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    Romeo & Juliet's Cafe

    4.1 (232 reviews)
    ModerateItalian, Bakeries, Pizza
    Closed Closed

    Order Romeo & Juliet's Cafe Takeout or Delivery

    Romeo & Juliet's Cafe Photos

    ROMEO & JULIET'S CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Peanut Butter Chocolate Cake
    Daviyion J.

    Stopped in while doing laundry and was hankering for something sweet and opted for the Peanut butter chocolate cake ($6), per the staffers recommendation. It was in a cooler so I let it warm up a bit and it was really good. well made, and generously sliced.

    Cute inside Restaurant
    Marilyn W.

    OMG! I've been here before, but it's been quite a while. The pizza we had was absolutely the best! Such a cute place too! Try, it will not be disappointed

    Doris M.

    I went to Romeo and Juliet's café to get some baked goods. This is the first time I've been in there to actually buy some thing. At the Italian festival, I had stopped by their stand to get some things and I was very impressed with the Napoleon, the peanut butter bomb, and my mother loved the eclair. My son, although at the festival had a tiramisu and thought it was really bad. I figured it was probably just cause it was sitting outside For so long and maybe they made too many of them and they weren't going or something? But, I bought a $9.00, tiramisu today and was so excited to give it to my son, and he was very excited to eat it. He took one bite of it, it seemed OK at first, and then he just blurted out how disgusting it was. He actually had to spit it out. I told him it can't be that bad and I don't even like tiramisu, but I was willing to take a bite to try it. I took a bite and all seemed fine at first, but then once you swallow, oh my God, disgusting !! It tasted like straight up vomit ! I kid you not, and I am not exaggerating, it tasted like puke !! Why pay nine dollars for vomit when you can get it free at home ? So that was a waste of money and I will never buy tiramisu from there again. BUT, again, I bought the Napoleon, the peanut butter bomb, two eclairs and a piece of carrot cake. Everything was delicious ! I will definitely go back and try more things because everything was looking so good but like I said, I will never buy tiramisu again. The cookies looked so good, the dining area smelled good. I would like to go and get some food from there too. other than just dessert. I wonder if there is anything not in the store, that they can make concerning Italian desserts. There's something I want so bad that I can't seem to find and I don't even know what it's called. I ended up spending $39 even, for the two eclairs, the peanut butter bomb, the Napoleon, the carrot cake and the $9 horrible tiramisu . That's not too too bad, but all bakeries are a bit expensive.

    Margherita Pizza
    Mike H.

    I've had a hankering for this for a while now. Back around 2000, I used to live around the corner and would go get the Quattro Formaggi for $5 special once a week. Well, I didn't feel like driving so we got DoorDash from Hertel Ave all the way to Sloan. Got my fav pizza and also we added a Margherita too and the whole family ate it for rhe next 2 days. Wasn't piping hot by the time it was delivered but that's not a short drive so the pics don't do it justice. Taste was awesome and I know they have some incredible desserts too. I've also been to the Sheridan Drive (near Evans) location and love their food & service as well. Highly recommended trying this place.

    Scrumptious chicken marsala
    Jim G.

    Happy birthday to me! I didn't have to pay and I had the special Chicken Marsala with risotto. Cooked perfectly, with plenty of mushrooms. And then, for dessert, cannoli. This is no ordinary canoli. It's magnifico!

    Great selection of cookies! @rjcaffe
    Einas S.

    If this restaurant was on my corner I would be there constantly! It's one of these places that has great food and a great ambiance. Where you want to sit with friends and savor your food and drinks winter or summer , people watch everyone on Hertel Ave and just enjoy life. So whenever we have friends from out of town we take them there. They make delicious brick oven pizza. The crust is light and crispy without leaving you feeling like you ate air pizza. The sauce is just right , not too sweet or too salty. So you aren't thirsty all day long!! Their bruschetta is that perfect sweet fresh tomato blend. Crusty bread without the sharp edges that cut the roof of your mouth! And everyone wants the last piece ,looking at it but trying to be polite. Not one bad bite. Their dessert case.... well for me the reason to eat a meal is to get to dessert. I simply can't just have dessert after dinner but I almost always take a box of goodies home for later. The cassata cake, the cannolis the cookies and those little tiny pies filled with something like cannoli filling.... oh so good. I don't think you can pick anything you won't like. At least I haven't found anything yet. There are several locations with hours that you should look up. If you can eat in , Hertel Ave is just such fun with the windows or the outdoor seats. Otherwise take it home!!! @rjcaffe

    Cheese Tortellini

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    4 months ago

    Great food, perfect service and ambiance lends perfectly for conversation with no overhearing

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    8 months ago

    Food is consistent and delicious. Our #1 takeout! Pizzas are perfect. Sauce is delicious. Happy to have R&J in our neighborhood!

