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    Cotoletta

    3.7 (60 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    COTOLETTA ATMOSPHERE

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    Andy B.

    Very small place. I ordered the chicken BLT. I have to be honest and I was surprised that it was two full cutlet in there. The sandwich was okay. I looked over and the table to our left had the fried mozzarella which was a huge slab of mozzarella fries. Looked very good. Also the table to our right had a chicken (Caesar) salad with a huge chicken cutlet in it. Looked great as well. We'll be back to try the other things I'm sure.

    Storefront
    Arvid Y.

    Decent spot. Pretty out of the way for me, but I was running errands on the west side so I decided to check it out. I arrived for lunch when they opened at 11 am and the restaurant was empty. A little discouraging, but nevertheless I took a seat at the bar. Gradually more people came in. Large menu with many salads, sandwiches, pizzas and pastas. I opted to do the pick 2: 1/2 Caesar salad 1/2 Alphonse sandwich which consisted of cutlet, sliced meatballs, mozzarella and marinara. Portions are HUGE. Like comically big... Not complaining, but I think they can definitely cut down their lunch portions and still charge the same price. So for the amount of food you get, it's a great deal. Even with half-portions, I couldn't finish (which is not often). Taste-wise, everything was good but not exceptional. The sandwich bread was a bit hard and chewy. Better bread would have made a big difference. The Caesar salad was also pretty average. The parmesan fries were nice and crispy. Service-wise everyone was attentive and friendly. May have helped that I sat at the bar. Overall a good experience, I just wasn't blown away by the food itself. I would return to try their pizza and other menu items.

    a can of sanpellegino lemonade
    Sara D.

    I came for meatballs, so I got the Italian Smash Burger. Two Patties with Melted Mozzarella, Caramelized Onions, Marinara Sauce, and the crustier bread ever. Absolutely delicious. San Pellegrino Limonata. Cannoli for dessert. Italian songs were in the background. The decor heavy on the green. I will come back to sample their Square Pizzas & Daily Specials

    Veg-O-Matic Sandwich and the Chopped Salad
    Adina S.

    This place is great! With an extensive menu, daily specials, and quality ingredients - you truly can't go wrong. Ive tried their sandwiches, salads, apps and pasta and nlw their chicken and - Yum - absolutely delicious. Their portions are large and their food is heavy so prepare to be full. Will be back for sure

    Lea B.

    The tone of the restaurant is pretentious and bready! Upon entrance be prepared to be confused. Apparently you need to order immediately at the register and then find a table with your assigned table number. I gotta say, I'm I'm not a fan of having to pre-tip on my debit card when I don't know how my service is going to be. But since I mentioned it... service is just okay. Basically it's a Bunch of young girls in tight leggings and tops and they aren't attentive to any tables..... they just kinda exist. I prefer a server who anticipates my needs, like a refill on my water or soda. Nothing I hate more then flagging someone down. Or when I ask for extra napkins and you bring 2 for the whole table. What is that about?!?! That actually happened. Anyway,, for the price they're charging and the amount of bread that you receive, I'd like a little more meat to bread ratio and certainly better service. I've come here twice. Here are the items we ordered. NashVegas- The name is confusing. The sandwich is tasty with the added cole slaw but if you have ever been to Nashville, the "Nashville hot chicken" is a dry heat.... There isn't any type of red hot Buffalo sauce on it. Sooo.... The bread is overwhelming and the chicken piece is much smaller to the amount of bread. Overall, pretentious, bready. JERRY CALLO- Disappointing sized chicken cutlet on a giant piece of bread. The provolone tasted great. The Caesar dressing is delightful and lemony but very sparse. I had to ask for a side of it to keep up with the amount of bread. Overall, pretentious, bready. 9th street market- sandwich looks amazing..... but disappoints in flavor for sure. I literally came back to try this sandwich after I saw another customer receive it on my first outing here. Total bummer.... Couldn't taste the provolone at all. I assume is the same cheese as on the Jerry callo so it makes no sense why I can't taste it. Rapini makes the sandwich super bitter. The "golden garlic sauce" doesn't have much flavor. Better off putting the Caesar dressing on their instead. Overall, pretentious, bready. Fried Mozz- tasted good but I'm not a fan of my crunchy fried mozz sitting in a pile of sauce so they get soft and lose that nice crunch. I'm a sauce on the side kinda girl!!!! I'd say, give this place a shot and decide for yourself..... but be ready for alllll that dry dry bread! ***The tone of the restaurant is pretentious and bready! ****

    Caesar Salad (added grilled chicken) $17
    Brenda O.

