St Joseph's Day is coming and this little dynamite of a store has everything and more to make your…read moredinner complete... The ingredients are top quality and my Sicilian grandparents would be delighted to know that there are still old fashioned recipes that have not gone by the wayside. Dinner, desserts, snacks, or side dishes are all you can expect to find here... This is a store that makes me happy!

I have been trying to patronize at least one local place per week during COVID-19. In early April,…read moreI saw on Instagram that The Pasta Peddler and Blackbird Sweets were offering free delivery of their products if you spent $20.00. I was in. The ordering process online was easy. The confirmation told me my order would be delivered on a Saturday between 11am and 8pm. I ordered lemon pepper linguine, and red pepper linguine, which I gave to my mom. I don't think she has tried it yet. I also ordered the stuffed mushroom ravioli. When it was delivered on a Saturday, I received notification that the delivery was on its way, and when it arrived at my house. I like the updated. I tried the mushroom ravioli that night. That ravioli was life changing. It was absolutely delicious. It was a heavenly mix of ricotta and mushrooms in a delicious, pillow-y dough. You can tell the love that goes into making the pasta. As soon as I was done enjoying the ravioli, I slid into their DMs on their Instagram account and told them how amazing it was. I would definitely order from here again, and check out the store front when it opens again.

This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

Got to pop into this adorable shop last week and am SO looking forward to patronizing this spot…read moreconsistently. Close to my home, so many different pasta options, sauces, and more! Parking is easy and if you're in a real carb binge vibe, you can pick up some Balsam Bagels right across the street. The shop itself is quite small. You'll see coolers on the left hand side and fresh cut pasta in the case by the register. I grabbed some sauce for my sister from here. I don't think one thing inside the store is vegan, so I didn't end up with anything for myself. My sister said the sauce was life changing and the variety of pasta has me excited to try them out in a future, non-vegan moment of my life. Friendly staff, community vibes all around. Go scope it out!

Checked this place out after an event…read more Pro's: Customer service from the young lady attending to us was absolutely fantastic. Attentive, appropriately apologetic, honest, and polite. Half of our group (was a total of four of us) enjoyed their food. The restaurant was clean and bathroom smelled very pleasant. Pricing was fair for what was enjoyed. The focaccia bread was the star of the show for me. My guests enjoyed the shrimp scampi, but felt the portion was small and the salmon was delicious. I did taste a piece of the salmon and was jealous as I can confirm it was delicious...wonderfully seasoned and perfectly cooked. Con's: The other half of our party did not enjoy the food. Unfortunately, I was in that bunch. It was quite surprising as the menu is not robust at all; so our thought was that the items that ARE on the menu must be a delicious specialty. I had the pork chops with pasta and spinach. The pork chop was tough and the pasta was bland. The sauce that accompanied the meal was tasty and moved the overall meal from a 'no', to an 'ok'. Won't be back, but encourage you all to check them out as the other half of our table truly enjoyed their meals.

I love making my own pasta combination and when I saw that there was a places in town that did…read morethat, I had to stop by. The staff at A'mano is super friendly and the person who took our order patiently listened to all of my customizations. He even came by later to give me more information on the breaded vegan chicken I ordered with my pasta. The complimentary focaccia house bread was delicious even without any dips (which you'll rarely ever hear me say as I'm not a fan of eating just bread). My pasta was pretty good and I especially loved the breaded vegan chicken which was very flavorful. My friend got a similar pesto pasta dish with real unbreaded chicken and thought it was decent too. The ambiance is pleasant and is great for both lunch and dinner. It was a bit pricey with all my customized items but I think it deserves a visit every now and then to satisfy my craving of interesting combinations of sauce - fresh pasta - protein!

Food is pretty good here- I would recommend the ravioli. They are huge and had a lot of cheese…read morefilling. Their sauce is decent and I added a meatball so that was a perfect meal. They also served free bread and butter with garlic knots included and those were tasty as well. I also tried a hot pepper pizza and it was pretty hot! Just beware. Maybe have some red sauce or bleu cheese for dipping! Service was fair, could have been better, could have been worse. They have a decent sized patio for outdoor dining but it was very loud and crowded on a nice day. Not the best for dining out there but seems better for drinks and listening to music. Overall it was an enjoyable meal.

To start with tight from the get go it was an awkward experience. That tone continued throughout…read morethe evening. We ordered two fish fries for 35. I informed the waitress after the order was put in that were using our Clipp voucher. Not allowed with our order. Had to start order over because I was put off and wanted to use the voucher. I ordered stuffed peppers which were okay and flavorful but the cheese mixture was uneventful in the taste department. The Fish fry was good as far as the fish goes with tartar sauce. The side of coleslaw okay. The macaroni salad was bland. The top few fries were excellent but the fries underneath were extremely salty. It seems the bottom fries were old with fresh fries placed on top?? The salad was good---but the salad dressing was watered down.Service was okay but off? Mix up with drinks and struggle to get the correct beer. The staff wanted to dispute the taste of the incorrect beer that was first served when clearly you could visibly see the difference in the actual hue and clarity in the second one that was finally offered. What a joke. Ambience-customer on cell phone on speaker?? Yikes. Some things are beyond a business's control but it seemed this was completely acceptable behavior at this place. Double yikes!

What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

Service was great, food is amazing. Handful of tables inside and outside. Lots of choices on menu…read morewith different sauces. Can't get much fresher pasta than this

Best fresh pasta I've ever had. Ricotta Gnocchi was the best texture, so yummy. The red sauce was…read moreawesome, so flavorful, as well as the meatballs! My husband's caccio de pepe bucatini was sooooo good. again, the texture of the bucatini was perfect, and the sauce with parmesean shavings was so tasty! Italian bread was fresh!! You'll see us back next week for sure!

I discovered these pasta gurus at a weekly farmers' market in Rochester, NY. I was drawn by the…read morebounty of beautiful and uniquely flavored dry pastas, and thrilled out of my mind when the guys behind the counter showed me their plentiful gluten-free selection. I tried a basil-pesto, and a garlic chive. Although a bit pricey at $7 for 9 ounces, these gourmet pastas truly warranted the price. The aroma of the pastas while cooking made my mouth water, and the texture, once cooked, was spot on. I especially love the inventive shapes the pastas come in. The inherent flavors are so well done, this pasta is best served with a basic butter or ghee sauce and a dash of wine.

The pasta was very good and liked the sauce . Bella does a pretty good job with their food. Would…read morerecommend pizza and chicken Parm was good!

Best slices I've ever had in my 30 years of living in Buffalo. Would post a photo but they're…read morealready gone. Excellent pizza. 11/10

Would you ever think that wonderful varieties of mushrooms were cultivated within the city limits…read moreof Buffalo? Well, if you're a fan of mushrooms, make it a point to check them out. My favorite is Lion's Mane. That mushrooms has tremendous health benefits On Saturdays there are fresh pastries in the morning. Not all of baked goods have mushrooms. Relaxed atmosphere and friendly staff.

What a unique place to come and visit. Yes the main theme items here, are different varieties and…read moreforms of mushrooms. The mushroom coffee is a household favorite, and I highly recommend giving it a try. But yet there's so much more than just that. Lydia's name is definitely becoming well known throughout the area. She is a talented baker, and if you been to Southern Junction. You will understand why she is the Cinnamon Bun Queen. So it's only right to see, and enjoy so many of her baked goods here at Flat #12 Mushrooms.