Visited the Inn with my friend for an early brunch on a Sunday. We came in with no reservation and…read morethere seemed to be some confusion about table availability even though the restaurant was practically empty. We sat at the bar. Service was a little slow but eventually we placed orders my friend got the mimosa flight which came with 4 flavors in such a cute serving board that was nicely labeled. For food we went with the crab cake Benedict and the lamb shakshuka. The shashuka was my dish and when it came I could smell the aromas from the sauce and lamb it came with two pieces of toasted bread as well. The flavors were perfect. The dish was outstanding very savory and filling. I tried a bite of my friends crab cake and it was also really good and the portion size was large. Overall this was a delicious meal and I would return to this restaurant if I'm in the area visiting again.

Came to this local place for dinner with a reservation. Small parking lot. Service is friendly and…read moretimely. Menu is a normal size. Inside is sectioned off and you feel like you're in a local home with tables around. Tables were nicely spaced. 1. Deviled eggs - Good flavor, with meat on top. Good size (6 pieces). 2. Pork chop - Large and juicy. Great sauce that it came with. Overall, a solid local dinner option!

First, definitely make reservations so you get a seat at a table. If there is any room for…read morewalk-ins, you are almost seated at the bar. If you like that, still call and request it. If you are not a steak eater, there is plenty on the menu for you too. However, go for the steak! We go a few times a year and it never disappoints. Dress is casual, kind of an old looking dive bar vibe with great food. People are nice, servers know their menu and can make good suggestions if you're a first timer. Reasonably priced for everything except the steak. With the steak, you're paying for quality. Always a great meal, and almost always leftovers to take home. We've never had dessert because dinner is so filling, so no review on dessert here.

We were able to call and get a reservation for a Saturday evening at 8:30. I read a few of the…read morereviews saying not to show up without one. The food here was delicious and plentiful. The onion rings could easily feed four for an appetizer there's that many. My NY Strip was cooked perfectly with garlic butter as an add-on. Creamy and so tasty. My husband had the ribs and said they were amazing. The staff was super friendly and pleasant all around. The only reason I didn't give it five stars was that it's unbelievably loud in there. It's really hard to have a conversation while dining there. It's got more of a bar vibe to me, so maybe that's why I found it hard to hear. But I would definitely go back but probably earlier before the crowd gets heavier.

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Early dinner on a Friday night. Again, couldn't have been better! We again did the 3 course dinner,…read moreamazing as usual. Took pics this time so wanted to review. We ordered the bread this time too. Delicious! Didn't need any drinks because the food was amazing. Great meal yet again!

I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

"I feel sorry for people that don't drink, because when they wake up in the moting, that is the…read morebest they are going to feel all day." - Francis Albert Sinatra Nice place. Very elegant place with nice decor. Definitely a nice date night place. Had a reservation for dinner for 7 people and they were able to accommodate. This place has private rooms that would make for nice gatherings. The menu is not so expensive as you would think. I decided on the 16 ounce pork chip grilled med well. Just a little pink. I can say it was cooked and seasoned to perfection. Sweet potatoes casserole who've was so good. Sweet but not even close to too sweet. The spinach was good and I did add some pepper to them. But tasty indeed. Our waiter was really good and attentive. We were one of the first to arrive as it was a early dinner at 4:30pm. But by 5:15 it was crowded and a wait if you had no reservations. Definitely a place I would come back to. I want to try the bone in ribeye steak 14 Oz. The birthday party was really God and this made av great place to enjoy it.

Butcher's Grill is always such a tasty surprise! Second time here and it never lets me down!!!The…read morefood was absolutely delicious and came out super quick. If you don't want your entrées coming out with the appetizers, just give them a heads up, because the kitchen moves fast here. We started with the mushroom dish and a hearty soup...both full of flavor and the perfect start to the meal. Then came the star of the night: the lamb chops. Perfectly seasoned, cooked just right, and melt-in-your-mouth good. Everything we tried was fresh and satisfying, the kind of food that makes you want to go back the next day. The service was on point- Friendly and attentive, and the whole space has this quirky, cozy feel, like you're sitting in your grandma's living room with its mix of chairs and warm, homey vibe. It's also BYOB, which is always a win. We brought a bottle of wine that paired perfectly with the meal. Overall, Butcher's Grill is a must-visit if you're in the area. Great food, quick service, and a cozy atmosphere that makes it stand out. Can't wait to come back!

Overall cute whole in the wall butcher shop restaurant. They were very nice but the food was okay…read more Husband for the rib eye and he said it was great. Everything else (chicken, salmon, burger) was overcooked. I would stick to the steaks. Seems like their speciality. The food presentation was great tho! And seems like locals love it. We came for an early dinner so they were able to accommodate us but it was busy by the time we left.