    Love the Italian colors and the painting on the wall is hilarious. The service was good. The ladies were very friendly. I got a chicken Caesar salad. Lots of romaine and a good amount of dressing. The chicken was good. There was hardly any bacon on it. Would have been nice to have bigger pieces of bacon on it especially for the price they charge ($17)

    Greens and beans with a chicken cutlet. Cotoletta Spritz.
    Liana B.

    So glad to see the Elmridge plaza come back to life. Even better, now I don't have to go downtown to enjoy the food from Tony D's that I love. I had to try Cotoletta when visiting home, and it didn't disappoint. I ordered my favorite the greens and beans with a chicken cutlet. Same delicious taste. They have a bar as well and I tried the Cotoletta Spritz. You can expect a casual but upscale vibe- think old school Italian. The manager is great and friendly service throughout. They may even be adding some outdoor music and entertainment come the summer. I will definitely be back and recommending to others!

    This food here is hands down, PHENOMENAL
    Kristen H.

    The food here is hands down, PHENOMENAL !!! It's a busy location with very friendly staff. I will definitely be revisiting again

    Cotoletta Bar area
    Gisella F.

    We loveeeee the new Cotoletta in Elmridge Plaza. The place is just so sweet. I like that it has a casual vibe and this will be our new place for lunch or dinner! The booths are comfortable AND the food is delightful! We both ordered sandwiches and shared a salad. Cutlets are one of my favorite foods so this menu feels made just for me! Portions are huge and everything was fresh, just delicious! The place was full, including at the bar/counter but we snagged a booth as we walked in another couple was leaving. It was a Thursday night around 8. I want to try lunch here next!

    Chopped salad (up front), greens and beans (mid pic), and Caesar salad (back of pic), served with bread made for a satisfying lunch!

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    2 years ago

    The Veg O Matic is amazing, the crispy eggplant is to die for. the girls in front are always so kind !!

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    3 years ago

    If you can finish one of their awesome sandwiches you'd be my hero. The pizzas are great too.

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    2 years ago

    We have Been here multiple times.... We have ordered something different each time, salad, pizza, wings...all great!

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    The Pasta Shoppe - A variety of breads from Amazing Grains and Baker Street.

    The Pasta Shoppe

    4.8(11 reviews)
    9.9 miNorth Winton Village

    This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

    The homemade pasta and sauce is amazing...Every time I go I struggle to decide which to buy as is…read moreall FABULOUS !! And not to mention the bread..In my opinion, nothing better... Love supporting this small local business...Thank you Joe for in North Winton Village !!

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    The Pasta Shoppe - Also has homemade desserts

    Also has homemade desserts

    The Pasta Shoppe
    The Pasta Shoppe - Parking in front. Friendly service.

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    Parking in front. Friendly service.

    Nolan’s - Blackened cod

    Nolan’s

    3.6(348 reviews)
    32.8 mi
    $$$

    Five long years later, I'm able to revisit one of my favourite restaurants and I was not…read moredisappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

    Made reservations for 8:30 - just to note that the place closes at 9 and on opentable, their last…read moretable is at 8:45, but we didn't feel rushed at all during our meal. For anyone interested in the prime rib, I highly recommend getting the 20oz (look at the picture!!) because this was massive and could easily feed two people, especially considering it comes with a side. My only regret is ordering my own meal (the Sheridan) and not splitting the prime rib with my BF. Luckily our leftovers made a great second meal. We also tried the garlic bread which was great, and I have to give a shoutout to the free bread that came at the beginning of our meal, because the sweet butter on the side was to die for. Also, love that our servers came to ask if we wanted more bread (we declined because we knew we ordered a ton of food). Finally, please get the raspberry margarita. This was the best raspberry margarita I've ever had. I wish I ordered this to start instead of the strawberry margarita, so that I could've had TWO raspberry margaritas instead of one raspberry and one strawberry. Can't wait to come back!

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    Nolan’s
    Nolan’s - Lettuce wraps with chicken and two sauces.

    Lettuce wraps with chicken and two sauces.

    Nolan’s - Potato puff appetizer

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    Potato puff appetizer

    Cotoletta - pizza - Updated May 2026

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