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Cracker Barrel Old Country Store

3.3 (88 reviews)
Closed • 7:00 am - 10:00 pm

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CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Cracker Barrel Old Country Store

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Jennifer R.

We live in the area and we frequent the Cracker Barrel about four times a year. The food is always good, the service is always good, and it's clean and it's got that nice pleasant welcoming feeling. I have not gotten a bad meal here yet in the last two years.

This photo is the Cracker Barrel breakfast burger it is an epic fail,
Rj F.

We went to the Cracker Barrel for an early dinner at about 415. Traffic was getting heavy and we thought we'd pull over for a late lunch early dinner we got out great waitress very nice and sweet. No one was around at the time and we could see the fireplace very nice. We ask her what was good on the menu. Everything was going well until the food arrived. Then it started becoming disgusting ordered a brand new meal. It was the breakfast burger. This consisted of a roll with American cheese, bacon the breakfast casserole, which is hash brown cheese and a thin burger in the world. When mine arrived I could smell it before it set on the table before me it had been blackened and I'm just not talking about a dark spot I'm talking. The whole thing was black and like you would get a blackened fish. This burger was so beyond being saved they should've pitched it and tried it again, but they served it before the waiters could even walk away. I flipped that but open she saw it. She immediately grabbed the plate and took it back and apologized while running back to the kitchen. My friend had a wonderful meal. I had turned, sat and watched her eat. Nobody came no food arrived. No drinks got refilled. I finally ask another waiter if we could have some roll some cornbread and some biscuits with some butter and jam while they arrived and you could've killed your neighbor with one of their cornbread's although the biscuits were hot and delightful. That was the only thing I actually ate at this restaurant. There is something floating in my water are poor dear waitress was so embarrassed. She never returned. I got up to go pay the bill, not eaten anything but one of the biscuits because my friend ate the other, leaving the cornbread in the basket untouched because it just crumbled apart. It was so hard. This was absolutely one of the most disgusting meals I've ever had at Cracker Barrel and I've been eating at Cracker Barrel for over 30 years back when they had fresh fish and their meals were scrumptious nail Porsche size it has changed and you leave hungry or you don't get your meal at all or your service is complete I was literally run down insisting I take the meal which you see in this picture I was not going to eat it just the smell alone the first one still permeated my nostrils. I took it reluctantly as fate would have it. My other half was at home arrived unexpectedly, and I said I knew you were coming so I brought you dinner. I did not tell him a thing about the meal. I said just give me your honest opinion I reheated his fries and the air fryer after snatching wood for myself. They weren't bad the second time around took 45 minutes to get home, the oil of the casserole and the bacon and the burger had soaked into the bun so badly after reheating that he could not eat the roll. This picture was taken before the reheating was done after the reheating of this meal. It was so greasy if you weren't looking for a heart attack, it was looking for you. I dabbed it with a couple paper towels. I served it to him. He asked me what in the world he was eating. I told him it was something new that had just come out on the menu. You know how I like to try new things this is a breakfast burger. He also said they should scratch it and try again. This was not going to win any awards and it was absolutely disgusting. He loved the casserole he had to take everything apart. The bacon ended up being dog food. The next day the fries really fried in the air fryer. We're finally done to perfection and they were OK however the whole thing completely with a bunch should be scrapped his words out of his mouth so that's definitely three people stating this meal is horrible now take your health in your enhance if you decide to eat it, I'm warning you upfront. It is not their standard at all and make sure you check your hamburger before you sink your teeth in there. I don't know what they're calling a hamburger but was definitely not that and if you ask for them to do the hamburger, meat, medium, medium rare that will not happen whatever type of patty they're using I don't believe there's a stitch of meat in there and a dime is actually thicker than that patty and they're cooking it way too long. It was definitely not any type of meat I have ever eaten might have eaten it, but definitely not burned in that way. It was absolutely disgusting. So if you're looking for a heart attack on the quick side, go ahead and try your luck however, I would recommend you stay far away from that and go with the pancakes and casserole and apples. Stick with something you know cause this meal blows.

Fried White Cheddar Cheese Bites (fried cheese curds)
Brian C.

