Really a 4.8. The service was great and almost all of the food was superb. We loved the saganaki…read morewith pita. The humus was a little middling - not that smooth and easy to spread or dip. The beef rib pasta was fantastic as was the whole Branzino. We would have both again. The grilled shrimp skewer was a definite plus. The only real miss was the risotto, that wasn't too creamy. The tempura style mushrooms tasted a little like flour. The desserts however got back on track and were without. We had two mixed drinks, and all told for three adults was about 65 each. A little pricey but felt the quality was worth it. Service was outstanding.

Had the BEST experience at Meli -- truly 10/10 across the board…read more The food? Unreal. The gyros were to die for, calamari perfectly crispy, seabass absolutely delish, and the orzo... chef's kiss. And just when I thought it couldn't get better -- surprise birthday chocolate mousse cake AND the sweetest card Dessert lineup was next level too: baklava cheesecake (!!!) and a banana walnut espresso martini that had me questioning everything in the best way. Huge shoutout to our server Danielle -- amazing energy, funny, friendly, and just overall made the whole experience even better Walked out already planning my next visit... highly recommend if you're in Easton!

Hands down the BEST restaurant experience we've ever had. Not only was the food filling, fantastic,…read moreand fresh; the staff was beyond amazing. From a service perspective, they made everyone in the building feel special & comfortable. The food: filling but somehow leaves you wanting more. Easy, fun, trendy, and delicious. Definitely going to be our new go-to night out dinner spot. The cocktails were excellent as well (especially the pistachio sour), and they made our anniversary celebration one to remember. This spot is a must.

Hands-down, one of the best meals we've had in a long while. I judge a restaurant sometimes by…read morewhether I could get close with my own cooking. And there is zero chance I could do any of these. Which is all to say that while this place is pricey, is totally worth it there was not a miss with anything we got. I would go again in a heartbeat. Better than most the restaurants in Boston, where we live now. The service was great and the atmosphere fantastic. We really enjoyed ourselves.

La Locanda Del Cavallo If you're looking for a true fine…read moredining experience in the Lehigh Valley, you need to try La Locanda Del Cavallo. From the moment we sat down, it was clear this wasn't just dinner -- it was an experience. The bread alone was award-winning quality. The squash harvest soup was absolutely amazing -- rich, flavorful, and perfectly balanced. It was a five-course meal, and every course delivered. The cheese and cherry ravioli was an incredible sweet-and-savory combination that had me savoring every bite. The roasted duck had unique, complex flavors and was definitely delicious. I also tried a bit of the shrimp -- even though I passed most of it off -- and it was excellent. And dessert? I don't even know exactly what it was, but it was outstanding. What really sets this place apart is the full experience. We were given a tour of the property and learned about the incredible history of the building. Barry, our waiter and tour guide, was absolutely incredible -- attentive, knowledgeable, and genuinely passionate about the restaurant. The private tour and the information he shared made the night even more special. We also had the privilege of meeting the owner and chef, Brondo. He was a pleasure to meet -- very cool guy and an exceptional chef. Everything about La Locanda Del Cavallo is on point: Great service Great atmosphere Great people Must-try food While the food was fantastic, the entire experience is what makes it truly unique. Highly, highly, highly recommend.

Extraordinary!!! This is a great place to go for a special occasion if you want to do something…read moreunique. Upon arrival, there was so much to see......mindfully decorated dining areas, amazing furniture & antiques, kitchen spaces, and the back where the gazebo and outdoor seating area was. Our Amazing Host was Barry. He was definitely entertaining. He narrated an awesome tour which elaborated about the history of the restaurant and everything in it. The 5-course meal was fantastic; the portions were definitely great. We started with a beef soup with homemade bread. Then they served a homemade ravioli and meatball. The next course was a large lobster tail and prawn with 1/2 of crab cake. Thankfully, we took a tour before the next course to take a breather. Lol. We were able to choose from five entrée items, and we chose the rack of lamb and the veal osso buco. The dessert was custard cake with a side of fresh whipped cream and custard.... EVERYTHING was delicious!!! We also toured the main kitchen. Chef Brondo was great, and I am certain he is making his late Mother proud. I cannot say enough about this experience!! Note: it's a BYOB!

Don't want to spend an arm and a leg at kalahari it great wolf for dinner. This charming spot has…read morethe best home made Eastern European fair I've ever had in my life. Their pirogies and home made soups are amazing and all their meats are grilled to perfection! We had the lamb and chicken shashlik and the kids had pirogies. We've been coming to this restaurant since they opened and they are a 10/10 every time. Fantastic food, friendly staff, and unbeatable value. Seriously don't eat at the water parks. Once you try Susan's you'll make it a point to stop here every time you're in the Poconos just like we have. One note: as of 2/7/2026 their Website susanewlondon.com was hacked and scammers created an AI fake website with fake menus that has nothing to do with what they actually serve. I hope they can resolve it soon.