Quick update. I consider myself a semi regular at Prime dining in or taking out a few times a…read moremonth. The food and service are better than ever. And, considering the quality, the value is pretty decent as well. A few recommendations. Prime rib, available only on Monday is outstanding. NY Strips and Rib Eye, are always a solid choice. The Steak Sandwich is absolutely incredible, trust me. Plus, their Pork Chop is amazing when its available. My only negative is that the dress code has become lax over time. I'm not a fancy guy. But for the first several years there was an upscale vibe and guests dressed appropriately which made the experience feel premium. Now it isn't all that uncommon to see guests wearing worn out tee shirts, sweat shirts, flip flops, cutoffs, etc. Nothing crazy, but a collard shirt and no flip flop code would be a fair. With all that said, I love this place and I think you will as well. Give it a try.

Great spot in Fairfield! Amazing is really the best word to describe it. Prime 94 is a beautifully…read moredecorated steakhouse with a great atmosphere. There's bar seating if you want to catch a game, along with plenty of seating throughout the restaurant. Reservations are recommended, but if you stop in, the staff truly makes an effort to accommodate you -- which is always a plus. I ordered the filet mignon burger with sliced tenderloin, caramelized onions, mushrooms, Swiss cheese, and horseradish mayo. The photos don't do it justice. It was perfectly prepared, incredibly flavorful, and absolutely delicious -- I'm still thinking about it. Our server was fantastic: super friendly, attentive, and made the experience even better. If you're looking for a great steakhouse in the area, I highly recommend Prime 94. You won't be disappointed.

Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

I have known Flemington for almost my entire life. When I plugged in the address I did not pay…read moreattention to where this place was located and when I got into town I thought, really? It's here? An old house, ample parking, a fork and knife welcoming you at the steps. For dinner we sat upstairs. Rooming for an old building. Quiet enough to have a conversation. Great service from start to finish. The seafood chowder that was on special was a great place to start. My main course of the Cherry Coke Short Ribs - Amanera cherry demi, lemon & parsley gremolata was wonderful. The best thing is having a desire to come back along with most of the menu looking amazing to try!

The staff is welcoming, friendly and professional. The food is nothing less than perfection. The…read morequality, preparation and presentation are as good as the finest in New York. This time we started with the grilled romaine with a caesar dressing and fresh shaved parmesan and the mushroom and goat cheese sour dough toast, as appetizers. We enjoyed every morsel. Followed with the perfectly grilled lobster tails and grilled salmon with beurre blanc sauce.The desert menu is extensive. We shared the Oreo cookie bread pudding with vanilla salted caramel sauce and a scoop of vanilla ice cream.Definitely looking forward to returning in the near future.

Likely the worst dining experience I've ever had. Granted, they were likely understaffed, but there…read moreare still a number of things that happened that were inexcusable. Firstly, we got seated and we ordered immediately. But for an hour we were left unattended. We got no garnishes, no sauces, no food while people around us were being attended to. They weren't waiting on our food, they just forgot about us completely. Half of the food we ordered that night was never served, either. When we asked for our first grill change, it took them 30 minutes to change the grill, us having to ask three different waiters. When we finally got it, our grill was dirty, with a large dust ball and oil stain on it. The worst thing was when I was trying to ask for water, but one of the staff just shushed me by putting a finger up and leaving. He never came back to the table. It took our table a half hour just to get WATER. There are a number of other things but these were the biggest red flags. Do better.

Nice casual restaurant with an open and large atmosphere. AYCE KBBQ or sushi or both options…read more The BBQ meat is decently fresh and the side dishes are solid. My only gripe is that the marinated meats are a bit on the sugary side so the hot plate ends up needing to be cleaned/replaced quicker. The service is kind and accommodating.

Thank God for Paul and Elite Meat in Clinton, NJ. This is the place to go for the best cuts of…read moremeat. It is a butcher specialty shop so you know it will be more expensive than the local grocers but for for special dinners or if you just want to impress, go to Elite. Paul, his wife and family are just charming and very welcoming. The only downfall is the fact that don't always have everything you might want all the time (veal cutlets), so i recommend calling prior to going.

The meat is Prime...the absolute best level of prime...perfectly marbled and perfectly trimmed by a…read moretrue trained expert butcher. The shop is immaculate. The owner and his wife are lovely and take the time to help me figure portion sizes for hosting holiday dinners. While the meats are the best, so is the poultry...the fresh turkey is like no other. I 100% recommend the shop and its owners as meriting Best Butcher award for several years in a row...they earned it!