Welcomed like royalty. As you walk through the door you feel like your back in old world Europe. We were able to walk through the garden, while enjoying our wine. Country setting with horse and goat to entertain. Food was impeccable, and each course was presented with an elegant flare. It does take at least four hours. There is so much food. Service was excellent and a tour and history of the Cavallo's and restaurant founder Shirley Cavallo, had a charm to it. It's hard to believe that this wonderful establishment has been around for 50 years. This is not your grandmother's restaurant, this is an experience. I really appreciate the fact that it is BYOB, we saved money on a bar tab. Finally the kitchen is the cleanest I have ever saw in a restaurant. Congratulations to Chef Brondo. Mr. & Mrs. Lars Eklund Vinslov, Sweden read more

La Locanda Del Cavallo If you're looking for a true fine dining experience in the Lehigh Valley, you need to try La Locanda Del Cavallo. From the moment we sat down, it was clear this wasn't just dinner -- it was an experience. The bread alone was award-winning quality. The squash harvest soup was absolutely amazing -- rich, flavorful, and perfectly balanced. It was a five-course meal, and every course delivered. The cheese and cherry ravioli was an incredible sweet-and-savory combination that had me savoring every bite. The roasted duck had unique, complex flavors and was definitely delicious. I also tried a bit of the shrimp -- even though I passed most of it off -- and it was excellent. And dessert? I don't even know exactly what it was, but it was outstanding. What really sets this place apart is the full experience. We were given a tour of the property and learned about the incredible history of the building. Barry, our waiter and tour guide, was absolutely incredible -- attentive, knowledgeable, and genuinely passionate about the restaurant. The private tour and the information he shared made the night even more special. We also had the privilege of meeting the owner and chef, Brondo. He was a pleasure to meet -- very cool guy and an exceptional chef. Everything about La Locanda Del Cavallo is on point: Great service Great atmosphere Great people Must-try food While the food was fantastic, the entire experience is what makes it truly unique. Highly, highly, highly recommend. read more

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Ambiance was very nice. The exterior is set in a beautiful setting - essentially a farm like feel. Entering the place it was a comfortable room and as this is reservation only, an intimate feel. Service was good with a very friendly gentleman. A few times our table of four was wanting but he was affable. BYOB and we had to pour our drinks more often than not. We were then taken on a tour of the building and that was quite impressive. The Chef (who prepares all meals) took pictures with each table of guests in the kitchen. Now, the big issue is that our table of four was $200 a pop. It was not so much the price but what we expected for it. I'd add that my significant other's son is a C.I.A grad that worked for Thomas Keller at Per Se so we anticipated a REALLY great meal. My courses were OK. My lady - well the duck was a bit overdone. The lobster was also not what we'd expect. I hate giving a mediocre rating but need to be honest about MY particular experience. Perhaps we will speak more with others that have been there and ask about what dishes they enjoyed. I'm open minded. I'd add that the staff were all really quite nice! It was evident that some of the folks were regulars and very much enjoyed their experience that evening! read more

Extraordinary!!! This is a great place to go for a special occasion if you want to do something unique. Upon arrival, there was so much to see......mindfully decorated dining areas, amazing furniture & antiques, kitchen spaces, and the back where the gazebo and outdoor seating area was. Our Amazing Host was Barry. He was definitely entertaining. He narrated an awesome tour which elaborated about the history of the restaurant and everything in it. The 5-course meal was fantastic; the portions were definitely great. We started with a beef soup with homemade bread. Then they served a homemade ravioli and meatball. The next course was a large lobster tail and prawn with 1/2 of crab cake. Thankfully, we took a tour before the next course to take a breather. Lol. We were able to choose from five entrée items, and we chose the rack of lamb and the veal osso buco. The dessert was custard cake with a side of fresh whipped cream and custard.... EVERYTHING was delicious!!! We also toured the main kitchen. Chef Brondo was great, and I am certain he is making his late Mother proud. I cannot say enough about this experience!! Note: it's a BYOB! read more

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This was an experience for sure. The food was good. Not the best I have ever had, but good. The decor is an eclectic collection of large salvaged antiques with a very heavy Sicilian touch. The wait staff was friendly and accommodating, the draw back was how long the whole meal was. We were there over 5 hours. We needed to tell the wait staff we would skip the dessert so we could head out. At that point they hustled to get the dessert out to us. I've been to Sicily and this isn't how they do it. If that's the point. Go for the food, but be prepared to wait for...a long time to eat. read more