It's Cracker Barrell, what can I say? For those of you who are not aware, Cracker Barrell started in Lebanon, TN, so if you are wondering why there are Cracker Barrells every 1-2 miles in Tennessee, that is why. This one had a great gift shop/lobby area with plenty of rocking chairs to lounge in before or after eating. You can download the app and join the waitlist ahead of time. I'd suggest this if you are in town during the busy season to avoid having to wait for a long period of time. The food was pretty good. I mean, it's Cracker Barrell. You get good vegetables, consistent breakfast meals throughout the day, and some good staple southern eats. And they have appetizers now too! We had the fried cheese curds, the 4 vegetable plate, and the kids grilled cheese with a loaded baked potato. Our son enjoyed the grilled cheese and my wife and I split the vegetables and potato. I would say I was not a fan of the greens, which were made with pulled pork. The fried okra was tasty and the Mac n cheese was pretty good. The service at this location was great. Our waiter, Ryan, was very cool. He was helpful with suggestions and always available if you needed anything. The restaurant was clean and the outside was too.

Cracker Barrel Old Country Store, Sevierville
Bruce K.

I arrived after the closed and departed before they opened, sadly. But I definitely appreciated the fact that, at least for now, Cracker Barrel supports RVers. I spent the night in my Sprinter van, locked up and secure. We RVers need to be respectful of the space so that this great resource can continue to be available. [Review 18859 overall - 382 in Tennessee - 2382 of 2022.]

Campfire Shrimp with andouille sausage! It's so freaking delicious!

Great atmosphere with lots to admire on the walls!!! All the antique decorations are well worth the trip alone. Great people and friendly service. The new campfires meals are delicious.

Zekes
Byron N.

Second time at a Cracker Barrel. I though the food was good and the price was reasonable. I wish they had these restaurants where I live. I'll definitely go again when I get the chance.

Meatloaf (raw)
Shaun W.

We wanted to get some food from the Cracker Barrel in Sevierville for a special anniversary dinner. We called the order in at 3:00 p.m. paid for it at 3:57 p.m. and still did not receive the mail until 4:20 p.m. when we got home, the order was only half of what we actually ordered, half of the order was wrong, and the meatloaf was raw in the middle. I attached a picture of the meatloaf so you can see how bad it really was. We ordered greens but instead received a pan of mashed potatoes that were dry and crumbled like bread. We also received a pan of macaroni and cheese that was below room temperature. During my hour and a half wait, I also witnessed a waitress walking out of the kitchen carrying a tray of food to deliver to a table, while eating bread and bread crumbs were falling off of her chin. The employees tried to excuse themselves saying that they were busy but as I looked around the corner into the dining area, there were only five, maybe seven tables that were occupied. Yet I still had to wait over an hour and a half for my meal. There were other customers who came in to pick up to go orders as well and had placed them while I was there and received them and paid for them while I was there. After waiting for an hour to pay for my mail, waiting another 30 minutes after I paid $48 for my meal, and witnessing what I did, (the waitress eating while delivering food),  getting home to open up my food and find out half of it was wrong, half of it was undercooked, and some of it was too overcooked, needless to say I was extremely unhappy.

Grandma's Sampler and Grandpa's Country Fried Breakfast

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3 months ago

The Cracker on 66 is by far the BEST CB we have ever eaten at. Service is amazing & the Retail shop always has what I'm looking for

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2 years ago

Excellent food! The service was outstanding. Love the gift shop. Very friendly! Id go back every day

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2 years ago

The staff was friendly and very informative on the menu items. The atmosphere was very relaxing . It was a great family time .

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2 years ago

Carry out was good. On time for pickup. Chicken fried chicken was crispy and two huge pieces

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4 years ago

Love the selection for good home style cooking. Nice atmosphere and shopping for unique gifts

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Local Goat - Voted best burgers 3 years running!

