Made a stop to check them out with a to go order. They did not disappoint. Everything was flavorful…read moreand hot. No problem getting it ala carte and adapting it to my preference. Very clean, cool decor and nice attentive staff. Many choices on the menu. Worth a stop. Reasonable prices.

What a great gem! Perfect place for a quick brunch. Friendly staff and servers, great food, and…read moreperfect for families! Will come back!

Edgar took care of me and my friends Friday afternoon and gave us exceptional service! He was super…read morefriendly, attentive, and gave us some great recommendations. He made sure we had everything we needed and really made our experience that much better. We'll definitely be back and asking for Edgar again!

This is the best place Tyler has!! The food is AMAZING, the ribs literally fall off the bone and…read morethe bbq sauce isn't heavy at all. The customer service is wonderful and the staff are polite and friendly. The place is very clean and the atmosphere is relaxing. Ohhhh and the prices are incredible!!!

Food is delicious. I have worked my way through the menu and it is fabulously tasty, every item…read more The service is so amazing you won't believe it! I love both the inside and outside. Service is as prompt outside as inside. I just can't say enough about this restaurant. Will go often and love to take guests.

Found this place on our mini-road trip to Tyler, TX! Let's just say the Texas Twinkie poppers are…read more100000/10--if gas prices wasn't so damn expensive I would make the trip from Houston--hands down! Mini Texas cornbreads were also one of my favs! Ambiance 8/10 Service 10/10 Food 10/10

We were in Tyler and were in the mood for Mexican on a Saturday so the wife found this place and it…read morewas a hit! The restaurant is modern, clean, upscale, and very attractive inside. Ample parking. We were served complimentary chips and salsa. The chips were light and not greasy. The salsa was a different color, almost burnt orange instead of red, but it was tasty and had a kick. I ordered the pollo asado and it was excellent. The chicken breast had a nice char and grill marks. To be honest it was a bit overdone but the salsa verde on top made it moist. It came with excellent rice and beans. There were grilled onions and peppers and along with tortillas, made a nice taco. The wife had the chicken tacos and really liked them. The chicken was flavorful and the tacos very tasty. Our server, Martin, was very friendly and engaging. We enjoyed talking with him. He is a very nice person. When we return, we hope to get him again. Overall, this a gem in the seemingly middle of nowhere. Next time we are nowhere, we will return.

Food is great, ambiance is great, service can be great or just ok depending on who you get. The bar…read moreis better service than the dining room for sure. I would give this place 5 stars except for the FACY this place is like a FREEZER ALL the time. We were in the other day and so many people were complaining about how darn cold it was, no manager on duty to make it warmer. Bring a sweater, coat etc otherwise you will be miserable. I don't understand restaurants wasting so much money on AC and making people uncomfortable. All of our family and friends agree. One other thing...it's 2026 and the chips should be gluten free and they are not. I cannot eat gluten like so many others so making this change would be nice.

Food and service is great. We mostly do take out and the food travels very well. When we eat at the…read morerestaurant, everyone is friendly and helpful. Great specials everyday.

Great food and service. Been going for 6 years and will be going for another 6! It is really good…read moreyou will not be disappointed in their food.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

The food may be the selling point, but the service and attitude left a lot to be desired. I never…read moreread restaurant reviews before I've had the opportunity to dine there. I like to have an open mind and for my own opinion on what I've experienced. Unfortunately, my experience here was overshadowed (seems like many other customers have had the same problems) by poor service, loud music, and an owner (just reading his replies on yelp tells a lot about his character) who cames across as rude, dismissive, and very assumptive. Instead of making customers feel welcome, the interaction felt more like we were an inconvenience. Good customer service should be part of the experience, regardless of how well-known the restaurant or owner thinks they are. And apparently, the owner's biggest flex is having appeared on Food Network's Chopped. That accomplishment gets mentioned enough that you would think it was the restaurant's entire identity. From what I understand, he made it to the finale but finished second. Whatever the exact spin, being on Chopped shouldn't be an excuse for treating customers poorly. A restaurant should create an atmosphere where people can actually enjoy their meal and talk without having to compete with the speakers. At the end of the day, bragging rights and television appearances don't replace good service, respect, and hospitality. I came in expecting a good dining experience and left feeling like the attitude was more memorable than the food.

I ordered the catfish combo platter with shrimp from Jumbo Seafood and it was delicious. The…read morecatfish was crispy and tender and the shrimp had great flavor. The food tasted fresh and well seasoned. The customer service was also great and the staff was friendly. I will definitely be back. Clean Restaurant with TV's = Family Friendly Restaurant

Went for the first time after passing by this restaurant many times. I have to say I was very…read moreimpressed. The food was delicious and the portions were great. I had seafood gumbo which was brimming with shrimp and fish. Grilled catfish and grilled veggies was my entree. Cooked to perfection and well seasoned. The portions were large enough to take some home. Service was friendly and fast. I highly recommend.

Traditional Tex-Mex. Good. Served at the correct temperature…read more We were quickly seated and met with chips and their traditional 2 sauces. Chips were fresh and salsas tasty. Our server was friendly and efficient. Traditional Tex-mex decor.

Environment was great and EXACTLY what I want when I go to dine at a Mexican food establishment!…read more We were greeted and seated immediately. Chips and two varieties of salsa were served both were great - not spicy but flavorful and they actually have a spicy salsa that is given upon request whic Service was fantastic..