This was....an experience. Most of the food was very good. We were there for 3.5 hours and only got through 3 courses. It was so long and drawn out. An hour tour of the place which was really odd. Only one other table seated on a Friday night. BYOB which is a pain when it's prix fixe with no menu. Overall, a funny story to laugh about in hindsight and a lesson to never take restaurant recommendations from certain friends LOL read more

Easily the most impressive and unique restaurant in the Lehigh Valley. Absolute gem and the food is incredible! Nothing else compares. read more

Locanda Cavallo - Modern European Near Me - Easton, Pennsylvania

Obviously the best restaurant I have eaten in last 10 years. Prix fix menú. Only 2 options as chef/owner does cooking. Only by reservation. Decor of restaurant is like a Italian Villa. Your dining in a museum! Also great place for parties and events. read more

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10/10/10 Completely stunning 5 course dinner experience in a beautiful building. A tour of the building & the chefs kitchen- incredible. Paintings and artwork all through out and the food is just as beautiful as the art. Service treats you as if you are guests in their home. read more

I have high standards and am very judgemental (although can keep it to myself when needed...) of establishments having grown up with multiple family members working in kitchens of fine dining establishments. If you claim to be upscale on the food you'd better deliver... Brondo delivered. De-liv-errrred. I took my wife here for an overnight last year for our anniversary, and we will be back again. It's a unique experience. Service was great. The ambience grew on us continually. The food was just flat out amazing. All of it. Recently had an excuse to possibly visit again and the timing just didn't work out with folks from out of town. Call ahead with more rather than less advance notice if possible or be flexible is my advice, it'll be worth it! We look forward to making it back soon! read more

I have not eaten at the restaurant But I am very much looking forward to going in the very near future The owner took the time out from his business to explain to me about his menue and how they work as a business In all my years that has never happened and of course everyone loves the personal touch Looking forward to experiencing this restaurant read more

Spectacular in one word. This was one of the most unique and special dining experiences my wife and I have ever had which made it especially enjoyable. There is no menu, and you discuss what you like along with any food allergies when making the reservation. (Prix fixe). Every course was extremely well done and timed perfectly as it gave us a chance to tour the property, talk with the owner/chef and enjoy the conversation with our server. It was like we were a guest in someone's home (which we actually were:). All the more special as it was our wedding anniversary. First course was a pureed vegetable soup flavored with a root that I can't recall. Followed by a vegetable tower (zuccini, peppers, mushroom, fontina and more) with succulent shrimp. Next up was a ravioli and meatball that was superb...just the right amount of nutmeg to add flavor. Then we shared a filet and veal medallion main course that we actually had to take half of it home as we were stuffed at that point. Did I mention the dinner rolls? Probably why we had no room. The desert was a cassata cake that I forced myself to eat because it was just so good but my wife was wiser as she took hers home to enjoy the next day. Brondo Cavallo, the owner/chef gave us a tour of the mansion, property and kitchen as well. We took pictures with him on his late dad's Model T and in the kitchen. Our server (Nancy) was the best...a Jersey shore girl! Three hours of fun and all we could talk about was bringing friends and family from outside the area when they come to visit. If you like to analyze a menu and are not adventerous, this is probably not the place. If you want to have an experience and let Brondo create and have that curiosity of "what next ?", you will not be disappointed! read more

Went here to celebrate another trip around the and there is simply no better dining experience for MILES... and there is now a spectacular bnb here too. When you need a special, unique dining experience, look no further! Got married here 20 yrs ago, got surprised here 5 years ago, and every time it's unbelievably great food unparalleled atmosphereand lovelybyob read more

Locanda Cavallo - Brando has Saint Paulina in his fam! - Modern European Near Me - Easton, Pennsylvania

Went to a rehearsal dinner there and everything was excellent. Service and food were very good. Staff was friendly and accommodating as well. read more

I don't think I attended the same location that all of these other five star guests attended. Our whole dinner experience lasted over five hours. The food, was served piping hot, which is a plus. However, portions are to be desired. The overall frustration was the length of time all parties sat in between courses. 4 1/2 hours is an extraordinarily long time. Touring the facilities and admiring antiques from around the world was pleasurable and it did break up time between courses. All in all, we're looking forward to a fabulous dinner extravaganza and we left frustrated, tired and hungry. read more

An amazing overall experience! I highly recommend experiencing the amazing cuisine, service and ambiance of this superior establishment!