Taste of Susan's was some of the best Russian food I've had in my life. Everything was so delicious…read moreand made so well. From the cheese blinzers to the beef dumpling soup I was in love with this spot. I even took a whole soup to go. Everything here is phenomenal like 10/10 recommend. Go here! Everyone is so nice and it's delicious. Worth the trip.

Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

The Choice is one of those restaurants that appears to be hiding in plain sight. When we first…read moreconsidered dining here, noting that it had received very positive reviews from a variety of sources, we were surprised to find that no one of our acquaintance had even heard of the place, let alone darkened the door. And yet... when our party of three arrived for a recent Wednesday evening reservation, we found the 50-seat dining room full and joyously overflowing. ... And, given the fact that the menu is awash with a host of French and Asian fusion innuendos, you would probably never suspect that the restaurant is owned by two Ukrainian families. But, since the well-traveled co-proprietor Volodymyr "Vlad" Hyvel served as sous-chef in London's Nobu and also put in time at Le Cirque, Alain Ducasse and Jean-Georges, his diverse culinary inclinations make impeccably perfect sense. Matters piscatorial - both preludes and main courses - play a major role in Mr. Hyvel's repertoire. His starters, for instance, range from cold items such as Yellowtail Sashimi, Tuna Tartare, and Lobster Ceviche to a comforting tomato-y Fish Soup awash with shrimp & scallops. Among his starters, however, the chef's magnum opus proved to be his extraordinary Scallops in Shredded Filo (pictured). The rich & meaty deep-fried bivalves arrived at table accompanied by a zippy wasabi cream sauce... and were simply irresistible. Entrées are pretty evenly divided between "Meat" and "Fish and Seafood." In addition to Filet Mignon, Short Ribs, and Grilled New Zealand Lamb Chops with a spicy Peruvian sauce, the former category also included Chicken Teriyaki and Duck Canton splashed with a seductive caramel-coffee-orange sauce. Once again, however, for our party at least, seafood took center stage. My dining partners decided upon the Halibut and Branzino, respectively. The former was companioned by mushrooms and finished with a green pepper dressing; the latter was presented with creamy mushrooms, crisp potato balls, and a side of fennel dressing. My Wild Caught Striped Bass (pictured) was a particular treat, as the filet was wrapped in a crispy potato crust, served on a bed of creamy leeks, and splashed with a delicate red wine sauce. If The Choice has a weakness, it is their desserts. As noted above, appetizers & entrées are both delightfully innovative and cosmopolitan in scope. When it comes to sweet endings, however, options are exceedingly limited and creativity is conspicuous by its absence - Chocolate Meltdown with Vanilla Ice Cream... Pecan Pie with Vanilla Ice Cream... Warm Apple Tart with Vanilla Ice Cream... Ice Cream. You get the picture. Given the quality of all that has gone before, you expect more... and it simply isn't forthcoming. Just be prepared... Dinner at The Choice is not a cheap date. Those aforementioned highly-touted Scallops in Shredded Filo, for instance, will set you back $18.00. Lobster Ceviche goes for $28.00; with appetizers topping out at $32.00 for the Pan-Seared Foie Gras. Entrée-wise, that Butter-Poached Lobster will put a sizeable $60.00 dent in your wallet, while all finny fare goes for either $35.00 or $40.00. Meats are $35.00 per, with Chicken Teriyaki occupying the menu's bottom rung at $28.00. Even those rather nondescript downhome desserts will set you back $12.00 per. Given the current state of economic affairs, I am not suggesting that these prices are outrageous by any means. However, given the restaurant's location - the western 'burbs - and the laidback atmosphere and service, they are a bit on the heady side. Not exactly a likely candidate for a last-minute inexpensive casual evening out... Fortunately, the fact that you may BYOB helps to soften the blow somewhat.

Best Schnitzel and Spaetzle in the area!!! Music on weekends, too! It is ALWAYS a great time…read morethere, and wonderful food and drinks!

So first off, I held off coming as it formerly was a biker bar, and still has times when the bikers…read morepull in. But I'm glad I finally dropped in. The workers are very nice people. It was about 5pm on a Saturday, nice September day. Some people were eating outside, while we were inside. So what got me in was the German food. We love it. Got a full sampling. The pretzel was good, although some other German restaurants may serve a larger one, it was still good, with German mustard and cheese dip. The schnitzel was great, although I couldn't taste much different between the chicken and pork. The sides were good, can't go wrong. Make sure you save room for dessert, they're all wonderful. I would even go there just for dessert.

