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    DaDam Crab

    3.7 (28 reviews)
    Open 12:00 pm - 9:30 PM
    Updated a few days ago

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    DADAM CRAB ATMOSPHERE

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    Little spicy flavor
    Michelle D.

    So I ordered through Uber eats. The only thing I liked was fast delivery from Uber and that it was the earliest crawfish restaurant that opened at 11am. I've never tried this place I usually only order from crawfish cafe but they don't open till 3pm and I was CRAVING some crawfish. Anyway I ordered the "buy 3 pounds get 1 pound free" special thing. I ordered 3 pounds of little spicy. (There's no flavor options just no spicy, little spicy, or spicy) The smell of it was nice was expecting nice crawfish but most of them were just squishy and a little undercooked. I still finished them though only cuz my parents taught me not to waste food. Would not return sorry. How do I know it's undercooked? *sits on my toilet for the past 1.5 hours while writing this review* Rating Uber delivery: 9/10 Sanitary packaging: 8.5/10 Crawfish: 3/10 (very bland, squishy, and a little undercooked) Flavor: nice scent but little to no flavor Spice: little spicy was I guess too little of spice. Recommend to friends? Not likely

    Jen H.

    Came here at 1pm on a Saturday with 3 of my friends... they were super busy but very efficient and the food was delicious! We came for crawfish reasonably priced at $8.85 or something we had all the sides Cajun fries, potatoes, corn and sausage! Flavors were super delicious garlic butter if you haven't been here I suggest you try I'll def be back for their other food options. We also got their coconut kumquat beverage really good and refreshing didn't taste like artificial flavor and fructose!!! We also came during the lunar new year and got a special lion dance show while we were dinning!

    the front of an angry crab restaurant
    Todd M.

    Latest crab shack to pop up. I went in here knowing the menu was unhealthy but I just had to see what came about from the fall of the former Thai restaurant that used to be here. The food didn't disappoint. It was everything I imagined. It's all fried food with the exception of whatever is boiled. I had fried fish, shrimp, hush puppies and fries. I really don't have anything good or bad to say about it. Water came in a bottle, (paid) they had beer and maybe its BYOB? I saw people bring in wine but better ask them first. The seating is terrible, esp with the cage they put up. Looks cool but it's in the way. Place is light and bright. They finally did something with the bathrooms. Overall not my idea of a Cajun restaurant at all but if you are nearby, might as well give it a try.

    1 lb shrimp, 1 snow crab
    Brandon C.

    Great place! Excellent flavor, cooked perfectly. Good prices and awesome customer service.

    Shrimp Fried Rice, Boudin Eggroll

    The food was so good and the customer service was great. Packaged very nicely and efficiently. I ordered the shrimp fried rice and boudin egg rolls. Delicious! Restrooms were clean also, great spot!

    1/2 shrimp and 2 eggs
    Dana I.

    My sister had been telling me about this place and I finally had time to go yesterday. The service was good and the food was really good. The shrimp was very flavorful versus just being salty! Also, I like that they offer small options on the rice; it's the perfect serving size. The wait was only about 10 minutes. I will definitely be returning.

    Inside Angry Crab

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    Benny W.

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    Benny W.

    Thank you very much and hope to see you soon

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    Benny W.

    Thank you and we can’t wait to serve you again

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    2 years ago

    The staff is friendly and helpful, and the food is always hot. The owner came out to personally thank me for choosing his restaurant.

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    2 years ago

    Always my go to seafood spot. So good and so fresh! It's 30 minutes away but always worth the drive! Definitely recommend!!!

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    DaDam C.

