. If you have an opportunity to give Dakotas a chance as a Tyler resident, I recommend it. Between the two of us, with our entrees, our salads, our appetizer, our four drinks in total, and our tip, we were below $200, which, to me, feels like a very fair price for what you get. RIYL: An intimate and peaceful dinner in Tyler

    The atmosphere is upscale and quite nice. The steaks are wonderful. The shrimp and sides are…read morefantastic! The Brussel sprouts were great. The servers were attentive and very nice. This is a great spot!

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    Dakotas Steak & Chop House - Light

    Light

    Dakotas Steak & Chop House - Soft Shell Crab

    Soft Shell Crab

    Dakotas Steak & Chop House - Paloma

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    Heritage East at Culture ETX - Duck coq au vin

    Heritage East at Culture ETX

    4.1(146 reviews)
    5.5 mi

    Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

    The food may be the selling point, but the service and attitude left a lot to be desired. I never…read moreread restaurant reviews before I've had the opportunity to dine there. I like to have an open mind and for my own opinion on what I've experienced. Unfortunately, my experience here was overshadowed (seems like many other customers have had the same problems) by poor service, loud music, and an owner (just reading his replies on yelp tells a lot about his character) who cames across as rude, dismissive, and very assumptive. Instead of making customers feel welcome, the interaction felt more like we were an inconvenience. Good customer service should be part of the experience, regardless of how well-known the restaurant or owner thinks they are. And apparently, the owner's biggest flex is having appeared on Food Network's Chopped. That accomplishment gets mentioned enough that you would think it was the restaurant's entire identity. From what I understand, he made it to the finale but finished second. Whatever the exact spin, being on Chopped shouldn't be an excuse for treating customers poorly. A restaurant should create an atmosphere where people can actually enjoy their meal and talk without having to compete with the speakers. At the end of the day, bragging rights and television appearances don't replace good service, respect, and hospitality. I came in expecting a good dining experience and left feeling like the attitude was more memorable than the food.

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    Heritage East at Culture ETX
    Heritage East at Culture ETX - Duck waffle

    Duck waffle

    Heritage East at Culture ETX - Deviled Eggs

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    Deviled Eggs

    Twelve Kitchen + Cocktails - Hot chicken bites

    Twelve Kitchen + Cocktails

    4.0(249 reviews)
    2.3 mi
    •$$

    My sweetheart and I had the chicken croissant and Italian meatballs. She had the croissant and she…read moreloved it, I had the meatballs and they were awesome. As a side note the service was awesome also. I'm a disabled veteran and they do take military discount.

    In Tyler, Texas, the options for a decent but affordable dinner seem to fall into the hands of the…read morechains. There's plenty of nice local establishments, but some can be pricey and some are just more casual than you want. Scott Williams has perfected the restaurants of Tyler that are balanced between affordable and still quite nice. He got his toes in the water with FDs, before expanding into Javi's, Twelve, and now the fanciest of them all in III Palms. I thought of all those options, Twelve would be the most unique and tasty for my girlfriend and I. We went in an hour before they closed on a Sunday and were seated immediately. We weren't too hungry so we didn't expect to be there past their closing time, and we were ready to go. Our waiter was quick and attentive, bringing us water and helping us decide on drinks from the bar and our order. He also showed us their insane over-the-top whiskey menu. If you like whiskey, give Twelve a shot I guess. To order, I just got their 'Osaka Style' Pressed Roll while my girlfriend got a Sushi Bowl Salad. We got Sweet Potato Fries to share. As for drinks, I started with their Monkey See, Monkey Do, an impressive and firm beverage, while my girlfriend ordered their Destin Dream, a fun Pina Colada-like drink. It wasn't long before our food came out. The sushi was beautifully plated with some wasabi and pickled ginger on the side. I destroyed all the rolls. They were all very fresh and very high quality, which was remarkable for their $13.50 price tag. My girlfriend's sushi bowl looked insane. She ate most of it, but I filled the gaps and devoured the rest of it. The sweet potato fries were crispy and heavenly like all sweet potato fries usually are. I felt adventurous and I got a second drink of their Rose Garden, which was simple but flavorful. Compared to FDs, the menu might be a little more sea-inspired and more adventurous, but I think it leads to better, more unique food, especially with offerings like Oyster Rockefeller and a sushi bar. I also know Twelve does a great brunch as well, so keep that on your radar. Ultimately, as the bill came, the price was very manageable even with the alcohol. It's nice that you don't fully have to break the bank to have a nice meal in Tyler thanks to places like Twelve. I rate it a 12/10. Get it? hahahaha... RIYL: A slightly adventurous, but affordable night out.

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    Twelve Kitchen + Cocktails - Bar

    Bar

    Twelve Kitchen + Cocktails - Crème brûlée

    Crème brûlée

    Twelve Kitchen + Cocktails - Bar

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    Bar

    Texas de Brazil

    Texas de Brazil

    3.6(137 reviews)
    2.1 mi
    •$$$
    Full bar
    Large group friendly

    The food here is consistently good. The salad/charcuterie bar is always so fresh with so much to…read morechoose from. Tonight our server, Carlos, was outstanding! So friendly and attentive. I also have to call out the manager, Rodney. He was so hands on and taking care of EVERYthing in the restaurant. I've never seen a manager so involved. He too was so friendly and accommodating. In 6 years living in Tyler, I've never been treated so well or had a better experience. Thank you for the amazing hospitality and the perfect dinner. Highly recommend! Five stars!

    It is decorated lovely and feels fancy... a great place for an anniversary or special occasion…read more The chilled salad bar is extensive, the food delicious and high-quality. The hot side dishes were good. We were told meats are served medium-rare, which we prefer. We tried 6 different meats and only 2 were medium-rare. The rest was overcooked. I expected better, given how expensive it is and what we were promised. Next time we will have an earlier reservation and see if that makes a difference. I do like that you can basically eat as much as you want. Staff was friendly and professional. Our table was against the wine room glass wall. Boxes of wine inventory were pushed against the glass, which our table was right beside. It was a little tacky to eat beside boxes honestly. They should store the boxes behind the wine display, not in front of it. I would go one more time closer to when they open. If the meats are still overcooked, I won't be returning.

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    Texas de Brazil
    Texas de Brazil
    Texas de Brazil

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    Saltgrass Steak House - steak - Updated October 2026

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