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    La Hacienda

    4.1 (9 reviews)
    Open 11:00 am - 8:30 pm

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    1 year ago

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    6 years ago

    Just to update. We found out later on they have a spicier hot sauce, you just have to ask for it-problem solved!

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    Skipper's Pier Coastal Cajun Kitchen - Crab Boil Pot and Fish and Chips! Rare find here in East Texas!!

    Skipper's Pier Coastal Cajun Kitchen

    4.1(118 reviews)
    29.2 km
    $$

    I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

    I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

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    Skipper's Pier Coastal Cajun Kitchen
    Skipper's Pier Coastal Cajun Kitchen - 1/2 shrimp and 1/2 crab boil spicy

    1/2 shrimp and 1/2 crab boil spicy

    Skipper's Pier Coastal Cajun Kitchen - Outside sign

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    Outside sign

    Calesa Mexican Restaurant - Plain chili relleno burrito. Taste great but try as a big burrito with other ingredients.   yummmy

    Calesa Mexican Restaurant

    4.4(19 reviews)
    16.9 km

    Excellent- they brought 4 different types of salsa and they were all wonderful. The inside of the…read morerestaurant is warm and clean and the staff is thoughtful and sweet. The food was fantastic. I had the Chili rellano and my husband had the rib eye street tacos. Excellent value.

    This is a charming and spotless place with very friendly staff. We had street tacos, made with…read morecarne asada and birilla, along with beef enchiladas covered in red sauce. The salsa was superb, some of the best ever. To make it perfect for my taste, I added a few drips of lemon juice and a little salt. It was so good that I purchased some extra to take with me. A significant disappointment was the stale chips, something that had been noted in other reviews. It's hard to imagine why a simple chip warming oven wouldn't be a quick purchase to remedy this. The tacos were okay, but the birilla one was inexplicably tough. I'm not sure how that happened, since the meat was shredded, but there it was. The beef enchiladas were delicious, as was the red sauce. The accompanying beans and rice were nothing to write home about. The star of the meal was a huge slice of tres leches cake. Oh, my word~~how could anything be this good? I would drive quite a few miles to have just this, and it was worth every penny of the eight-plus bucks on the ticket.

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    Calesa Mexican Restaurant
    Calesa Mexican Restaurant
    Calesa Mexican Restaurant - Custom nachos, rice shredded cheese pico de gallo guacamole black beans zucchini, with enchilada sauce salsa and sour cream on the side

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    Custom nachos, rice shredded cheese pico de gallo guacamole black beans zucchini, with enchilada sauce salsa and sour cream on the side

    La Hacienda - tex-mex - Updated August 2026

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