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    4 years ago

    Crab was good the boudin eggrolls were amazing. House sauce delicious fries are legit

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    Drunken Lobster

    Drunken Lobster

    3.9
    (241 reviews)
    3.1 mi
    $$

    I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

    I went here because I saw the garlic noodles online they looked really good, so I was tempted to…read morecheck it out I ordered the garlic noodles with the surf and turf. The steak was a little tough.....sliced really thin with 3 shrimp on top. I put a picture on here for reference. It didn't look super tasty but it wasn't too bad. I asked for them to make it spicy, it was spicy and I feel like I'm still on the search for a better garlic noodles. The drunken wings were really good. The truffle fries were good. They also had happy hour when I went happy hour is every day from 5 to 7...even on the weekend. I went on a Saturday Also during happy hour oysters are a dollar I did not get any. The duck look really good. The duck is prepared to order. It takes about 45 minutes. A few orders of that went out. Will probably go back. Customer service was cool. Dennis is the best. Thanks for taking care of me.

    Photos
    Ambiance
    Ambiance
    Wings (Oct 2025)
    Wings (Oct 2025)
    Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu

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    Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu
    Red Claws Crab Shack Seafood & Hot Chicken

    Red Claws Crab Shack Seafood & Hot Chicken

    4.2
    (69 reviews)
    1.3 mi

    I absolutely love this place. The AYCE is where it's at. The value is well worth it. The only…read moredownfall to it is everyone at the table has to order it. The portions for the boil are great and you can get as much as you want. The flavors are amazing and you can switch it up with every order. There are also alternative menu items included in the all you can eat like rice, noodles, fish. The dining room is large, even when it is crowded, it is still spacious and plenty of room. The staff is very friendly and fast. If you love seafood boils, you shouldn't go anywhere else!

    I've been wanting to try this place for a while, I think I've had it bookmarked since they…read moreopened....and I'm so glad I finally did! As of 9/5, the AYCE is $40.95. They add gratuity in and you pay before you sit down, which I actually didn't mind at all. The service was great, and honestly, I would have tipped even more if I paid at the end. You pick what you want in your bag, and you can get as much as you like. There's only a surcharge if you get extra crab legs, king crab, or lobster, which makes sense. I chose the spiciest boil with all three flavor seasonings combined, and it was delicious. The spice level was good but it was still tolerable. For sides, I tried the lemon pepper wings and the garlic noodles. The garlic noodles were sooo good. I wanted another order but it was no way I could finish it. The big chicken wing was also tasty. My friend ordered hush puppies, but I didn't even get a chance to try them because they disappeared the second they hit the table. The shrimp fried rice was fine, but the noodles were definitely better. Between the cook-to-order sides, the fresh flavors, the generous portions, and the quick, friendly service. I'll definitely be back!

    Photos
    This is one of the booths inside of the restaurant.
    This is one of the booths inside of the restaurant.
    Red Claws Crab Shack Seafood & Hot Chicken
    Outside patio

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    Outside patio
    Hai Cang Harbor Seafood Restaurant

    Hai Cang Harbor Seafood Restaurant

    3.8
    (454 reviews)
    2.6 mi
    $$

    Love this renovated and classy version of Hai Cang. It was a smart business move as there aren't as…read moremany upscale Vietnamese Chinese restaurants in the area that 1) have live seafood and 2) also offer private rooms for larger parties. Came here with family to celebrate Father's Day so we splurged on the Tamarind Dungeness Crab (MP was $38 at the time in Jun 2026) and it was the most memorable dish I've had in a long time. The coating on the crab is super light and was fried perfectly so that the juices were all sealed inside. Since it was fresh, the crab meat is super sweet and soft. The tamarind sauce is also SO addicting that I ate 2 bowls of rice with it. One crab was enough to feed 3 of us. Another must order dish is their snow pea leaves. I don't know why but it tastes 10x better than when I make it at home myself. Skip the chef's special chicken - the sauce doesn't contain the green onions, only the ginger, making it not as fragrant and missing the mark on this iconic HK dish.