Local Goat

4.4(5.7k reviews)
4.2 mi
•$$
Family-owned & operated
Free parking

Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

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Local Goat - Mediterranean Salad with Grilled Salmon

Mediterranean Salad with Grilled Salmon

Local Goat - Shrimp and Grits

Shrimp and Grits

Local Goat - Teriyaki Chicken with rice and broccoli

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The Appalachian - Hamburger and fries

The Appalachian

4.4(337 reviews)
1.0 mi
•$$$

We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

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The Appalachian - View of the tables next to us

View of the tables next to us

The Appalachian - Pork belly and Fisherman's Stew

Pork belly and Fisherman's Stew

The Appalachian - Bone Marrow App.

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Seasons 101

Seasons 101

4.4(197 reviews)
0.9 mi

We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

We came here for my friend's birthday! It was a party of 12 of us and we were seated in a back…read moreroom. We were all seated and greeted and got our initial drink orders. The birthday girl was running a tad late (10mins) we decided to wait for her to order and sort of appetizers. I had a cucumber giblet off of the summer drinks menu. It was very refreshing and I enjoyed it, even though it's made with gin and I'm not the biggest gin fan. The table ordered a few appetizers and split amongst us all. I tried the Brussel sprouts and the fried artichoke hearts. They were both really good but wow, never had fried artichoke hearts and I LOVED those. I ordered the rack of lamb, but replaced the seasoned veggie with the wedge salad, which I had come out first. It was very delicious, but I wish it had a tad more blue cheese/ dressing on it. (It was very good, just a personal preference and the server was no where around to ask for more) I ate it how it was and it was very good. The lamb chops came with a mashed potatoes and I ordered them MR. They were so good! Juicy BUT they were not hot. We got there for a 6:15 reservation. We didn't get our food till close to 8:30. I understand having the food come out all at once, but to have dinner take 2 hours is insane. My food wasn't even hot, but I was so hungry I ate it without even saying anything. It was good but if they knew they needed everything done and something is cooked MR, maybe cook it towards the end. I ordered a 3rd drink but then everyone was done, and getting cleared, and I didn't see the server again. So I decided to go to the bar and cancel the drink myself. Over all, all the food was tasty, the service wasn't HORRIBLE, but they need stronger servers for larger parties and ones that are more attentive. The food was not hot, and we were there for 3 hours for this experience. If I ever go back. It will be alone or with one other person. There is no way I am having a dinner take 3 hours and have my food cold. I know it's standard for large parties, but gratitude was included, so make sure you are aware/ look to see on your check before you decide to leave even more.

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Seasons 101 - Bar

Bar

Seasons 101 - Dessert board

Dessert board

Seasons 101 - Lobby entrance

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Lobby entrance

Chubby's Restaurant - Smash Burger!!

Chubby's Restaurant

4.6(170 reviews)
3.3 mi

Good food and service. Pleasant staff. Clean even when busy. Tasty teas. Reasonable price given…read morethe increased costs of all products.

After reading all the rave reviews, we thought this would be a great place to eat, but we must have…read morecaught them on an off day. I ordered the Fried Green Tomatoes appetizer only to have it delivered with batter so thick you could not find the tomato, and the batter had a fishy taste like the grease had also been used for frying fish. They were just not edible. When the waitress came to ask us how we enjoyed them, I told her there was too much batter and the grease tasted fishy. She didn't say a word, turned and walked away. You could tell her "How was it?" Inquiry was automatic and not a genuine concern for how the customers were enjoying the meal. It didn't get better. My grilled pork chops were tough, overcooked, and lacking any flavor. I could only eat one of the two provided. The pinto beans lacked any seasoning, but the coke slaw was good. My wife's pork chop was fried, and was better. It was cooked as it should have been. But her Mac and cheese was gummy and had an odd flavor. The cornbread was dry and not good. A friend who ate with us had Country Fried Steak. He said the steak was passable, but the gravy was disappointing. No onions at all in the gravy. This was not a good eating experience, and with the waitress's attitude, it was an almost a total flop. The sign at the entrance tells it all.

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Chubby's Restaurant
Chubby's Restaurant - Fried pork tenderloin sandwich!

Fried pork tenderloin sandwich!

Chubby's Restaurant - Wall Decor

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Wall Decor

Cracker Barrel Old Country Store - tradamerican - Updated October 2026

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