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    County Line

    4.6 (5 reviews)
    Closed Closed

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    7 months ago

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    1 year ago

    Good food and great beers! The server was knowledgeable about the beers on tap, and very friendly. I'll be back!

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    2 years ago

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    5 years ago

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    Delicias Dayana

    Delicias Dayana

    4.8
    (13 reviews)
    27.1 mi

    Love the sopa de res -tender meat, sooo comforting. very…read morenice staff, parking available, will have to try other dishes

    We ordered *Papusa with cheese and Loroco and Papusa with…read morebean and cheese I really enjoyed the curtido (picked cabbage) & salsa rojo which had a true to Salvadoran feel. Some restaurants will make theirs chunky which ruins it for me but I enjoyed the thin sauce they had. Bean and cheese was great. I did not get much flavor from the Loroco but I am not en expert on that taste and overall it was a solid cheese papusa. *Chilaquiles These were bangin!! The fried tortilla was thick and crispy! The flavor of lime was heavy which I love and the egg was fried hard which I personally prefer to the runny. The crema was flavorful and creamy. The beans were flavorful. And *Baleadas Chicken "Fresh flour tortilla, scrambled eggs, fresh cheese, sour cream, refried beans and avocado"- because we were so full, we got this to go and ate it at home. This was really tasty, seasoned very well and a great option for those who don't like corn tortillas. We're planning on getting this next time we go to the nursery down the road! Service was friendly, attentive and quick! A really sweet girl helped us out I didn't catch her name but she offered to give us table service opposed to the pay-at-the-counter service. The inside of the cafe style restaurant was a true urban Latin style vibe cage and the mural of the blue waters was pretty. My critique is that the hallway near the bathroom could use a little livening up and maybe a repaint as there was lots of black marks on the door/walls which made it feel less welcoming/ unkept. The bathroom itself was clean and well kept as it was just a single stall.

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    5.16.24
    5.16.24
    Tacos de pollo (5.16.24)
    Tacos de pollo (5.16.24)
    Delicias Dayana

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    Sin Fronteras Cafe

    Sin Fronteras Cafe

    4.3
    (527 reviews)
    44.9 mi
    $$

    I had not been to Sin Fronteras for several years. Today, six friends met me there for a pop up…read morelunch. Everything was great as always. Our server, Fernando, set us up with separate checks. Several of us enjoyed margaritas. Everyone thought the food was amazing. I had the Ensalada Sin Fronteras with chicken. One friend had fajitas, another one had the chile relleno, someone had the tortilla soup, and another one had a salad topped with salmon. We were welcomed warmly, and the staff checked on us frequently. Dont miss it!

    June 2025 Sin…read moreFronteras Café We came to Sin Fronteras Café for dinner and met up with some friends--this was my wife's and my first visit, though our friends had been here before and spoke highly of it. We started with chips and salsa, and they were excellent. The salsa wasn't overly spicy, just full of great flavor, and the chips were fresh and crisp--definitely a strong start to the meal. My wife ordered the chicken chimichanga. It was quite different from what we usually get at the Mexican spots we frequent--it was one large chimichanga served with a small salad, whereas we're used to getting two smaller ones with rice and beans, which we usually share. Still, it was tasty and satisfying in its own unique way. I ordered the Chicharrón en Salsa Verde--crispy pork and onions in a green tomato sauce, topped with cilantro and served with rice and warm flour tortillas. It had great flavor and the pork had a nice texture--crisp but not dry. Our friends ordered a variety of dishes, including: Chile en Nogada - a stuffed poblano pepper with seasoned ground beef, covered in a chilled almond and walnut nogada sauce, topped with pomegranate seeds and served with rice. It was rich, colorful, and very flavorful. A beautiful dish with red and yellow sauces and a white cream swirl--unfortunately I can't recall the name, but it was as good as it looked. Six tacos with assorted meats--each one was fantastic. The flavors were bold and fresh. To drink, most of us had margaritas, and you could tell they use fresh ingredients--these were excellent and not overly sweet like some places serve them. Service was top-notch from start to finish--friendly, attentive, and welcoming. The only disappointing part of the evening came at the end, when we learned that the restaurant will be closing in about a month. The building is being torn down, possibly for high-rise condos. The staff doesn't know if or where they'll reopen. It's a real shame, especially in an area that's already struggling with traffic and congestion. More homes, fewer gems like this. I just wish we had discovered Sin Fronteras Café sooner. Hopefully they find a new home nearby, and we'll definitely try to come back before they close for good.

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    Interior
    Interior
    Blackened salmon on a bed of iceberg.
    Blackened salmon on a bed of iceberg.
    Margarita

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    Margarita

    County Line - latin - Updated June 2026

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