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    8 months ago

    Good food and good service. Great lunch specials that not everyone knows about. Check it out

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    1 year ago

    Great food bread and baked items true Italian cuisine. Wonderful service friendly staff good place for a group or family gathering

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    2 years ago

    This is definitely my family's favorite place for pizza!!! Brick oven pizza that tastes straight from Italy!

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    Naked City Pizza

    Naked City Pizza

    4.5
    (34 reviews)
    2.0 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    1/2 sheet cheese and pepperoni
    1/2 sheet cheese and pepperoni
    Naked City Pizza
    Back Home Pie

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    Back Home Pie
    Forno Napoli

    Forno Napoli

    4.6
    (279 reviews)
    4.5 mi
    $$

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

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    Norno Napoli
    Norno Napoli
    Bisteeca alla pizzaiola panini
    Bisteeca alla pizzaiola panini
    Forno Napoli

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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.5
    (55 reviews)
    9.5 mi

    We were craving authentic NY style pizza, but live in Cleveland so we researched places a few hours…read moreaway and landed in Brooklyns Finest. A 3 hour drive and so worth it! I think we tried almost every flavor, but the standouts were the Buffalo Chicken - which I would never order but it was so incredibly good and the crust is perfection. The White Pizza with the ricotta was amazing, the Pepperoni was small and crisp and so tasty and the Margarita pizza had crushed tomatoes on it which was a first but so good. I think we got 10 slices, and ended up getting 2 more slices of the Buffalo Chicken to take home - yes we ate pizza for 3 days and so worth it lol. It heated up perfectly in the oven for 10 minutes and tasted just as good as it did at the restaurant. So worth 6 hours of driving.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

    Photos
    Variety by the slice
    Variety by the slice
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza

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    One Pie Pizza

    One Pie Pizza

    4.4
    (115 reviews)
    6.2 mi
    $

    Not like I needed a reminder, but One Pie Pizza Co. serves up an excellent, truly authentic…read moreBuffalo-style pizza. This time I ordered their take on a WNY specialty pizza: the chicken finger pizza. In short, it was fantastic! Since I'm a member of their rewards program, I received a "$5 off your next order" code and figured it'd been a couple months since my last visit. The coupon couldn't have come at a better time. I placed my order online on a Saturday around 4:15pm for a 5:05pm pick-up. I know, you lose a bit of the personability when you don't call the restaurant to place an order, but online ordering is so easy and quick, and I love being able to pick my pick-up time and know my order will be ready, and paid for, when I arrive. As of 07/2026, the inside of One Pie Pizza Co. underwent a remodel. It's not as spacious, but I think it opens up their kitchen more, which I'm 100% on-board with since that means more pizza and other goodies. The staff are just as friendly and courteous as ever, I'm glad that hasn't changed. So, for dinner, I ordered a QTR Sheet (six slice) from their "SUPER Specialty Pizza" menu - The BFLO Chicken Finger (blue cheese base) cooked "LIGHT WELL DONE", which is a choice between their homemade red sauce or blue cheese base that is topped with diced chicken fingers, mozzarella cheese, and Frank's (medium) sauce. The "LIGHT WELL DONE" option is for cooking the dough underneath a bit more, firming it up, making it crispier. I like a little extra cook on my pizza as, sometimes, the Buffalo-style dough is a bit too limp, almost soggy/wet, which makes holding a slice... challenging. haha Now, I've had a few chicken finger pizzas throughout the years and while I love them, they don't always love me back. They're typically very dense pizzas thanks to all the cheese (blue cheese base AND cheese blends on top) but I was impressed with how well One Pie Pizza Co.'s sat. Don't get me wrong, this pizza is absolutely loaded. When I opened the box, I was worried how I was going to pick it up as it looked messy, but as they say, appearances can be deceiving! I was impressed and didn't finish my meal wearing it all over my hands and face. Every slice was generously topped, the flavor was spot-on. Now, I love a cheesy pizza, but I really appreciate the constraint One Pie Pizza Co. showed with not going overboard with a "blend" of cheeses on top of a blue cheese base - The layer of mozzarella was plenty, a great flavor on its own. As with all of their pizza, this left me happy and full. With that $5 off coupon, this brought the price to under $20, an incredible price, especially in 2026! One Pie Pizza Co. remains one of my favorite pizzas in Buffalo. I'm glad I finally tried their chicken finger pizza, this was excellent. With how well it agreed with me, I'm pretty confident in saying One Pie Pizza Co. will be where I order chicken finger pizzas from exclusively going forward!

    Excellent crispy crust. Go for bolder toppings. I had pepp with hit honey. I also had mush onion…read moreand that didn't hold up as well. Anthony Bourdain tip...I had to use restroom which is really only for staff. However it was super clean and nice and AB says if they keep it that nice you can imagine the kitchen. Well done One Pie!

    Photos
    One Pie Pizza
    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)
    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)
    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

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    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Romeo & Juliet's Cafe - italian - Updated August 2026

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