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    Uncle Jacks Kitchen

    4.7 (35 reviews)
    Closed 12:00 pm - 6:00 PM

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    Reviews With Photos - Uncle Jacks Kitchen

    Garlic Parmesan shrimp boil
    Garry H.

    Family owned. Hole in the wall. Cajun. Excellent menu. See where I'm going? LOVED IT! We saw Uncle Jack on the Texas Bucket List. Got to go! We were going kayaking at Caddo Lake so we left a day early to stay and eat in Tyler. We got there about 2 pm on a wed. We both knew we wanted a shrimp boil so Harold hooked us up. It took a few minutes cause he cooked it fresh. Garlic parmesan mild for Glenda, and SleeZe sauce medium for me. It was delicious, but I always forget I hate to peel shrimp! Just like mudbugs, I'm not sure it's worth the trouble. But it sure was good! Corn on the cob and potatoes were both covered in the sauce. So good! Sausage was a little tough, but still good. Overall, a great meal. Next time we are in Tyler, I will definitely try something else on the delicious menu, so I won't have to peel shrimp!

    Wings plate with 16oz Gumbo

    I drove all the way from Austin, TX to give this place a try, and it did not disappoint!!! From the catfish and shrimp plate to the wings with a side of gumbo...everything is good here! The service was amazing! Always kept customers updated even with a line going out the door! If you are in Tyler, TX, you have to stop in and give this place a try!

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    Geoff H.

    Went July 20, afternoon. Super hot outside. Inside was slightly cooler, but I know they've had AC issues. Imagine poor Uncle Jack working the kitchen! I overheard they had fried ribs so I got those. Right before, I asked the cashier if there were any specials and she said no. Even though fried ribs weren't on the menu... maybe now she knows. The ribs were great. The only downside was they were very hot (temperature), and it was so hot that day. My bad. The batter on the fried ribs was very unique--lighter than what I expected, but different/better than tempura. Makes me want to try their other fried foods, though I normally try to eat healthier. But next I gotta try the seafood boil. =) I had the ribs with hot honey garlic (cashier rec), which was very tasty, but also wanted to try their famous SLZ ("sleazy") sauce. Uncle Jack was kind enough to whip me up a little on the spot; it was neat watching him mix it all together. Later, Uncle Jack came out from the kitchen to check on all the patrons. He was very gracious. Makes me feel even better about supporting local businesses! Uncle Jack, I'll be back!

    Well this place by far is a old Tyler goodie!!! I'll b honest with you, this place needs a deep cleaning inside and out!!! Looking at the outside I'm afraid to see the kitchen area! The food was good but fish was very wet, prolly cooked frozen and wasn't too fresh. Wings was okay but grayish in color. Not sure I would go back!! Fry was soggy and cold. Flavors of sauce on chicken was okay

    10pc wing combos
    Amanda J.

    Went here for the first time today and I will never go anywhere else for wings again! These chicken wings are SO good the sauce is amazing and the price can't be beat for the amount of food you get! 10pc with fries is about 21$ and you get 10 WHOLE wings not just the drums or flats. So really that's more like a 20pc meal with fries for 21$! The staff was super friendly and the customers in there eating already were raving about what they were eating and recommending stuff as well lol Not a huge restaurant to dine in, but when more people realize there's better options than buffalo wing wings and wingstop they can expand and add more dinning-room tables!!

    Almost (sorry!) whole fried catfish, under a fried RIB (!), broccoli with garlic Parmesan sauce, collards, and hot water cornbread.

    This. Place. Is. Amazing. We were greeted at the door by Mr. Uncle Jack himself; a soft spoken, friendly gentleman who takes pride in his place. It is clean and casual. THE FOOD. The menu covers two boards, and that doesn't mention the off-menu goodies. Ask about the fried ribs. Then order them. Also order the whole fried catfish. The jumbo fried shrimp are crispy and delicious. And the collards are off the chain. They had fried or grilled lamb chops, pork chops, and steak. There was mention of the lobster tail. What?? If the other food is any indication, it will be flawless! Hot water cornbread is a must. There was rumor of a hot, fresh, Mrs Uncle Jack's homemade salted caramel cake being iced while we were dining, but we were STUFFED. Please go!!!

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    Carl M.

    Uncle Jack's Seafood is the best ever!! After we ordered a catfish dinner, the owner invited us in for free T-shirts, and blessed us with a delicious platter of crab, shrimp, sausage, potatoes and corn. We were so impressed that I told Jack that we will fly him to California to cater our wedding reception, whenever times allow us to do a big gathering. A wonderful human being with a wonderful seafood shop!!

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    4 months ago

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    1 month ago

    Food is amazing! Anything you order will satisfy any craving you have. Uncle Jack is friendly and is a staple of Tyler.