    Had a family lunch at Hai Cang to celebrate a graduation. Hai Cang has a typical Chinatown…read moreambiance, with some Asian style decor and tanks housing some of the live lobsters. Service was good, better than most places I've been in the Chinatown area. They seemed attentive and responsive and even refilled my water before I had to ask. They did have high chairs for small toddlers but no child's menu, FYI, for those visiting with kids. Here's what we ordered: Snow pea leaves (8/10) - good vegetable dish to balance out the seafood. Soft and sautéed well to make it a solid side dish. Clams in Black Bean Sauce (7/10) - another good dish we had as a starter/side. Flavorful and the clams were just the right texture. Black pepper lobster (10/10) - the star of the show. Loved this dish. Seasoned and cooked perfectly. So flavorful and delicious. Would highly recommend this dish. Fried fish (8/10) and fried tofu (7/10) - solid dish. Came out fresh and hot and fish was fried perfectly with a nice crisp bite. Tofu was also cooked well but I think I enjoyed the fried fish just a bit better. Peking Duck - (9/10) - another signature dish, in my opinion. Duck was cooked great with a nice crispy skin and perfectly steamed baos. Another dish I would highly recommend. Overall, good visit with great food and good service!

    Photos
    Inside
    Inside
    Egg with Shrimp
    Egg with Shrimp
    Salt and pepper pork short ribs

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    Salt and pepper pork short ribs
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    2.7 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Mike's Seafood

    Mike's Seafood

    4.0
    (639 reviews)
    4.8 mi
    $$

    I recently ordered takeout from Mike's Seafood, and without hesitation, this place has earned a…read morespot in my top three seafood restaurants. I actually drove an entire hour in bad weather just to try it and it was worth every single minute. From the first bite, the flavor was unforgettable. The seasoning is executed to perfection bold, buttery, Cajun-forward with the ideal balance of salt and spice. Rich, well layered, and deeply satisfying. The crawfish were easily some of the best I've ever had: generously sized, beautifully seasoned, and packed with flavor. While a few were smaller, they were still impressively meaty, which speaks to the overall quality and consistency. Every bite delivered that crave-worthy, finger licking goodness. We also ordered the shrimp and crawfish fried rice combo, and fried tilapia and it was phenomenal hands down one of the best fried rice dishes I've had in a long time. The flavors were bold and perfectly infused throughout. Just thinking about it again has my mouth watering. The service was exceptional friendly, efficient, and welcoming. The ambiance has a lively bar-style vibe with music always playing, and they even offer live music at times, which makes it a great spot to dine in. I'm already planning to come back to experience it in person. If a place is good enough to drive an hour through bad weather for, it's doing something right. Mike's Seafood is easily one of the best seafood spots in Houston, and I'll absolutely be back.

    Saw this on TikTok and have been meaning to try it for a while. I'm new to Houston so I'm always…read morelooking for some good food so when I saw the videos about the fresh catch I had to give it a try. I got the fresh catch which was a great bang for your buck. It came with crawfish fried rice and they did not skimp on the crawfish! It was very good. I also got a side of fried fish because I love a good crispy piece of fried catfish. That was delicious as well! Idk what they put in the mikes sauce but it was hittin! The staff was very friendly and helped me make decisions and talked me through the menu.

    Photos
    Mike's Seafood
    Fresh Catch with Sausage
    Fresh Catch with Sausage
    Mike's Seafood

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    7 Seas Oyster Bar

    7 Seas Oyster Bar

    4.8
    (63 reviews)
    3.9 mi

    Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

    Dined in on a Friday at lunch time for a party of 3 and was seated immediately…read more The sewage smell in the restaurant punched our nostrils immaturely, but food was good. We ordered: Jumbo crab fingers: huge and good Truffle Parmesan fries: didn't taste any truffle Lobster bisque: good but needed more umami PEI oysters: my favorite oysters, shocked they had them Charbroiled oysters (all three flavors): least liked flavor was the Woodford Chipotle butter Santa Barbara Uni pasta: THICCCC pieces of Uni, pasta had good flavor but it was a tad clumpy

    Photos
    Dining area
    Dining area
    Crab fingers
    Crab fingers
    Lobster crab pasta yummmm

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    Lobster crab pasta yummmm

    DaDam Crab - seafood - Updated July 2026

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