Whenever I'm in town I try to go somewhere new. This charming spot was calling my name. I…read moreabsolutely loved it here! It's a very small and charming location. The bar area seats about 7, I think. But that made visiting with the regulars so much more intimate. The staff there were absolutely amazing!! They were so friendly and welcoming and assisted me with my choices. I got the muscles which came with truffle fries. I only had one fry and it was great but I ate all those muscles myself. Mmmm. So yummy!! The drinks were fabulous as well! I will absolutely be back. I'm really enjoying the adventures.

The experience is always excellent, the food is amazing, and you can't leave without the pot de…read morecrème AND the creme brûlée!

Great service. Sat quickly and plenty of seating inside bright room and the waitress knew…read moreeverything very well. Cocktails are strong and spirit forward. Well mixed. Caesar salad - not enough Caesar dressing and didn't like the greens with it. Pass. The Brussels sprouts were very good - glazed with sugar and crispy. Get. The calamari was perfectly fried and delicious. Get. The calavetti was way too healthy tasting and all broccoli. Pass. The pork pasta was much tastier. More sauce. Get. The clam ink pasta was 5 clams. Decent portion, but barely any clams! Chicken wings were spicy and good pepper. Get. Overall, mixed bag. Portions were good. Some plates were not much flavor and some were excellent.

We went today for the Saturday brunch menu…read more We ordered the pierogis for an appetizer and they were perfect. Homemade, served with sour cream, crispy shallots. A+ The entrees were an upmost disaster. We had a table of 5. The kids menu is lacking. I get it. Kids menus aren't great but there were two things on the menu. Fine, we ordered the chicken tenders and fries. The chicken was beyond over cooked. It was a hockey puck. Not even edible. The fries looked awesome but served ice cold. Two of us got the special. The lamb burger. The burger was 5 oz of gyro meat served on a huge bun with cucumbers. There was more cucumbers than meat and way more bread than both cucumbers or meat. I got the crispy chicken wrap which basically was a chicken Caesar wrap. The dressing was sour. The chicken was the same from the kids meal, dry and not edible. The other person in our party got the avocado toast and it was good but only came with one egg. Overall I wanted to like this place but the food seems precooked. Not well executed and it's a pass for me for the price.

So yummy. Food is delicious ! I love it Space is so cute…read moreand elegant. Elegant ambiance and vibes Service. Well it's Russian ! So you can imagine

I went here for a birthday dinner and it was amazing!! The food was great and it was super nice…read moreand clean. We loved it so much. And we're willing to come back soon!!

I've been wanting to try this little polish diner for sometime and today was the day. There is…read morestreet parking only and the blocks are very narrow. You may have to fold your mirrors in to hit cars, I'm not exaggerating. I had envisioned a larger restaurant but this was small with maybe 7 tables. We sat at one with padded wooden benches that was comfortable. We were the only customers when arrived for lunch. The menu is limited and the waitress was as authentic as the food. There were some lunch specials posted but we opted to try three things: mushroom cheese bread, potato pancakes and the blueberry pierogies. The pierogies were definitely handmade and on the larger side as soon as you cut it open, the blueberries rushed out. There was a sweet sugary sauce on the top. That was unexpected. They were served cold and not warm. They were sweet. There were two of us and we each were only able to eat one of the six that came in the order. The mushroom cheese bread was drizzled with ketchup, which was unexpected that cheese was melting and gooey. Our favorite item was definitely the potato pancakes. They were cooked to perfection and the sour cream was the perfect condiment. They do have limited drinks here, including bottled water, cans of Pepsi and diet Pepsi, and some unique bottled drinks like birch water. The biggest drawback for the spot was that I just didn't think it was as clean as I would've liked it to be. It is authentic and as you eat, there is a man in the back that you can see making pierogies by hand. I'm glad that we tried this, but I'm not sure that I would return.

Ok, let's start by saying, only go if you "know & Love" authentic Polish food. This place is like…read moregoing to your Babci's house unannounced & she whips up a meal with love specifically for you! It's not fancy but quaint, you seriously feel you are in your Babci's eat in kitchen! The soup selection (borscht, barley, tripe & pickle) is the real deal & crazy delicious! Definitely pick one! Also a must are the potato pancakes! Again this is REAL POLISH / Eastern Europe cooking - nothing else on the menu, so if you like that food...The Dinner House is a home run!!