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    Crab Ave

    4.2 (177 reviews)
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

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    CRAB AVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Crab Ave

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    Cream jjamppong
    Hemi K.

    We got the cream jjamppong and it was delicious. I was expecting the soup to be too creamy and cheesy but it was perfect to eat with the danmuji (yellow radish). The soup was rich and the seafood was fresh. We went on a Saturday and it was pretty popular. The server was polite and gave us aprons in case we wanted to put them on while eating. He made sure our drinks were filled and we had enough sides.

    Interior wall art
    LaMecia M.

    Was in a different part of town but craving crawfish. Since the season is almost over, I wanted to find somewhere nearby with reasonable prices. I came and there were a few customers eating other delicious noodle dishes which I would have tried if I hadn't been focused on crawfish. I ordered two pounds without corn or potatoes and a side of rice. The crawfish was $8.99/lb which is less than what it said on the yelp page. The server was nice and friendly. He could tell I was a new customer so he asked how I found them! I enjoyed my meal. I love their setup for you to eat, a replaceable basket for trash, gloves and tray to hold your crawfish bag. I wish I had chosen medium instead of mild because I could have used a bit more spice but it was still good. As always it tasted great with the juice from the boil bag and the steamed rice.

    Raw

    I placed 2 to go orders , 2 plates of fried rice , one with crawfish and shrimp, and one with only shrimp. I received my order and sat in the parking lot to eat the food because we drove 45 mins for the fried rice and realized the rice was extremely hard and the shrimp was Raw..before I could go back inside, the restaurant was closed in less than 10 mines. Google says they close at 9pm but they shut down around 8:20. I am extremely disappointed, I guess they rushed the food.. waste of time , gas and food.

    a bar with neon signs on the wall
    Briann R.

    If you like to have your seafood Asian style, then you will love this place. I like Asian style, but this was a little much for me. They do you have an option where you can take Louisiana seasoning and put it on top. That's what I did, but it wasn't as good as other places that I've been to. my only other issue is that as a whole this place was really pricey. Seafood is pricey and I'm not sure if this is a small business or the type of cost they incur, but there are definitely places elsewhere where you can get better deals. As far as convenience this is one of the closest places to me to get crab legs so I won't say that I won't be back, but if I'm willing to drive the extra 15 minutes then I'll definitely take that over this.

    Shrimp fried rice
    Yasser H.

    James R. had hosted his UYE here as he had heard excellent things about their crawfish. While this place is called the "Crab Ave", my posse came here for the crawfish. They were priced at $7.99/lb. I do not eat these bugs, so I wasn't too concerned about them. The 2 types of seasoning available are either with traditional Louisiana/Cajun seasoning, or Vietnamese butter-garlic sauce. There were four levels of spice: mild, medium, spicy, and extra-spicy. To customize add-ons, the rates are as following: corn (+75 cents), 3 potatoes (+$1.50), 2 sausages (+$1.99), and also rice, noodles, and a whole host of other accoutrements. Since crawfish ain't my thing, I went with a shrimp fried rice plate and a seafood soup. I also mooched 3 shrimp from James's 6 pound crawfish bag. Most of the group went with spicy flavor, while Eric went with an extra spicy level. I could see his lips were turning pink n red with the blazing fumes that were entering his mouth. Crab avenue is not kidding, when they present you the extra spicy version. My only critique of this place was that the service was slow. We came with a large group of people, so I understand that the kitchen might have been rushed, but every person got their food brought at different times. I finished mine quickly as I had not peeling and butchering to do. Mine was soup and rice. Easy intake. There were some that were still waiting for their food to arrive. Perhaps we needed extra waiters serving our table.

    Inside
    Ann L.

    We came here for crawfish season with a large party. The host called ahead to reserve a table, and one was set up 30 minutes before our arrival time. Spacious plaza with plenty of parking. This place is still a bit fresh, offering A variety of Korean dishes. The fried seafood platter was my favorite. It came with fried calamari, fried oysters, onion rings, and French fries. The fried oysters were spot on. Good enough to share with 5+ people. Also came with 3 different sauces, but I didn't think it was needed. The crawfish was decent price at about $8 per lb. Two flavors of Louisiana or garlic butter. You can pick your level of spicy. I chose garlic butter spicy instead of extra spicy. Careful on extra spicy. The seasonings on the crawfish were good and flavorful. The crawfish was also at good size at this time of the season. Some other items to fill up your tummy are their fried rice and spicy seafood noodles. The spicy seafood noodles can feed about 3 people. It was filled with seafood, noodles, veggies, and one spicy broth. This item came last and it was a struggle to finish since we were already so full on the food. Overall, services were good. If we needed anything, then it was brought to us. Our party had a great time here.

    Spices and sauces
    Kristin A.

    I'm a crab leg aficionado...actually that might be an understatement. So, of course, I was craving them recently. Since this place has been on list for several months and I was in the area, I figured I'd check them out. Now I debated whether I really wanted to get steamed shellfish to go since they would taste better hot but went with it anyway. We're still in a pandemic and, although restaurants are open, they had very limited seating options in an already small space. I ended up ordering 2 lbs of Crab Legs with a couple ear of corn halves and a couple potatoes. Since I wasn't familiar with their definition of "spicy", I got one bag with the mild spice level and one with medium. Finally I chose the garlic butter sauce over the Cajun seasoning per the server's recommendation. The temperature of the legs held up better than I thought on the 25 minute drive home. They weren't overcooked and the flavor of the sauce was delicious - so glad I listened to the gentleman. I also discerned that I preferred the medium heat over the mild. It had just enough kick but want overpowering. However, they were a little smaller than I expected. If they had been larger, with more meat, this review would be five stars. I'm definitely willing to go back and see if I can get a different batch!