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    4 months ago

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    5 months ago

    Amazing crew working and the best seafood Ive ever had in my life. And they are the kindest people

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    2 years ago

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    8 months ago

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    10 months ago

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    3 years ago

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    3 years ago

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    6 years ago

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    2 years ago

    Oh my goodness! You have to try this place. Phenomenal food and very friendly folks. You will not be dissappointed.

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    3 years ago

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    3 years ago

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    3 years ago

    Good people. Good food. We had catfish which was excellent and glad I got the salted Carmel cake for dessert.

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    It's was okay. I wish I could give more stars but I wasn't crazy about the batter. Great folks

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    3 years ago

    Ate there today! A little cozy; however, a jewel! Fabulous catfish and shrimp! Staff was so friendly!

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    3 years ago

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    Black Pearl

    Black Pearl

    4.2
    (61 reviews)
    0.8 mi
    $$$

    After dinner on The Square, we made a pit stop at Black Pearl, a small, narrow bar attached to…read moreRick's On the Square. We all ordered a drink. My friend and my girlfriend both ordered their espresso martini that my friend claimed was the best espresso martini in town, while I got the bartender's recommendation of the Animal Style, a pineapple and jalapeño infused tequila with strawberries, cardamom bitters, and a lemon peel garnish. Normally, I hate any drink that is spicy. I cannot stand a Bloody Mary because I don't believe drinks should be allowed to be spicy, but this one, for having jalapeño, is not spicy at all. If anything, it's slightly savory with its tropical flavor. The bartender was great. They have appetizers and tapas as well and as my girlfriend sat down, she really wanted just one of their fresh oysters. I ordered her just one to try and it was $4.25. They gave us the smallest one they could find. The tiniest oyster of all time. I guess size really didn't matter because according to her it was very good. I would go back and have a few more cocktails, but it is a nice place to hang out on the square on a Friday night. A good time to be had by all. RIYL: The finest, most $15ish cocktail you can find.

    I love the oyster choices. I wish they would bring some west coast species in like kumamotos (my…read morefav). The only thing is there service is sooooooo slow for food. They get overwhelmed quickly. We have been several times and it is always like this if there is more than 6 people in the restaurant. They only have one guy doing food and two bar tenders. We like to order a mix of oysters They have available and then do another dozen of our favorites. We end up waiting an hour+ between when we get the first set and get the second set. Restaurant is cute on the inside and the cocktails are good.

    Photos
    The restaurant/bar. this is entire
    The restaurant/bar. this is entire
    Oysters on the half shell
    Oysters on the half shell
    Bar (this is a terrible picture. i'm sorry)

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    Bar (this is a terrible picture. i'm sorry)
    Skipper's Pier Coastal Cajun Kitchen

    Skipper's Pier Coastal Cajun Kitchen

    4.1
    (118 reviews)
    24.6 mi
    $$

    I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

    I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

    Photos
    Skipper's Pier Coastal Cajun Kitchen
    1/2 shrimp and 1/2 crab boil spicy
    1/2 shrimp and 1/2 crab boil spicy
    Outside sign

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    Outside sign
    III Palms

    III Palms

    4.3
    (108 reviews)
    5.6 mi

    I went to III Palms on Valentine's Day and it was amazing. Beautiful ambiance with very kind and…read moreattentive staff. The food was absolutely delicious with a curated menu that offered sides that paired perfectly with the main courses. The drinks were also so good!

    Our first time at III Palms restaurant was their Father's Day buffet on 6/21/26. The atmosphere is…read morenice and inviting, and the service was excellent. Paige did a great job as our waitress. They had complimentary valet parking, which was a very nice touch. What I was unimpressed with was the set up for a buffet. Logistically the flow was a nightmare to get to and from the buffet, and my opinion is it would be better if they just stuck to having people order off a menu, and no more buffets. The food was mediocre at best (and prime rib is one of my favorites), the Mac n cheese heating station was inadequate for heating, and the fruit display/dessert table was set up in a totally different room where the guests were dining. Too crowded! They had put out the cheesecake early and it was eventually soggy and runny and there was no sauce for the bread pudding which had gotten hard and tasted old. They had a lady playing the piano, which would have been lovely if they hadn't also been playing their play list overhead, competing with the piano. I ordered a Bloody Mary, which was so salty I was unable to drink it. I didn't eat any of the breakfast items that were available, but my husband enjoyed some of them. I am not usually one to complain at a restaurant, but I'm hopeful that my comments will be helpful since this was their first attempt at a buffet.

    Photos
    Pretty Tiffany blue.
    Pretty Tiffany blue.
    Burrata. Made in house and with excellence. So fresh!
    Burrata. Made in house and with excellence. So fresh!
    III Palms

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    Uncle Jacks Kitchen - seafood - Updated August 2026

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