St Joseph's Day is coming and this little dynamite of a store has everything and more to make your…read moredinner complete... The ingredients are top quality and my Sicilian grandparents would be delighted to know that there are still old fashioned recipes that have not gone by the wayside. Dinner, desserts, snacks, or side dishes are all you can expect to find here... This is a store that makes me happy!

I have been trying to patronize at least one local place per week during COVID-19. In early April,…read moreI saw on Instagram that The Pasta Peddler and Blackbird Sweets were offering free delivery of their products if you spent $20.00. I was in. The ordering process online was easy. The confirmation told me my order would be delivered on a Saturday between 11am and 8pm. I ordered lemon pepper linguine, and red pepper linguine, which I gave to my mom. I don't think she has tried it yet. I also ordered the stuffed mushroom ravioli. When it was delivered on a Saturday, I received notification that the delivery was on its way, and when it arrived at my house. I like the updated. I tried the mushroom ravioli that night. That ravioli was life changing. It was absolutely delicious. It was a heavenly mix of ricotta and mushrooms in a delicious, pillow-y dough. You can tell the love that goes into making the pasta. As soon as I was done enjoying the ravioli, I slid into their DMs on their Instagram account and told them how amazing it was. I would definitely order from here again, and check out the store front when it opens again.

This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

The homemade pasta and sauce is amazing...Every time I go I struggle to decide which to buy as is…read moreall FABULOUS !! And not to mention the bread..In my opinion, nothing better... Love supporting this small local business...Thank you Joe for in North Winton Village !!

Checked this place out after an event…read more Pro's: Customer service from the young lady attending to us was absolutely fantastic. Attentive, appropriately apologetic, honest, and polite. Half of our group (was a total of four of us) enjoyed their food. The restaurant was clean and bathroom smelled very pleasant. Pricing was fair for what was enjoyed. The focaccia bread was the star of the show for me. My guests enjoyed the shrimp scampi, but felt the portion was small and the salmon was delicious. I did taste a piece of the salmon and was jealous as I can confirm it was delicious...wonderfully seasoned and perfectly cooked. Con's: The other half of our party did not enjoy the food. Unfortunately, I was in that bunch. It was quite surprising as the menu is not robust at all; so our thought was that the items that ARE on the menu must be a delicious specialty. I had the pork chops with pasta and spinach. The pork chop was tough and the pasta was bland. The sauce that accompanied the meal was tasty and moved the overall meal from a 'no', to an 'ok'. Won't be back, but encourage you all to check them out as the other half of our table truly enjoyed their meals.

I didn't know what to expect when I popped in here for dinner one night, but I have to say the…read morepasta I got was amazing. It's a bit like a subway for pasta. Pick your noodle, pick your sauce, pick your toppings. And the premixed offerings they put together are amazing. Pop up to the counter to place your order and the super friendly staff will bring it out as soon as it's available. Not a large space, but well decorated and lighted. I really enjoyed my experience.

Incredible food and service! The best tomato sauce I've had in a restaurant! The eggplant rollatini…read moreand the lasagna-yes and yes! French onion soup-yes! Their wings (in Buffalo-had to try) perfect! Best I've had in Buffalo honestly. Can't wait for my second trip! Wonder if I can buy a Togo of the tomato sauce? Not a fancy place lil drafty but well worth the trip!!

Went here one night with my girlfriend for dinner and we were immediately greeted by the friendly…read morestaff. While it doesn't look all that fancy on the inside the dishes we ordered were excellent. I had the chicken parm with a side of spaghetti and my girlfriend had the "pastabilities" of fettuccine with alla vodka sauce with mushrooms and made it parm. Both dishes were huge and tasted great. Prices were very reasonable as well. While we were waiting they brought us a bread basket with garlic knots , bread, and seasoned olive oil for dipping. Looking forwars to outr next trip there to explore more of the menu

Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

Cute place, stopped in quickly because I had a sweet tooth. Grabbed an individual size tiramisu. It…read morewasn't great, ladyfingers were dry, hardly soaked with espresso. The cream was light but for some reason, the fat content was very high, and it coated my mouth with a bad texture. Ate 2 bites and threw it out. Waste of $6. The pasta did smell and look good as I was leaving.

Best fresh pasta I've ever had. Ricotta Gnocchi was the best texture, so yummy. The red sauce was…read moreawesome, so flavorful, as well as the meatballs! My husband's caccio de pepe bucatini was sooooo good. again, the texture of the bucatini was perfect, and the sauce with parmesean shavings was so tasty! Italian bread was fresh!! You'll see us back next week for sure!

I discovered these pasta gurus at a weekly farmers' market in Rochester, NY. I was drawn by the…read morebounty of beautiful and uniquely flavored dry pastas, and thrilled out of my mind when the guys behind the counter showed me their plentiful gluten-free selection. I tried a basil-pesto, and a garlic chive. Although a bit pricey at $7 for 9 ounces, these gourmet pastas truly warranted the price. The aroma of the pastas while cooking made my mouth water, and the texture, once cooked, was spot on. I especially love the inventive shapes the pastas come in. The inherent flavors are so well done, this pasta is best served with a basic butter or ghee sauce and a dash of wine.

5/16/25 at 5pm, wings ordered crispy came super soggy , hardly any sauce and under cooked , pizza…read morealso under cooked and worst ever. Thought we would give them another try, never again. Save your money and go to any other place in Hamburg. Owner if you read this fire your Friday night staff, seems they were already deep into weed hour and stopped giving AF.

Was in the area and stopped in. First time here and grabbed two slices. Absolutely epic!…read moreDefinitely recommend this spot for slices on the go

Would you ever think that wonderful varieties of mushrooms were cultivated within the city limits…read moreof Buffalo? Well, if you're a fan of mushrooms, make it a point to check them out. My favorite is Lion's Mane. That mushrooms has tremendous health benefits On Saturdays there are fresh pastries in the morning. Not all of baked goods have mushrooms. Relaxed atmosphere and friendly staff.

What a unique place to come and visit. Yes the main theme items here, are different varieties and…read moreforms of mushrooms. The mushroom coffee is a household favorite, and I highly recommend giving it a try. But yet there's so much more than just that. Lydia's name is definitely becoming well known throughout the area. She is a talented baker, and if you been to Southern Junction. You will understand why she is the Cinnamon Bun Queen. So it's only right to see, and enjoy so many of her baked goods here at Flat #12 Mushrooms.