I rarely give a 5 star review on a first visit and almost NEVER do that when the I do a banquet / buffet since compromises have to be made on food selection and seasoning to accommodate a varied audience. Well, that just went out the window with this car club event. Yes, it's the Ferrari Club (read that fussy people who know food) and yes, we arrived after a 2 hour rally in the beautiful rolling hills of eastern Pennsylvania so my expectations were set high. However, the decor, professional staff, and more important, the food smashed all expectations. We were greeted by a banquet table filled with perfectly prepared continental selections that included pasta, vegetables, beef (OMG, soooo tender), fresh shrimp, olives, and crispy bread. The folks there said that they are a reservations only restaurant and their menu focuses on fresh - in season - vegetables and carefully prepared beef, fish and poultry. And I believe them because for a buffet, they simply knocked it out of the park. Flavor, service, atmosphere, ample parking and an easy trip from major highways - put this restaurant on your list for a special meal. FIVE WELL EARNED STARS... read more

Cavallo's is an extraordinay and exquisite fine dining restaurant. It is simply a Gem. Reservations are a must. At the time you call to make your reservation you will be asked if you have food allergies, if there are foods you dislike, and the cost to dine is made at this time. Should you want to request something particular for Mrs Cavallo to cook, please mention it at this time. Note: the cost includes your dining experience, tax and gratuity. BYOB. We celebrated our anniversary here in 2012. We were greeted at the entrance and taken to our beautifully dressed table with linens, candleabra, and fresh roses. In the background you hear beautiful Italian music playing The elegance of Cavallo's is that of ecleptic Italian, beautifully designed. Once seated, we were welcomed and our wine glasses were filled. Shortly after, Mrs. Cavallo greeted us and explained briefly the courses and welcomed us to walk the premises between courses. After our first course we were given a tour which included some history of the collections strategically placed throughout, and how Cavallo has evolved over 37 years. Our dinner was a six course meal. For starters we enjoyed a deliciously lite french onion soup with warm breads. Followed by homemade pasta ravioli topped with garden tomato sauce and fresh basil. Next was poached lobster tail and claw with fresh arrugula. Fourth course consisted of roasted vegetables: beets, broccoli rabe, and a beautiful tower of eggplant, tomato, fontina cheese, squash, zucchini, red peppers drizzled with a balsamic fig reduction. Our entrees were poached chilean sea bass and filet mignon, both served with roasted carrot and asparagus. Dessert included choice of cappaccino or espresso and layered pound cake with whipped cream, strawberry compote and lemon curd. The dishes are all beautifully arranged, the food is seasoned to perfection, this is absolutely every bit of a 5 star dining experience and more.. We had good conversation with both Mrs Cavallo and her son Brando. They are both very personable people and want to give their guests the best experience. She has cooked for and dined with several famous people and dignitaries. They have dedicated customers who frequent Cavallo's from locally to New York. They also offer bed and breakfast accomodations as well. read more

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This place is so special. The food is amazing and the ambiance is magical. Such a romantic restaurant with some of the best food around. Plus it's byob! How could it get any better! read more

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What a disappointment! I visited this place 20 yrs ago with my wife and we never stopped talking about how great it was. Last weekend for a special 50th birthday I brought our good friends to enjoy the experience of a 5 star restaurant ambiance food service etc.. oh was I embarrassed with the quality of the food and service. Save your money and give this place a pass... I do not want to bore you with the details of the 6 course meal just to say for the price I paid this was a major disappointment, I guess the clue was that we were the only people in the restaurant.... Sorry Shirley !!! read more

Excellent food service and everything strongly recommended. Lovely place with a special chef who makes table visits and invites you to the kitchen. A great experience. read more

Locanda treats her guests like extended family. Until recently there was no sign on the front, as you didn't go there unless you knew where it was. She has a small bed and breakfast if you want to spend the night. Probably the only place in the Lehigh Valley that customers come from New York to dine. No menu, no posted prices , you can't order and there are no posted hours. Locanda makes her meal and chooses the wine pairings, and you will love it. Just send her an e-mail and list your allergies (if any) or religious issues with food. The NY Times glowing review ten years ago said it was $100 per person back then. As of summer 2011 the price was a flat $150 per person inclusive of gratuity and tax. Wine is bring your own. A World Away, Just Down The Road By AMANDA HESSER Published: November 7, 2001 ONE of the fundamental differences between dining in Europe and dining in the United States has been that many of the finest restaurants in Europe are in the countryside. People travel for hours to have dinner at them, often making day trips out of the experience. They might take a long, meandering drive, visit family or go sightseeing, with the reward of a good meal at the end of the day. The patrons will be well dressed. Expect about 50 people for dinner. If you are coming from NJ it is better to pick up wine in that state. The nearest Wine and Spirits store in PA is: Store ID: 4802 111 NORTHAMPTON ST; EASTON, PA 18042-3633 Phone: 610.250.1814 open until 7:00 PM. read more