    Philip P.

    The spicy seafood noodles as Koreans would refer to as "cham pong" was hot and good considering that I'm not a big seafood eater. Soup Disclaimer: Make sure you tell them to cook the seafood without peppers if you can't tolerate spices unless you already plan on going to the can with the jalapeño business. I had a side order of wings, which are not pre-marinated when served. They just provide a side container with the designated flavor you requested. The wings were hot and good either way.

    Corona and crawfish
    Tammy M.

    This place was delicious! And guys, they have a liquor license so there is beer. The only thing that got me through the drive from Dallas to Houston was knowing I could eat crawfish and have a beer and this was the spot to do it. Pro-tip: just go ahead and get a side of steamed rice or noodles to put your sauce on, you won't regret it.

    Strange location, but totally worth the vibe

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    8 months ago

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    1 year ago

    Great food, service and price. Will comeback for more food. Highly recommend to try jjambing and jjajangmyeon.

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    2 years ago

    I always come for their garlic butter crawfish! Always on point! Service is friendly and quick!

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    2 years ago

    I am still fantasizing about my lunch at crab ave ! Each mouthful was delicious, and the presentation just blew us away

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    6 years ago

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    Page 1 of 5

    Ask the Community - Crab Ave

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    Eunice

    Eunice

    4.3
    (695 reviews)
    8.4 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

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    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (309 reviews)
    10.1 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    Josephine's is listed as a Michelin recommended restaurant, and so we visited with some friends -…read moreit was a party of four on a Tuesday evening. I had pretty high expectations. We started by sharing a couple of appetizers - the smoked redfish dip and the biscuits. I'm weird about smells and aftertastes - and was hesitant to try the smoked redfish dip. The dip was flavorful and very smoky - the crackers it is served with were amazing. The aftertaste was tolerable, but a little fishy for me. The biscuits - I could write poems about them. I'd go back to eat baskets of just those biscuits. Highly recommend. My husband ordered the fried catfish platter - it was amazing. The catfish nuggets were crunchy and HOT (temperature), the fries were perfectly seasoned and the hush puppy was a crunch heard around the globe. Sadly, the shrimp and grits arrived to the table at room temp. The flavor was really good, but I was worried to mention the temp issue and have the kitchen nuke them in the microwave. The red beans and rice were similarly room temp and congealed. The restaurant atmosphere was lovely, the service was solid, and on a Tuesday evening we could have walked in and been seated quickly. Overall, it was a nice evening with our friends. Sometimes the company makes up for small disappointments.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Crawfish Cafe

    Crawfish Cafe

    4.2
    (757 reviews)
    7.2 mi
    $$$

    3rd time to this location,(best) Bellaire is 2nd and the Pearland location comes in last place(food…read morewasn't hot and a little salty) and now we've tried them all! I got my usual Kickin Cajun Crawfish - spicy -so much flavor and it really isn't too spicy! Hubs got the 1lb headless shrimp with Texas Cajun- spicy with garlic butter and they were perfectly cooked. Okra-5/5 very lightly breaded Crawfish eggrolls- meh Wings- Cajun buffalo 5/5 taste like Franks with added Cajun flavors We didn't get it this time but get the red beans and rice- yummmm(better here because it isn't dry like the Bellaire location) service is quick and friendly and the time to come is at lunch or early because they get really busy!

    First time here. And I picked this location based on the reviews and for the claim of best seafood…read moreboil in Houston. Arrived Sunday at noon and we were greeted and seated as soon as we walked in. Our server was super friendly and helpful since this was our first time eating here. She recommended the lychee lemonade and it did not disappoint. Although my man thought it was too sweet.. I thought it was just right. For starters we ordered hush puppies and seafood gumbo. The hush puppies are really good and I also liked the tartar sauce. When the seafood gumbo came out and it was sat on the table, I smelled a foul odor. It smelled spoiled. I told my man and he said he thought it was the crab, The crab smelt funky. He did tell the server and she told the manager and they removed it from our check. We think maybe the crab was frozen and or spoiled. I ordered The fish and chips. A really good portion and the flavor was good. I did like the fish and french fries. The coleslaw was just okay not my favorite. My man ordered a pound of very spicy black mussels and 2 lb of very spicy live crawfish. The flavor was good. The muscles were a bit too salty for me but the flavor was still good. The restaurant does get pretty lively but they do have plenty of staff. Overall I'll say the service was top-notch but I don't know that I would dine again. If so, I'll definitely get that lychee lemonade and hush puppies again :)

    Photos
    They recommended  the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .
    They recommended the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.
    The Rouxpour

    The Rouxpour

    3.9
    (710 reviews)
    3.0 mi
    $$

    my husband and I had a delicious meal and amazing customer service with Michelle. The Sea Bass…read morespecial was incredible.

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Photos
    Bar area
    Bar area
    Craving seafood? This pasta's got you covered
    Craving seafood? This pasta's got you covered
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

    Crab Ave - chicken_wings - Updated July 2026

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