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    Gondola Macaroni Products

    4.7 (18 reviews)
    InexpensivePasta Shops
    Closed 9:30 am - 4:30 pm

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    Jenna P.

    This place is like traveling back in time! It's super old school, the selection is great (I had no idea they made ravioli and tortellini), and you can even watch them make the pasta! I'm gluten intolerant but I bought a bunch of pasta here for my dad for the holidays and know he will love the ravioli pasta for our Christmas Eve dinner.

    Best quality best price ever disappoints
    Brian S.

    Then coming here since I was a kid grew up in the neighborhood the pasta quality has never changed the customer service has never changed the prices nearly always stay the same very friendly very very very cheap for such great quality pasta products I'll be coming here till the day I die

    Cheese ravioli with mint and sauce.

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    7 months ago

    Great shop with all of your regional favorites. Why order stuffed shells at a restaurant, make them yourself? Gondola is THE BEST!

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    5 years ago

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    10 years ago

    Absolutely LOVE this place. Truly charming. Pasta is so fresh and good- I try to come here as much as I can.

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    9 years ago

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    Review Highlights - Gondola Macaroni Products

    For the past 43 years other than when we lived out of town Gondola has been our go to place for ravioli.

    Mentioned in 8 reviews

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    People searched for Pasta Shops 357 times last month within 10 miles of this business.

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    The Pasta Peddler

    The Pasta Peddler

    4.7(12 reviews)
    2.8 miNorth Buffalo, Hertel Avenue
    $$

    St Joseph's Day is coming and this little dynamite of a store has everything and more to make your…read moredinner complete... The ingredients are top quality and my Sicilian grandparents would be delighted to know that there are still old fashioned recipes that have not gone by the wayside. Dinner, desserts, snacks, or side dishes are all you can expect to find here... This is a store that makes me happy!

    I have been trying to patronize at least one local place per week during COVID-19. In early April,…read moreI saw on Instagram that The Pasta Peddler and Blackbird Sweets were offering free delivery of their products if you spent $20.00. I was in. The ordering process online was easy. The confirmation told me my order would be delivered on a Saturday between 11am and 8pm. I ordered lemon pepper linguine, and red pepper linguine, which I gave to my mom. I don't think she has tried it yet. I also ordered the stuffed mushroom ravioli. When it was delivered on a Saturday, I received notification that the delivery was on its way, and when it arrived at my house. I like the updated. I tried the mushroom ravioli that night. That ravioli was life changing. It was absolutely delicious. It was a heavenly mix of ricotta and mushrooms in a delicious, pillow-y dough. You can tell the love that goes into making the pasta. As soon as I was done enjoying the ravioli, I slid into their DMs on their Instagram account and told them how amazing it was. I would definitely order from here again, and check out the store front when it opens again.

    Photos
    The Pasta Peddler
    The Pasta Peddler
    The Pasta Peddler - Fresh Pasta.

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    Fresh Pasta.

    The Pasta Shoppe - A variety of breads from Amazing Grains and Baker Street.

    The Pasta Shoppe

    4.8(11 reviews)
    69.8 miNorth Winton Village

    This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

    The homemade pasta and sauce is amazing...Every time I go I struggle to decide which to buy as is…read moreall FABULOUS !! And not to mention the bread..In my opinion, nothing better... Love supporting this small local business...Thank you Joe for in North Winton Village !!

    Photos
    The Pasta Shoppe - Also has homemade desserts

    Also has homemade desserts

    The Pasta Shoppe
    The Pasta Shoppe - Parking in front. Friendly service.

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    Parking in front. Friendly service.

    A'mano Fresh Pasta - alla Norma

    A'mano Fresh Pasta

    4.2(84 reviews)
    7.9 mi

    Checked this place out after an event…read more Pro's: Customer service from the young lady attending to us was absolutely fantastic. Attentive, appropriately apologetic, honest, and polite. Half of our group (was a total of four of us) enjoyed their food. The restaurant was clean and bathroom smelled very pleasant. Pricing was fair for what was enjoyed. The focaccia bread was the star of the show for me. My guests enjoyed the shrimp scampi, but felt the portion was small and the salmon was delicious. I did taste a piece of the salmon and was jealous as I can confirm it was delicious...wonderfully seasoned and perfectly cooked. Con's: The other half of our party did not enjoy the food. Unfortunately, I was in that bunch. It was quite surprising as the menu is not robust at all; so our thought was that the items that ARE on the menu must be a delicious specialty. I had the pork chops with pasta and spinach. The pork chop was tough and the pasta was bland. The sauce that accompanied the meal was tasty and moved the overall meal from a 'no', to an 'ok'. Won't be back, but encourage you all to check them out as the other half of our table truly enjoyed their meals.

    I didn't know what to expect when I popped in here for dinner one night, but I have to say the…read morepasta I got was amazing. It's a bit like a subway for pasta. Pick your noodle, pick your sauce, pick your toppings. And the premixed offerings they put together are amazing. Pop up to the counter to place your order and the super friendly staff will bring it out as soon as it's available. Not a large space, but well decorated and lighted. I really enjoyed my experience.

    Photos
    A'mano Fresh Pasta - Our place

    Our place

    A'mano Fresh Pasta - Pomodoro e Salciccia

    Pomodoro e Salciccia

    A'mano Fresh Pasta - Dinning area inside.

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    Dinning area inside.

    Forno Napoli

    Forno Napoli

    4.6(270 reviews)
    6.6 mi
    $$

    Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    Photos
    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

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    Gondola Macaroni Products - pastashops - Updated May 2026

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