Wow! Loved this place!! The food is homemade by the owner and her son. Its some of the best food We've ever had! We had a delicious wild mushroom soup, delicious fresh pea salad, lobster pasta, Osso buco, and an amazing Apple tart with homemade lemon curd. Everything was absolutely delicious, 5 stars all around! It's an amazing location. I think very beautiful in the spring and summer. We went at tail end of winter so still snow on the ground. The house is breathtaking. It's filled with really high quality antiques, granite and beautiful furniture. This is a must check out place if you love good food and great atmosphere! read more

La Locanda del Cavallo is absolutely spectacular! This was not a meal, but an experience. Every course made me think that the experience couldn't get any better, but then it did- absolutely exceeding my expectations. You can taste the love and dedication in every bite! Thank you for making my husband's birthday dinner so special. I can't wait to return. read more

Took my family for a very special birthday and we'd all rate it a 10. Brando was cooking for us and every course was exquisite. We arrived at 6:30 and finished after 10. Very leisurely time to spend between courses, though we enjoyed strolling in the gardens, visiting Brando in the kitchen and touring the beautiful home with antiques the family brought from Italy. We began with French Onion Soup, followed by ravioli, seafood medley (scallops and lobster), salad, our entrees were filet - that melted in my mouth, veal, duck and fish. The entrees were all pre-ordered. Topped it off with a chocolate mousse, cappuccino, Grand Mariner soufflé. Then he brought out a birthday cake for us to take home. A very memorable evening. Highly recommend for a special occasion! read more

Very unique dining experience! There is no menu, but instead they asked for your food preferences or restrictions when you make your reservation. Then the chef whips up a wonderful multi-course meal for you to enjoy so plan on spending at least 2 hours or more. Prior to your first course, you have the option to take a tour of the restaurant and inn; definitely worth a few minutes of your evening. The restaurant is a BYOB so make sure you bring your favorite bottle (or two) of wine. The service was very personal and attentive which contributed to our enjoyment. Would recommend for special occasions as the price per person is fairly high. read more

Food and atmosphere amazing. We came for my birthday and were the only people there, treated like royalty. Such a warm and welcoming family...it's pretty clear why they are around for 40 years! read more

We came here last Friday and had a wonderful meal. Started w the French onion soup w a twist...followed by seafood medley of scallops, lobster, shrimp...delicious, freshly made ravioli...main entrees= duck and perfect filet mignon...Food=5...Venue=5(incredible furnishings, rooms, artwork, table settings,etc...)...the gracious, welcoming spirit of Shirley and Family=off the charts...memorable experience! read more

We were at this place a few years ago for a birthday party and it is one of the nicest places I've ever been to in a very unique experience! I hope to go again one day. It really stood out in my mind read more

John and Shirley were great hosts. The home is a sight to behold. Walking through the house and on the grounds was quite an experience. Quality antiques and interesting paintings throughout! In between courses, we were invited into the kitchen...wow! They shared stories of family and friends and Italy. The service personable and at a delightfully slow pace. The food was amazing...A great experience. We want to go back again with friends! read more

Locanda Cavallo - A great ending to a perfect day - Modern European Near Me - Easton, Pennsylvania

The most amazing place to have had the good fortune of finding to have had our wedding! We "stumbled" on this gem by pure chance and from the moment we called to inquire about the possibility of holding our wedding there until the wonderful brunch post-wedding day, we were treated like royalty. Shirley and Brondo go out of their way to make the day truly special and unique to you. The grounds and villa are like something out of a story book - every nook and cranny is filled with eclectic art, collections of beautiful dinnerware, antiques - even an imported Italian cart. The food is beyond spectacular and our guests are still raving over the appetizers, sangria, entrees, and the most beautiful (and delicious) wedding cake! We opted to stay in the inn portion of the villa (each room beautifully decorated in old World charm) with our family on our wedding night and were treated to the sumptuous brunch as well. It may seem expensive but no place could compare to the experience we had - priceless!!!!!!! A year late (June wedding in 2013 - Shirley rearranged her busy schedule to accommodate us on our chosen weekend!) but a much heart felt thank you to Shirley, Brondo, and the entire family! PS You can also book a special dinner evening out in the restaurant on almost any night of the week and you will be treated to one of the most special meals you will ever experience - well worth it! read more